Rice Is Gluten-Free, But Your Rice Krispies Cereal Might Not Be
Rice is naturally gluten-free, but if you're avoiding gluten, be careful when picking up a box of Rice Krispies (and crispy rice cereals in general).
Read MoreDemi Phillips
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Demi Phillips
-
-
Never Make The Mistake Of One-Timing Your Server When Dining Out
"One-timing" a server is a term used for when restaurant guests make several separate requests, causing the server to make many trips, and should be avoided.
Read More -
The Ingredient Your Next Batch Of Ranch Dressing Needs Desperately
Want to enjoy a side of ranch with your fries but wish to give it a delicious boost of protein? Include this ingredient in your next batch for a yummy twist.
Read More -
Give Texas Roadhouse Steaks A Stronger Punch Of Flavor With A Simple Butter Swap
There's one simple add-on that you can ask your waiter for to make your Texas Roadhouse order even more delicious the next time you get steak.
Read More -
Chocolate And Pickles? The Combo Might Not Be As Wild As You Think
There are plenty of strange snack combinations out there, but have you ever considered pairing the sweetness of chocolate with the brininess of pickles?
Read More -
How To Prevent Sheet Pans From Warping In The Oven
Are your sheet pans constantly warping in the oven? There are a few different tricks you can follow to help prevent them from warping while you bake.
Read More -
Make Tiramisu Better And Boozier With One Simple Substitute
Tiramisu is a classic Italian dessert that foodies have tried at least once. There's many variations of this dish and this alcohol can kick it up a notch.
Read More -
Are BuzzBallz Considered Cocktails?
BuzzBallz are fun, colorful drinks that pack a strong punch. Considering their ingredients, though, there's some confusion as to whether they're cocktails.
Read More -
Spiked Slushies Are 100% More Refreshing With This Flavored Vodka
What's better than an ice-cold slushy on a hot summer day? One that's spiked with some flavored vodka of course! Here's one flavor you should try next time.
Read More -
Jazz Up Regular White Sugar With A Zesty, Fragrant Addition
White sugar doesn't have to be plain or one-dimensional, used only to add some sweetness. Turn it into a more complex flavor enhancer using this trick.
Read More -
Upgrade Your Deviled Eggs With A Ramen Seasoning Packet
Deviled eggs are a classic staple at picnics and potlucks. Transform the standard recipe with one small adjustment that packs in oodles of flavor.
Read More -
Save Money On Cleaners By Using One Kitchen Ingredient For Shiny Appliances
Kitchen cleaners can contain harsh chemicals and be a bit pricey. Luckily, there's probably something in your kitchen right now that can provide the same shine.
Read More -
The Bold Seasoning Blend Your Fries Have Been Missing
Tired of bland fries? Here's a seasoning you can buy or make at home that will give your fries a kick you'll be craving.
Read More -
You Can Cook Steak In Your Dishwasher, But Should You?
Yes, some people are really trying to cook steak in their dishwashers -- is this trick legit, or should you be avoiding this method at all costs?
Read More -
Don't Throw Out Used Coffee Pods, Use Them For An Upgraded Kitchen Aesthetic
Many people have a coffee maker that uses pods. These pods are often simply tossed away, but you can also use them to upgrade your kitchen aesthetic.
Read More -
Turn Onions Into A Craveable Side Dish With A Little Help From Your Grill
If you want to make onions into a dish of their very own, all you need to do is grill them up. Here's how to cook them perfectly every time.
Read More -
Add A Splash Of Ginger Ale To Fish Marinades For Stellar Results
If you want to take your next fish marinade to the next level, just add a little bit of ginger ale for a tender, juicy, and flavorful result.
Read More -
This Japanese Tool Is The Secret To Easier Gardening, And It's Cheap To Pick Up Online
This multipurpose, inexpensive Japanese gardening tool is everything that you need to help make all your gardening projects so much easier.
Read More -
The Only Upgrade You Need For The Absolute Best Frozen Taquitos
Frozen taquitos are a time-honored snack that can be transformed in countless ways. Next time you make some, try this upgrade for the absolute best taquitos.
Read More -
Give Your Breakfast Sandwich A Sweeter Bite With An Easy Bacon Trick
The savory notes of bacon breakfast sandwiches can be elevated with the addition of one sweet ingredient that will add surprising layers of flavor.
Read More -
You Can Totally Turn Your Favorite Hard Candies Into Light And Airy Cotton Candy. Here's How
Hard candy may look like it's pretty set in its solid form, but you can actually turn it into light and airy cotton candy. Here's how to do it.
Read More -
Vegetables Are Never Bland When Beef Tallow Steps Up To The Plate
If you want to add loads of flavor to your roasted vegetables, try adding a bit of beef tallow to the mix — it'll completely transform the dish.
Read More -
The Easy Way To Make Your Negroni So Much More Refreshing
If you want to lighten up your Negroni for summer, there are so many ways to do it, but this is one of our favorite ways to make a Negroni more refreshing.
Read More -
This Classic Soda Holds The Sweet Secret To Juicy Pulled Pork
Using this classic soda to make pulled pork not only gives the meat a sweet, complex flavor, but also helps to tenderize it, making it soft and juicy.
Read More -
There's No Need For Dressing When You Top Your Salad With This Morning Staple
This simple breakfast staple will help you take your salad to a whole new level, and when you use it, you won't even have to add any dressing.
Read More -
This Flavorless Pantry Item Is The Key To Searing Steaks Like A Pro
The trick to perfectly seared steak with a crispy outer layer is adding one simple ingredient that you likely already have on hand.
Read More -
Never Skip This Step For Homemade Jell-O Shots
If you're making homemade Jell-O shots and don't want them to crumble or fall apart, you should never skip this important first step.
Read More
