The Korean Staple Alton Brown Uses In His Crab Cakes
Food Network star Alton Brown actually recommends using the store-bought version of a popular Korean vegetable condiment to give crab cakes a spicy umami kick.
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Golden Sugar Vs Brown Sugar: What's The Difference
You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.
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The Breakfast Puff Pastry Trick That Saves Time Without Compromising Flavor
Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media that makes this task quick and easy.
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The Genius Store-Bought Frosting Hack That Makes Perfect Faux Fondant
Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use this simple icing trick.
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Do Cookies Count As Pastries?
There are plenty of pastries out there, but do cookies fall into that category? Here's what you need to know about cookies and pastries.
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How One Common Canned Ingredient Will Turn Your Cheesecake Into A Showstopper
Grocery store cheesecakes can be tasty, but are usually pretty basic. Luckily, there's an easy way to transform them into a dessert that will impress.
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How To Turn Store-Bought Brownie Mix Into A Dreamy Chocolate Cake
Transform regular boxed brownie mix into a rich, velvety, jazzed-up chocolate cake. It's easier than you think! Here's how to make the switch.
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The Best Store-Bought Frosting Hacks That Add Flavor And Color
Adding flavor and color to store-bought frostings might sound challenging if you're new to spicing them up, but these five hacks show just how easy it can be.
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11 Ways To Elevate The Flavor Of Cream Cheese Frosting
Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.
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13 Unexpected Ways To Use Your Pizza Stone
We bet you didn't know you could use a pizza stone for so much more than just pizza. From cookies to crackers, we break down the best pizza stone hacks.
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Why You Should Try Making Pizza Upside Down In A Skillet
If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.
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The Cake Ina Garten Never Preheats Her Oven To Bake
Food Network star Ina Garten knows what she’s doing in the kitchen - and yet even she ignores the “preheat oven” instruction when baking this particular cake.
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You Can Actually Use Rice To Keep Dinner Rolls Warm All Meal Long
Few things are more satisfying than warm, freshly-baked dinner rolls. If you want to make sure they retain their heat, then rice is your new best friend.
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14 Unexpected Ingredients To Switch Up Your Chocolate Chip Cookies
If you're looking for a unique way to customize your chocolate chip cookie recipe, here are 14 different options to try that can enhance your baking skills.
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Should You Really Add Water To Your Air Fryer When Cooking Vegetables?
Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?
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Give No-Bake Cheesecake A Better Texture Using Only One Ingredient
Looking to elevate your no-bake cheesecake game? Trying adding this simple ingredient for better texture and creamy cheesecake perfection.
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The 17 Worst Baking Fails On The Great British Baking Show
From sponge cakes that sink to much-dreaded soggy bottoms, here are the biggest baking fails we could find from "The Great British Baking Show."
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The Pastry Bag Hack That Eliminates The Need For Ties And Clips
Tired of piping with messy pastry bags? There's no need for a tie or clip. Use this simple hack to secure your pastry bags perfectly every time.
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Are Pretzels Safe For Vegan Diets? The Answer Depends
Making sure your food is vegan-friendly can be time-consuming, but it's definitely worth it. And you might be wondering if pretzels can be vegan-friendly.
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The Fluffy Bread That's Both Gluten-Free And Keto-Friendly
Looking for a quick alternative to bread when following a keto or gluten-free diet? This fluffy, delicious creation is sure to hit the perfect spot.
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How King Cake Became A Mardi Gras Icon
Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.
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18 Staple Ingredients You Need For Vegan Baking
Vegan baking might seem tricky with its limitations, but there are plenty of ingredients that work just fine. Discover the staples you need on hand.
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For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer
Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.
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How To Give Carrot Cake A Nutty Flavor (With No Nuts)
Carrot cake and nuts tend to go hand in hand, but if you or a loved one have an allergy, they are an obvious no go. Use this ingredient instead.
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How To Prevent Melted Chocolate From Turning Hard Again
If you are making a deliciously smooth chocolate sauce for dipping or baking, it can be annoying when it suddenly cools and hardens. Here's how to prevent that.
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Beer Is Your Secret To The Easiest Quick Bread
Quick breads are perfect entry-level bakes, and if you follow this beer hack, you'll only need three ingredients to make a warm, scrumptious loaf.
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Create Perfectly Shaped Cookies With This Genius Bowl Hack
Tired of your baked cookies coming out of the oven looking misshapen? Next time, employ this simple but highly effective hack to solve the problem.
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