Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • red cooler holding ice, cans, and bottles
    Shopping
    Shopping By Samantha Boesch 5 months ago

    The 9 Most Stylish Coolers Anyone Has Ever Seen

    When you're planning a big outing but the sun has plans for major heat, you need a good cooler to keep your items cold. It may as well be stylish, too.

    By Samantha Boesch 5 months ago Read More
  • Three chelada beer cocktails
    Mixology And Techniques
    Mixology And Techniques By Eloise Rollins-Fife 5 months ago

    What It Means To 'Dress' Your Beer

    "Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.

    By Eloise Rollins-Fife 5 months ago Read More
  • durian peels and seeds
    Facts
    Facts By Jaime Jacques 5 months ago

    Are Durian Seeds Edible? What To Know

    Durian is famous (or infamous, depending on who you ask) for its intense, unique aroma and flavor. But are the fruit's big seeds edible? Here's what to know.

    By Jaime Jacques 5 months ago Read More
  • View of a home kitchen with dark cabinets.
    Design & Decor
    Design & Decor By Betsy Parks 5 months ago

    Why The Look Of Your Kitchen Feels Cold (And The Soft Fixes That Change Everything)

    We consulted an expert for some tips on how to make a kitchen feel warmer and more inviting, and changing the room's vibe doesn't require a complete overhaul.

    By Betsy Parks 5 months ago Read More
  • Chopsticks lifting noodles from a bowl of ramen
    Facts
    Facts By Macy Sandel 5 months ago

    The Major Ramen Mistake You Probably Didn't Realize You've Been Making. (Don't Worry, There's An Easy Fix!)

    Who doesn't enjoy ramen? This delicious mix of noodles, broth, and toppings are the perfect combo. Just make sure you're not making this mistake when eating it.

    By Macy Sandel 5 months ago Read More
  • A slice of NYC pizza, made woith dough, tomato sauce, and mozzarella cheese, on a paper plate.
    How-To
    How-To By Amber Sutherland-Namako 5 months ago

    Don't Call It Cheese Pizza When You're In NYC, Here's How To Order Like A Local

    In New York City, locals don't order pizza how most people in the rest of the country order it. If you plan on visting, you best do your homework.

    By Amber Sutherland-Namako 5 months ago Read More
  • Priscilla and Elvis Presley cutting their wedding cake
    Food History
    Food History By Andrew Amelinckx 5 months ago

    Elvis Presley's Iconic Wedding Cake Would Cost As Much As A Car Today

    For his iconic wedding to Priscilla, the king of rock and roll had an epic wedding cake that was fit for true American royalty.

    By Andrew Amelinckx 5 months ago Read More
  • salsa bar
    Fast Food
    Fast Food By Danny Axelrod 5 months ago

    12 Chain Restaurant Salsas, Ranked From Worst To Best

    From fan-favorite Del Taco to the widespread Chipotle, we taste-tested some of the most popular Mexican chain salsas with some surprising results.

    By Danny Axelrod 5 months ago Read More
  • Chiltno cocktail
    Cocktails And Spirits
    Cocktails And Spirits By Jolee Sullivan 5 months ago

    Move Over Margaritas, This Old-School Texas Cocktail Has A Salted Rim, Too (And It's Only 3 Ingredients)

    If you like margaritas but are ready to try something with a more refreshing twist, you should seriously consider this iconic Texas beverage.

    By Jolee Sullivan 5 months ago Read More
  • Wrinkled hot dog with mustard in a bun
    Grilling And Smoking
    Grilling And Smoking By Robert Bruce 5 months ago

    Are Your Hot Dogs Wrinkly? You're Probably Skipping This Simple Step

    A great hot dog should be plump and juicy instead of looking like a shriveled-up mess. Here's how to avoid this unsightly side effect.

    By Robert Bruce 5 months ago Read More
  • Swedish meatballs on a bed of mashed potatoes
    Cooking
    Cooking By Adam Raphael 5 months ago

    The Tiny Spice That Makes A Big Difference In Swedish Meatballs

    For the most aromatic take on Swedish meatballs, turn to this classic spice to up the flavor of the classic side dish and whatever sauce it's served with.

    By Adam Raphael 5 months ago Read More
  • Food being deep-fried in oil
    Cooking
    Cooking By Georgina Jedikovska 5 months ago

    Don't Let Summer End Before Deep-Frying This Fruit

    There's one piece of produce you simply must deep-fry this summer. It's sweet, juicy, and tastes great paired with all kinds of dips and delights.

    By Georgina Jedikovska 5 months ago Read More
  • Dutch Bros iced coffee drink on a blue table
    Coffee Shops
    Coffee Shops By Katie Melynn 5 months ago

    9 Dutch Bros Secret Menu Drinks That Are Total Crowd Pleasers

    Dutch Bros has an extensive secret menu featuring drinks to please every palate. Here are some of the best ones customers rave about that you should try.

    By Katie Melynn 5 months ago Read More
  • Anthony Bourdain cooking at 2005 event
    Kitchen Tools
    Kitchen Tools By Adam Raphael 5 months ago

    This Type Of Knife Is A Must-Have For Home Cooks, According To Anthony Bourdain

    Anthony Bourdain insisted that one type of knife is a must-have for home cooks, mixing versatility with quality to easily cut any meat, bread, or cake.

    By Adam Raphael 5 months ago Read More
  • Bowl of plain yogurt next to dishcloth and wooden spoon on white counter.
    Cooking
    Cooking By Lauren Bulla 5 months ago

    Make Your Yogurt A High-Protein Treat With This Easy One-Ingredient Addition

    Most people love a good cup of yogurt, especially because it's a good source of protein. If you want even more protein, try adding this one simple ingredient.

    By Lauren Bulla 5 months ago Read More
  • grits in a wooden bowl beside shucked ears of corn
    Storage And Preservation
    Storage And Preservation By Megan Shoop-Volz 5 months ago

    You Probably Aren't Storing Your Grits In The Freezer, But You Should Be

    To keep your grits in tip-top condition and tasting fresh, stash them in your freezer rather than your pantry. Here's why they need special treatment.

    By Megan Shoop-Volz 5 months ago Read More
  • Costco cart full of items
    Costco
    Costco By Crystal Antonace 5 months ago

    One Kirkland Chocolate Product Keeps Costco Shoppers Coming Back

    If you want the best tasting and priced chocolate product that Costco has to offer, you may need to order this special sweet snack online.

    By Crystal Antonace 5 months ago Read More
  • Old-school cereals Punch Crunch, Candy Corn Pops and Product 19
    Food History
    Food History By Clarke Conde 5 months ago

    7 Old-School Cereals You've Probably Forgotten About

    Mr. T cereal? Buzz Lightyear cereal? For cereal fans, some of the best are no longer around. We analyze several that we wish were still on shelves.

    By Clarke Conde 5 months ago Read More
  • giant soft pretzel with dips
    Facts
    Facts By Greta Pano 5 months ago

    Why This College Gives Every Accepted Student A Giant Pretzel

    In Milwaukee, one university sends every accepted first-year student a giant pretzel in the mail to celebrate their acceptance, but why do they do it?

    By Greta Pano 5 months ago Read More
  • Paying for food and drinks at cafe by tapping a card
    Restaurants
    Restaurants By Jennifer M. McNeill 5 months ago

    Is It Ever OK To Ask For A Cash Discount At A Restaurant?

    With restaurant prices being so high these days, it's only natural to try and get a cash discount. But is it actually acceptable to ask for one?

    By Jennifer M. McNeill 5 months ago Read More
  • An illustrative image showing chia seeds in a wooden bowl.
    How-To
    How-To By Georgina Jedikovska 5 months ago

    How To Easily Grow Chia Seeds In A Glass Baking Dish

    Chia seeds may make an excellent pudding for breakfast, but you can also get some use from your green thumb and grow them into delicious sprouts.

    By Georgina Jedikovska 5 months ago Read More
  • squares of cornbread on a white plate
    Baking
    Baking By Megan Shoop-Volz 5 months ago

    The Easy One-Ingredient Cornbread Upgrade That Gives You A Soft, Fluffy Crumb

    For a next-level pan of cornbread, look to adding in this one extra ingredient to bring the ultimate tender texture to the table.

    By Megan Shoop-Volz 5 months ago Read More
  • Gene Kelly
    Food History
    Food History By Hilary Wheelan Remley 5 months ago

    Gene Kelly Swore By This Cooking Secret To Make Coq Au Vin Shine

    If you want to cook like an old movie star, follow Gene Kelly's ingenuous recipe of coq au vin, including his tip for perfecting the French dish.

    By Hilary Wheelan Remley 5 months ago Read More
  • Gordon Ramsay
    Food Science
    Food Science By Sarah Nowicki Nicholson 5 months ago

    Gordon Ramsay's Simple Tip For Keeping Apples And Avocados From Turning Brown

    Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.

    By Sarah Nowicki Nicholson 5 months ago Read More
  • a collection of donuts
    Restaurants
    Restaurants By Tara Bowen 5 months ago

    This Ohio Donut Trail Is A Sweet Journey Worth The Road Trip

    If you're looking for a super tasty road trip, this pastry-packed trail in Ohio will introduce you to plenty of good breakfast bites.

    By Tara Bowen 5 months ago Read More
  • bowl full of burrata cheese with fresh basil leaves
    Cooking
    Cooking By Sarah Lintakoon 5 months ago

    When You Can't Find Burrata Cheese, This Creamy Swap Works In A Pinch

    While this cheese may not be as common as burrata cheese or mozzarella, it makes for a creamy substitute for burrata that you will definitely enjoy.

    By Sarah Lintakoon 5 months ago Read More
  • Various cereal boxes on grocery store shelves
    Facts
    Facts By Gerard Jones 5 months ago

    10 Vintage Cereal Boxes That Are Worth Some Serious Cash Now

    If you happen to have your favorite childhood cereal boxes lying around, you may be sitting on some serious cash, especially if you have one of these 10 boxes.

    By Gerard Jones 5 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound