Japan's Most Popular Fast Food Chain Is An American Classic
Japan is no stranger to top-tier fast food chains, both homegrown and imported. But the most popular fast food chain of all in Japan is one you'll recognize.
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12 Delicious Ways To Use Leftover Olive Brine
Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains, and even beverages.
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Completely Transform Green Bean Casserole With French Onion Flavors
Elevate a classic green bean casserole by swapping several of the side dish's components with fresh veggies and French onion soup-inspired additions.
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The Sugar-Filled Peanut Butter Spread From The '70s Everyone Forgot About
These days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
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What Those Stars On Your Cracker Barrel Server's Apron Mean. (It's Probably Not What You Think)
The stars on your server's apron at Cracker Barrel aren't just there for decoration. They have a very specific, Cracker Barrel-exclusive meaning.
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10 Best Sodas For Mouthwatering Marinades
When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a delicious dish.
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What Makes A Tommy's Margarita Different From The Classic Cocktail?
Since the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?
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Is Milk The Key To Tender And Flavorful Lamb Chops?
If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a simple soak in milk.
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The Sparkly Final Touch That Makes Any Homemade Cocktail Feel Fancy
If you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.
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The Kind Of Cheddar Cheese That's The Best For Melting
Cheddar is the perfect ooey, gooey cheese to melt in sandwiches or pasta to give your meal that ideal cheesy bite, but some types melt better than others.
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Want A Creamier McDonald's Smoothie? This Sweet Hack Does The Trick
In the mood for a special sweet treat at McDonald's? Upgrade your strawberry banana or mango pineapple smoothie by mixing this creamy menu item into it.
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Is There A Difference Between A Mojito And A Cuban Mojito?
You may have heard the term "Cuban mojito" thrown around, but is there a difference between a Cuban mojito and a mojito? And if so, what is it?
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For The Hottest, Saltiest Fries From McDonald's, Ask For An Extra Cup
If you love McDonald's, you'll love this ordering hack. Here's how to ensure that your McDonald's french fries have maximum freshness and flavor.
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Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
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Boost Your Negroni With A Splash Of Beer
The Negroni strikes a nice balance between bitter and sweet, but you can easily elevate the cocktail and complement its herbaceous notes with a little beer.
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Make Your McDonald's Apple Pie Sundae Even Better With Another Addition
Fans of McDonald's secret menu apple pie sundae who are looking upgrade the off-menu dessert can do so with this classic menu item. Here's how.
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8 Chocolate-Covered Almond Brands, Ranked
Dark chocolate-covered almonds make for a great snack that's sweet but not too indulgent. We sampled several brands to find the best-tasting ones.
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The Best And Worst Of In-N-Out's Secret Menu
From Animal Style to the Flying Dutchman, In-N-Out is known for its secret menu items -- but which off-menu hacks are actually worth ordering?
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Easily Upgrade Frozen Pizza With A Classic Ingredient You Already Have
Frozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.
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Our Favorite Steak Sauce Brand Is Iconic For A Reason
In our ranking of steak sauces, this brand came out on top, and for good reason. Here's why our favorite sauce is an iconic addition to any steak.
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How To Clean Stainless Steel Pans With Ease
Learn how to easily clean your stainless steel pans with this simple method that keeps them food stain-free, shiny, and in top cooking condition.
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The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust
Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
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What Is Charcoal Seasoning And How Do You Use It?
Charcoal seasoning is a unique seasoning that imparts a smoky, carbonized flavor onto your food without ever firing up the grill. Here's all you need to know.
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The Store You May Not Have Realized Offers A Wide Selection Of International Treats
If you're looking for international treats to send your taste buds on a voyage, you don't have to travel far. One store offers a wealth of global delights.
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How Cracker Barrel Got Its Nostalgic Name
Have you wondered where Cracker Barrel's old-fashioned name comes from? Here's the historic general store tradition it draws inspiration from.
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Shake Up Taco Night By Giving This Sweet Breakfast Favorite A Savory Twist
Looking for a way to upgrade weekly Taco Tuesdays? It's really easy: Just reimagine what a taco can be by serving it like this sweet and sticky breakfast item.
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Why So Many Restaurants Are Closed On Mondays
At some point, you've probably been annoying or disappointed that you're favoriate restaurant is closed on Monday, but there's a good reason for that.
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