How To Turn Old Pita Bread Into Snackable Crunchy Chips
Transform your stale pita bread into a delicious snack by making homemade pita chips. Here's how to make this simple snack with three different methods.
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7 Essential Tips You Need When Cooking With Bourbon
Bourbon is great for enhancing the flavors in a dish. Learn how to pick the best bourbon for cooking and the best ways to use it as an ingredient.
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Forget Spinach, This Is The Southern Leafy Green That Belongs In Your Pasta Dishes
Tired of adding spinach to your pasta? Consider a heartier green that will add earthiness and heft while withstanding high heat and lengthy cooking times.
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10 Unusual Foods You'd Never Think To Toss In Your Slow Cooker (But Should)
While your first thought when coming to your slow cooker might be to make soups or stews, there are plenty of other convenient options worth trying.
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The Best Type Of Beef To Use For An Epic Juicy Lucy Burger
Want the ultimate Juicy Lucy? Find out which beef blend delivers the richest flavor, gooiest center, and most perfect texture for this iconic Minnesota burger.
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What Makes Florida's Spiny Lobster A Hidden Seafood Gem
Most seafood fans are familiar with Maine lobster, but have you ever tried fish from the opposite side of the Atlantic? Here's why you should try spiny lobster.
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How To Make Sheet Pan Cornbread When A Cast Iron Isn't Handy
No cast iron skillet? No problem. It's easy enough to make cornbread in a sheet pan so long as you make a couple adjustments to avoid common pitfalls.
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The Boxed Ingredient That Upgrades Any Potato Dish From Bland To Flavor Bomb
Add a little extra pizzazz to any bland, boring potato dish with one incredibly affordable ingredient that you might already have in your kitchen.
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The Great Depression Dish Named After President Hoover That Still Hits Today
Uncover the history of this Depression-era dish named for President Herbert Hoover that's famous for its resourcefulness and affordable ingredients.
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How Long Can You Safely Leave Rice In A Rice Cooker?
Rice cookers are one of those kitchen tools you don't realize you need until you use one. You can even safely leave your rice inside (but not for long).
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Meet Sauerbraten: The Traditional German Pot Roast That Requires 3 Days Of Patience
Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then slow cooked until tender.
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This Mexican Appetizer Gets A Flavorful Upgrade Thanks To Sweet Potatoes
The next time you make this Mexican dip at home, enhance its flavor and texture by using sweet potatoes. Here's how to incorporate them.
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The Magical Thing That Happens When You Encrust Your Prime Rib With Salt
Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast every time you cook.
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Your Chocolate Chip Cookies Are Subpar Because Of This Often Neglected Ingredient
When it comes to making the best homemade chocolate chip cookies, it's important to use quality ingredients. This is one you won't want to skimp on. Here's why.
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Add This Savory, Buttery Topping To Your Cornbread And Thank Us Later
Cornbread is already an iconic side dish, but you can jazz it up even more by adding this deliciously savory topping to the bread for some extra character.
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How To Create A Balanced Meal Prep Plan That You'll Actually Enjoy Eating All Week Long
Meal prepping is a game-changer when it comes to saving time on cooking. But if you don't want to get bored of your meals, you should keep these tips in mind.
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The Iconic Pie That Put Knott's Berry Farm On Everybody's Radar
Before it was a theme park, Knott's Berry Farm was a 20-acre berry patch. The farm began attracting customers en masse thanks to Cordelia Knott's iconic pie.
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Revive Dry, Stale Cake With A Steamy Oven Trick
Don't give up on a dry, depressing cake. You can probably salvage it (and its flavor) with a few simple steps. All you need is the power of steam.
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Meet Potatoes Delmonico: The Classic Steakhouse Side Dish That's Older Than The Civil War
As the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this iconic cheesy, cubed potato side dish.
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How To Get Crispy Fried Green Tomatoes In The Oven
If you prefer your fried green tomatoes to be of the crispier variety, don't assume the oven isn't up for the job. Here's how to make them just right.
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Review: Frigidaire's Indoor Pizza Oven Is Cheaper Than Competitors, But Does It Work As Well?
We put the new Frigidaire indoor pizza oven through a series of tests to find out if it really is better than its competitors at cooking the perfect slice.
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How To Choose The Best Okra For Homemade Pickled Okra
Your pickled okra is only as good as the freshness of the star ingredient. For the most tender yet firm result, pick this kind of okra.
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These Must-Try Toppings Make Salmon Burgers Unforgettable
Forget lettuce, tomato, and tartar sauce. Pair your salmon burgers with these toppings instead. Think about texture and flavor contrast when making your pick.
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The Kitchen Appliance That Gives You Luxuriously Thick Whipped Cream
A stand mixer may be the usual way to make whipped cream, but if you want a thicker and creamier result, swap it with this appliance instead.
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Why This Bread Makes The Best Looking Grilled Cheese (According To Science)
Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.
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The Mouthwatering State Pie That Locals Swear Beats Blueberry By A Landslide
A classic blueberry pie is delicious, but this Northwestern state's locals swear this fruit is even better, especially baked into a fresh pie!
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Add A Spicy Caribbean-Inspired Twist To Your Next Steak Dinner With This Seasoning Blend
Flavors from the Caribbean are known for being sweet, spicy, and savory. For the tastiest steak, try adding this Caribbean seasoning blend to mix things up.
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