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30 Minutes or Less Recipes
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30 Minutes or Less Recipes

  • Side shot of tuna salad sandwiches with topping ingredients on the side
    By Patterson Watkins 14 days ago

    Mediterranean-Style Tuna Salad Sandwich Recipe

    Briny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in our Mediterranean tuna sandwich.

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  • lychee martini close up with lychee garnish on a pick
    By Katie Rosenhouse 17 days ago

    3-Ingredient Lychee Martini Recipe

    A fruity and sweet lychee martini is the ultimate refreshment for an after-work pick-me-up, date night, or book club. It just takes a few minutes to make.

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  • Buffalo chicken wrap on plate with celery and blue cheese dressing
    By Katie Rosenhouse 1 month ago

    Spicy Buffalo Chicken Wrap Recipe

    This spicy Buffalo chicken wrap recipe features rich, creamy, fresh, savory, and spicy flavors all packed into one convenient lunchtime handheld.

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  • bowl of peach coleslaw
    By Miriam Hahn 1 month ago

    Spicy Peach Coleslaw Recipe

    Shredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.

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  • Tropical rum shandies in glasses with Tajín rims
    By Patterson Watkins 1 month ago

    Tropical Rum Shandy Recipe

    We gave a classic shandy an upgrade with rum, 3 tropical fruit juices, a good wheat beer, and a spicy Tajin rim, in this perfectly refreshing summer sipper.

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  • Bowls of broccoli slaw next to bowl of dried cranberries
    By Miriam Hahn 2 months ago

    Sweet And Savory Broccoli Slaw Recipe

    This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side dish or potluck dish.

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  • Overhead shot of several Chicago-style hot dogs and toppings
    By Patterson Watkins 2 months ago

    Chicago-Style Hot Dog Recipe

    Enjoy classic Chicago-style hot dogs — including those essential toppings like sport peppers, pickles, tomatoes, and relish — in this easy at-home recipe.

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  • Overhead image of several hoagie rolls stuffed with chopped Italian sandwich ingredients
    By Patterson Watkins 3 months ago

    Chopped Italian Sub Sandwich Recipe

    This chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.

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  • Caesar-style roasted broccoli with charred lemons
    By Miriam Hahn 3 months ago

    Caesar-Style Roasted Broccoli Recipe

    This Caesar-style roasted broccoli recipe helps liven up the polarizing green vegetable with a tangy Caesar dressing and crispy parmesan-panko topping.

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  • Honey butter in ramekin
    By Katie Rosenhouse 4 months ago

    Homemade Honey Butter Recipe

    Freshly-whipped homemade butter elevates or 4-ingredient honey butter recipe into something truly special to spread on bread, pancakes, sandwiches, or veggies.

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  • Limoncello Amalfi spritz drinks on counter with lemon and mint
    By Julie Kinnaird 4 months ago

    Limoncello Amalfi Spritz Recipe

    Our refreshing Amalfi spritz is the perfect summery combination of zesty lemon and fruity prosecco, with hints of sweet elderflower and a touch of mint.

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  • Meatloaf sandwich with pickles and chips on plate
    By Patterson Watkins 4 months ago

    Southern-Style Meatloaf Sandwich With Pimento Cheese Recipe

    Make good use of that leftover meatloaf with this Southern-style meatloaf sandwich recipe, which comes with pimento cheese and creamy coleslaw toppings.

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  • Chorizo street tacos on board
    By Katie Rosenhouse 4 months ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

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  • Oatmeal berry bowl with streusel on wood board
    By Miriam Hahn 4 months ago

    Triple Berry Oatmeal Bowl Recipe

    Upgrade your breakfast with this triple berry oatmeal bowl recipe, which features wild blueberry-infused oats and a homemade streusel topping.

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  • Overhead shot of Steak Diane with frites and salad
    By Patterson Watkins 4 months ago

    Old-School Steak Diane Recipe

    Steak Diane is a classic dish featuring beef tenderloin filets and a brandy-infused savory sauce -- and thanks to this recipe, you can enjoy it right at home.

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  • Plated steakhouse wedge salad side view
    By Patterson Watkins 4 months ago

    Old-School Bleu Cheese Wedge Salad Recipe

    This bleu cheese wedge salad recipe keeps things old-school with inclusions like a creamy bleu cheese dressing, crispy bacon, tomatoes, and crispy onions.

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  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 4 months ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

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  • Hemingway daiquiri served and garnished
    By Patterson Watkins 5 months ago

    Classic Hemingway Daiquiri Recipe

    With fresh lime and grapefruit juice, our classic Hemingway Daiquiri is tart and rum-heavy, with just a touch of sweetness from the cherry liqueur.

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  • jammy eggs with scallion drizzle and crispy garlic final plate
    By Patterson Watkins 5 months ago

    Jammy Eggs With Scallion Drizzle And Crispy Garlic Recipe

    Eggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.

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  • Next level Bananas Foster
    By Katie Rosenhouse 5 months ago

    Next Level Bananas Foster Recipe

    With a buttery, sweet-spiced brown sugar sauce, a swirl of Nutella, and crunchy hazelnuts, our next level Bananas Foster is a sophisticated twist on a classic.

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  • cookies stacked up on plate
    By Miriam Hahn 5 months ago

    Old-Fashioned Oatmeal Chocolate Chip Cookies Recipe

    Oats and chocolate chips are a match made in heaven in our simply perfect old-fashioned oatmeal chocolate chip cookie recipe, which you can make in 20 minutes.

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  • plate with pizza bites and sauce
    By Miriam Hahn 6 months ago

    Stuffed Pizza Bites Recipe

    This stuffed pizza bites recipe transforms store-bought pizza dough, mozzarella cheese sticks, pizza sauce, and pepperoni into perfectly snackable bites.

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  • Whiskey sour cocktail with egg white foam
    By Katie Rosenhouse 6 months ago

    Whiskey Sour Cocktail With Egg White Foam Recipe

    Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky and refined mouthfeel.

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  • dressing in cruet with salad
    By Miriam Hahn 7 months ago

    Copycat Olive Garden Salad Dressing Recipe

    Liven up homemade salads and roasted vegetables with this creamy and tangy copycat Olive Garden salad dressing recipe.

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  • Weeknight bolognese with pasta
    By Katie Rosenhouse 7 months ago

    Simple Weeknight Bolognese Recipe

    Our rich, satisfying, and meaty bolognese recipe is a crowd-pleasing weeknight meal that comes together in one pot in under half an hour.

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  • hand holding a spoon of marshmallow fluff
    By Miriam Hahn 8 months ago

    Homemade Marshmallow Fluff Recipe

    Store-bought marshmallow fluff may be convenient, but nothing beats the ultra-fresh, vanilla-forward, simply sweet flavor of this homemade marshmallow fluff.

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  • Classic White Russian cocktails in rocks glasses with spoon and liqueur bottles
    By Julie Kinnaird 8 months ago

    Classic White Russian Recipe

    With just 3 ingredients and in 5 minutes you can indulge in a silky-sweet classic White Russian cocktail.

    Read More
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