Skip The Mayo: The Perfect Potato Salad Starts With This Greek Sauce
If you want to add some extra flavor to your potato salad, swap the mayonnaise for this creamy sauce instead to give it a Greek twist.
Read MoreJennifer M. McNeill
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Stories By Jennifer M. McNeill
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This Simple Condiment Gives Buffalo Chicken Dip A Big Flavor Boost
Upgrade your next batch of Buffalo chicken dip with an impactful boost of acidity by reaching for this one simple condiment that you probably already have.
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Make Your Tomato Sauce 10x Creamier By Adding This Fridge Staple
This ingredient can make your tomato sauce more velvety whilst also giving it a protein boost. Read these tips to add it properly for the best results.
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Transform Cantaloupe Into Sherbet With One Ingredient And 3 Minutes
This super-easy hack gives you a delicious icy treat with minimal time and effort. You can even switch up the cantaloupe with other fruits and experiment.
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The Viral Test For Checking The Quality Of Soy Sauce: Does Shaking The Bottle Actually Work?
Social media is ablaze with a viral technique for checking whether a bottle of soy sauce is high quality. But is there actual science behind it?
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A Redditor's Canned Pineapple Juice 'Turned Jet Black' After Weeks In The Fridge — Here's Why
A Redditor was shocked to see that their pineapple juice had turned black after being in the fridge. While it might seem strange, there is a likely explanation.
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Forget Tomatoes: Cucumber Is The Star Of Refreshing Salsa This Summer
Tomatoes aren't the only way to make a great salsa. Swapping them for cucumbers creates a cooler, crunchier version that's refreshing during hot summer days.
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You've Been Squeezing Mac And Cheese Sauce Packets All Wrong — One Trick Changes The Game
Struggling to get that thick, gooey cheese sauce out of the pouch without making a mess? Use this clever hack to squeeze it all out.
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Cook Beans With This Powerhouse Ingredient For Easier Digestion
If beans tend to upset your stomach, try adding this delicious Japanese ingredient for potentially easier digestion and fantastic flavor addition.
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This Shortcut Makes The Perfect Potato Salad In 15 Minutes
The worst part of making potato salad is peeling the star ingredient. Luckily, there's a way to skip this annoying step and enjoy a tender, flavorful meal.
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The Tasty Culver's Sandwich Upgrade Hiding In Plain Sight
This Culver's sandwich hack is so easy you won't believe you didn't already think of it. Best of all, it works on all your favorite Culver's sandwiches.
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To Get Creamy Pasta Salad Without Mayo, Just Add This Vegetable
Pasta salad is a great way to use up that half box of pasta and various vegetables, plus you can use one more veggie by turning it into a mayo-free dressing.
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Why Eating Utensils Are Made From Silver
The cutlery you reach for everyday is called silverware for a reason, even if that's not what your average casual utensil is made of anymore.
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Make Burgers Like A Fancy Bistro With A Dip That Pulls Double Duty As A Condiment
Looking for an easy way to elevate burgers at home? A classic party dip can also work as a rich, flavorful condiment that takes every bite to the next level.
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Italian Locals Say This Variety Of Onion Is Sweet Enough To Be Eaten Like An Apple
Taking a bite out of a raw onion sounds like a punishment, not a treat, but this Italian onion is sweet enough to be just that. Here's what you should know.
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Your Nachos Are Good But This Korean-Inspired Twist Makes Them 10x Better
Think you know nachos? This creative Korean twist reimagines the beloved snack while keeping everything that makes the original so satisfying.
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The Sweet Trader Joe's Product That Gives Lattes 10x The Flavor
Simple additions like this TJ's paste can make a world of difference in your at-home lattes. You only need a tiny bit to give your latte a sweet richness.
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Here's Why Soy Sauce Bottles Have 2 Spouts On The Cap
If you've ever wondered why soy sauce bottles have two spouts on the cap, here's the story behind this distinctive design feature. It's not just for looks.
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Give Roasted Brussels Sprouts An Asian-Inspired Upgrade For The Best Vegetable Side Dish
Roasted Brussels sprouts are a delicious side, but you can make them even better with this Asian-inspired upgrade. Spice it up even further with extra mix-ins.
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Why European Butter Always Tastes Better Than American
Many travelers notice a difference when they taste butter in Europe. But why do people prefer butter made on the other side of the Atlantic?
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Who Really Pioneered The Cheeseburger? Meet The 2 Men Who Battle For The Crown
The cheeseburger is said to have been pioneered by two different men in two decades. Here are the culinary innovators credited with its creation and popularity.
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This Retro GE Refrigerator Was Low-Key Genius, Why Don't We Make Them Like This Anymore?
This '50s fridge from GE was inspired, but they only sold it for a year. Find out why it's not around despite being what the kids called "supermurgatroid."
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Give Buttered Noodles A Mature Upgrade With A Splash Of Soy Sauce
For an easy enhancement that gives the standard bowl of buttered noodles some panache and gravitas, bust out your bottle of soy sauce. Here's why.
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Before Adding Vodka To Pasta Sauce, Remember This Tip
If you want to make vodka sauce like a pro and avoid any kitchen mishaps while you're at it, it's important to keep this helpful tip in mind.
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The Best Temperature For Transforming Sugar Into Delectable Caramel
Making caramel may be a simple process, but it requires precision. Learn the temperature at which sugar tranforms into luscious, amber caramel.
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Why You Don't Need Expensive Vodka For The Best Homemade Italian Tomato Sauce
Vodka is a common ingredient in tomato sauces, but there's no need to splurge on a fancy bottle for great sauce. Here's what you should know.
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For Lasagna With Better Flavor And Texture, Never Add This Staple Ingredient
If you want a lasagna with the richest, most compelling flavor and texture, you need to stop making it with this ubiquitous and popular addition.
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