The Easy One-Ingredient Cornbread Upgrade That Gives You A Soft, Fluffy Crumb
For a next-level pan of cornbread, look to adding in this one extra ingredient to bring the ultimate tender texture to the table.
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Gene Kelly Swore By This Cooking Secret To Make Coq Au Vin Shine
If you want to cook like an old movie star, follow Gene Kelly's ingenuous recipe of coq au vin, including his tip for perfecting the French dish.
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When You Can't Find Burrata Cheese, This Creamy Swap Works In A Pinch
While this cheese may not be as common as burrata cheese or mozzarella, it makes for a creamy substitute for burrata that you will definitely enjoy.
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How Long To Cook Sausage In The Oven Without Drying It Out
There are many ways to cook sausages, but the oven is among the best. However, the oven introduces a risk of drying the sausage out. Here's how to avoid it.
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Upgrade Simple Dump Cakes With One Creamy Ingredient
Dump cake is delicious even in its simplest form, but what if you want to add an extra level of depth and creaminess to it? All you need is one more ingredient.
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Stop Ruining Leftover Roast Beef And Use This Reheating Method For Tender, Succulent Results
Trying to perfectly reheat leftover roast beef? These expert tips will ensure you get a result that tastes juicy, flavorful, and fresh every time.
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A Simple Tip To Keep Y-Bone Steak From Curling On The Grill
If your Y-bone steaks keep curling on the grill, there's a scientific reason why that happens, and an easy fix, courtesy of Brazilian chef Silvio Correa.
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Is Ginger Paste Just As Good As Fresh Ginger?
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
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Before Adding Cucumbers To Salad You Must Consider This Important Step
Cucumbers and salad are a natural pairing. But consider this important step before you add cukes to your salad; your dish's success might depend on it.
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There's Only One Flour You Should Be Using For Melt-In-Your-Mouth Biscuits
"The Seasoned Mom" cookbook author and food blogger Blair Lonergan recommends one flour brand above all others for melt-in-your-mouth biscuits.
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Dishes You Haven't Been Adding California Prunes To (But Absolutely Should)
California prunes have all kinds of sweet and savory applications in the kitchen. Here's how to use the dried fruit in several simple yet elevated dishes.
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The Actual Rules For Preheating Your Air Fryer
You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.
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The Spray Bottle Hack To Grill Extra Flavorful Steaks
You can add more flavor to your steak while grilling it with this easy spray bottle trick, especially when you use one overlooked marinade ingredient.
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13 Foods That Are Better When Cooked In Water
From boiling to poaching, certain foods are healthier for you and just taste better after being cooked in water, a method that dates back centuries.
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The 2 Foods Both Ina Garten And Anna Wintour Avoid Serving At Parties
Ina Garten and Anna Wintour are both pioneers in their respective fields. They also happen to share an aversion to two surprising ingredients.
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The Best Way To Melt Chocolate Chips, According To Nestlé
Melting chocolate might seem like a relatively straightforward task, but the candy is notoriously tricky to work with. Here's what Nestlé recommends doing.
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This Is What Happens When You Deep Fry Guacamole
Have you ever considered deep-frying that chunky, zesty, spicy guacamole? Here's why you should, and how to go about it for the best results.
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Gordon Ramsay Uses An Entire Stick Of Butter To Make His Ideal Burger (No, We're Not Exaggerating)
Chef Gordon Ramsay certainly knows a thing or two about how to make a great burger. But did you know that his version uses a whole stick of butter? Here's why.
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You Probably Didn't Realize You Were Supposed To Be Pre-Heating This Kitchen Appliance
Sure, you probably know that it's important to preheat the oven or the air fryer, but what about this countertop kitchen appliance?
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Don't Tell Anyone The Simple Secret To The Juiciest Turkey Meatballs Ever
While turkey meatballs are delicious when done right, they can turn out dry at times. To avoid that, here are some tips to follow when making turkey meatballs.
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Stephanie Izard's Favorite Snack Is A Cheesy Classic You've Definitely Had Before
Chef Stephanie Izard loves this humble cheesy cracker; it was even on her wedding cake. Besides snacking on it, she's fond of cooking with it, and you can, too.
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The One-Ingredient Canned Upgrade That Brings A Kick To Quesadillas
If you're making quesadillas, there are tons of things that you can add to amp them up. But if you want some spice, consider adding this ingredient. Here's why.
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How To Get The Perfect Texas Roadhouse-Style Grill Marks On Your Steak
If you want to bring the beauty of a Texas Roadhouse steak to your home grill, we've got the tips to help you nail those grill marks.
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The Condiment That Is A Must-Have For Any Charcuterie Board, According To Giada De Laurentiis
This spicy, sweet, peppery, and juicy condiment is famous in Italy, so naturally, celebrity chef Giada De Laurentiis has some great tips for making it at home.
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Avoid This Pizza Casserole Mistake To Prevent It From Turning Into A Soggy Mess
Fusing two Italian comfort foods, pizza casserole is a delicious, hearty dish, but you'll want to avoid this potentially disastrous mistake when making it.
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The Unexpected Fruit You Should Be Adding To Pasta Salad
Vegetables are a common ingredient in pasta salad, but have you ever tried incorporating fruit? This is one unlikely addition you shouldn't skip.
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The Easiest Homemade Crème Brûlée Starts With This Inexpensive Boxed Dessert Mix
Crème brûlée doesn't always have to be complicated. You can make a simpler version at home with one basic boxed ingredient that you might already have on hand.
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