Make Oven-Baked Sandwiches Crispier By Skipping One Common Step
Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip for even crispier results.
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This Throwback Dish Is Dolly Parton's Favorite Way To Eat Clams
Dolly Parton has many favorite foods. Some of them, including her preferred way to enjoy clams being such a throwback, are a bit surprising.
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Julia Child's Brilliant (And Easy) Tip To Avoid Bland Chicken Salad
Julia Child more than knew her way around the kitchen. To this day, her cooking tips, including this one for chicken salad, help home cooks everywhere.
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The Popular BBQ Sauce You Should Be Adding To Your Steaks
BBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.
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Gordon Ramsay's Easy Tips To Avoid A Watery Lasagna (They Work Every Time)
Did your lasagna come out watery? Don't worry, it happens to the best of us, and it's totally preventable. Here's chef Gordon Ramsay's solution.
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Blade And Flat Iron Steak Are From The Same Cut: Here's The Only Difference
If you've ever seen blade and flat iron steaks in your grocery store's meat department and wondered whether they were related, here's what makes them distinct.
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The Absolute Best Way To Give Your Pot Roast More Flavor Requires Minimum Effort
We're officially heading into pot roast season. If you want to amp up the flavor, try this simple hack. Here's the ingredient you should add to your pot roast.
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Avoid Buying These 7 Grill Accessories That Pitmasters Secretly Skip For Their BBQ
While certain tools are essential for barbecuing, there are plenty of gimmicks for grills out there that you shouldn't waste your money on.
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This 2-Ingredient Chocolate Cake Is Too Easy To Make (And There's No Baking Required)
This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a boxed mix!
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Gordon Ramsay's Spicy Tuna Fish Cakes Get Their Gluten-Free Crunch From This Ingredient
Tuna cakes typically get their crunch from binders like breadcrumbs. But Gordon Ramsay uses an entirely unexpected ingredient to keep things gluten-free.
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The Tempering Advice You Need If You're New To Baking With Chocolate
Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and here's what they had to say.
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The Secret For Bakery-Worthy Donuts With A Crispy Exterior
Donuts are a great breakfast or dessert, but making them yourself can come with challenges. Here's how to ensure your homemade donuts have the perfect texture.
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Martha Stewart's Favorite Breakfast Sandwich Is A Simple Classic
Everyone loves a good breakfast sandwich, and Martha Stewart sure knows how to make a good one. Here's how Stewart makes her favorite breakfast sandwich.
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10 Savvy Ways To Use Up Bread Ends And Crusts That Are Chef Approved
Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, from stuffing to French toast.
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Why It's Actually Tricky To Make Dim Sum Vegan
Featuring many small dishes, dim sum is a popular meal in Chinese cuisine, but it's not easy to make vegan. If you want to though, we asked an expert for tips.
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Meet Mississippi Mud Potatoes: The Southern Side You'll Want To Make Every Night Of The Week
You can't beat a cheesy, creamy potato casserole, which is why Mississippi mud potatoes are such a hit. Here's what to know about this classic Southern side.
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The Creamy German Butter That Brings A Taste Of Europe To Your Kitchen
French and Irish butters have been claiming the spotlight for years now, but a popular German brand is bringing something unique to grocery store shelves now.
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Peanut Butter Soup Is The Simple And Rich West African Comfort Food To Try This Fall
There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut butter soup a try.
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The Exact Number Of Seconds It Takes To Perfectly Toast A Piece Of Bread
Most people have a toast preference, whether it be basically untoasted or just shy of burned. However, science seems to have settled on a perfect slice.
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17 Creative Additions For Overnight Oats
Overnight oats are a great breakfast option for busy mornings. If your regular overnight oats recipe is a bit stale, try adding some unique ingredients.
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The Classic Steak Cooking Method That's Also Great For Chicken (So Juicy And Flavorful)
Next time you make chicken, try this trusty cooking method that's usually associated with steak for a rich, juicy dish you'll want to make again and again.
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Homemade Ice Cream Just Got So Much Better With Little Debbie
Making homemade ice cream really isn't as difficult as it seems. Plus, when making it yourself, you can add any Little Debbie snack cake you want.
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The Cooling Step That Might Be Ruining Your Corn On The Cob
If you're preparing to make a batch of buttery corn on the cob, make sure to avoid this cooling step. It may be the reason your entire meal is ruined.
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Instantly Save Burnt Bread And Baked Goods With This Clever Hack
Next time you burn a loaf of bread, don't write it off as a lost cause. There's an easy way to rescue the loaf, and all you need is a simple kitchen tool.
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Can Curing Your Salmon In Salt And Sugar Really Make It Safe For Sushi?
Eating raw fish always comes with a little risk, but can a two-ingredient curing method make it safe to eat sushi at home? An expert weighs in.
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How To Keep Microwave Mac And Cheese Cups From Getting Watery
Sick of cooking the handy microwavable mac and cheese cup and ending up with goopy, cheesy slop? Well, this hack will keep your dinner from getting watery.
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Stop Accidentally Sabotaging Your Corn Nugget Batter. What You're Doing Wrong And How To Fix It
If you're making corn nuggets at home, it's easy to fall victim to this batter mistake. Here's some expert advice that will tell you what you're doing wrong.
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