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  • Drop down photo of pea protein powder being measured out
    Baking
    Baking By David Bugg 6 months ago

    Pea Protein Powder Is The Underrated Flour Swap For Gluten-Free Baking: Here's How It Works

    Pea protein powder is an flour excellent swap for gluten-free baking. Here's how to use it to give baked goods the spring and structure of gluten.

    By David Bugg 6 months ago Read More
  • A bowl of brownie batter
    Baking
    Baking By Sarah Lintakoon 6 months ago

    Boxed Brownie Mix Gets A Rich Upgrade With This Liquid Swap Hack

    It's hard to deny the convenience of boxed brownie mixes, especially when you can make them as rich and decadent as homemade versions with a clever hack.

    By Sarah Lintakoon 6 months ago Read More
  • plate with a chimichanga covered in cheese, fork on the side
    Food History
    Food History By Makenna Smith 6 months ago

    The Chimichanga's Highly Debated Origin Story

    Everyone loves a good chimichanga. But did you know that there are some conflicting stories about where the chimichanga originally came from? Here's why.

    By Makenna Smith 6 months ago Read More
  • A plated salad waiting on the kitchen pass in a restaurant.
    Restaurants
    Restaurants By Tim Forster 6 months ago

    The Chain Restaurant With The Hands-Down Biggest Menu

    In a world where small, concise menus are considered more favorable, there's one chain whose menu looks more like a small book and features hundreds of dishes.

    By Tim Forster 6 months ago Read More
  • Chicago hot dog with all the toppings on a poppy seed bun
    Food History
    Food History By Ashlen Wilder 6 months ago

    Why Chicago Style Hot Dogs Are Always Served On A Poppyseed Bun

    Chicago hot dogs are famous for having all-beef franks and a wider array of toppings, all encased within a poppyseed bun. Here's why those buns aren't plain.

    By Ashlen Wilder 6 months ago Read More
  • Mark Bittman speaking at event
    Cooking
    Cooking By Amy Andrews 6 months ago

    Mark Bittman's Chicken Tenderizing Hack Starts With A Boozy Twist

    Is your chicken turning out bland and rubbery? Mark Bittman's hack for cooking flavorful and tenderized chicken involves just one boozy ingredient.

    By Amy Andrews 6 months ago Read More
  • a glass jar of caramel with a spoon of caramel above it
    Food Science
    Food Science By Jaime Jacques 6 months ago

    What Corn Can Do For Your Caramel That Sugar Just Can't

    All caramel needs is some sugar, butter, and cream, but there's a reason you'll want to use corn syrup, too (and no, it's not the same as high fructose syrup).

    By Jaime Jacques 6 months ago Read More
  • Photo of Aldi from the outside on a sunny day
    Stores and Chains
    Stores and Chains By David Bugg 6 months ago

    How Many Aldi Stores Are There Worldwide?

    Aldi's low prices and clever policies focused on frugality have fueled its expansion, making it among the most popular big-name grocery chains across the globe.

    By David Bugg 6 months ago Read More
  • Person washing mushrooms in a sink
    How-To
    How-To By Emmy Schneider-Green 6 months ago

    How To Wash Mushrooms Without Accidentally Making Them Soggy

    Mushrooms are incredible ingredients for their sheer variety alone, but they absolutely must be washed. Here's how to do it without them getting soggy.

    By Emmy Schneider-Green 6 months ago Read More
  • lemons in a basket
    Tips
    Tips By Amy Andrews 6 months ago

    The Lemon Trick That Keeps Seeds Out Of Your Food And Drinks

    If you hate pesky seeds getting in the way of your luxurious lemon juice drizzles, make sure to cut the citrus fruit using this restaurant-approved technique.

    By Amy Andrews 6 months ago Read More
  • David Chang smiling at event
    Cooking
    Cooking By Amara Michelle 6 months ago

    David Chang Feels Like This Budget-Friendly Ingredient Doesn't Get Enough Love

    David Chang is full of food wisdom, but some of his takes are controversial. On an episode of his podcast, he highlighted a cheap but useful ingredient.

    By Amara Michelle 6 months ago Read More
  • Plate with beef Wellington
    Cooking
    Cooking By Hilary Wheelan Remley 6 months ago

    This Retro Take On Beef Wellington Can Save You Some Serious Dough

    While the fancy dish often commands a hefty price tag, beef Wellington can be made with this cheaper, old school filling that's just as tasty.

    By Hilary Wheelan Remley 6 months ago Read More
  • Beignets covered in powdered sugar
    Restaurants
    Restaurants By Andrew Amelinckx 6 months ago

    Craving The Perfect Beignet? Discover Where To Find One Of New Orleans' Most Iconic Treats

    You can't visit the historic French Quarter in New Orleans, Louisiana, without trying a warm and puffy beignet -- discover where locals find their favorites.

    By Andrew Amelinckx 6 months ago Read More
  • Chicken Fettuccine Alfredo on plate
    Dinner Recipes
    Dinner Recipes By Monika Sudakov 6 months ago

    18 Best Romantic (And Affordable) Dinner Ideas For Two

    No need to blow the budget on a romantic meal. We've rounded up the best cheap dinner ideas for two, complete with appetizers, main dishes, and dessert recipes.

    By Monika Sudakov 6 months ago Read More
  • Fresh guacamole with limes and tortilla chips
    Food Science
    Food Science By Craig Mattson 6 months ago

    Is It Safe To Eat Guacamole That's Turned Brown?

    Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.

    By Craig Mattson 6 months ago Read More
  • A tray of red margaritas on the rocks
    Cocktails And Spirits
    Cocktails And Spirits By Amy Andrews 6 months ago

    The Beloved Garden Vegetable That Gives Margaritas A New Flavor Profile (And It's Not JalapeƱo)

    Margaritas often use limes and jalapeƱos to pack a flavor punch, but one garden veggie often used on sandwiches can be savory or sweet in your summer cocktail.

    By Amy Andrews 6 months ago Read More
  • A chef's hand is seen salting food from several inches in the air.
    Cooking
    Cooking By Amber Sutherland-Namako 6 months ago

    Here's Why Chefs Salt Food From So High Up

    You've probably seen a chef or online personality sprinkling salt onto foods from a great height. It definitely looks cool, but does it have a deeper purpose?

    By Amber Sutherland-Namako 6 months ago Read More
  • slices of bologna on a steel rack
    Shopping Tips
    Shopping Tips By Amanda Berkey 6 months ago

    Why Is Bologna So Cheap?

    Bologna has long been a treasured lunchmeat, both in general and especially for those on a budget, but just what about it makes it so cheap?

    By Amanda Berkey 6 months ago Read More
  • little girl learning to bake with adult
    Baking
    Baking By Sarah Moore 6 months ago

    10 Tips For Baking With Kids Every Parent Should Know

    Baking with your kids can be a really fun and messy learning experience. Before you turn on that oven, take a look at our tips to have a more joyful time.

    By Sarah Moore 6 months ago Read More
  • Johnny Cash playing the guitar
    Facts
    Facts By Julia Mullaney 6 months ago

    Johnny Cash's Favorite Homemade Chili Recipe Calls For An Unexpected Meat Swap

    Pretty much everyone has their own version of a chili recipe, even the legendary Johnny Cash. Cash's take on the comfort dish involves this unexpected meat.

    By Julia Mullaney 6 months ago Read More
  • Chick-fil-A food boxes and drink cups on a table
    Fast Food
    Fast Food By Samantha Boesch 6 months ago

    The Chick-Fil-A Quesadilla Hack That Saves Money And Changes Things Up

    Craving Chick-fil-A and a quesadilla? You can get both at the chain. All you need to do is follow this secret menu hack to help you save money.

    By Samantha Boesch 6 months ago Read More
  • Creamy cheesy chicken cobbler serving on plate
    Dinner Recipes By Katie Rosenhouse 6 months ago

    Creamy Cheesy Chicken Cobbler Recipe

    This creamy cheesy chicken cobbler recipe is similar to a chicken pot pie, but it comes with an ultra-rich, buttery biscuit topping instead.

    Read More
  • raw beef tenderloin steak
    Shopping Tips
    Shopping Tips By Demi Phillips 6 months ago

    The Tenderloin Steak Swap That Tastes Like The Real Deal But Won't Break The Bank

    If you're making steak, it's important to buy the right cut. For something tender yet inexpensive, try using this cut instead of tenderloin.

    By Demi Phillips 6 months ago Read More
  • Bourbon being poured into a glass
    Cooking
    Cooking By Jenna Rapsis 6 months ago

    Grab This Bourbon-Infused Treat For A Boozy Bowl Of Ice Cream

    Bourbon's sweet and spicy nature was practically made for desserts, but poaching this fruit in bourbon can take your ice cream to the next level.

    By Jenna Rapsis 6 months ago Read More
  • Popcorn spilling out of a bag inside of an open microwave
    Cooking
    Cooking By Hanan Z. Naqeeb 6 months ago

    The Easiest Way To Make Homemade Microwave Popcorn Without All The Additives

    Store-bought microwave popcorn has a ton of ingredients, but you can make a homemade version that's super customizable just as quickly. Here's what to do.

    By Hanan Z. Naqeeb 6 months ago Read More
  • wolfgang puck
    Cooking
    Cooking By Adam Raphael 6 months ago

    Wolfgang Puck Refuses To Cook With This Salt You Likely Have In Your Pantry

    There's one particular type of salt that Wolfgang Puck refuses to cook with, and it might be messing with the flavors of your dishes, too.

    By Adam Raphael 6 months ago Read More
  • white coffee cup and book on a tray
    Coffee And Tea
    Coffee And Tea By Demi Phillips 6 months ago

    Turn Coffee Into A Silky Smooth Delight By Using This Brewing Method

    There's one brewing method that will make your coffee extra smooth, perfecting the extraction process. Here's what it is and how to do it yourself.

    By Demi Phillips 6 months ago Read More
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