12 Easy Ways To Take Turkey Sandwiches To The Next Level
You can never go wrong with a simple turkey sandwich, but it can easily get repetitive. Take a look at some of the best ways to upgrade a turkey sandwich.
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It's Easy To Fix Syrupy Store-Bought Cherry Pie Filling In Seconds
Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its flavor and texture.
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12 Worst Types Of Fish For Grilling
Grilled fish dishes can be absolutely delicious, but certain types of fish are better suited to this cooking method than some more delicate varieties.
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Thomas Keller's Favorite Sandwich Is A Beautiful Mashup Of 3 Classics
Leave it to Michelin-starred chef Thomas Keller to create a decadent snack that takes inspiration from a trio of sandwiches. Here's how he does it.
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The Tasty Meat Swap To Try In Your Next Philly Cheesesteak-Style Sandwich
A classic Philly cheesesteak uses steak (it's in the name, after all), but you can give the sandwich a tasty twist by swapping it for another meat.
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It Only Takes A Couple Of Ingredients To Make Store-Bought Hummus Taste Homemade
It's really easy to elevate any store-bought hummus. All you'll need is a couple of ingredients that you likely already have at home. Here's how to prepare it.
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Why Coffee Syrup Is The Key To Richer Homemade Drinks And Desserts
Coffee syrup is a great way to add some richness and complexity to a run-of-the-mill drink or dessert. Here's how to make it and some ideas on how to use it.
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5 Best Cheeses To Beer-Batter And Fry
Fried cheese is always a delight, and using a beer batter can elevate this delicious snack. Here's which cheeses will taste the best when beer-battered.
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11 Old School Cooking Measurements And What They Really Mean
Recipes from centuries ago are riddled with old-school forms of measurement that are too vague to follow today. Here's what some of those confusing terms mean.
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The Marinade Mistake You Don't Want To Make When Cooking Lobster
Marinating your lobster can offer it a boost of dimensional flavor, but chef Rick Bayless warns against adding one component that can wreck the meat.
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15 Best Seasonings For Burgers
If your burger could use a little boost, here are some seasoning ideas that are sure to take your meat, fish, and veggie patties to the next level.
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13 Tips For Making A Mouth-Watering Lobster Roll
If you want to make a lobster roll at home, you might need some tips to make it truly delicious. Take a look at our tips for making the perfect lobster roll.
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The Quick Way To Make A Pizza Without Having To Use An Oven Or Dough
It's hard to replicate pizzeria quality at home. If you're willing to reinvent the metaphorical wheel, you can make your own ultra-easy pizza.
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The 17 Best Cheesy Toppings For Baked Potatoes
Tired of eating the same basic baked potatoes? Elevate your next starchy side dish with one of these delicious and versatile cheesy toppings.
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12 Dips For Shrimp That Aren't The Traditional Cocktail Sauce
Cocktail sauce is the traditional go-to for dipping shrimp, but these tasty sauces change things up while bringing just as much flavor to the party.
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Gordon Ramsay Explains Why Chefs Can Make The Best Sandwiches 'Money Can't Buy'
Sandwiches might seem a bit basic for a Michelin-starred chef, but Gordon Ramsay claims that professional kitchens make the best sandwiches for this reason.
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The Spicy Ingredient Everyone Should Be Adding To Peanut Butter Sandwiches
If you're getting tired of your go-to peanut butter and jelly sandwich, you might consider giving it a kick with this unexpected ingredient.
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The Sticky-Sweet Upgrade That Makes Frozen Burgers Way More Flavorful
Frozen burgers are definitely having a moment, but if you want to take yours to the next level there's one cooking hack you should keep in mind.
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These Bougie Fries Will Ruin All Others For You, And They're Actually Easy To Make At Home
Take your homemade french fries to the next level by swapping out the frying oil for this fat, giving the salty snack a more satisfying flavor and texture.
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Take Your Chocolate Cake To The Next Level With One Simple Swap
Add even more chocolate to your chocolate cake with a simple switch in the baking prep process. Bonus points: it will make the cake prettier, too.
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Cooking Chicken For A Crowd? Watch Out For This Big Mistake
When you're making a jumbo batch of crispy chicken for a party, it's very easy to make this common cooking mistake. Here's how to avoid it.
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How To Dress Up Those Store-Bought Cupcakes So They Look Professional
There are several ways for you to make those plain grocery store bakery cupcakes look like professional wonders, and none of it requires preheating your oven.
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12 Creative Ways To Use Cheese In Your Baking
Enjoy the versatility of cheese and baking, from savory twists to rich, melty desserts. Add bold flavor and texture to your favorite baked goods.
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You Need This Seasoning For Texas Roadhouse Quality Steaks At Home
Texas Roadhouse steaks are filled with savory, beefy flavor. There's one seasoning you need in your pantry to achieve the same quality steaks at home.
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14 Mistakes That Are Ruining Your London Broil
Avoid common pitfalls when cooking London broil with these expert tips to ensure tender, flavorful results every time — no more dry, chewy, or bland beef.
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This Might Be The Best Way To Upgrade Plain Frozen Burger Patties
If you've found boring frozen burger patties in your freezer, here's how to turn them into a flavorful, succulent meal you'll want to make again.
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11 Tasty Sauces To Try On Wings You Probably Haven't Thought Of
While Buffalo sauce is delicious, there are plenty of other tasty options. We list our favorites from spicy peri peri to creamy guasacaca.
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