Swap The Tortilla Chips In Your Nachos For A Huge Flavor Blast
In an ideal world, your nachos are just a pile of delicious flavors. You can add an even bigger punch to the recipe by ditching chips for this instead.
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How Leftover Mashed Potatoes Were Turned Into A Crispy Bakery Treat During The Great Depression
Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat from the Great Depression.
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The Old School Dessert That Will Be Your New Favorite (And It's Only 3 Ingredients)
It's apple season and there's no better way to cozy up to fall than with this three-ingredient, old school dessert that couldn't be sweeter, or easier, to make.
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Get Rid Of Pineapple Eyes Without Using A Knife With This Nifty Hack
This simple hack can get rid of those pesky pineapple eyes much easier and faster than a knife. In fact, you'll end up with way more pineapple, too!
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Swap Breadcrumbs For This Cheesy Snack In Crab Cakes And Taste The Difference
Looking to give your crab cakes a bit of cheesy zing? Just replace the breadcrumbs in your recipe with this snacktime fave for flavor that sings.
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Trader Joe's Has An Affordable Oatmeal Add-In That'll Make Your Morning
Start your mornings off right by giving your oatmeal breakfast a creamy, flavorful, and effortless upgrade with this low-priced Trader Joe's addition.
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French Vs American Apple Pie: What's The Difference?
When it comes to apple pie, there's an American version and a French version. Do you know what differentiates these variations of the classic dessert?
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This Common BBQ Myth Is Ruining Your Results
Both BBQ, the culinary category, and barbecuing, the act of joining meat with flame, are steeped in a little superstition. Don't let this myth ruin your meat.
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Here's How To Make Quick Pickles
Pickling vegetables yourself is a great way to breathe life into your pantry and the process is actually really simple. Here's how to make quick pickles.
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Not All Sourdough Bread Is Vegan: What To Know Before You Order
Sourdough bread can be made completely vegan, but some bakers use animal-derived ingredients in their recipe. Here's how to distinguish between the two.
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Stop Throwing Away Corn Silks. Here's How To Use Them Instead
The next time you shuck corn, you shouldn't throw away the corn silks. Try cooking with them by using one of these genius methods instead.
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French Bread Pizza Isn't From France. Here's Where It Actually Comes From
One of the yummiest frozen pizza treats you can eat is French bread pizza, but despite the name this tasty snack doesn't actually come from France.
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8 Vegetables You Should Never Buy Frozen, According To Chefs
Not all frozen vegetables are equal. Frozen mushrooms, eggplant, or leafy greens are of poor quality when frozen. Our experts explain the logic.
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BBQing In Winter? Here's What You Have To Keep In Mind
When cold weather comes around, most people put their barbecue grills into storage. But not you. Here's what you need to know to make a killer winter meal.
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How To Turn Cool Whip Into Frosting With One Pantry Staple
Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
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This 4-Ingredient Slow Cooker Soup Might Be Your New Fall Go-To
If you're looking for a comforting dish to cook this fall, this easy and inexpensive four-ingredient soup you can make in a slow cooker is it.
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Classic Chicken Parm Gets A Run For Its Money With This Seafood Swap
Seafood and Parmesan may not sound like they go together, but if you're tired of traditional chicken Parm, we recommend this quick, tasty swap.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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This Creamy Southern Topping Is Begging To Be Put On Your Nachos
Nachos are a delicious and comforting food that works as an appetizer or a snack. A traditional Southern topping can add plenty of extra flavor.
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The Depression-Era Struggle Meal Sauce That Replaced Marinara
When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.
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The Nostalgic Snack You May Not Have Thought To Use As A Garnish For Casseroles
Forget the crispy fried onions. This salty, crunchy snack from your youth may be due for a revival as the perfect topping to elevate your casseroles.
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Grits Pie: The Southern Staple You Can Serve For Breakfast Or Dessert
If you're from the South, you've probably at least heard of grits pie. This classic dish proves that you can, indeed, have pie for breakfast or dessert.
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Gordon Ramsay's Tip For Seasoning Rice Is Simple And Delicious
Rice can often be bland, but not when it's prepared by Gordon Ramsay. Follow the superstar chef's easy seasoning tip to ensure your rice dish is next level.
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Swap Your Pasta For Deli Meat And Make A High-Protein Lasagna You'll Love
Lasagna is a dinnertime staple and a classic comfort food. Take this dish to a whole new level and swap out pasta for deli meat slices for more protein.
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Rachael Ray's Pro Tip That Gives Every Layer Of A Meal Tons Of Flavor
Food Network legend Rachael Ray swears by this tried-and-true tip when it comes to making sure a dish has an even amount of flavor throughout.
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Give Bacon A Festive Fall Flavor With A Little Sprinkle Of This Spice Rack Staple
Level up your bacon by adding a seasonal sprinkle of the flavors of autumn with a handy spice that you almost certainly already have on hand.
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Move Over Caramel Apples, Caramel Grapes Have Entered The Chat
If caramel apples just aren't your thing but you still love the flavor of caramel paired with a sweet fruit, you might want to try caramel grapes instead.
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