How To Store Banana Bread To Maintain The Most Moisture
Ever wonder why your day-old banana bread has gone from soft and moist to dry, tough, and crumbly? Chances are, you aren't using the best method to store it.
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Take Your Cranberry Sauce To The Next Level With One Candied Ingredient
Whether your cranberry sauce is homemade or comes from a can, you can ramp up the flavor of this condiment by mixing in this candied ingredient.
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Secrets Of Whole Foods You'll Wish You Knew Sooner
Like any business that's been around for decades, Whole Foods has its share of secrets. Here's what you should know about the high-end grocery chain.
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The Washington DC Restaurant That Serves 1 Million Meals A Year
First opened in 1856, this Washington D.C. restaurant serves about 1 million meals annually, making it one of the busiest eateries in the country.
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Cornstarch Vs Potato Starch: Which Is Better?
Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on what you are using it for.
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Turn Those Canned Biscuits Into Sweet And Gooey Korean Pancakes
Canned biscuit dough is a welcomed shortcut whenever you're making pastries. Consider using some to produce a popular Korean street food called hotteok.
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13 Tips You Need To Cook The Best Beef Bourguignon
Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this dish also called beef Burgundy.
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José Andrés Tiny Nevada Restaurant Is Hidden In Plain Sight
While celebrity chef, author, and humanitarian José Andrés owns a number of restaurants around the world, but the smallest one is in Nevada.
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Fresh Sage Lasts Longer With The Help Of One Pantry Staple
What should you do if you won't use up a bundle of fresh sage in one go? The storage secret lies in a pantry staple you most certainly have on hand.
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Is Trader Joe's Or Costco A Better Place For Charcuterie Board Shopping?
If you can't decide between Trader Joe's or Costco as the supplier for your next charcuterie board, we know how you can break the tie.
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How To Keep Ice Tasting Fresh
If you've ever noticed that your ice can sometimes taste a little funky, you're not imagining it. Here's how to keep those tastes and smells away.
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Gordon Ramsay's Favorite Sandwich Is Highly Specific And Sounds Amazing
Celebrities: They're just like us. When chef, restaurateur, and television host Gordon Ramsay was asked about his favorite sandwich, here's what he said.
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Everything You Need To Know About Smoked Salmon
Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to enjoy it in meals.
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The Extra Ingredient That Gives Chicken Salad A Little Kick
Chicken salad may be inherently bland (yet still delicious), but it doesn't have to be. You can add some extra flavor and oomph with one extra ingredient.
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The 2014 Expired Meat Controversy That Rocked The Fast Food World
Support your local meat inspector. Here's how expired meat that could have been headed for your fast food burger caused a worldwide scandal in 2014.
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Grilled Vs Fried: How Should You Prepare Your Fish For Tacos?
Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose like an expert.
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The Mushroom Pizza That Earned Gordon Ramsay's Seal Of Approval
Gordon Ramsay isn't shy about trying new foods from cultures around the world. He claimed this mushroom pizza from Morocco was the best pizza he's ever eaten.
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Why Tahini Works So Well In Cookies
The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste works so well in these baked treats.
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The Secret Menu Starbucks Hot Chocolate Perfect For Pumpkin Spice Lovers
Move over PSL, there's a new star in town. Enter: a cozy, velvety drink from Starbucks' secret menu that's perfect for those craving seasonal goodness in a cup.
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How Long Can You Store Onions In The Freezer?
Onions stay fresh for no more than a couple of months on the counter. Freezing can extend this shelf life, but by how long exactly? Read on to find out.
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Why It's Better To Toss Salad With Your Hands Instead Of Tongs
You may have dedicated tongs for tossing all those bright, crisp salads together, but the best way to go is to your hands for the job. Here's why.
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This Unlikely Ingredient Makes Lemonade Even More Refreshing
Looking for something to add a bit of oomph to your usual jug of lemonade? Use this one salty, tangy ingredient for a tasty twist on the sweet drink.
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The Seasoning Tip To Make Your Potato Chips Taste Luxurious
You can transform any bag of store-bought potato chips into a luxurious snack using one quick and simple seasoning tip. Read on to find out how.
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How To Tell If Pineapple Is Ripe Before Cutting It Open
A ripe pineapple has its tells. Here's what signs to look out for before you cut one open, and what you can do if it turns out to be a tad under or overripe.
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11 Tips You Need When Making New York Style Pizza
Creating a New York style pizza at home can be difficult. With tips from experts and the right ingredients, you can make a better homemade New York slice.
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The Extra Step You Need For Super Crispy Homemade Pickles
If you want your pickles to stay crisp, firm, and crunchy rather than turn into a soft and mushy mess, consider taking this extra step to prep them first.
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The Reason You Should Avoid Buying Pre-Grated Parmesan Cheese
Pre-grated Parmesan may be convenient, but it's not always what it seems. Here's why you should avoid buying it and grate your own Parmesan instead.
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