Don't Season Fries With Salt & Pepper: Flavor Them The Australian Way
A unique seasoning blend from Down Under provides a flavorful punch to french fries and other savory foods that surpasses simple salt and pepper.
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Is Breakfast Served All Day At Subway?
The time that Subway stops serving breakfast varies by location. Here's why, and what to do to see if you can still get your favorite breakfast wrap.
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Follow One Golden Rule When Cooking Zucchini For The Best Results
Nobody likes soggy, mushy zucchini. To maintain that perfect, crisp texture and a bit of char, follow this golden rule that works for sautéing and grilling.
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How To Use A Mandoline Slicer Without Losing A Fingertip
A mandoline slicer can help you make your food look more appetizing, but it can be a dangerous tool. We show you exactly how to use one safely.
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The Secret To Shiny Hardwood Floors Is Hiding In Your Kitchen Pantry
Shiny hardwood floors are the dream, and there's more than one way to attain them. One natural item hiding in your kitchen pantry can unlock sleek wood floors.
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Andrew Zimmern's Simple Tip For Keeping Homemade Dumplings From Bursting
To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making dumplings that hold their shape.
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Believe It Or Not, There Are Still A Couple Of Arthur Treacher's Locations Left
Arthur Treacher's used to be a fairly hopping fish and chips chain, but locations dwindled from over 820 to two or so through the years. How many are there now?
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Why Giada De Laurentiis Prefers Her Capers From Italy
Not all capers are created equally, and celebrity chef Giada De Laurentiis prefers those grown in a specific region and preserved in a particular way.
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One Of The Most Underrated Food Cities, According To Anthony Bourdain
Anthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.
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This US State Produces The Most Turkeys, And They Outnumber People 7 To 1
This Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.
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The Simple Ingredient That Ensures Your Tofu Actually Gets Crispy
Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you restaurant-quality results at home.
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The Scientific Reason Your Garlic Burns So Fast (And How To Prevent It)
Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why — and numerous ways to prevent it.
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Chef David Chang's Smart Tip For Finding The Best Local Food When Traveling
Chef David Chang is an expert when it comes to food, including in new cities. Borrow his straightforward tips for finding great restaurants when traveling.
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The Difference Between Drawn Butter And Melted Butter Explained
Curious about the actual differences between drawn and clarified butter? Here's what sets them apart, and how they relate to their cousin, ghee.
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Avoid Bacon Splatter By Using This Handy Kitchen Tool
If you use this kitchen tool, you can avoid splattering bacon grease all over your stovetop, prevent oil burns on your hands, and make grilling easier.
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We Asked An Expert: How Do You Make Frozen Fries Taste Fresh?
Frozen french fries are super convenient, but they can lack the crispness of their fresh counterparts. Here's how to make frozen fries taste fresh.
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10 3-Ingredient Breakfast Ideas We Can't Get Enough Of
Often eaten in a rush during weekdays, breakfast doesn't have to be fussy. Try these quick, simple breakfast ideas, each made with just three ingredients.
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This Tropical Fruit Packs More Fiber Than Most Others Combined
This vibrant tropical delicacy delivers an astounding amount of fiber that puts other fruits to shame. Find out which one deserves a spot on your plate.
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Stay Hydrated And Save Money This Summer With This Gatorade Tip
Beat the summer heat without breaking the bank using this clever hydration hack that could save you hundreds on your favorite sports drink.
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Limp Zucchini? Take This One Step Before Frying For Extra-Crispy Results
If you have limp zucchini when you fry it, here's one step you need to take before applying heat to get extra-crispy, crunchy zucchini every time.
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Remove Even The Toughest Of Burnt-On Messes With A Splash Of Club Soda. Here's How It Works
Burnt-on messes don't stand a chance against club soda. Discover the simple kitchen trick that makes cleaning your favorite pots and pans quick and hassle-free.
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Your Guide To The Different Types Of Cooktops, And How To Choose Which One Is Best For Your Kitchen
If you're debating which type of cooktop to buy for your kitchen, read our guide with expert suggestions on what to take into consideration while choosing.
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This Is Hands Down The Best Liquid I.V. Flavor — You Don't Even Need Ice
Liquid I.V. has dozens of electrolyte powders. Some taste like cotton candy, others like popsicles, but the best one has the most balanced flavor of them all.
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Never Let Another Bag Of Spinach Go Bad Again With This Preservation Technique
Spinach can spoil pretty fast, but there's a nifty preservation technique that can ensure you never let another bag of the leafy green go bad again.
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Gluten-Free Eaters Can Still Have Glutinous Rice. Here's Why
"Glutinous" rice is not the same thing as "glutenous" rice, and any eaters with celiac disease can consume rice without worrying about ingesting gluten.
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Enhance The Flavor Of Lemonade With One Sticky, Sweet Ingredient
A lemonade needs little else besides lemon juice, water, and a sweetener. But if you want the tart drink to have some complexity, swap in this one ingredient.
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8 Tyson Products To Keep Out Of Your Grocery Cart, According To Reviews
Tyson is famous for its chicken, but not all its products are worth it. From BBQ bites to patties, we show you why you should skip these items.
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Avoid Bitter-Tasting Kale By Rinsing It Twice. Here's Why It Works
Bitter kale can ruin the flavor of salads and other recipes, but double-rinsing the leafy green can improve its taste for one simple, scientific reason.
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15 Best Tips For Saving Money On Food In Las Vegas
Dining in Vegas doesn’t have to drain the bank account. From food app deals to going off The Strip, here's how to save money like a winner in Sin City.
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The Din Tai Fung Dumpling You Should Be Ordering Every Time (Trust Us)
Din Tai Fung's menu is brimming with delicious, well-crafted dumplings, but one specific option outshines the others with a light and flavorful profile.
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5 Canned Fish And Cheese Pairings To Try
The old adage warns against dairy and seafood, but an expert confirms that there are many ways to create amazing flavor with cheese and canned fish.
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