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  • Trader Joe's shopping carts
    Trader Joe's
    Trader Joe's By S. Ferrari 4 months ago

    The Well-Known Brand That Makes Trader Joe's Very Green Juice Smoothies

    If Trader Joe's smoothie bottles look familiar, or even taste familiar, you're not imagining things. The smoothies are associated with a popular juice brand.

    By S. Ferrari 4 months ago Read More
  • Meatballs in sauce
    Cooking
    Cooking By S. Ferrari 4 months ago

    The Important Role Eggs Play In Meatballs

    One of the most important ingredients in meatballs is the incredible, edible egg. Here's why it's such a crucial aspect of so many meatball recipes.

    By S. Ferrari 4 months ago Read More
  • Still from Lay's farmer commercial of person pulling a potato from the ground
    Facts
    Facts By Eloise Rollins-Fife 4 months ago

    Lay's Celebrates Family Farms In Super Bowl 2025 Commercial

    Snack brand Lay's released a commercial for the 2025 Super Bowl and it's directed by an Academy Award-winning director. Here's what to know.

    By Eloise Rollins-Fife 4 months ago Read More
  • box of chicken Mcnuggets
    Fast Food
    Fast Food By Jolee Sullivan 4 months ago

    Add A New Twist To Your McDonald's Chicken Nuggets With This Easy Hack

    If you love McDonald's chicken nuggets, you'll love this hack. Here's how to order your McNuggets for a tasty upgrade.

    By Jolee Sullivan 4 months ago Read More
  • Pile of frozen button mushrooms
    Storage And Preservation
    Storage And Preservation By Georgina Jedikovska 4 months ago

    What To Look Out For When Freezing Mushrooms

    Fresh mushrooms don't have the longest shelf life, and freezing can help you keep them around for longer. Just follow our tips for the best preservation.

    By Georgina Jedikovska 4 months ago Read More
  • A small wooden bowl of white rice with a wooden spoon
    Cooking
    Cooking By Kim Ranjbar 4 months ago

    The Crucial Step You're Ignoring For Perfectly Fluffy, Non-Sticky Rice

    Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered or thought about.

    By Kim Ranjbar 4 months ago Read More
  • Slicing a tomato close-up
    Tips
    Tips By Jolee Sullivan 4 months ago

    The Secret Ingredient That Gives Bland Tomatoes An Umami Boost

    If you're in possession of some bland tomatoes that you're looking to improve, give them a boost with this one secret ingredient. Here's what to know.

    By Jolee Sullivan 4 months ago Read More
  • A perfectly cooked steak plated in a simple sauce beside a glass of red wine.
    Cooking
    Cooking By Amber Sutherland-Namako 4 months ago

    The Only Formula You Need For Perfect Steak Pan Sauce

    Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring a few essential components.

    By Amber Sutherland-Namako 4 months ago Read More
  • A woman using self-checkout at the grocery store
    Shopping Tips
    Shopping Tips By Buffy Naillon 4 months ago

    The Genius Trick To Make Supermarket Self-Checkouts Faster

    If you buy a lot of fresh produce from the grocery store, this hack is for you. Here's how to navigate the self-checkout like a pro.

    By Buffy Naillon 4 months ago Read More
  • Raw tuna steaks seasoned with garlic, pink peppercorns, rosemary, and citrus
    Cooking
    Cooking By Nikita Ephanov 4 months ago

    Can You Make Tuna Salad With Fresh Fish?

    Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the proper adjustments.

    By Nikita Ephanov 4 months ago Read More
  • Turkey meatballs in red sauce
    Cooking
    Cooking By Julia Mullaney 4 months ago

    How To Keep Meatballs Juicy When Subbing Ground Turkey For Beef

    Swapping turkey for ground beef is a great way to make meatballs leaner, but that comes with the risk of drying them out. Here's how to avoid that.

    By Julia Mullaney 4 months ago Read More
  • plate of pomegranate seeds and full pomegranate fruit
    Tips
    Tips By Shriya Swaminathan 4 months ago

    The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration

    Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.

    By Shriya Swaminathan 4 months ago Read More
  • Ina Garten smiling
    Facts
    Facts By Camryn Teder 4 months ago

    What Ina Garten Really Thinks About Canned Soup

    As a celebrity chef, television host, and cookbook author, Ina Garten has a lot of culinary opinions. Here are The Barefoot Contessa's thoughts on canned soup.

    By Camryn Teder 4 months ago Read More
  • A bowl of fried coconut shrimp
    Cooking
    Cooking By Kim Ranjbar 4 months ago

    Leftover Coconut Milk Is The Secret Ingredient Your Coconut Shrimp Needs

    To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

    By Kim Ranjbar 4 months ago Read More
  • Steins of beer lined up on a bar.
    Beer And Wine
    Beer And Wine By Tim Forster 4 months ago

    Does Drinking German Beer Actually Cause Fewer Hangovers?

    Rumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?

    By Tim Forster 4 months ago Read More
  • Dried carrot chips in a wood bowl next to carrots
    Tips
    Tips By Megan Shoop-Volz 4 months ago

    Crispy Carrot Chips Are The Two-Ingredient Snack To Satisfy Your Crunch Craving

    Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and season them to your heart's desire.

    By Megan Shoop-Volz 4 months ago Read More
  • displayed glass of Japanese whisky
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov 4 months ago

    Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey

    Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.

    By Nikita Ephanov 4 months ago Read More
  • displayed served tournedo topped with truffle
    Facts
    Facts By Nikita Ephanov 4 months ago

    Are Filet Mignon And Tournedos Different Cuts Of Steak?

    Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.

    By Nikita Ephanov 4 months ago Read More
  • Three tequila shots with sea salt and lime wedges on a cutting board
    Mixology And Techniques
    Mixology And Techniques By Rachel Shulhafer Haeseley 4 months ago

    Why Is Tequila Typically Served With Salt And A Lime?

    Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?

    By Rachel Shulhafer Haeseley 4 months ago Read More
  • Cutting a vanilla cake with colorful sprinkles
    Tips
    Tips By Tara Bowen 4 months ago

    The Worst Mistake You're Making When Cutting Cake

    As it turns out, the worst mistake you can make when trying to cut the perfect slice of cake can leave you with a crumbly mess. Here's how to avoid it.

    By Tara Bowen 4 months ago Read More
  • mashed parsnips in a yellow bowl
    Cooking
    Cooking By Megan Shoop-Volz 4 months ago

    The Earthy Mashed Potato Substitute That Brings Sweet Flavor To Dinner

    Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an irresistible sweet flavor profile.

    By Megan Shoop-Volz 4 months ago Read More
  • a zoomed-in shot of ketchup-coated rice
    Cooking
    Cooking By Sonora Slater 4 months ago

    Crispy Ketchup Rice Is Your New Favorite Way To Use Up Leftovers

    Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

    By Sonora Slater 4 months ago Read More
  • Close up of sweetener packets
    Food History
    Food History By Eloise Rollins-Fife 4 months ago

    The Finger-Licking History Of Artificial Sweeteners

    Sugar substitutes have been around for more than a century, but most were discovered by mistake. Here's the finger-licking history of artificial sweeteners.

    By Eloise Rollins-Fife 4 months ago Read More
  • Sliced cornbread in a cast iron skillet
    Baking
    Baking By S. Ferrari 4 months ago

    Never Eat Dry Boxed Cornbread Again With One Creamy Addition

    If your otherwise perfectly prepared boxed cornbread always comes out dry and crumbly, it might just be missing the creamy superpowers of this one addition.

    By S. Ferrari 4 months ago Read More
  • Orange cut lengthwise and crosswise
    How-To
    How-To By Aspen Oblewski 4 months ago

    What It Means When A Recipe Says To Slice Lengthwise Or Crosswise

    Ever find yourself confused when a recipe tells you to cut something lengthwise or crosswise? Not to worry. Here's how to tell the difference.

    By Aspen Oblewski 4 months ago Read More
  • Costco shopping cart filled with food
    Costco
    Costco By Allison Lindsey 4 months ago

    The Popular Asian Snack You Can Now Try At Costco

    Quail eggs are similar to chicken eggs. If you've never tried them before, you can find a version of the specialty food at Costco. Here's what to know.

    By Allison Lindsey 4 months ago Read More
  • Dolly Parton portrait headshot
    News
    News By Jackson Williams 4 months ago

    Dolly Parton's New Syrup Adds Rockstar Quality To Breakfast

    Dolly Parton is no stranger to food-related business, but now she's releasing a syrup with a special design to make your breakfast a little sweeter.

    By Jackson Williams 4 months ago Read More
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