Why You Use Parchment Paper (Never Aluminum Foil) For Lining Baking Pans
Lining your baking pans is a smart way to avoid making a mess, but you must make sure to use the correct liner. Here's why it should be parchment paper.
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Turn Your Sourdough Purple! This Ingredient Is A Perfect Natural Dye
Discover the natural ingredient that adds a vibrant purple hue and subtle sweetness to your sourdough bread, making it both beautiful and delicious.
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The Simple Time-Saving Step Everyone Skips With Their Slow Cooker
If you want to cut down on frazzled, last-minute prep for making slow cooker meals, there's an easy way to save time that most people don't think of.
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9 Ingredients That Make Sugar Cookies Shine
Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of the best ingredients to do so.
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The Little-Known Secret To Making Cheap Steak Taste Expensive
Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn them into scrumptious steaks.
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10 Mistakes Everyone Makes With Deep Fried Turkey
Deep frying your Thanksgiving turkey can make it more flavorful, but it can be risky. Take a look at the common mistakes so you can deep fry it more safely.
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6 Underrated Cuts Of Meat You Should Be Using For Street Tacos
Great street tacos don't use pricey ingredients or difficult preparation methods. They use these affordable cuts and simple, but effective, cooking methods.
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The Best Way To Store Pecan Pie For Maximum Freshness
If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or want to prep a pie in advance.
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This Beloved Frozen Fries Brand Makes Way More Gluten-Free Products Than You'd Expect
When you want a crispy fried potato comfort food but need to stick with the gluten-free version, this brand delivers a range of options to satisfy that crunch.
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How To Recreate Subway's Italian Herb & Cheese Bread With A Store-Bought Loaf
For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread for a homemade version.
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4 Easy Fixes For Runny Pumpkin Pie
Fix runny pumpkin pie with simple tips! Learn how to get a perfectly set, creamy filling every time with easy baking tricks and ingredient tweaks.
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Bobby Flay's Trick For Extra Creamy Mashed Potatoes Is Pure Genius
If you're tired of chancing it every time you make mashed potatoes, try celebrity chef Bobby Flay's clever tip for a spectacular spud side dish.
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How Different Storage Conditions Affect The Quality Of Baked Goods
Depending on the baked goods you're trying to store, you'll need to store them differently. Learn how to store all your favorite treats so they stay fresh.
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The Japanese Method Of Handling Fish Right As It's Caught That Makes Your Sushi So Delicious
Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
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Skip The Oven And Make Your Stuffing With This Kitchen Appliance Instead. (It's So Easy)
The easiest stuffing ever doesn't even need to go in the oven. Save space for your Thanksgiving turkey by cooking your stuffing in this appliance.
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The Ingredient You Can't Forget For The Best Brownies
If you want a richer and more flavorful batch of brownies, one secret addition can help you get there, and chances are, you already have it on hand.
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The Old-School Appetizer That Gives Boring Celery A Pop Of Flavor
While celery does have its own mild taste, it also operates as something of a blank flavor canvas, and dishes like this retro appetizer can bring it to life.
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Ditch Your Cake Pan. Bake Brownies In A Cast Iron Skillet Instead
There's a major case to be made for using cast iron to make brownies, so we reached out to an expert for the details you need to convert your favorite recipe.
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Turn Store-Bought Cinnamon Rolls Into A Cozy Apple Delight With One Ingredient Swap
Store-bought cinnamon rolls don't have to be boring. You can jazz them up by adding one extra ingredient that will bring a cozy twist to the dish.
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The Secret To Fluffy Omelets? A Pinch Of This Pantry Staple
Elevate your breakfast from a basic omelet into a stacked, fluffy omelet that reaches toward the sky. You just need one very basic ingredient.
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How Oven Temperature Affects Your Brownies
Brownies should be tender, warm, and moist, but the wrong oven temperature can leave your dessert stiff and crumbly or unevenly cooked through.
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Please Stop Cooking Baked Pasta With This Shape (It's Ruining It)
Despite being a popular choice for casseroles and other baked dishes, this pasta shape struggles more than others to hold sauce, protein, and cheese.
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The Mistake That Could Be Giving Your Pie A Soggy Bottom
A soggy bottom is every baker’s nightmare. Discover expert techniques to ensure your pie crust comes out perfectly crisp and golden every time.
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Toast Sugar For The Sweetest Caramel Boost In All Your Favorite Desserts
If you've never toasted sugar, you're missing out on the sweetest caramel boost you could add to all of your favorite desserts. Here's how to get it right.
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The Molten Chocolate Cake Baking Mistake That Ruins A Gooey Center
Creating a molten chocolate lava cake with a thick, liquid center is simple but specific. Avoid this common mistake to ensure your result is spot on.
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This 3-Ingredient Side Dish Takes Green Beans To The Next Level For Your Holiday Dinner
Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a classic green bean side dish.
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We Ranked 15 Aldi Baked Goods From Worst To Best
Aldi’s baked goods are a mix of hits and misses, with delicious indulgences sharing shelf space with treats that don’t always deliver on flavor or texture.
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