It's So Easy To Transform Pancake Mix Into Delicious Breakfast Biscuits
Pancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.
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This Butchering Mistake Is Giving You Dry Pork Chops
Are you struggling with dry pork chops? You need to know this one butchering tip that will give you moist and juicy pork chops every single time.
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Dry Cottage Cheese Is A Thing. Here's How To Use It
Did you know that there's a difference between regular cottage cheese and dry cottage cheese? Here's how to use (and make) dry cottage cheese.
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The Absolute Best Way To Reheat Leftover French Fries
Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
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Lighten The Richness Of Store-Bought Alfredo Sauce With One Addition
Store-bought Alfredo sauce is great for when you're in a hurry, but sometimes it's just too thick. Here's one ingredient you can add to smoothen the sauce out.
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Switch Up Your Typical Breakfast Routine With Grated Egg Toast
You're familiar with scrambled and sunny-side up eggs, but what about grated over toast? Here's how to turn this classic breakfast food into a new tasty dish.
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Should You Cook Bacon In A Pot?
There are a litany of bacon cooking methods out there, and one of them is the controversial method of using a pot. Should you actually try this hack, though?
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Why You Should Keep Your Sandwich's Main Ingredient At The Bottom
Sandwiches can't just revolve around the flavor or texture of your fillings; the structural integrity of this savory stack is just as important.
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The Proper Way To Reheat Cooked Oatmeal For A Creamy, Same-Day Texture
Enjoying oatmeal that doesn't taste day-old (even if it is) is extremely achievable. It all comes down to your reheating approach — and avoiding the microwave.
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How To Build The Ultimate Charcuterie Board At Trader Joe's
A dazzling charcuterie board is the star of any gathering, offering something for everyone. Build the ultimate spread with these delicious Trader Joe's finds.
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How To Make A Delicious Mexican Flan Without An Oven
There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are a few other ways to prepare it.
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Why You Should Ditch Bread To Create Truly Unique Tea Sandwiches
Whoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea service by swapping out the bread.
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Should You Really Be Deep-Frying Steak? The Answer Depends
Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak a good idea? Read on to find out.
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The Technique You Need To Bake The Softest Cakes
Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.
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Give Deviled Eggs A Bold Pop Of Flavor With One Zippy Ingredient
Serve a plate of deviled eggs that kicks butt and takes names. Transform your favorite dish with the one ingredient that truly brings the party-popping flavor.
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If Your Tomato Pie Is Coming Out Soggy You're Probably Missing This Key Step
Tomato pies are delicious, but the tomatoes themselves pose a risk to the structure of the pie. Try this quick hack to prevent them from causing sogginess.
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9 Creative Ways To Have Chocolate For Breakfast
Chocolate for breakfast? From rich chocolate pancakes to Caribbean chocolate tea to quinoa bowls, we share our chocolate-packed breakfast dishes.
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This 2-Ingredient Chicken May Be The Easiest Dinner We've Seen
Hungry but short on time? This quick, easy, two-ingredient chicken dinner takes little time or effort but offers a totally delicious payoff.
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The Sticky-Sweet Pantry Staple You Should Be Marinating Steaks With
Marinades are the perfect way to spice up the flavor of your proteins. For steak, this sticky sweetener is the secret to sweet-savory breakfasts or dinners.
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The Absolute Best Way To Prepare Baked Beans Is Also The Easiest
Baked beans is a simple and delicious dish that nevertheless takes time and effort to make well. Unless you make them using this much easier method.
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The Absolute Best Mayo We Tried Isn't Hellmann's Or Duke's
There are plenty of mayonnaise brands out there. While Hellmann's and Duke's are usually solid options, there's another one that is even better. Here's why.
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Use This Canned Fruit For A Creative Tropical Burger Topping
Put a tropical spin on your next burger with this canned fruit. This sweet, juicy topping is great fresh out of the can, turned into a slaw, or grilled.
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This Tangy Ingredient Brings Bright Flavor To Grilled Cheese
Give your grilled cheese a massive flavor boost with this fermented food. It brings spice, crunch, and brightness to the classic creamy, crispy sandwich.
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The Best Beer Styles For Flavorful Beer-Battered Fish
If you're making your own beer-battered fish, make sure you're using the correct beer for the job. Here's what you need to know about beer-battered fish.
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The 13 Best Umami Boosting Ingredients You Should Always Have On Hand
Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.
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The Seasoning Blend You Need For Pizza-Flavored Popcorn
Pizza-flavored popcorn sounds like a dream combo for a movie night snack. Here's the seasoning blend you need to make this savory creation at home.
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The High-Protein Spread You Need For A More Satisfying Tomato Sandwich
A tomato sandwich makes a great quick lunch on the go. However, you can make this light snack even more satisfying by adding this high-protein spread.
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