Give Chicken And Waffles 10x The Flavor By Adding These 2 Asian Sauces
Chicken and waffles is a perfect balance of sweet and savory, but adding these two Asian sauces brings even more richness and complexity to the classic dish.
Read MoreJennifer M. McNeill
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Stories By Jennifer M. McNeill
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Taco Bell's CEO Orders This Simple Taco Combo 3 To 4 Times A Week
CEO Sean Tresvant's Taco Bell order is actually pretty simple and has a variety of textures. You can use a similar idea when building your own order.
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Italian Vs American Pasta Salad: What's The Difference?
Pasta salad is a popular dish in both Italy and the U.S., but the two countries take very different approaches to this classic, cold, carby dish.
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Skip The Basic Grilled Cheese — Make It British Style For 10x The Flavor
A good grilled cheese is always worth the minimal hassle it takes to make. Next time, though, you should make it British style for even more flavor and texture.
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The Spicy Canned Soup That Belongs At Your Next Taco Tuesday
Taco Tuesday is a sacred tradition for many, but that doesn't mean you need to make the same tacos every time. To that end, try incorporating this canned soup.
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How One Saucy Canned Staple Turns Baked Potatoes Into A 10-Minute Comfort Meal
Baked potatoes are the perfect base for a vast array of meals. One quick and easy option needs only the potato and this saucy canned staple.
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Not Canola, Not Vegetable — Boxed Brownies Turn Out 10x Fudgier With This Oil
Boxed brownies not fudgy enough for your liking? It's easy to pump up the fudge factor of your favorite chocolatey treat with this cooking oil.
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For Flavorful, Crispy Cabbage, Don't Overlook This Simple Step
We love cabbage, but it has a reputation for turning out bland and limp. To ensure yours comes out flavorful and crispy, don't overlook this easy step.
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The Carrots Of Today Are Often Orange — But They Weren't Always This Color
When you think of a carrot, you'll likely think of an orange one. But did you know that the first carrots weren't even orange? Here's how they came to be.
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The Canned Vegetable That Transforms Baked Potatoes Into A Creamy Comfort Meal
There's nothing quite like a freshly baked potato, but adding this canned vegetable takes the humble spud to the next level with an extra-creamy texture.
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The Canned Soup You Should Be Using In Your Buffalo Chicken Dip
If you love the tangy, spicy flavor of Buffalo chicken dip, this canned soup shortcut makes it easier than ever to whip up the crowd-pleasing appetizer.
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Your McDonald's McChicken Tastes Unforgettable When You Order It French Style
The simple McDonald's McChicken sandwich, though already craveable, becomes truly unforgettable when you order it French style. It's super easy to ask for.
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Give Salsa 10x The Texture And Throw Cabbage Into The Mix
You can add some extra crunch, dimension, and texture to your next batch of pico de gallo (or other flavorful salsa) by incorporating some cabbage.
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Kick Up The Heat On Baked Beans With This Affordable Canned Ingredient
This canned addition will give your baked beans more acidity and heat. Here's how to add it strategically to get the maximum flavor in your beans.
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Forget Topping Your Burger With Ketchup — Put It Inside The Patty Instead
Just about everyone has had a burger topped with ketchup, but next time you make some burgers, whip those patties up with ketchup inside.
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This Canned Vegetable Works Wonders For Scrumptious Instant Ramen
This veggie adds pops of sweet juiciness and crisp texture to spicy, soupy instant ramen. Since it's already cooked, it doesn't need extra prep either.
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Skip Whipped Cream: Try This Tangy, Retro Topping For Pumpkin Pie Instead
This vintage pumpkin pie topping brings a smooth, creamy contrast to the pie's classic sweetness. Here's how to incorporate it for a tasty result.
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Fried Fish Sandwiches Are 10x Crunchier When You Add These 3 Ingredients To The Batter
If your homemade fried fish sandwiches don't have as much of a crunchy exterior as you'd like, just add these three ingredients to the batter.
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Never Suffer From Rubbery Pasta Again. Here's How To Prevent It
Pasta can become dry and rubbery after cooking, leading to a disappointing final product. Here's how to keep your noodles plump and tender every time.
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It Only Takes A Minute To Upgrade Takeout Fried Rice
Want to jazz up your takeout fried rice sans soy sauce? Make it taste homemade with this easy upgrade that only takes a minute and makes it taste homemade.
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The Comforting 4-Ingredient Cabbage Dinner To Add To Your Rotation
If you're looking for a delicious, filling dinner that's inexpensive and simple to put together, all you need is cabbage and three other ingredients.
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Your Favorite Sandwich Might Make An Even Better Pasta Salad
Whatever your favorite sandwich happens to be, from BLT to the Cubano to a hearty Reuben, there's a good chance it would make an even better pasta salad.
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Sweet Potatoes Are More Flavorful With This Tangy, Crunchy Topping
To improve the texture of your baked sweet potatoes, consider adding this flavor bomb on top. Here's why this topping pairs so well with the spuds.
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What Makes Most Sweet Potatoes Orange?
While sweet potatoes come in an array of colors, this pigment is responsible for producing the orange hue that makes them a visual star on the plate.
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Here's Which Pasta Sauces Olive Garden Actually Makes From Scratch
There's a lot of work that goes into the sauces at Olive Garden, but how much of it is done in-house? Here's exactly how Olive Garden's sauces are made.
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How To Create A Perfect Diner-Style Grilled Cheese At Home
If a grilled cheese is one of your go-to diner orders, you might want to be able to recreate it at home whenever you're craving the comfort food. Here's how.
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Get A Burger King Burger With 10x The Flavor — Try This Sauce Swap
Sure, mustard, ketchup, and mayonnaise are all OG condiments that will never go anywhere, but maybe it's time to switch it up for your next BK order.
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