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Create a unique look for your fall get-together by hollowing out different pumpkins and squashes to use as decorative serving cups and bowls. Here's how.
Read MoreCranberry is one of the signature flavors of fall, and this vintage recipe incorporated the classic autumnal taste with something quintessentially '50s.
Read MoreGreen juice is a great way to up your vitamin intake, and you don't have to throw away the remains of the veggies that you juiced. Here's what to do with them.
Read MoreWho knew that frying your corn on the cob could be so delicious? Impress your guests with some of these ideas that create next-level flavor.
Read MoreSeafood and Parmesan may not sound like they go together, but if you're tired of traditional chicken Parm, we recommend this quick, tasty swap.
Read MoreThe iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.
Read MoreIf you're from the South, you've probably at least heard of grits pie. This classic dish proves that you can, indeed, have pie for breakfast or dessert.
Read MoreShopping at your local Dollar Tree is a great way to score some fantastic deals. However, make sure to look out for this detail to avoid spoiled products.
Read MoreIf you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science behind why this is the case.
Read MoreThis once-iconic vintage chain restaurant only has one location left, but it's still worth visiting the nostalgic spot that hasn't changed much since the '60s.
Read MoreBoiled eggs are a staple snack for many people, but they need a little love once they've been wrested from their shells. Try this spice blend.
Read MoreTea bags, even once already steeped for a hot brew, have a lot of use left in them still. Here's how you can use them around your kitchen (and home).
Read MoreMany fast food chains have a kids' menu. But only one is credited for being the first to include toys. Here's a brief history about where this idea originated.
Read MoreWhile dinner is certainly something to be excited about in Italy, it'd be a mistake to miss out on this pre-dinner drinking and snacking ritual.
Read MoreChef Gordon Ramsay has eaten his fair share of unique, sometimes unpleasant dishes. However, this particular experience is the one he deems his worst.
Read MoreMeghan Markle keeps things simple in the kitchen. You'll be washing only one pot after making this easy, four-ingredient pasta featured on "With Love, Meghan."
Read MoreIn the 1920s, there came to be a beef sandwich that remained a food-stretching staple for a number of decades. Now forgotten, it lives on through memory.
Read MoreCostco has an impressive selection of prepared foods available at its deli, and this fan-favorite item sometimes makes its way into many of them.
Read MoreBoost the flavor of all kinds of sweet and savory foods, from sautéed mushrooms to shortbread cookies, by giving your butter this special treatment.
Read MoreBuild the ultimate fusion meal by making a ramen burger. Bear with us, it's much more practical, delicious, and customizable than you might think.
Read MoreThis open-face sandwich from the 1960s is a recipe for a soggy disaster. Here's why it flops, and how to give it a modern twist for a sandwich that's tasty.
Read MoreCostco sells thousands of products, most in bulk, but the retailer sells over 100 million of this beloved item annually. Here's what to know about it.
Read MoreAnyone trying to eat more high-protein foods knows the staples, from Greek yogurt to edamame. But these five unexpected ingredients are worth considering, too.
Read MoreIf you're making a cheesy Juicy Lucy burger at home, you shouldn't stop at just a regular beef patty. Try some of these alternatives instead.
Read MoreNancy Sinatra loved making her husband, music star Frank Sinatra, his go-to pumpkin pie. But her recipe tasted much different than today's average pie.
Read MoreIf you've got a basic canned cocktail or mocktail that you want to spruce up, all you need to do is present it in a fun way using this simple trick.
Read MoreGrocery chains make headlines for all sorts of reasons, but few have had to deal with the scandals that Aldi and its bananas have faced. Here's what to know.
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