The Absolute Best Mashed Potatoes Taste Like Twice-Baked Spuds
Looking to upgrade your mashed potatoes? Try taking inspiration from twice-baked potatoes to give the classic side dish some delicious new flair.
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The Aldi Boxed Cake Mix That's Both Affordable And Taste-Approved By Shoppers
Aldi is known for its affordable finds, and netizens can't stop buzzing about this timeless cake flavor. The best part? It's super customizable, too.
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The Underrated Short Ribs Cut Butchers Wish You'd Order More Often
We asked a butcher about which underrated cut of short ribs we should be ordering more often, and the answer is this delicious, easy-to-cook delicacy.
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It's Time To Retire This Canned Meat Myth For Good
It's about time that we all stop believing this popular myth about canned meat. Instead, start incorporating it into meals for a nutrient-packed dish.
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Add One Of These Pantry Staples To Oven-Roasted Corn On The Cob For An Extra Sweet Touch
If you're craving a deliciously sweet cob of oven-roasted corn, make sure to add one of these pantry staples on top before cooking for a uniquely yummy dinner.
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The Best Way To Eliminate Fish Odors While You're Cooking
Cooking fish can yield delicious results, but it can also cause fish odors to pervade your kitchen. Here's how to get rid of fishy smells when cooking.
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What Exactly Makes Pennsylvania's Funny Cake Pie Such A Silly Dessert?
Ever heard of funny cake pie? This goofy-sounding dessert has been popular in Pennsylvania for decades. Here's what makes it so special, and silly.
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How Rachael Ray Transforms A Basic Bowl Of Ramen Into A Hearty Meal
Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, filling, and delicious meal.
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Use This Type Of Bacon For The Best Possible BLT Sandwich
It's hard to mess up a BLT, but we asked an expert which type of bacon we should be looking for in the grocery store to whip up the best possible sandwich.
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The Important Ratio To Follow So Your Chocolate Fondue Has Perfect Texture
For the most luscious fondue, the ratio of the melted chocolate and cream is of utmost importance. Here's how much of each to use depending on your chocolate.
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The Hands-Down Best Beer To Drink With Ribeye Steak
Whether you're searing up a juicy steak at home or eating one out at a restaurant, choosing the right beer pairing is key. Here's what an expert advises.
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Cooking On A Budget? Gordon Ramsay Suggests These Affordable Proteins
With grocery costs rising, you might want ideas for protein-packed meals on a budget. Consider these affordable yet delicious Gordon Ramsay-approved proteins.
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10 Chef-Recommended Sauces Every Home Cook Should Master
No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be easy for any home cook to learn.
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The Best Fall Compound Butter Starts With This Sweet Pumpkin Variety
When fall arrives, it's the perfect excuse to use pumpkins in everything. An excellent fall compound butter, for example, uses this particularly sweet variety.
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Give Your Eggs A Fiber Boost With One Ingredient. Here's How
Eggs are a protein-packed staple that are perfect for any meal, but they could do with a bit more fiber. Thankfully, there's an easy way to add it.
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Don't Start Baking With Any Kind Of Chocolate Until Taking This One Necessary Step
Baking with chocolate is a far more difficult process than it may seem, and it's made even more difficult if you skip this necessary step.
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This Is How Thick Your Onion Slices Should Be For The Perfect French Onion Soup
It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your onions the right way. Here's how.
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How Long To Boil Potatoes For Fluffy, Creamy Or Firm Results
How long you need to boil your potatoes for depends on the end result you're going for. Here are all the best tips on boiling potatoes from three experts.
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The Old School No-Bake Cake You Will Want To Eat In One Sitting (And It Is Super Easy To Make)
Turn off that preheated oven and instead reach for the ingredients of this old school no-bake cake. You'll be going in for seconds, and thirds...
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How To Easily Mash Potatoes (Without A Masher)
You don't need a masher to mash potatoes, but you do need some patience, and potentially some other handy kitchen tools. Here's how to make a great batch.
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The Air Fryer Egg-Cooking Method You Should Avoid Unless You Want To Clean Up A Gooey Mess
There are endless recipes to try in an air fryer, but certain egg dishes can turn disastrous if you don't follow these expert-approved tips.
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How To Substitute Fresh Pumpkin For Canned (And Vice Versa)
If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's how to swap between the two.
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The Vintage Dessert That Is Too Impressive To Leave In The Past
It wobbles and shimmers with more layers than your therapy journal. The gelatin salad is the peacock of vintage desserts, and it's making a comeback.
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Why A Cold Oven Is The Best Method For Perfectly Baked Bacon
You can't beat oven-baked bacon. But to achieve perfectly cooked strips, whether you prefer them crispy or chewy, you should always start with a cold oven.
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Creamy Mexican Spaghetti Is Only A Few Ingredients Away
When you're in the mood for pasta with a Mexican twist, all it takes is a few simple ingredients. Here's the decades-old dish you should know about.
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Here's How Long You Should Cook Fried Green Tomatoes In The Air Fryer
Fried green tomatoes are full of fresh flavor in a crunchy, golden crust. When you don't feel like using a skillet to cook them, the air fryer can do the job.
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You Don't Need To Precook Rice For Casseroles: What To Do Instead
If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these expert-approved tips.
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