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Cooking

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  • Grilling And Smoking
  • colorful shaved ice in a white paper bowl

    Craving Shaved Ice? Try This Blender Method To Transform Your Cubes In Seconds

    Want to make shaved ice at home? It's incredibly easy to whip up with your own blender, all you need is a little ice. Here's how to do it.

    By Allie Fasanella 6 months ago Read More
  • A white bowl of shredded zucchini

    This Cheesy Zucchini Hack Is Changing The Sandwich Game

    For those following a special diet or are just sick of regular old bread, this hack will bring a new zest to any average BLT, hoagie, or sub.

    By Sean Pagnotti 6 months ago Read More
  • steak being seared in a pan

    This Flavorless Pantry Item Is The Key To Searing Steaks Like A Pro

    The trick to perfectly seared steak with a crispy outer layer is adding one simple ingredient that you likely already have on hand.

    By Demi Phillips 6 months ago Read More
  • A plate of golden brown fried chicken over a tea towel on a white, wooden table.

    Ramen Seasoning Is Key To More Flavorful Fried Chicken

    If you want to take your fried chicken to a whole new next level, you should add ramen packets to your must-have list of fried chicken seasonings.

    By Andy Hume 6 months ago Read More
  • stirring cake mix with whisk

    Give Your Boxed Cake Mix A Homemade Touch With This Easy Liquid Swap

    If you're looking to upgrade your regular old boxed cake mix, try this tip. Here's why this liquid swap is such a game-changer for your homemade cake.

    By Jolee Sullivan 6 months ago Read More
  • burgers with bacon, cheese, and a fried egg

    The Absolute Best Type Of Eggs To Top Your Burgers With (And The Right Way To Add Them)

    Wondering how to make your burger even better? Add an egg to the mix. Here's the right type of egg to use for the perfect flavor and texture.

    By Nikita Ephanov 6 months ago Read More
  • Eggs and scallions and bacon in a mason jar with fork

    The Best Type Of Mason Jar For A Breakfast Omelet You Can Make In Minutes

    A fast and easy breakfast you can make at home is great if you're on a tight schedule. Fortunately, Mason jars allow for a lot of creativity.

    By Jaime Jacques 6 months ago Read More
  • Jar of lime jam with a spoon on a wooden surface

    Bring Tequila To Brunch With A Margarita-Inspired Jam

    Jam and brunch go hand in hand. For a boozy, tangy twist on this classic condiment, look to the margarita as inspiration and get your canning equipment ready.

    By Crystal Antonace 6 months ago Read More
  • peanut butter sandwich

    Your Peanut Butter Sandwich Is Missing This Staple Ingredient

    If you think your peanut butter sandwich can't get any tastier, it's time to try adding this simple ingredient that offers a subtle but elevated result.

    By Jessica Riggio 6 months ago Read More
  • Nutella jars lined up in a row in grocery store

    16 Creative Things You Should Be Doing With Nutella

    Nutella should never go to waste. But if you have a big jar and are not sure what to do with it all, then take a look at some creative ways to use Nutella.

    By Sarah Moore 6 months ago Read More
  • Gordon Ramsay in smiling

    Gordon Ramsay's Go-To Steak Spice For Perfectly Balanced Flavor

    If you want to serve up the tastiest steaks at this summer's barbecue, consider trying Gordon Ramsay's go-to spice rub for the best flavor.

    By Greta Pano 6 months ago Read More
  • Lobster tails upside down on a grill

    How To Peel Lobster Tails Faster Using A Simple Spoon Trick

    Struggling to peel your lobster tails properly? All you need to peel lobster tails perfectly is a simple kitchen spoon. Here's how to do it.

    By Hanan Z. Naqeeb 6 months ago Read More
  • Close-up photo of cantaloupe seasoned with salt and pepper

    Savory Seasonings Are Your Ticket To Extra Flavorful Cantaloupe

    To bring out the flavors in certain fruits, did you know that you can just add seasoning? Here's why cantaloupe pairs so well with these savory flavors.

    By Amanda Berkey 6 months ago Read More
  • A gyro pita sandwich dressed with white sauce, onions, lettuce, and tomatoes alongside a serving of french fries.

    How To Make A Gyro-Inspired Sandwich Without A Rotisserie

    Gyro sandwiches are filled with flavor and texture, partly from the meat being roasted on a standing rotisserie spit. Here's how to make gyros without one.

    By Eugenia Lazaris 6 months ago Read More
  • Seasoned popcorn in a wooden bowl

    The Perfect Flavor Base To Use When Making Popcorn On The Stovetop

    Popcorn always hits the spot but if you want to make yours on the stovetop while also taking it to the next level flavor-wise, there are plenty of easy methods.

    By Megan Shoop-Volz 6 months ago Read More
  • used sweet baby ray's sauce bottle

    Sweet Baby Ray's Brings A Twist To This Cheesy Dip

    If you're hosting or planning dinner appetizers, it's hard to go wrong with a creamy queso dip, and Baby Ray's sauce is an easy way to take it up a notch.

    By Mathieson Nishimura 6 months ago Read More
  • Traditional breakfast plate with scrambled eggs, bacon, sausages, and buttered toast

    The Protein-Packed Legume You Should Start Adding To Breakfast

    Whether you like to start the day with scrambled eggs, avocado toast, or even something sweet, these creamy legumes deserve a spot on your breakfast plate.

    By Jennifer M. McNeill 6 months ago Read More
  • Giada De Laurentiis smiling in gold hoop earrings and a black leather jacket

    Giada De Laurentiis' College Eating Habits Are Surprisingly Easy To Replicate

    Giada De Laurentiis cooked often during college, but her go-to dishes weren't complicated. Here's how she elevated classic dorm room meals, from ramen to pasta.

    By Crystal Antonace 6 months ago Read More
  • Steaks in the Costco meat and seafood department

    The Smartest Way To Stretch Costco Steaks Without Sacrificing Quality

    Want to enjoy tasty steak without the high price tag? Here's how to make your Costco steaks last longer while keeping them delicious and high quality.

    By Gerard Jones 6 months ago Read More
  • Hamburger Helper in a white bowl

    Use This Flavorful Canned Ingredient To Take Hamburger Helper To The Next Level

    Want to jazz up your next Hamburger Helper dinner? This go-to canned grocery store staple is a great way to bring the flavor to a whole new level.

    By Julia Mullaney 6 months ago Read More
  • steak on a plate garnished with rosemary

    Everything You Need To Know About Cooking With Rosemary

    Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its health benefits.

    By Sarah Moore 6 months ago Read More
  • Caramel covered marshmallows from Bauer's Candies

    Modjeskas Are The Old School Candy Louisville, Kentucky, Wants To Share With The World

    This popular vintage candy from Louisville, Kentucky, takes its name from a famed Polish actress and features a double dose of caramel and marshmallows.

    By Ashlen Wilder 6 months ago Read More
  • Bottle of Sweet Baby Ray's Secret Sauce next to burger topped with sauce

    The Sweet Baby Ray's Sauce That Has Sparked Comparisons To A Fast Food Favorite

    There's one tangy, sweet, and slightly spicy Sweet Baby Ray's sauce that everyone is comparing to a fast food dipping sauce favorite. Here's what it is.

    By Amanda Berkey 6 months ago Read More
  • donut covered in shiny chocolate glaze

    The Only 2 Ingredients You Need For Quick Homemade Chocolate Donut Frosting

    Easily create your own delectable chocolate donut frosting at home using just two ingredients, both of which you likely already have in your pantry for baking.

    By Megan Shoop-Volz 6 months ago Read More
  • plate of deep fried okra with herbs

    The Key To Okra Fries That Are Actually Crispy And Evenly Cooked

    Okra fries transform this nutritious vegetable into a delectably crispy snack, so long as you avoid this common mistake that can lead to uneven cooking.

    By Shriya Swaminathan 6 months ago Read More
  • A gardener pulling fresh, bright red radishes out of the ground by their green tops.

    You Don't Have To Throw Out Those Vegetable Tops. Cook With Them Instead

    If you've bought some fresh produce or just harvested your first crop of homegrown root veggies, consider cooking with those leafy tops for added flavor.

    By Andy Hume 6 months ago Read More
  • A closeup of a sliced pizza topped with fresh mozzarella and basil.

    The Little-Known Pizza Dough Rule Restaurants Follow For A Perfect Crust

    When it comes to homemade pizza, the dough can be tricky to work with. Luckily, this little-known rule ensures a perfect crust every time. Here's why.

    By Eugenia Lazaris 6 months ago Read More
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