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  • Plate of chicken parmesan
    Cooking
    Cooking By Hilary Wheelan Remley 4 months ago

    How To Give Chicken Parmesan The Creamiest Bite Ever

    Chicken Parmesan is a simple dish that lives and dies on the quality of ingredients used. If you want the creamiest chicken Parmesan, you must use this.

    By Hilary Wheelan Remley 4 months ago Read More
  • Shake Shack bag and drink
    Fast Food
    Fast Food By Claire Hsu 4 months ago

    9 Shake Shack Secret Menu Options You Should Know About

    Who doesn't love Shake Shack? If you're getting a bit tired of the regular menu items, try switching things up with some of these secret menu hacks.

    By Claire Hsu 4 months ago Read More
  • A man slicing a cantaloupe
    Cooking
    Cooking By Hanan Z. Naqeeb 4 months ago

    The Unexpected Way To Make Bad Cantaloupe Taste Incredible

    If you've accidentally chosen a bad, flavorless cantaloupe from the store, you should try this simple cooking hack to bring back its flavor and sweetness.

    By Hanan Z. Naqeeb 4 months ago Read More
  • A black and white picture of Frank Sinatra wearing a hat
    Food History
    Food History By Sean Pagnotti 4 months ago

    Frank Sinatra's Favorite Egg Comfort Food Was Surprisingly Humble For The Star

    Frank Sinatra was one of the most successful music stars of all time, which is why it's shocking that his favorite egg-based comfort food was this humble dish.

    By Sean Pagnotti 4 months ago Read More
  • A crispy order of hash browns from Waffle House on a white plate
    Restaurants
    Restaurants By Robert Bruce 4 months ago

    Order Your Waffle House Hash Browns This Way For The Crispiest Results

    Waffle House is always a good idea. There are plenty of ways to order your Waffle House hash browns, but if you want them crispy, here's what you should do.

    By Robert Bruce 4 months ago Read More
  • Two bright red lobsters are plated with lemon halves.
    Cocktails And Spirits
    Cocktails And Spirits By Amber Sutherland-Namako 4 months ago

    This Digestif Liquor Is The Perfect Flavor-Booster For Lobster

    Lobster is a decadent meal on its own, but you can improve the flavor and presence of the lobster by using this liquor, which is typically a digestif.

    By Amber Sutherland-Namako 4 months ago Read More
  • Raw chicken wings on a plate
    How-To
    How-To By Michelle McGlinn 4 months ago

    How To Cut Chicken Wings Into Flats And Drums

    Homemade chicken wings are delicious and affordable, and with just some simple cuts with a paring knife you can make your own restaurant-style flats and drums.

    By Michelle McGlinn 4 months ago Read More
  • Guy Fieri smiling and holding a can of Waterloo sparkling water
    Cooking
    Cooking By Jennifer M. McNeill 4 months ago

    Guy Fieri's Popcorn Dressing Proves Once Again Why He's The Mayor Of Flavortown

    Guy Fieri has come up with one of the best ever popcorn topping recipes featuring salty, savory, and spicy ingredients to boost the snack's flavor in a big way.

    By Jennifer M. McNeill 4 months ago Read More
  • Deviled eggs
    Cooking
    Cooking By Hilary Wheelan Remley 4 months ago

    Punch Up The Flavor Of Your Deviled Eggs With This Tangy Topping

    Take your deviled eggs to the next level with a distinct touch of sour power by adding in a bit of this unusual pickled condiment.

    By Hilary Wheelan Remley 4 months ago Read More
  • A Cracker Barrel sign featuring uncle Herschel
    News
    News By Amber Sutherland-Namako 4 months ago

    The History Behind Cracker Barrel's Controversial Mascot Uncle Herschel

    Cracker Barrel is known for that iconic logo with the man in the chair. But where did that mascot come from? Here's what we know about Uncle Herschel.

    By Amber Sutherland-Namako 4 months ago Read More
  • A close up of a baking dish filled with macaroni and cheese
    Cooking
    Cooking By Eugenia Lazaris 4 months ago

    How To Fix Watery Mac And Cheese Without Adding Anything Extra To It

    If your mac and cheese is turning out watery instead of creamy, you can fix it by following this one simple step, no extra ingredients required.

    By Eugenia Lazaris 4 months ago Read More
  • Close-up of a BLT
    Cooking
    Cooking By Julia Mullaney 4 months ago

    Make Your BLT 10x Better With A Simple Bacon Grease Hack

    You can't go wrong with a BLT, but you can easily make it better. Take your sandwich to the next level by repurposing your leftover bacon grease for big flavor.

    By Julia Mullaney 4 months ago Read More
  • The New York and Chicago skylines with some of their popular dishes
    Restaurants
    Restaurants By Sarah Dealy 4 months ago

    Chicago Vs NYC Restaurant Scene: 16 Differences You'll Notice Right Away

    Chicago and New York City are known for their food, and while there are some similarities, there are some key differences that are unique but just as delicious.

    By Sarah Dealy 4 months ago Read More
  • Three bottles of Woodford Reserve bourbon
    Cocktails And Spirits
    Cocktails And Spirits By Sean Pagnotti 4 months ago

    Why Some Bourbon Fans Pass On Drinking Woodford Reserve

    Woodford Reserve's distillery has been operating since 1812, yet despite its legacy, some bourbon fans skip this popular brand. Here's why.

    By Sean Pagnotti 4 months ago Read More
  • Person in a green shirt and jeans holding a chocolate smoothie
    Drinks
    Drinks By Shriya Swaminathan 4 months ago

    The Secret Fruit That Makes Chocolate Smoothies Ultra Creamy

    Chocolate smoothies are already quite decadent, but you can take them to another level of nutritiousness and deliciousness with the addition of just one fruit.

    By Shriya Swaminathan 4 months ago Read More
  • Rick Steves smiling with his mouth open
    Restaurants
    Restaurants By Ashlen Wilder 4 months ago

    Rick Steves' Unexpected Advice On Ordering Off The Tourist Menu While Traveling Europe

    When looking for the best place to dine in Europe, travel expert Rick Steves has a surprising guiding rule regarding tourist menus.

    By Ashlen Wilder 4 months ago Read More
  • Hot dogs with various veggie toppings
    Grilling And Smoking
    Grilling And Smoking By Jane Chertoff 4 months ago

    The Pescatarian-Friendly Hot Dog That Deserves A Spot At Your Next Cookout

    Hot dogs are an American classic. Even if you don't eat meat, there are plenty of veggie hot dogs out there. But did you know there's a pescatarian option now?

    By Jane Chertoff 4 months ago Read More
  • David Chang smiling
    Kitchen Tools
    Kitchen Tools By Amara Michelle 4 months ago

    What David Chang Really Meant When He Called This Essential Knife 'Disposable'

    Celebrity chef David Chang called this common cooking knife disposable. Here's why you might need to get rid of yours at some point, too.

    By Amara Michelle 4 months ago Read More
  • Fluffy Seagull from Lighthouse Keeper
    Coffee And Tea
    Coffee And Tea By Amber Sutherland-Namako 4 months ago

    The Cape Cod Way To Make Coffee 10x Sweeter, Nuttier And Fluffier

    If you want a super sweet and nutty coffee order, look to this viral latte recipe from a Cape Cod coffeehouse for some inspiration.

    By Amber Sutherland-Namako 4 months ago Read More
  • Two aquamarine, silicone oven mitts on a wooden table.
    Cleaning
    Cleaning By Andy Hume 4 months ago

    Cleaning Grimy Silicone Oven Mitts Is A Breeze When You Use This Kitchen Tool

    Silicone oven mitts are an excellent investment for any home cook, but cleaning them can be a bit of a bother if you don't use this kitchen tool.

    By Andy Hume 4 months ago Read More
  • A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes.
    Grilling And Smoking
    Grilling And Smoking By Andy Hume 4 months ago

    The Unmatched Pork Cut That Delivers The Crispiest Crackling

    According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious Southern-style cracklings around.

    By Andy Hume 4 months ago Read More
  • overhead shot of multiple jars of salsa
    Cooking
    Cooking By Jennifer M. McNeill 4 months ago

    Bring Depth To Store-Bought Salsa With One Roasted Ingredient

    Store-bought salsa is tried and true, but that doesn't mean you can't seriously upgrade it. One of the best upgrades is adding this roasted ingredient.

    By Jennifer M. McNeill 4 months ago Read More
  • top down view of Hawaiian dishes with Zippy's branded poker chips
    Fast Food
    Fast Food By Sarah Lintakoon 4 months ago

    A Beloved Hawaiian Chain Has Made Its Way To The Continental US — But Only In This State

    If you love regional fast food chains, you might have a soft spot for this popular Hawaiian restaurant. The chain has expanded to one mainland state.

    By Sarah Lintakoon 4 months ago Read More
  • A mom serves a freshly cooked pancake from the pan to her daughter's plate
    Cooking
    Cooking By Macy Sandel 4 months ago

    Add This Flavor Bomb To Your Pancakes For An Unforgettable Breakfast

    Everyone knows that pancakes are a phenomenal way to start the day. But if you're looking to add an umami twist, consider adding this ingredient. Here's why.

    By Macy Sandel 4 months ago Read More
  • Nigella Lawson smiling
    Tips
    Tips By Amy Andrews 4 months ago

    ​​Nigella Lawson's Practical Advice For Hosting A Dinner Party

    Throwing a dinner party doesn't mean spending the entire evening in the kitchen. Perfect your menu plan with Nigella Lawson's genius hosting tips.

    By Amy Andrews 4 months ago Read More
  • Frank's RedHot sauces on shelf
    Shopping
    Shopping By Julia Mullaney 4 months ago

    Which Frank's RedHot Sauce Is The Absolute Spiciest?

    Frank's RedHot is famed for its contribution to the first Buffalo sauce. These days, there are several Frank's recipes to choose from, including the spiciest.

    By Julia Mullaney 4 months ago Read More
  • Homemade batch of Hawaiian sweet rolls on a wooden serving board on a marble gray surface
    Baking
    Baking By Crystal Antonace 4 months ago

    Turn Hawaiian Rolls Into A Delicious Dessert With One Canned Ingredient

    All you need to make fluffy, handheld pies are Hawaiian rolls and one canned ingredient, plus a few potential toppings to give the dessert extra oomph.

    By Crystal Antonace 4 months ago Read More
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