The Sweet-Savory Combo That Gives Chicken Sandwiches Next-Level Flavor
Looking to upgrade your homemade chicken sandwiches? Whip up this sweet, salty, syrupy combo in a flash to give them a fresh spin.
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The Absolute Best Way To Reheat Leftover Caramelized Onions
Yes, you can make a batch of caramelized onions in advance and store them in the fridge. Just make sure to follow these expert tips to reheat them properly.
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The One Type Of Wine You'll Regret Pairing With Salty Food
Pairing wine with salty food can be tricky, but it's essential to avoid pairing this kind of wine with salty food, according to an expert.
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Don't Throw Out Your Meat Marinade. How To Safely Reuse It For A Delectable Sauce
If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity chef Marcus Samuelsson has to say.
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Whiskey Chai Is The Boozy Beverage That Will Keep You Warm All Winter
The deep flavor notes of whiskey and chai are wonderful on their own, but together, they make an incredible drink that you can enjoy at any temperature.
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10 Creative Ways To Use Leftover Lobster
Leftover lobster doesn't need to be a reheating concern, because these 10 delicious dishes will have you buying extra to ensure you get to make them.
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Why David Chang Says There's 'No Reason' To Buy Food Storage Containers (Yes, Even Ziploc Bags)
Set those expensive sets of containers to the side. According to chef David Chang, one type of storage container can do just about everything.
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This Trader Joe's Mac And Cheese Features A Beloved Chile Known For Its Subtle Spice
Mac and cheese is normally a safe dish, which is also why it's easy to take in fascinating directions. Trader Joe's pointed itself toward spicy for its take.
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The Crucial Thing You Need To Know Before Using Nonstick Pans Under The Broiler
Nonstick pans are beloved by many for their ease of use, but you can't use this cookware however you want. Here's why they're a bad match for your broiler.
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What Are Donut Peaches And What Makes Them Different From The Rest?
Donut peaches may take you by surprise with their odd shape that looks lab-grown. These delicious fruits are different than regular peaches in many ways.
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How To Give Store-Bought Broth A Richer Flavor
Store-bought broths are a great ingredient to have on hand in a pinch, but they don't always boast the best flavors. Here's an easy way to elevate the taste.
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Can Coleslaw Be Frozen For Later?
Coleslaw is a delicious side that's easy to make. If you're big into meal prepping, you might wonder if you can whip up batches to freeze for later.
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The 'Pretentious' Kitchen Tool Anthony Bourdain Couldn't Stand
Anthony Bourdain preferred tried-and-true staples to this unconventional kitchen tool. Here's why he called it the "backbone of pretentious food presentation."
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The Crucial Step You Need To Take Before Cooking In Your New Oven (It Could Save Your Dinner)
If you're ready to upgrade your oven, make sure to take this crucial step before cooking your first meal in order to avoid a dinnertime disaster.
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9 Best Beers To Enjoy During The Fall Months
Autumn is the season for crisp Oktoberfest bier, spiced pumpkin ale, and fresh hop brews. We've rounded up the best seasonal beers to sip during fall.
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A Swiss-Based Company Actually Owns This Popular Brand Of Fruit-Flavored Beverages
Fruit-flavored drinks are a huge part of our childhoods, but if you thought one of the biggest brands was from the U.S., you were sorely mistaken.
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Here's Why You May Want To Avoid Ordering Meatloaf At Cracker Barrel
The next time you go to Cracker Barrel, you might be surprised to learn that you should avoid ordering the chain's meatloaf. Here's why.
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Be Careful When Adding This Type Of Ingredient To Batch Cocktails
Batch cocktails are great, but there are some tips you should keep in mind. Here's why you should avoid using certain ingredients when making batch cocktails.
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10 Design Mistakes That Make Your Kitchen Look Dirty
Even if you keep your kitchen clean, your choice of colors and appliances may be making it look dirty. Here are 10 avoidable design mistakes, per our expert.
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Save Yourself Time And Effort And Use The Oven To Caramelize Onions
Normally, it can take an hour or more of effort to properly caramelize onions. With this oven-based preparation method, you can save yourself all that hassle.
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The Genius Way Restaurants Make Their Sandwiches Extra Delicious
How do restaurants get their sandwiches to taste so flavorful? Two experts have the secret (plus how you can replicate it yourself at home).
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18 Must Try Tailgate Snacks At Costco
With munchies you can serve straight from the package to food to throw on the grill, our list of Costco picks will have your tailgate partiers satisfied.
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Texas Roadhouse New York Strip Has A Secret Advantage Over Longhorn Steakhouse's
Texas Roadhouse and Longhorn Steakhouse often go head-to-head. In the case of each joints' New York strip, Texas Roadhouse has a secret advantage.
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The Kirkland Meat That Gives You Smoky BBQ Flavor (Without The Grill)
Under normal circumstances, you'd need a grill to prepare this barbecue dinner. Luckily, Kirkland Signature's version is an effortless, oven-baked alternative.
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Panda Express Opens Kind Of Early — Here's What To Order For Breakfast
Believe it or not, many of fast-casual chain Panda Express' locations open early enough for a quick breakfast. Here's what to order if you plan to stop in.
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The Vital Step For Homemade Bagels With The Perfect Color And Texture
Nothing beats the smooth, shiny, dark exterior of a bagel. If you're making them at home and they come out looking wrong, trying this vital step.
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One Of The Worst Whiskeys Of All Time Tastes Like Corn Dogs And Comes In An Oil Can (Seriously)
When you read certain phrases online, such as "corn dog-tasting whiskey packaged in an oil can," it can be hard to believe them. In this case, it's too true.
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