Brace Yourselves, Publix Fans: The Famous Chicken Tender Sub Was Not Our Top Sandwich Pick
Publix's chicken tender sub is a fan-favorite, but when we reviewed all this grocery deli's sandwiches, it didn't end up in first place. Here's why.
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8 Store-Bought Taco Seasonings, Ranked Worst To Best
If you're looking to spice up your taco night, consider trying one of these taco seasonings. We tested several brands to come up with our favorite.
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Is It Safe To Eat Eggs That Have A Blood Spot?
If you find an egg that has a blood spot inside of it, is it still safe to eat? Here's what to know about how blood spots form and whether they can be consumed.
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What It Takes To Grow Bushier Parsley
Parsley is a fairly easy herb to grow, but if you want it to be bushy and full of delicious leaves, don't forget this crucial step that will aid its growth.
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J. Kenji López-Alt Says This Butcher Is The Best In The Country
With the advent of butchers in supermarkets came the loss of dedicated butcher shops. Of the few that remain, J. Kenji López-Alt claims this is the best.
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Can You Freeze Whole Lemons?
Freezing whole lemons may seem like the easiest way to store them, but you should know how to prepare them first (and what they can be used for after).
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18 White Kitchen Designs That Will Make Your Space Look Bigger
Feeling cramped in your small kitchen? These best white kitchen designs will elevate your space and make your whole kitchen look bigger and better.
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The Best Practices To Keep Your Pellet Grill Clean
If it's been a while the last time you gave your pellet grill a good clean, you need this guide on how (and when) you should clean your pellet grill.
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Does Mint Prefer A Sunny Or Shady Spot In Your Garden?
Mint is among the easiest plants for beginning gardeners to start with, but it still requires some specific conditions. This includes how much sun is required.
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What's The Most Expensive Steak At LongHorn Steakhouse?
While it's the priciest steak, this hefty cut won't actually set you back too much if you're hungry at LongHorn Steakhouse. Plus, it comes with two side dishes.
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Never Ignore This Refrigerator Red Flag (It Could Have Serious Food Safety Consequences)
If your refrigerator starts showing signs of this major red flag, then it's probably time to get a new unit, or else your food storage could make you sick.
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9 Major Food Safety Issues From The '80s That Everyone Just Ignored
The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top of mind for your average consumer.
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These 2 Cuban Sandwich Condiments Are Must-Haves, According To Wolfgang Puck
You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are required to make your next one perfect.
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How To Give A Tiny Kitchen More Storage Space With One Simple Addition
Tiny kitchens need all the help they can get when it comes to creating more storage space. This one simple addition can help you achieve that.
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Why So Many Restaurants Use A Red And Yellow Color Palette
We've all noticed the pervasive use of reds and yellows in restaurants, especially fast food chains, so there must be a good reason why. Here's what we know.
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The Genuine Mystery Behind How Hershey's Kisses Got Their Name
Hershey's Kisses may have strong connotations with Valentine's Day, but they don't actually look like a kiss. So how did Hershey's Kisses get their name?
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This Is What It Meant To Be A 'Soda Jerk' In The 1900s
The term soda jerk doesn't sound very complimentary, but in the early 1900s, soda jerks were part server, part entertainer, and all fun. Here's what it meant.
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The Boozy Sauce Bobby Flay Swears By For An Indulgent Vanilla Milkshake
Milkshakes are already decadent as is, but Bobby Flay has a deliciously boozy sauce addition for your next vanilla shake that will take it to another level.
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6 Types Of Russian Sandwiches Everyone Should Try Once In Their Life
From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to be missed out on.
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How To Use Your Wok To Impart A Smoky Essence Into Dishes
A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.
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How A Professional Chef Chooses High-Quality Canned Tomatoes
Canned tomatoes are a culinary staple that even the pros turn to at times. Here's how a professional chef recognizes high-quality canned tomatoes.
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The Worst Ground Decaf Coffee At The Grocery Store Is Also Pretty Pricey
While ranking several different varieties of ground decaf coffees available in the grocery store, Chowhound discovered one wasn't worth ditching caffeine for.
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The Common Kitchen Tool You Should Never Use To Pull Food From The Air Fryer
Keeping the interior coating of your air fryer in tip-top shape is key, so make sure you don't use any potentially damaging kitchen tools on it.
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7 Store-Bought Frosting Brands, Ranked Worst To Best
Grabbing a tub of frosting from the store is the quickest way to put those finishing touches on your dessert. Here are the ones we like most to do just that.
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The Only 2 Ingredients You Need To Upgrade Corn On The Cob This Summer
Corn on the cob is a classic barbecue and picnic dish, but if you really want to bring its fresh sweetness to the forefront, then add these ingredients.
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We Wish We Could Shop At This State's 2-Story Costco
Nearly every Costco in the world is a vast expanse of grocery and big box shopping real estate, but one 2-story Costco is on our bucket list.
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The Best Donuts In America Are From An Arizona Ice Cream Shop (According To Yelp Elites)
Donuts are a classic American sweet treat, but according to Yelp Elites, the best restaurant for these breakfast pastries isn't even a donut shop.
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