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  • A plate of eggs on a diner table
    Restaurants
    Restaurants By Camryn Teder 10 months ago

    The Chain Restaurant FEMA Uses To Indicate How Bad A Storm Is

    When disaster strikes, this restaurant chain usually keeps its doors open, making it reliable indicator to FEMA (and local residents) about a storm's severity.

    By Camryn Teder 10 months ago Read More
  • Philly cheesesteak sandwich with fries
    Food History
    Food History By Andrew Amelinckx 10 months ago

    How Hot Dogs Played A Role In The Invention Of Philadelphia's Iconic Cheesesteak Sandwich

    Philadelphia's most iconic sandwich is without a doubt the Philly cheesesteak. But did you know this great sandwich and hot dogs have an intertwined history?

    By Andrew Amelinckx 10 months ago Read More
  • Bottle of black garlic ketchup beside black garlic cloves
    Facts
    Facts By Isabella Kostolni 10 months ago

    Why Black Garlic Ketchup Deserves A Spot In Your Fridge

    Black garlic ketchup is a versatile alternative to the standard red tomato variety. Find out everything about it so you can start to add it to your dishes.

    By Isabella Kostolni 10 months ago Read More
  • A person is handed a bag of fast food
    Fast Food
    Fast Food By Camryn Teder 10 months ago

    Can You Bring Fast Food Through Airport Security?

    Fast food is an easily accessible option when you're on your way to the airport. Here's what you should know about taking your food through airport security.

    By Camryn Teder 10 months ago Read More
  • Ketchup and fries
    Cooking
    Cooking By Ginny Johnson 10 months ago

    The Easy Ketchup Upgrade You Probably Haven't Thought To Try

    Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.

    By Ginny Johnson 10 months ago Read More
  • A woman shopping at Costco
    Costco
    Costco By Camryn Teder 10 months ago

    Does Costco Offer Price Matching?

    Costco's affordable bulk items, selection of products, and famous food court make it a favorite. Does Costco offer price matching to really seal the deal?

    By Camryn Teder 10 months ago Read More
  • plastic water bottles without labels
    Cleaning
    Cleaning By Greta Pano 10 months ago

    How To Remove Sticker Residue From Plastic Bottles Without Scrubbing

    Removing the sticker from a plastic water bottle can be tricky. Here's how to remove the sticker and the glue without making a mess.

    By Greta Pano 10 months ago Read More
  • Shrimp ceviche on a white plate
    Facts
    Facts By Felicia Lee 10 months ago

    11 Essential Baja-Style Mexican Dishes You Should Definitely Try

    Interested in the fish-forward cuisine of the Baja California region of Mexico? As these dishes show, it runs far deeper than fish tacos and huevos rancheros.

    By Felicia Lee 10 months ago Read More
  • Raw skirt steak is arranged on a tray and seen from above.
    Cooking
    Cooking By Amber Sutherland-Namako 10 months ago

    What's The Best Cut Of Steak To Feed A Crowd?

    If you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut could be perfect for your group.

    By Amber Sutherland-Namako 10 months ago Read More
  • Carrot-shaped cheese ball on a wooden board with other cheeses, meat, and fruit
    Tips
    Tips By Ginny Johnson 10 months ago

    How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny

    Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.

    By Ginny Johnson 10 months ago Read More
  • a tray of breakfast biscuits
    Baking
    Baking By Sonora Slater 10 months ago

    It's So Easy To Transform Pancake Mix Into Delicious Breakfast Biscuits

    Pancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.

    By Sonora Slater 10 months ago Read More
  • A butcher's hands hold several chops in a tray in a shop setting.
    Cooking
    Cooking By Amber Sutherland-Namako 10 months ago

    This Butchering Mistake Is Giving You Dry Pork Chops

    Are you struggling with dry pork chops? You need to know this one butchering tip that will give you moist and juicy pork chops every single time.

    By Amber Sutherland-Namako 10 months ago Read More
  • Assortment of discontinued fruit snacks
    Food History
    Food History By Zoe Baillargeon 10 months ago

    11 Discontinued Fruit Snacks We'd Love To Make A Comeback

    Discontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.

    By Zoe Baillargeon 10 months ago Read More
  • Close up of hand wiping down a granite countertop
    Design & Decor
    Design & Decor By Emmy Schneider-Green 10 months ago

    Granite Vs Quartzite: Which Is Better For Kitchen Counters?

    Wondering what kind of kitchen countertops to get? Here are all the differences between granite and quartzite you should know about before you buy.

    By Emmy Schneider-Green 10 months ago Read More
  • Texas Roadhouse interior
    Restaurants
    Restaurants By Sarah Lintakoon 10 months ago

    How Texas Roadhouse's Cocktails Help Keep Its Prices Low

    Texas Roadhouse steaks have some of the best prices out there. Surprisingly, the restaurant's cocktails play a role in this wallet-friendly pricing.

    By Sarah Lintakoon 10 months ago Read More
  • Cracker Barrel restaurant sign
    Restaurants
    Restaurants By Ginny Johnson 10 months ago

    Avoid Ordering This Cracker Barrel Breakfast (Unless You Have People To Share It With)

    The next time you visit Cracker Barrel, you might be tempted to order one particular breakfast item -- but it's probably not worth it in the end.

    By Ginny Johnson 10 months ago Read More
  • Dry cottage cheese in a bowl
    Cooking
    Cooking By Dhruv Trivedi 10 months ago

    Dry Cottage Cheese Is A Thing. Here's How To Use It

    Did you know that there's a difference between regular cottage cheese and dry cottage cheese? Here's how to use (and make) dry cottage cheese.

    By Dhruv Trivedi 10 months ago Read More
  • Froot Loops in a bowl of milk on a yellow background
    Coffee And Tea
    Coffee And Tea By Megan Shoop-Volz 10 months ago

    Cereal Milk Brings A Nostalgic Flavor To Your Morning Lattes

    Cereal milk is delicious in any dish, but it's an especially great addition to your morning coffee or latte. Here's how to blend it for a perfect beverage.

    By Megan Shoop-Volz 10 months ago Read More
  • Fast food items in front of a red flag
    Fast Food
    Fast Food By Brianna Persons 10 months ago

    13 Fast Food Red Flags That Should Send You Running

    Fast food restaurants are known for convenience, but if you notice these alarming issues at your local fast food joint, take your business elsewhere.

    By Brianna Persons 10 months ago Read More
  • exterior of a Cracker Barrel restaurant
    Restaurants
    Restaurants By Tara Bowen 10 months ago

    For The Best Cracker Barrel Breakfast, Order This Savory Menu Mash-Up

    Chowhound has ranked 14 Cracker Barrel breakfast items to aid in your decision-making, and this is the very best breakfast item, according to the ranking.

    By Tara Bowen 10 months ago Read More
  • French fries on a wooden board with ketchup
    Tips
    Tips By Eloise Rollins-Fife 10 months ago

    The Absolute Best Way To Reheat Leftover French Fries

    Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.

    By Eloise Rollins-Fife 10 months ago Read More
  • Fettuccine Alfredo in gray bowl
    Cooking
    Cooking By Julia Mullaney 10 months ago

    Lighten The Richness Of Store-Bought Alfredo Sauce With One Addition

    Store-bought Alfredo sauce is great for when you're in a hurry, but sometimes it's just too thick. Here's one ingredient you can add to smoothen the sauce out.

    By Julia Mullaney 10 months ago Read More
  • Three bananas with split peels
    Food Science
    Food Science By Sarah Lintakoon 10 months ago

    Is It Safe To Eat A Banana That's Partially Split Open?

    Split bananas may look a bit unsettling, but are they actually safe to eat? Here's what to know about why they split and how to decide whether to eat them.

    By Sarah Lintakoon 10 months ago Read More
  • Toast with prosciutto, grated egg, and greens on white plate
    Cooking
    Cooking By Crystal Antonace 10 months ago

    Switch Up Your Typical Breakfast Routine With Grated Egg Toast

    You're familiar with scrambled and sunny-side up eggs, but what about grated over toast? Here's how to turn this classic breakfast food into a new tasty dish.

    By Crystal Antonace 10 months ago Read More
  • Raw bacon on white plate
    Cooking
    Cooking By Megan Shoop-Volz 10 months ago

    Should You Cook Bacon In A Pot?

    There are a litany of bacon cooking methods out there, and one of them is the controversial method of using a pot. Should you actually try this hack, though?

    By Megan Shoop-Volz 10 months ago Read More
  • close up of a sandwich with tomatoes and cheese
    Tips
    Tips By Megan Shoop-Volz 10 months ago

    Why You Should Keep Your Sandwich's Main Ingredient At The Bottom

    Sandwiches can't just revolve around the flavor or texture of your fillings; the structural integrity of this savory stack is just as important.

    By Megan Shoop-Volz 10 months ago Read More
  • Oatmeal with blueberries, nuts, cinnamon, and apples sits on a quartz countertop.
    Cooking
    Cooking By Amara Michelle 10 months ago

    The Proper Way To Reheat Cooked Oatmeal For A Creamy, Same-Day Texture

    Enjoying oatmeal that doesn't taste day-old (even if it is) is extremely achievable. It all comes down to your reheating approach — and avoiding the microwave.

    By Amara Michelle 10 months ago Read More
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