Supercharge Your Baked Potato With These Lox Bagel-Inspired Toppings
Baked potatoes are certainly a staple, but they can get a bit boring after a while. To shake things up, try adding toppings inspired by lox bagels. Here's how.
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10 Types Of Chowders, Explained
Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from creamy to tomato-based varieties.
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10 Ways To Use Ritz Crackers You Have To Try At Least Once
Ritz Crackers may be delicious on their own, but there are endless more applications to try them in, whether as a snack, dessert, or part of another meal.
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The Easy Roasted Red Pepper And Feta Appetizer That Can Be Ready In Minutes
The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time. It can even be upgraded further.
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For More Flavorful Dishes, Ask Your Fishmonger For This Cut Of Salmon
You can get so many great cuts from salmon, but there's one overlooked part that you're probably not cooking with. It's packed with so much unutilized flavor.
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The Costco Appliance Pizza Lovers Should Seriously Consider Buying
If you cook pizzas often, this multi-functional cooking range with a dedicated mode may be a worthy investment. Plus, you can even snag a deal at Costco.
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Martha Stewart's Snazzy Hack For A Fluffier Baked Potato
There are so many tips on how to upgrade baked potatoes, but Martha Stewart's trick is so simple and doesn't require any extra prep or ingredients.
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The High-Protein Aldi Staple You Should Be Adding To Your Lunch Rotation
This Aldi item is packed with flavor, fiber, and protein. Plus, it's easy to customize and turn into different meals for your weekly lunches.
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Frozen Dinner Rolls Are Your Secret Ingredient For The Easiest Focaccia Ever
Turn focaccia into an easy weeknight appetizer by swapping the homemade dough for frozen dinner rolls. You can get the same fluffy results with half the effort.
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Get A Better Mozzarella Stick Cheese Pull By Switching Up The Breading
Still searching for the ultimate mozzarella stick cheese pull? You should try switching out the breading with this ingredient that holds everything together.
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Never Stress Over Pork Roast Again: Aldi's Premade Kit Saves The Day (And Weeknight Dinners)
Craving pork roast but don't want to deal with the time-consuming shopping and prep? Pick up this premade pork roast kit at Aldi for less than $10.
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Frozen Waffles Transform This Classic Comfort Sandwich
Frozen waffles don't need to be limited to maple syrup and fruit. Put a savory spin on this breakfast favorite by turning it into a sandwich.
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5 Delicious Ways To Use Whipped Honey
Whipped honey is the latest way to enjoy this sweet staple. Spreadable and easily customizable, try these delicious applications, from waffles to sandwiches.
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The Jarred Ingredient That Makes Ree Drummond's Easy 'Miracle Chicken' Shine
Ree Drummond has a one-pot chicken and rice dish that's instantly elevated by adding this fruity jarred ingredient. Can you guess what it is?
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How To Cook Frozen Fried Fish In The Air Fryer (For Extra Crispy Results)
If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here are some tips to keep in mind.
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10 Air Fryer Myths You Need To Stop Believing
We tapped a couple of experts to explain everything you need to know about air fryers as well as debunk some common beliefs that just aren't true.
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If Your Beer-Battered Fish Isn't Turning Out Crispy Enough, There's An Easy Fix
The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.
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The One-Ingredient Upgrade That Transforms Sauteed Spinach
If you’re tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It may just be the kick it needs.
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How To Make Restaurant-Quality Stir Fry, According To An Expert
From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.
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'Poor Man's Asparagus': The Old-School Veggie Eaten Before Spinach Was Popular
Before spinach landed in various recipes and asparagus was more plentiful, this ancient green was popular, contributing to stuffed dumplings and savory tarts.
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For The Hands-Down Best Pie Crust, Use This Tried-And-True Method
Dating back to the 17th century, there’s an easy way to make a pie crust that can hold hearty ingredients like ground meat, heavy sauces, and dense starches.
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Aldi's Red Beans And Rice Mix Turns One Box Into A Full Meal For Under $10
Red beans and rice make for a satiating meal. Here's how to dress up Aldi's mix, keeping it affordable while delivering deep flavors and various textures.
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The Hands-Down Best Roasted Vegetables Don't Make This Common Mistake
For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this common roasting mistake.
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Give Mac And Cheese A French Twist With This Canned Ingredient
This canned ingredient takes homemade mac and cheese to the next level with its deep umami flavor, and adding it to your recipe couldn't be easier.
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The Stale Bread Step That Helps Meatloaf Stay Deliciously Moist
If you're worried about meatloaf drying out over time, all you need is a bit of stale bread and some know-how for this handy moisture-preserving trick.
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These 2-Ingredient Oatmeal Cookies Couldn't Be Easier To Make
Whip up a batch of healthy yet delightfully sweet oatmeal cookies with just two ingredients for a dessert you can enjoy right alongside a regular meal.
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The Aldi Meal Kit You'll Never Catch Me Buying Again
You'll never catch this writer buying this Aldi stir-fry meal kit again. Here, she explains why and how to improve it if you've already bought it.
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