Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Cooking
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Cooking

  • Baking
  • Grilling And Smoking
  • A young Frank Sinatra against a red background

    Frank Sinatra's Go-To Dessert Was A Cheesy Delight With A Lemon Twist

    Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.

    By Sean Pagnotti 5 months ago Read More
  • Andrew Zimmern wearing sunglasses and smiling

    Andrew Zimmern Takes Homemade Chex Mix To The Next Level With This Unique Addition

    Chex Mix is a crunchy, salty snack on its own, but Andrew Zimmern adds a sweet, smoky, and savory protein that takes it to a whole other level.

    By Amanda Berkey 5 months ago Read More
  • Crabs on display in a store.

    How To Pick The Freshest Live Crabs From The Grocery Store Every Time

    Choosing live crabs at the grocery store can be intimidating. Here's how they should look, smell, and even behave to indicate freshness to avoid picking a dud.

    By Amber Sutherland-Namako 5 months ago Read More
  • A bowl of tomato salad on gray background

    Bring Next-Level Crunch To Tomato Salad With These Snackable Add-Ins

    Prepare a delicious tomato salad to enjoy seasonal produce and cool yourself down during the summer. This crunchy addition makes the dish even better.

    By Hanan Z. Naqeeb 5 months ago Read More
  • Alex Guarnaschelli smiling at event

    Alex Guarnaschelli's Hack For Improving The Taste Of Tomatoes Comes From A Surprisingly Sweet Source

    Celebrity chef Alex Guarnaschelli has a secret ingredient for enhancing the sweetness of tomatoes, and you probably already have it in your kitchen.

    By Amy Andrews 5 months ago Read More
  • orange bags of kings Hawaiian rolls on grocery store shelves

    If You're Not Using Hawaiian Sweet Rolls Like This, You're Simply Missing Out

    King's Hawaiian rolls are delicious on their own, but you can combine them with a few sweet ingredients for an even tastier breakfast dish or treat.

    By Megan Shoop-Volz 5 months ago Read More
  • colorful ice popsicles on a pink plate

    Keep Homemade Ice Pops Soft And Creamy With This Pantry Staple

    Give your homemade ice pops a major texture upgrade that helps them freeze smoothly with this pantry staple you probably already have on hand.

    By Demi Phillips 5 months ago Read More
  • Picture of Carla Hall talking and smiling

    Carla Hall's Simple Secret For Avoiding Tough, Dry Biscuits

    Buttermilk biscuits are the ultimate Southern comfort food. Here's how Carla Hall makes her biscuits fluffy and soft, just how her grandmother made them.

    By Amy Andrews 5 months ago Read More
  • Bowl of pimento cheese dip

    Pimiento Cheese Spread Should Only Be Served With These Crackers

    Whether you call it "pimento" or "pimiento" cheese, this spread should be paired with the right crackers. Thankfully, you can find them at any grocery store.

    By Sarah Lintakoon 5 months ago Read More
  • Slice of chocolate icebox pie topped with whipped cream and chocolate pieces

    You Only Need Hershey Bars And Cool Whip For This Retro No-Bake Pie Filling

    If you're looking for a cold, creamy dessert that won't melt in seconds, make this vintage icebox pie that only requires a crust and a couple of ingredients.

    By Amanda Berkey 5 months ago Read More
  • bowl of bean salad

    Punch Up Bean Salad With These Briny Flavor-Packed Morsels

    If you love a great bean salad, there's one thing you can add to easily amp up the flavor even more. Here's the ingredient that makes all the difference.

    By Sarah Lintakoon 5 months ago Read More
  • Two packets of Buldak Hot Chicken Flavor ramen on a yellow background

    How To Eat Buldak Ramen According To The Creator

    Buldak ramen, the beloved fiery instant noodles, are the perfect snack or late-night meal. Eat Buldak like its creator for the ultimate flavor and texture.

    By Macy Sandel 5 months ago Read More
  • plate of lemon crinkle cookies

    Why Your Cool Whip Cookies Keep Falling Flat (And What To Do About It)

    Cool Whip cookies are a whimsical treat, but they need to have an airiness about them to have their intended effect. Sometimes they fall flat. Here's why.

    By Greta Pano 5 months ago Read More
  • Thomas Jefferson

    Thomas Jefferson's Controversial Way To Enjoy Wine Has Us Scratching Our Heads

    Thomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.

    By Jessica Riggio 5 months ago Read More
  • close up of a brush slathering chicken with barbecue sauce

    The Flavorful BBQ Sauce That'll Change How You Marinate Meat Forever

    Use this delicious, flavorful BBQ sauce for your next marinade for a unique burst of flavor that differs from your average meat-filled dish.

    By Amara Michelle 5 months ago Read More
  • Ina Garten laughing while holding a microphone

    Ina Garten's Top Tip For Preventing Her Frozen Key Lime Pie Crust From Sticking To The Pan

    Struggling with a key lime pie slice that just won't come out of the pan in one piece? Try Ina Garten's genius tip to ensure your pie crust won't stick.

    By Amanda Berkey 5 months ago Read More
  • Eggs Benedict on English muffins

    Never Use A Knife To Open An English Muffin Again With This Tip

    If you need to split open a bagel or slice into bread, you usually use a knife. Turn out, you don't need a knife at all to split an English muffin.

    By Julia Mullaney 5 months ago Read More
  • Close up photo of pasta salad

    Switch Up Your Pasta Salad With A Different Kind Of Noodle

    Is your go-to pasta salad tasting a bit repetitive and boring? Spice it up with a super easy swap and change the type of noodle you use for your recipe.

    By Hanan Z. Naqeeb 5 months ago Read More
  • Selena Gomez on red carpet

    Selena Gomez Once Shared This Unexpected Topping She Loves To Put On Popcorn

    Many people have a favorite popcorn topping, whether that be simple butter and salt or something creative. For Selena Gomez, her go-to is a surprising addition.

    By Emmy Schneider-Green 5 months ago Read More
  • Sautéed spinach with garlic in a skillet

    The Flavor Boost Your Sautéed Greens Are Missing

    Sick of making sautéed greens, being disappointed, then pushing them to the side without finishing? Try this hack for a quick and delicious boost of flavor.

    By Hanan Z. Naqeeb 5 months ago Read More
  • Woman eating instant ramen noodles

    The Hot Water Source You're Overlooking For Better Ramen When At The Office

    If you want to make the perfect meal of instant ramen while at the office, don't go for the microwave, reach for this other source of hot water instead.

    By Jane Chertoff 5 months ago Read More
  • Plate of chicken parmesan

    How To Give Chicken Parmesan The Creamiest Bite Ever

    Chicken Parmesan is a simple dish that lives and dies on the quality of ingredients used. If you want the creamiest chicken Parmesan, you must use this.

    By Hilary Wheelan Remley 5 months ago Read More
  • A man slicing a cantaloupe

    The Unexpected Way To Make Bad Cantaloupe Taste Incredible

    If you've accidentally chosen a bad, flavorless cantaloupe from the store, you should try this simple cooking hack to bring back its flavor and sweetness.

    By Hanan Z. Naqeeb 5 months ago Read More
  • Two bright red lobsters are plated with lemon halves.

    This Digestif Liquor Is The Perfect Flavor-Booster For Lobster

    Lobster is a decadent meal on its own, but you can improve the flavor and presence of the lobster by using this liquor, which is typically a digestif.

    By Amber Sutherland-Namako 5 months ago Read More
  • Raw chicken wings on a plate

    How To Cut Chicken Wings Into Flats And Drums

    Homemade chicken wings are delicious and affordable, and with just some simple cuts with a paring knife you can make your own restaurant-style flats and drums.

    By Michelle McGlinn 5 months ago Read More
  • Guy Fieri smiling and holding a can of Waterloo sparkling water

    Guy Fieri's Popcorn Dressing Proves Once Again Why He's The Mayor Of Flavortown

    Guy Fieri has come up with one of the best ever popcorn topping recipes featuring salty, savory, and spicy ingredients to boost the snack's flavor in a big way.

    By Jennifer M. McNeill 5 months ago Read More
  • Deviled eggs

    Punch Up The Flavor Of Your Deviled Eggs With This Tangy Topping

    Take your deviled eggs to the next level with a distinct touch of sour power by adding in a bit of this unusual pickled condiment.

    By Hilary Wheelan Remley 5 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound