Make Your Own Pop-Tarts At Home. All You Need Is A Premade Pie Crust
If you have premade pie crust on hand, you have what you need to make an endlessly customizable DIY Pop-Tart with the flavors and toppings of your choice.
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Whiskey-Soaked Raisins Are The Boozy Treat You'll Love For Baking Or Snacking
Soaking raisins in whiskey turns them into a treat brimming with booze and begging to be used in cookies, atop desserts, or as a snack. Here's why.
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Whip Up A High-Protein Pumpkin Ice Cream With Only 4 Ingredients
Instantly make your homemade ice cream high protein and perfectly fall flavored by creating a pumpkin spice variety that requires just four simple ingredients.
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The Trader Joe's Bento Box Lunch That Takes Less Than 15 Minutes To Prep
Trader Joe's is packed with great items you can combine in a bento box for healthy, delicious lunches. The best part? They come together fast.
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How To Remove Excess Water From Spinach Without A Big Mess
If you're looking to remove the water from your spinach and you want to avoid turning your kitchen into a splash zone, follow this expert advice.
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European Vs American Butter: Which Is Better For Baking?
Baking is often an exact science where the slightest misstep can ruin your meal. As such, you should know which butter type is best for baking.
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Gordon Ramsay Adds These 2 Ingredients To Brussels Sprouts (And You Should Too)
To spruce up Brussels sprouts and add an extra level of depth, flavor, and satisfying crunch, you can add two ingredients that chef Gordon Ramsay adds to his.
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Give French Toast A Fall Makeover With This Fan-Favorite Aldi Find
Make your French toast instantly feel like a warming fall dessert by utilizing one Aldi must-have that will make it both sweeter and more autumnal in one go.
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Pepperoni Pizza Crackers: The Ritz Hack You'll Want Over And Over Again
The flaky texture and rich, buttery flavor of Ritz crackers lend themselves perfectly to the flavors of pizza. Try this hack for an easy snack or appetizer.
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The Butter Mistake That Could Be Ruining Your Brioche
Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked to an expert, who explained how.
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10 Delicious Desserts That Taste Better With A Touch Of Heat
If your regular dessert is a little too sickly sweet for your taste, you should try heating things up with a touch of spice. These are the best pairings.
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The Easiest Way To Make Crème Brûlée Without A Torch
Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an expert has to say.
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The Hack For Getting More Vibrant Pickled Red Onions According To Rick Bayless
When you pickle red onions at home, you may notice they lose their bright color quickly; here's how to make sure they stay looking vibrant.
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The Absolute Best Mason Jar To Use For Homemade Pickles
Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using these kinds of Mason jars.
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Chili Isn't Actually A Soup. Here's Why
Your comforting bowl of chili is different than a steaming bowl of hamburger soup. Ever wonder why? We break everything you need to know down for you.
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The British Way To Make Bread Pudding 10 Times Better
Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely already have it in your fridge.
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10 Of The Most Common Baking Measuring Mistakes, According To A Professional Chef
Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking measuring mistakes in the kitchen.
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Marcella Hazan's White Bean Soup Comes Together In Just 15 Minutes (With Just 5 Ingredients)
White beans are full of flavor, and you can take inspiration from Italian chef Marcella Hazan by integrating this ingredient into a warm and filling soup.
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What Are The Best Mason Jars To Use When Preparing Fermented Foods?
Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars. Here's what you should know.
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How To Make A Quick Bread With 2 Ingredients And A Microwave
Craving bread? If you have these two ingredients, you can have warm bread in your hands in less than five minutes. Here's how to make it in the microwave.
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The Crescent Roll Shortcut That Makes Chicken Pot Pie A Breeze
Setting out to make your own chicken pot pie doesn't have to be scary, not when you use this easy crescent roll shortcut that helps with the crust.
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Claire Saffitz's Special Ingredient For Donuts With The Perfect Balance Of Tangy And Sweet
Pastry chef, cookbook author, and former Bon Appétit food editor Claire Saffitz has a secret ingredient for donuts that makes these treats both tangy and sweet.
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The Layering Rules You Need To Follow For Structurally Sound Casseroles
Making a good casserole isn't too difficult, but that doesn't mean there aren't rules to follow to ensure your casserole is the best it can be.
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The Lazy 2-Ingredient Breakfast You'll Want To Make Over And Over
Breakfast is an often rushed meal for many trying to make it out the door, so lazy breakfasts always hit the spot. This two-ingredient meal is especially easy.
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How To Reheat Steak So It Tastes Fresh Off The Grill
Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, and in the air fryer.
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If You're Not Using This Simple Flour Combination For Your Homemade Onion Rings, You're Seriously Missing Out
If you level up your onion rings with this one simple ingredient swap, you'll end up with crunchier, tastier, and simply unforgettable onion rings.
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The Boxed Meal From Childhood That I Still Make On Repeat. (It's That Good)
Boxed meals are pretty easy and hassle-free. This boxed pasta in particular carries nostalgia for many, and for good reason. Here's why it's a fan favorite.
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