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  • strawberry tiramisu in glass serving containers
    Cooking
    Cooking By Amy Andrews 8 months ago

    Put A Sweet Spin On Classic Tiramisu With This Juicy Swap

    Tiramisu is a classic crowd-pleasing dessert. But have you ever thought about adjusting the recipe? Here's why this fruit works so well in a tiramisu.

    By Amy Andrews 8 months ago Read More
  • hot dog links displayed on plate
    Food Science
    Food Science By Nikita Ephanov 8 months ago

    One Of The Worst Mistakes You Can Make With Hot Dogs Could Send You To The ER

    Hot dogs are an American classic, and are enjoyed around the country every single day. However, this common mistake could get you a one-way ticket to the ER.

    By Nikita Ephanov 8 months ago Read More
  • New York City chocolate chip cookies
    Restaurants
    Restaurants By Brianna Persons 8 months ago

    The 15 Most Popular Bakeries In New York Known For Chocolate Chip Cookies

    Chocolate chip cookies never go out of style, and these popular New York bakeries know how to do them right. Try them all, and discover your favorite.

    By Brianna Persons 8 months ago Read More
  • Bobby Flay and Sophie Flay at an event
    Restaurants
    Restaurants By Jackson Williams 8 months ago

    Sophie Flay's Go-To Veggie Burger Can Only Be Found In Los Angeles

    Bobby Flay's daughter Sophie Flay is particularly picky about her burgers just like her dad, although she's choosing a veggie burger over beef.

    By Jackson Williams 8 months ago Read More
  • bowl of Mexican rice
    Cooking
    Cooking By Sarah Lintakoon 8 months ago

    Take This Extra Step For More Flavorful Mexican Rice

    If you're looking to amp up your Mexican rice recipe, make sure you aren't skipping this step. Here's how to make your homemade Mexican rice more flavorful.

    By Sarah Lintakoon 8 months ago Read More
  • A kitchen with too many overhead lights looks uninviting.
    Design & Decor
    Design & Decor By Amber Sutherland-Namako 8 months ago

    Why The Lighting In Your Kitchen Looks So Jarring (And How To Prevent It)

    If you want the lighting in your kitchen to be less intense and a little more welcoming, here is what you can do to change up the space.

    By Amber Sutherland-Namako 8 months ago Read More
  • Coffee grounds coming out of an espresso machine.
    Tips
    Tips By Stevie Shaughnessey 8 months ago

    Stop Throwing Out Coffee Grounds And Use Them For This Pest Control Hack Instead

    If you find yourself with annoying pests in your kitchen, there's a natural remedy that you might consider before giving up and calling the professionals.

    By Stevie Shaughnessey 8 months ago Read More
  • Three fried chicken wraps on a table
    Fast Food
    Fast Food By Koko Paranteau 8 months ago

    Popeyes' New Blueberry Beverages Outshine The Chain's New Chicken Wraps

    Popeyes launched three new Chicken Wraps and blueberry beverages for its summer menu. Will these new items satisfy cravings or give you the summertime blues?

    By Koko Paranteau 8 months ago Read More
  • chips and salsa
    Snack Recipes By Julianne De Witt 8 months ago

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

    Read More
  • man sitting at kitchen table in modern boho home
    Design & Decor
    Design & Decor By Sarah Moore 8 months ago

    17 Best Creative Lighting Ideas For Your Kitchen

    Kitchen lighting is key for functionality, but it doesn't have to be boring. We got tips from experts to infuse creativity into your kitchen lighting scheme.

    By Sarah Moore 8 months ago Read More
  • Top view of soda cans in a basket
    Facts
    Facts By Ashlen Wilder 8 months ago

    Give Your Bedroom Closet Way More Space With This Clever Soda Can Hack

    Double the amount of space in your bedroom closet with a simple hack that requires only soda cans, or at least, one feature you'll find on them.

    By Ashlen Wilder 8 months ago Read More
  • Elvis in white suit holding microphone
    Facts
    Facts By Andrew Amelinckx 8 months ago

    Elvis Presley's Favorite Tennessee Restaurant Refused To Shut Down So He Could Dine Like A King

    Singer Elvis Presley may have been the King of Rock 'n' Roll, but his favorite Memphis barbecue restaurant wasn't about to shut its doors just for him.

    By Andrew Amelinckx 8 months ago Read More
  • cup of coffee topped with foam
    Coffee And Tea
    Coffee And Tea By Megan Shoop-Volz 8 months ago

    Give Your Morning Coffee A British Twist With This Noble Latte

    If you're up for giving your morning coffee an upgrade, this little twist will add an earthy, floral, and citrusy complexity to your drink.

    By Megan Shoop-Volz 8 months ago Read More
  • big salad with lots of ingredients on a white plate with a blurred background
    Tips
    Tips By Jennifer M. McNeill 8 months ago

    The Single Salad Addition That Brings Tang And Crunch To Every Bite

    The usual mix of greens, veggies, and proteins in a salad can get a tad boring. But there is one sour, salty, and crispy ingredient that can jazz things up.

    By Jennifer M. McNeill 8 months ago Read More
  • cup of chocolate mousse with a spoonful taken out of it
    How-To
    How-To By Jaime Jacques 8 months ago

    How To Make A Decadent Chocolate Mousse Using Leftover Rice

    Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.

    By Jaime Jacques 8 months ago Read More
  • Woman in a sports bra drinking a glass of milk
    Kitchen
    Kitchen By Amanda Berkey 8 months ago

    Is Milk Actually More Hydrating Than Water?

    You might have heard that milk is more hydrating than water and wondered if there is any truth to the claim. Well, some studies have examined the question.

    By Amanda Berkey 8 months ago Read More
  • Waffles with butter on a white plate
    Cooking
    Cooking By Jackson Williams 8 months ago

    Upgrade Those Frozen Waffles By Turning Them Into An Entirely New Breakfast

    If you're bored of plain ol' soft and soggy frozen waffles with uninspired toppings, why not turn them into an entirely different breakfast dish instead?

    By Jackson Williams 8 months ago Read More
  • Rings of chocolate covered pineapple with chopped nuts
    Cooking
    Cooking By Tony Cooper 8 months ago

    Pineapple And Chocolate Are A Perfect Pair, But It's Even Better With One Extra Step

    The tart flavor of pineapple goes very well with the bitterness of chocolate, but prepping the fruit this way gives this pair even more complexity.

    By Tony Cooper 8 months ago Read More
  • canned sardines pictured on cutting board
    Facts
    Facts By Nikita Ephanov 8 months ago

    Are Canned Sardines Raw Or Cooked?

    Canned sardines are a ubiquitous sight on grocery store shelves, but you may be wondering if those little tins hold a raw or cooked product.

    By Nikita Ephanov 8 months ago Read More
  • A grocery shopper carrying a black plastic basket.
    Shopping Tips
    Shopping Tips By Betsy Parks 8 months ago

    The Grocery List Mistake That Might Be Costing You Big Money

    Planning a grocery list in advance can help you stick to a shopping budget, but be sure to not make this mistake. It might just end up costing you more money!

    By Betsy Parks 8 months ago Read More
  • bartender making a cocktail
    Mixology And Techniques
    Mixology And Techniques By Andrew Amelinckx 8 months ago

    Vermouth Fans Need To Try This Classic Cocktail In Reverse

    If you're a fan of vermouth, a fortified wine mixed with various herbs and spices, you need to try the reverse Manhattan cocktail — it's right up your alley.

    By Andrew Amelinckx 8 months ago Read More
  • Person sliding cookies off a silicone baking mat
    Storage And Preservation
    Storage And Preservation By David Bugg 8 months ago

    The Ridiculously Simple Hack That Helps You Organize All Those Slippery Silicone Baking Mats

    Nonstick silicone mats can make baking a breeze, but they are tricky things to store in the kitchen. However, this simple hack will make things easier.

    By David Bugg 8 months ago Read More
  • A glass of iced coffee
    Coffee And Tea
    Coffee And Tea By Camryn Teder 8 months ago

    Don't Waste That Overly Strong Brew. Turn It Into Thai Iced Coffee Instead

    To err in the kitchen is human. To make something delicious from it anyway is divine. If your error is too-strong coffee, here's how to make it iced and Thai.

    By Camryn Teder 8 months ago Read More
  • Alex Guarnaschelli posing for a photo
    Facts
    Facts By Allie Fasanella 8 months ago

    Alex Guarnaschelli's Favorite Cookbook Is Full Of 'Unusual And Exciting' Recipes

    Alex Guarnaschelli's favorite cookbooks is by Dione Lucas — and there's a really good reason it's a favorite of many women in the industry today.

    By Allie Fasanella 8 months ago Read More
  • cocktail topped with sour candy strip
    Mixology And Techniques
    Mixology And Techniques By Nikita Ephanov 8 months ago

    4 Sour Candies You Should Be Using As A Cocktail Garnish

    When it comes to making cocktails, the garnish is often overlooked. Next time, instead of the usual garnishes, sweeten things up by using a sour candy.

    By Nikita Ephanov 8 months ago Read More
  • A person peruses the meat case at a grocery store.
    Shopping Tips
    Shopping Tips By Amber Sutherland-Namako 8 months ago

    The Safest Way To Grocery Shop When Meat Is On Your Shopping List

    Worried about getting your store-bought meat in the refrigerator before bacteria starts to grow? Here's how to shop for meat safely at the store.

    By Amber Sutherland-Namako 8 months ago Read More
  • An icebox cake has been made by layering cookies and whipped cream, sliced, and served on a plate.
    Food History
    Food History By Amber Sutherland-Namako 8 months ago

    Why This Retro Cake From The 1920s Is Still The Perfect Summertime Treat

    Even a century ago, home cooks were always looking for ways to simplify their recipes, and one classic standby of the 1920s still holds up in the 2020s.

    By Amber Sutherland-Namako 8 months ago Read More
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