Giada De Laurentiis' Favorite Pasta Has A Unique Name And A Unique Shape
Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this particular shape is her favorite.
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Don't Skip This Important Step When Grilling Octopus
When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle or two, heed this expert advice.
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The Trick That Will Save Your Broken Pan Sauce
The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, plus tips for preventing pitfalls.
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The Vanilla Extract Swap That Adds A Touch Of Spice To Your Cakes
Vanilla extract is a tried-and-true addition to cakes, but there's another ingredient you can use for a slightly spicier finished product.
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How To Air Fry Pickles For A Quick Crispy Snack
Fried pickles are a classic snack to order at restaurants and bars, but you can also easily make them at home. Try these expert tips for air-frying pickles.
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Trader Joe's Fried Rice Is The Ultimate Easy Weeknight Dinner Staple
Trader Joe's has many frozen foods worth stocking up on, and the chain's fried rice is no exception. Here's how to upgrade it and turn it into multiple meals.
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Bobby Flay's Go-To Bacon Alternative To Serve With Breakfast
If you need a break from crispy bacon or want to give your morning meal an Italian spin, try Bobby Flay's meat swap, perfect for eggs and breakfast sandwiches.
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Stop Flaking Your Fish To Test Doneness
Save the forks for the dinner table. Here's why the flake method doesn't accurately measure doneness, and what you can do to get the juiciest piece of fish.
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What Makes New York Cheesecake Its Own Thing
There are a lot of recipes (and arguments) that revolve around what makes a New York Cheesecake special. Unsurprisingly, the answer is complicated.
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The Secret To Making Crispy, Flaky Fish In The Air Fryer
We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.
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Crostini Vs Bruschetta: What's The Difference?
Crostini and bruschetta are both examples of crusty bread fit to be topped with flavorful ingredients, but they aren't the same. Here's what sets them apart.
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The Worst Timing Mistake You Can Make When It Comes To Beef Stew
If you want the best bowl of beef soup, you need to take the cooking order of your ingredients very seriously for the ultimate texture.
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9 Tips You Need When Cooking Pot Roast
While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will get you a tasty roast every time.
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Caraway Vs Nigella Seeds: Is There A Difference?
Are nigella seeds just another name for caraway? Find out whether these two spices are culinary twin flames, or two totally different seasonings for your dish.
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For The Most Flavorful Breading, There's One Pork Snack You Need
If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.
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Here's How To Put A Korean Spin On A Classic Hamburger
If you're looking to jazz up your regular old hamburger, try adding this Korean ingredient for a tasty twist. Here's how.
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How Carla Hall Adds More Flavor To Egg Salad
Following a tip from celebrity chef Carla Hall, you can punch up your egg salad with this rich, aromatic homemade ingredient.
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4 Common Mistakes That Are Ruining Your Air Fried Foods
Air frying food is pretty easy, but there are still a few simple mistakes that you should avoid making, according to an expert on the appliance.
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Rachael Ray's Favorite Holiday Meal To Make Includes A Succulent Cut Of Pork
Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast this tender cut of meat.
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Is There Even A Difference Between Cake Icing And Frosting?
While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which means they have different purposes.
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Why You Might Want To Use Less Flour In Your Banana Bread
Banana bread is relatively simple to make, but according to an expert, you may want to consider using less flour in your next batter. Here's why.
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Alton Brown's Clever Hack To Grill Kabobs Without The Hassle
If you're planning on grilling in a hurry, follow this hack from Alton Brown to cut down on your kabob prep time.
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The Single Ingredient That Takes Store-Bought Biscuits To The Next Level
If you want to make your store-bought biscuits taste homemade, reach for this common ingredient that you probably already have in your fridge.
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The Store-Bought Secret To Quick Homemade 'Baguettes'
If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle of the grocery store.
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What's The Best Fish To Use For Tacos?
The best thing about fish tacos is that you can include whatever fish you want. But here are the best varieties to use, according to an expert.
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The Absolute Worst Boxed Mac And Cheese Is Made By A Chip Brand
A Chowhound writer ranked boxed mac 'n cheese brands to find the best, but one popular chip brand's attempt fell to the very bottom of the list.
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What Types Of Cheese Are Considered Fresh?
What is fresh cheese? How is it made? Which types of cheese fall into this category? Read on to find the answers to all your cheesy questions.
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