For Extra-Creamy Baked Potatoes, Never Skip This Step Before Baking
The trick to baked potatoes with a crisp skin but a fluffy, creamy interior is in how you cook them. Here's the step you should follow and how to do so.
Read MoreJennifer M. McNeill
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Stories By Jennifer M. McNeill
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Creative Cook Makes 30-Minute Sauteed Cabbage 'Pasta' With 5 Ingredients
If you're craving the comfort of pasta but want to go big on veggies and protein rather than carbs, then this fake pasta dish is the perfect solution.
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Make Creamy Egg Salad With Just One Simple Step (And No Additional Ingredients)
For the creamiest egg salad that looks as delicious as it tastes, make sure you don't skip this step after cooking your eggs. Here's what to know.
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This Canned Soup Shortcut Makes A Comforting Mediterranean-Style Breakfast In Half The Time
This clever shortcut makes it easy to whip up a comforting Mediterranean-style breakfast in half the time, with plenty of rich, savory flavor.
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Mac And Cheese Is 10x More Flavorful When You Add This Tangy Canned Soup
Mac and cheese often needs little enhancement, but wait until you try adding this canned soup before you knock it. It might be your new favorite mac and cheese.
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Make Mashed Potatoes Italian Style With Just A Dash Of This Spice
Mashed potatoes can be made any number of ways, including Italian style with the addition of this unexpected spice. Don't add too much, though.
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How To Get Perfectly Roasted Broccoli Every Time With This Simple Pan Trick
Perfectly roasted broccoli can be an art, but you can nail it every single time by using this one simple trick relating to the roasting pan.
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If You're Not Putting This Canned Vegetable In The Air Fryer, You're Truly Missing Out
Canned vegetables can be turned into just about anything. One of the best ways to use this canned veggie is to pop it in the air fryer.
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All You Need Are Cornflakes For An Instant Twist On Overnight Oats
Add new depth and a different kind of texture to your next batch of overnight oats. Here's what they bring to the dish and how to play them up even more.
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New York Vs Southern-Style Potato Salad: What's The Actual Difference?
There are many potato salad styles out in the world, but New York and the South's are among the most popular. Here are the differences you should know.
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For Extra Crunchy Coleslaw, Pair Cabbage With These Sweet, Nutty Seeds
Coleslaw is nice and crunchy already, but you can give it even more pop, and some nutty flavor, by adding a handful of these delicious seeds.
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Blueberries Taste 10x Better When You Add A Dash Of This Pantry Staple
Although blueberries are absolutely delicious on their own, if you're using them in a recipe, there's one ingredient that truly elevates the flavor.
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Missing A Mason Jar Lid? The Top To This Pantry Staple Fits Perfectly
If you're out of Mason jar lids and need a replacement, don't despair. The solution couldn't be simpler, and all you need is this shelf-stable foodstuff.
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Grilled Cheese Is 10x More Flavorful When You Make It Greek Style
Level up your grilled cheese with a delicious Greek-style twist to the ingredients. It makes the sandwich extra gooey and crisp in a snap.
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Take Your Instant Ramen Up A Few Notches With This Cheap Canned Soup
Instant ramen is a great convenience food, but you can make the everyday snack taste even better with this canned soup that won't break the bank.
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Give This Canned Vegetable The Yam Treatment For A Cheap Dessert You'll Actually Crave
You can whip up a quick sweet dish with this canned veggie and no more than two other ingredients. However, you can take its flavor further with some additions.
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The Easy Mashed Potato Upgrade That Costs Almost Nothing
Mashed potatoes are among the easiest dishes you can make, and the upgrades you can apply are just as simple. Next time, add this affordable condiment.
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Make Leftover Peach Cobbler Taste Like New In Under 20 Minutes — Here's How
You can fully reheat your peach cobbler from the crust to the core, without it turning into a soggy mess. All you need is tin foil and your oven.
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This Type Of Cabbage Is The Gold Standard For Kimchi, According To Korean Chefs
Kimchi isn't as difficult to make as you think, but you should at least use the best kind of cabbage. According to Korean chefs, that would be this variety.
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Give Chicken And Waffles 10x The Flavor By Adding These 2 Asian Sauces
Chicken and waffles is a perfect balance of sweet and savory, but adding these two Asian sauces brings even more richness and complexity to the classic dish.
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Taco Bell's CEO Orders This Simple Taco Combo 3 To 4 Times A Week
CEO Sean Tresvant's Taco Bell order is actually pretty simple and has a variety of textures. You can use a similar idea when building your own order.
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Italian Vs American Pasta Salad: What's The Difference?
Pasta salad is a popular dish in both Italy and the U.S., but the two countries take very different approaches to this classic, cold, carby dish.
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Skip The Basic Grilled Cheese — Make It British Style For 10x The Flavor
A good grilled cheese is always worth the minimal hassle it takes to make. Next time, though, you should make it British style for even more flavor and texture.
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The Spicy Canned Soup That Belongs At Your Next Taco Tuesday
Taco Tuesday is a sacred tradition for many, but that doesn't mean you need to make the same tacos every time. To that end, try incorporating this canned soup.
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How One Saucy Canned Staple Turns Baked Potatoes Into A 10-Minute Comfort Meal
Baked potatoes are the perfect base for a vast array of meals. One quick and easy option needs only the potato and this saucy canned staple.
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Not Canola, Not Vegetable — Boxed Brownies Turn Out 10x Fudgier With This Oil
Boxed brownies not fudgy enough for your liking? It's easy to pump up the fudge factor of your favorite chocolatey treat with this cooking oil.
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For Flavorful, Crispy Cabbage, Don't Overlook This Simple Step
We love cabbage, but it has a reputation for turning out bland and limp. To ensure yours comes out flavorful and crispy, don't overlook this easy step.
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