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  • Person prepping food in kitchen
    Cleaning
    Cleaning By Julia Mullaney 3 months ago

    What Is The Best Scent To Eliminate Kitchen Odors?

    When it comes to neutralizing kitchen odors, not all scents are equally powerful. If you want your kitchen to smell fresh, here's which one to choose.

    By Julia Mullaney 3 months ago Read More
  • Hand picking beer out of fridge
    Beer And Wine
    Beer And Wine By Camryn Teder 3 months ago

    The IPA Beer Rules You Should Never Break In The Grocery Store

    Shopping for IPAs is about more than just brand. Here are some expert tips on what to look for in terms of storage to ensure you're buying quality beer.

    By Camryn Teder 3 months ago Read More
  • A plate of broccolini.
    Cooking
    Cooking By Eugenia Lazaris 3 months ago

    How To Cook Broccolini For The Absolute Best Flavor And Texture

    Broccolini looks and sounds sort of like broccoli, but the veggie boasts a different taste and texture. Here's how to cook and season it for best results.

    By Eugenia Lazaris 3 months ago Read More
  • Meat skewers served with peanut sauce
    Cooking
    Cooking By Dhruv Trivedi 3 months ago

    Make A Simple Peanut Sauce To Drizzle On Your Thai Dinner With Just 3 Ingredients

    Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just three ingredients? Here's how.

    By Dhruv Trivedi 3 months ago Read More
  • Golden brown tart shells piled on a baking rack
    Baking
    Baking By Amber Sutherland-Namako 3 months ago

    How To Bake Tart Shells Ahead Of Time

    If you need tart shells for an upcoming event, you might be tempted to bake them in advance. Here's what to know before getting started.

    By Amber Sutherland-Namako 3 months ago Read More
  • Celeb chefs and their favorite chicken dishes
    Cooking
    Cooking By Stephanie Mee 3 months ago

    14 Celebrity Chef's Favorite Chicken Dishes

    Chicken dishes don't always have to be boring. Here are 14 celebrity chef's favorite meals featuring the poultry, which prove that very point.

    By Stephanie Mee 3 months ago Read More
  • A bowl of tomato soup with a spoon
    Cooking
    Cooking By Tony Cooper 3 months ago

    The Secret To Thick And Velvety Store-Bought Tomato Soup

    Canned tomato soup can taste great on its own, but if you want to give it a little upgrade, consider adding this ingredient to thicken it up. Here's how.

    By Tony Cooper 3 months ago Read More
  • Pound cake on a cake stand
    Baking
    Baking By Ginny Johnson 3 months ago

    Your Basic Pound Cake Just Got A Boozy Bourbon Makeover

    As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward update.

    By Ginny Johnson 3 months ago Read More
  • Crispy tater tots with ketchup
    Shopping
    Shopping By Robert Haynes-Peterson 3 months ago

    This Fast Food Chain's Store-Bought Tater Tots Aren't Worth Your Time Or Money

    Frozen tater tots are a classic convenience food, but the version sold in stores by one fast food chain should be skipped in favor of alternative spud snacks.

    By Robert Haynes-Peterson 3 months ago Read More
  • Slice of coffee cake
    Baking
    Baking By Ginny Johnson 3 months ago

    The Coffee Cake Mistake That Will Ruin Your Coffee Break Every Time

    Dense and crumbly, coffee cake is perfectly paired with a cup of hot coffee. But for the best morning treat, you'll want to avoid this baking mistake.

    By Ginny Johnson 3 months ago Read More
  • Two types of grilled cheese sandwiches
    Cooking
    Cooking By Eloise Rollins-Fife 3 months ago

    4 Sweet Ingredients You Need For A Killer Grilled Cheese Sandwich

    If you're looking to upgrade your classic grilled cheese, consider adding these sweet ingredients to your sandwich. Here's how.

    By Eloise Rollins-Fife 3 months ago Read More
  • Hand with green glove scrubbing kitchen sink with sponge
    Cleaning
    Cleaning By Megan Lim 3 months ago

    The Totally Unexpected Way To Polish Your Sink (Hint: It's Already In Your Pantry)

    Without using harsh chemicals, cleaners, or abrasives, one affordable kitchen staple can leave your stainless steel sink sparkling and spot-free.

    By Megan Lim 3 months ago Read More
  • A chocolate bunny, candy eggs, and two ice cream cones on top of a pink background
    Facts
    Facts By Aspen Oblewski 3 months ago

    The Iconic Holiday Candy You Never Knew Was Gluten-Free

    It's always an unpleasant surprise to find out that some types of candy have gluten. Luckily, the favorite candy of Easter is a gluten-free option.

    By Aspen Oblewski 3 months ago Read More
  • Steak and eggs topped with chimichurri
    Tips
    Tips By Allison Lindsey 3 months ago

    The Absolute Best Cut Of Beef For A Steak-And-Eggs Breakfast

    There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut of beef is essential. Here's how.

    By Allison Lindsey 3 months ago Read More
  • stacked Rice Krispies treats
    Baking
    Baking By Noelle Giannina 3 months ago

    16 Ingredients You Need For Mind-Blowing Rice Crispy Treats

    Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.

    By Noelle Giannina 3 months ago Read More
  • Alton Brown at event
    Restaurants
    Restaurants By Jonathan Kesh 3 months ago

    Why Alton Brown Doesn't Own Any Restaurants

    With so many celebrity chefs owning restaurants, it's surprising that Alton Brown, one of the most respected celebrity chefs, doesn't. Here's the reason why.

    By Jonathan Kesh 3 months ago Read More
  • Pieces of white chocolate
    Shopping
    Shopping By Ginny Johnson 3 months ago

    This Store-Bought White Chocolate Bar Will Never Be In Our Shopping Carts

    If you're on the hunt for a good white chocolate bar (an oxymoron to some), we advise against buying this one. Here's why, and what you might like instead.

    By Ginny Johnson 3 months ago Read More
  • espresso margarita with orange
    Mixology And Techniques
    Mixology And Techniques By Jolee Sullivan 3 months ago

    Give Your Next Margarita A Caffeinated Twist With Espresso

    The margarita is a perfect cocktail, but that doesn't mean there isn't room to play with the recipe. Next time you make one, consider adding some espresso.

    By Jolee Sullivan 3 months ago Read More
  • Warm cheese dip in square cast iron pan with crostini
    Cooking
    Cooking By Crystal Antonace 3 months ago

    You're 3 Ingredients Away From The Ultimate Hot Onion Dip

    If you need to make a last-minute appetizer, consider trying this easy hot onion dip. Here's how to make it yourself at home.

    By Crystal Antonace 3 months ago Read More
  • Plate of fried calamari
    Cooking
    Cooking By Sarah Dealy 3 months ago

    The 13 Best Sauces To Use For Calamari Outside Of Marinara

    While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we share our favorites.

    By Sarah Dealy 3 months ago Read More
  • Person buying beer at grocery store
    Beer And Wine
    Beer And Wine By Nikita Ephanov 3 months ago

    5 Tips For Making Cheap Beer Taste Better

    There's nothing wrong with drinking cheap beer, but many people find it lacking in flavor. Luckily, there are ways to improve the taste of those budget brews.

    By Nikita Ephanov 3 months ago Read More
  • Rick Steves grinning
    Facts
    Facts By Ilene V. Smith 3 months ago

    The Best Way To Enjoy Your Meals In Europe, According To Rick Steves

    To get the best taste of European cuisine and enjoy its scenic surroundings, travel expert Rick Steves suggests you plan a special meal in a special place.

    By Ilene V. Smith 3 months ago Read More
  • Freshly-dipped red candy apples with skewers
    Cooking
    Cooking By Crystal Antonace 3 months ago

    Take Candy Apples To Sweet New Heights With This Wispy Topping

    Level up your candy apples with a tasty topping you already know and love. You can even customize the apples' color and flavor to take things to new heights.

    By Crystal Antonace 3 months ago Read More
  • person holding lychee martini
    Mixology And Techniques
    Mixology And Techniques By Greta Pano 3 months ago

    What's The Best Type Of Alcohol For A Classic Lychee Martini?

    Lychee martinis probably aren't something you make often. If you want to craft one, make sure you use the right type of alcohol so you don't waste the lychee.

    By Greta Pano 3 months ago Read More
  • watermelon
    Cooking
    Cooking By Jessica Riggio 3 months ago

    Watermelon Fries Are The Fun, Dippable Way To Eat More Fruit

    Summer is just around the corner, which means that it's almost watermelon season. To celebrate, here's how to make watermelon fries with a tasty dipping sauce.

    By Jessica Riggio 3 months ago Read More
  • Freshly baked slices of garlic bread sit on a gray countertop
    Shopping
    Shopping By Raven Brunner 3 months ago

    What Ever Happened To Mamma Bella's Garlic Bread?

    Up until recently, one common brand of frozen garlic bread was called Mamma Bella. But you can't find that in stores anymore, at least not under that label.

    By Raven Brunner 3 months ago Read More
  • Spinach and artichoke dip in a dark ceramic bowl
    Cooking
    Cooking By Kim Ranjbar 3 months ago

    How To Transform Store-Bought Spinach Dip Into A Party-Worthy Appetizer

    Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.

    By Kim Ranjbar 3 months ago Read More
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