What To Consider When Shopping For Sweet White Wine
Whether you're looking for dry and fruity, or actual cherry pie in a bottle, here's how to land a white wine that perfectly suits your sweet tooth.
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10 Costco Bakery Facts Only Super Fans Would Know
From its famous pumpkin pies to full refunds and free cookies for kids, we've got all the insider info you need on Costco's bakery department.
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What Type Of Matcha Does Starbucks Use?
You probably won't be enjoying a tea ceremony in the middle of Starbucks, but you can taste the ceremonial tea leaves with Starbucks' new matcha.
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The One Item You Should Avoid Buying In Bulk At Whole Foods
Love the sound of five pounds of lentils pouring into a bag? If you're a fan of the bulk section at Whole Foods, you won't want to load up on this item again.
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What Makes A Sonoran Dog Different From Any Other Hot Dog
Fans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark food. Here's why it's so special.
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How Much Cheese You Should Have Per Person For A Cheese Board
Is it so wrong to put out a cheese ball all for yourself? Calculate how much cheese you need per person for a party, so you never come up empty-handed.
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Italian Wedding Soup's Name Has A Different Meaning Than You May Think
If you've ever eaten Italian wedding soup, you know that it uses a unique blend of ingredients. But the name may not mean what you think it does. Here's why.
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The Store-Bought Item You'll Never Catch Martha Stewart Buying
Never in million years will you find Martha Stewart buying this item at the grocery store. But buckle up because she says you shouldn't buy it, either.
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The Last Meal Neil Armstrong And Buzz Aldrin Had Before Going To The Moon
Zero-gravity cuisine has come a long way since humans first stepped on the moon. But Neil Armstrong and Buzz Aldrin probably enjoyed this last meal more.
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How To Tell If Your Yeast Is Still Active
Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
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If You Want To Try Every Flavor Of SPAM, Head To This Minnesota Museum
SPAM has been around for many years; long enough not just to launch multiple flavors and versions, but also for SPAM to get its very own museum.
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How To Add A Unique Breakfast Twist To Spanakopita
If you love the salty, cheesy flavor of Greek spanakopita, consider incorporating it into your morning breakfast routine with a few tweaks.
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The 10 Best Hard Ciders For Every Palate
There are ciders for every palate, whether you like them sweet, hoppy, or dry. Here are the 10 you'll want to consider next time you're feeling apple-inspired.
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3-Ingredient Aglio E Olio Is Answer For Those Nights You Just Don't Want To Cook At All
Aglio e olio is an easy and affordable pantry meal you can whip up on the fly for a quick lunch, a speedy dinner, or a tempting late-night snack.
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The Magical Transformation Baking Soda Has On Regular Noodles
Baking soda has multiple uses in the kitchen, but it has a magical effect on upgrading regular noodles in an extraordinary way. Here's how it works.
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Why Ketchup Was Once Called Catsup
Some say tomato, some say to-mah-to, but does anyone still say catsup anymore? Here's the saucy history behind this term, to go with your next order of fries.
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The Important Rule Of Thumb To Know When Butter-Basting Fish
Butter-basted fish is a delicious dinner. Despite how restaurants may make it seem, it's easy enough to make at home. But you have to follow one simple rule.
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The Enviable Canadian Costco Food Court Menu Items That Make Americans Jealous
Costco's food court in America is pretty popular, to say the least. But north of the border, the wholesale club offers a few menu items we wish we had here.
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The Unexpected Ingredient That Gives Any Meat An Instant Flavor Boost
If you want juicier and more flavorful meat, there's one surprising ingredient missing from your marinade. It's a game-changer you won't want to sleep on.
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Whatever Happened To The A&P Grocery Chain?
At one point in history, the A&P grocery chain was the dominant supermarket across the country. Here's how and why A&P wound up closing all its stores.
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The Closest Vegan Substitute For Ground Beef In A Recipe
Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ingredient.
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Why Sardinian Cannonau Is Nicknamed Longevity Wine
If you've ever had the luck of trying Sardinian Cannonau wine, you may have heard it called "Longevity Wine." Here's why it has this moniker.
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Enjoy A Perfect Quiche Every Time With One Must-Use Formula
Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect quiche every time.
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Your Sandwiches Are Missing One Flavor-Packed Ingredient
Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, boring sandwiches.
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Why A Rice Cooker Is All You Need To Make Your Own Black Garlic At Home
Black garlic is coveted for its health benefits and its role in delicious recipes. But you don't need to trek to the store for it, you can make some at home.
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Take Your Chocolate Cake Up A Few Notches With The Help Of Baileys
When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.
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How Long Does Evaporated Milk Last After Opening?
Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this is how long it lasts after opening.
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