17 Mistakes Everyone Makes Baking Homemade Bagels
If you're baking bagels at home, here are a few common mistakes home cooks and experienced chefs make that may compromise the taste or texture of your bagel.
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The Common Mistake That's Giving You Lackluster Oatmeal
There's one easy mistake to make that could be completely ruining your bowl of oatmeal. Here's how to avoid it for perfect oatmeal every time.
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Mexican Pancakes Are The Luxurious Breakfast You Need To Shake Up Your Weekend
You may think that pancakes are the same everywhere you go, but just south of the border, Mexico puts its own spin on a breakfast classic.
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Why Roast Beef From The Deli Counter Tastes So Much Better Than Yours
If you want to make your own roast beef that's just as good on sandwiches as the meat from the deli counter is, you need to know these tips.
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What Are Sweetbreads And What Do They Taste Like?
They're not sweet, and they're not bread. So what are sweetbreads? We've got a full breakdown, including where to buy and how to cook this tasty offal.
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Here's How To Render Beef Fat In A Slow Cooker
Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's the best way to do it.
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Tea Sandwiches Get A Southern Twist With This Cheesy Bread
Add some extra cheese and southern charm to your next batch of tea sandwiches with this cheesy bread that's crispy on the outside and pillowy on the inside.
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Use Your Instant Pot To Proof Bread And Cut The Rise Time In Half (Or More)
Proofing bread dough can be a time-consuming, finicky process. If you wanna cut down on the required effort and time, reach for your Instant Pot.
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How To Create An Easy Pizza Sauce Directly In A Can Of Tomatoes
It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here's how to try this hack at home.
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9 Vegan Meat Alternatives You Should Always Avoid Buying
Vegan meat alternatives are varied, with some closely mimicking meat and others not quite. Here's what you should avoid buying, based on nutrition and taste.
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What's The Best Steak For Steak-And-Ale Pie?
For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind when deciding.
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Give Your Next Bowl Of Oatmeal A Flavor Boost With One Extra Step
Oatmeal is wholesome and satisfying on its own, but there are many ways to upgrade its flavor and texture. One of these involves only five extra minutes.
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Give Your Baked Potato A Pizza-Inspired Makeover For A Hassle-Free Weeknight Dinner
Baked potatoes serve as the perfect vessel for your favorite pizza toppings. With just a few simple steps, you'll have a delicious dish anytime.
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The Trick To Frying Crispy Bologna That Doesn't Curl Up
Frying bologna always comes with the struggle of keeping it flat on the pan. But there's one trick that can help keep it smooth for an even fry.
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This Simple Trick Makes Canned Chickpeas Softer And More Flavorful
Canned chickpeas make for a great way to add nutrition to a meal. Yet, their texture can be undesirable. This simple trick can help make them tastier.
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These 3-Ingredient Cottage Cheese Waffles Are Easy To Make And Full Of Protein
A high-protein breakfast doesn't have to be complicated. With only three ingredients, you'll have protein-rich cottage cheese waffles at the tip of your fork.
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The Secret Cut Of Pork To Request Next Time You're At The Butcher
Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that is definitely worth searching out.
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How To Braise Anything Without A Dutch Oven
Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what you can use instead.
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The One Ingredient That Prevents Skipjack Tuna From Drying Out When Cooking
With one kitchen staple, you can easily prevent dry, overcooked canned skipjack tuna in tacos or casseroles, while increasing the flavor and nutrition.
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The 'Rule Of 3s' Is Your Foolproof Method For Cooking Steak
Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.
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Why Store-Bought Guacamole Stays Fresher And Greener Than Homemade
Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows these tips to keep your guac green.
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Steam Your Clams In Tequila For A Flavorful New Experience
For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the perfect combo of salty and fresh.
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Transform Pickles Into An Irresistible Snack By Combining Them With A Classic Appetizer
There's no doubt pickles are a satisfying, crunchy snack. But did you know you can use these little gherkins to elevate a classic appetizer for a briny twist?
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The Spicy Upgrade Ina Garten Uses For Her Pimento Spread
Celebrity chef and cookbook author Ina Garten makes a pimento cheese spread that will knock your socks off. Here's how she does it with one secret ingredient.
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The Olive Oil Rule You Need To Follow For The Best Tomato Confit
For succulent, flavorful tomato confit you'll be spooning over everything from baguettes to roast chicken, follow this simple olive oil rule.
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What's The Difference Between Italian Meatloaf And American Meatloaf?
Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But how does it differ in each country?
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It Couldn't Be Easier To Add A Touch Of Flair (And Flavor) To Your Frozen French Fries
Frozen french fries are great when you don't have much energy. But frozen doesn't mean that you have to sacrifice flavor. Here are a few ways to upgrade them.
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