The Korean Candy Butterscotch Lovers Need To Add To Their Next Charcuterie Board
This nutty, caramel-forward candy provides a contrast to the salty, savory flavors of a charcuterie board. Pair it with these expert-recommended cheeses.
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The Only Workaround For Brewing Third-Party Capsules In Your Nespresso Machine
Can you use third-party pods in your Nespresso machine? Sadly, not always. Nespresso machines aren't compatible with all outside capsules.
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The Mistake You're Making When Cooking A Seafood Boil
A good seafood boil is a surprisingly easy way to feed a large group of people, but it's equally easy to get wrong, especially if you make this key mistake.
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The Absolute Tastiest Glaze For Vegetables Is A Common Korean Pantry Staple
You usually think of glazes when it comes to meat, but vegetables are a great ingredient to slather with sauce. An especially tasty one is this Korean staple.
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This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
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Boxed Brownie Mix Gets A Rich Upgrade With This Liquid Swap Hack
It's hard to deny the convenience of boxed brownie mixes, especially when you can make them as rich and decadent as homemade versions with a clever hack.
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What Corn Can Do For Your Caramel That Sugar Just Can't
All caramel needs is some sugar, butter, and cream, but there's a reason you'll want to use corn syrup, too (and no, it's not the same as high fructose syrup).
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How To Wash Mushrooms Without Accidentally Making Them Soggy
Mushrooms are incredible ingredients for their sheer variety alone, but they absolutely must be washed. Here's how to do it without them getting soggy.
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The Lemon Trick That Keeps Seeds Out Of Your Food And Drinks
If you hate pesky seeds getting in the way of your luxurious lemon juice drizzles, make sure to cut the citrus fruit using this restaurant-approved technique.
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Is It Safe To Eat Guacamole That's Turned Brown?
Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.
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Here's Why Chefs Salt Food From So High Up
You've probably seen a chef or online personality sprinkling salt onto foods from a great height. It definitely looks cool, but does it have a deeper purpose?
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10 Tips For Baking With Kids Every Parent Should Know
Baking with your kids can be a really fun and messy learning experience. Before you turn on that oven, take a look at our tips to have a more joyful time.
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Your Freezer Holds The Secret To The Creamiest Homemade Dips
If your homemade dip just isn't getting creamy enough, you should try this simple trick to aerate it and make it fluffy, without any extra ingredients.
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The Key To Stopping BBQ Sauce From Sticking To Your Grill Grates
There's nothing better than grilling up some delicious barbecue, but there's hardly anything worse than the sauce sticking to the grates. Here's how to stop it.
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Storing Oils And Condiments Is So Convenient With This Dollar Tree Gem
Dollar Tree has so many great finds for kitchen storage. These little containers are sleek yet sturdy and functional enough to store all your liquids in.
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This 2-Ingredient Wine Salt Is The Perfect Addition To Your Next Steak
There are a lot of different ways to season a steak, but one of the easiest and most effective involves blending wine and salt. Here's what to know.
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The Absolute Best Type Of Food Coloring To Use For Chocolate
Turning chocolate fun colors is a great way to celebrate holidays or to brighten up your favorite treats, but there's a best type of coloring you should use.
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This Smell Is A Clear Sign You Need To Avoid That Shrimp At The Grocery Store
When shopping for fresh shrimp at the grocery store, you obviously want it as fresh as possible. If it has this smell, you should steer clear.
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Butter And Bourbon? This DIY Trick Is A Flavor Bomb For Both Food And Drink
It may sound strange at first, the thought of combining bourbon and butter. But this simple trick can radically improve the flavor of both ingredients.
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The Space-Saving Hack For Storing All Those Reusable Shopping Bags
To keep your reusable shopping bags neat and organized, you need to try this simple folding hack that will save you tons of storage space.
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The Affordable Indoor Microgreen Planter Hiding In Your Trash
To save some money on your indoor garden setup, swap expensive planters for these cheap DIY alternatives instead. Hint: They're hiding in your trash can.
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The Best Fish Sauce Alternative If You Don't Have Any In The Pantry
Fish sauce is a powerful condiment that's central to many delicious dishes, but you can't always use it. In a pinch, try substituting it for this.
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Prevent Freshly Baked Brownies From Falling Apart With This Aluminum Foil Hack
If you are in the habit of accidentally ripping your brownies apart when trying to remove them from the pan, grab some aluminum foil and make your life easier.
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The Sweet Aldi Fall Find I'm Buying On Repeat
Aldi is beloved for its many exceptional seasonal offerings, and its fall-related foods are no exception. This year, you have to grab this sweet find.
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Martha Stewart Knows How To Save Your Drain From Excess Cooking Oil
Pouring grease down the drain can ruin your pipes, but Martha Stewart has a clever trick for cleaning up grease that will save your cookware and your plumbing.
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Ina Garten's Top Tip For Preventing Her Frozen Key Lime Pie Crust From Sticking To The Pan
Struggling with a key lime pie slice that just won't come out of the pan in one piece? Try Ina Garten's genius tip to ensure your pie crust won't stick.
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Never Use A Knife To Open An English Muffin Again With This Tip
If you need to split open a bagel or slice into bread, you usually use a knife. Turn out, you don't need a knife at all to split an English muffin.
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