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Tips

  • Empanadas on green plate

    The Worst Filling Mistake Is Giving You Soggy Empanadas

    If you've tried making homemade empanadas and always find yourself with a soggy mess at the end, you might be making this common filling mistake.

    By Julia Mullaney 10 months ago Read More
  • Aerial view of open can of coconut milk with spoon

    Why Canned Coconut Milk Turns Solid (And How To Fix It)

    Canned coconut milk should be smooth and creamy, though it can sometimes solidify inside the can. Here's why that happens and what you can do about it.

    By Allison Lindsey 10 months ago Read More
  • A traditional hot pot

    What You Need To Know To Enjoy Chinese Hot Pot Safely

    Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.

    By Shawna Schofield 10 months ago Read More
  • Rice pudding with cinnamon on a spoon

    The Ultimate Ingredient Swap For Sweet And Creamy Rice Pudding

    Rice pudding isn't a super complicated dessert to make, but who wouldn't welcome an even easier recipe? Try this ingredient for a quick, easy batch.

    By Camryn Teder 10 months ago Read More
  • kale stems neatly arranged on a table

    Transform Kale Stems From Useless Leftover To Punchy Snack

    Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how to transform them.

    By Megan Shoop-Volz 10 months ago Read More
  • Jar of coconut milk

    How To Use Coconut Milk For A Tasty Marinade

    You might be familiar with coconut milk in drinks and other dishes, but this full-flavored ingredient is also an incredible addition to marinades.

    By S. Ferrari 10 months ago Read More
  • Salisbury steak TV dinner with corn

    Can Microwave Dinners Be Cooked In An Air Fryer?

    An air fryer can improve almost any sad dish, taking its texture and taste to new heights. Can it also enhance a classic microwave dinner?

    By Megan Shoop-Volz 10 months ago Read More
  • Pouring wine into a pot

    This Boozy Cooking Swap Adds Just As Much Flavor Without Wasting Wine

    Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.

    By S. Ferrari 10 months ago Read More
  • Bunches of fresh herbs on wood background

    What To Do With Fresh Herbs Before They Spoil

    Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.

    By Eloise Rollins-Fife 10 months ago Read More
  • Two slices of Cuban sandwich leaning on each other on a table with another sandwich and mustard

    Is There A 'Right' Cut Of Pork For A Traditional Cuban Sandwich?

    Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?

    By Molly Wilson 10 months ago Read More
  • Closeup of a wedge of blue cheese on a wooden board with rosemary sprigs

    11 Unexpected Uses For Blue Cheese

    Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.

    By Nikki Cervone 10 months ago Read More
  • Peeled apples

    How To Turn Apple Peels Into The Perfect Salad Topping

    Instead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.

    By Ashlen Wilder 10 months ago Read More
  • Hand placing a glass of milk in a microwave

    The Genius Hack For Scalding Milk In The Microwave Mess-Free

    If your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.

    By Crystal Antonace 10 months ago Read More
  • Person sraying cooking oil on baking tray

    Save Money By Making Your Own DIY Cooking Spray At Home

    Store-bought cooking spray is likely costing you more money than if you were to make it at home. Create a DIY version that's cheaper and higher in quality.

    By Allison Lindsey 10 months ago Read More
  • bowl of garlic noodles with chopsticks

    The Tasty Way Fish Sauce Transforms Simple Buttered Noodles

    If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to elevate your everyday noodles.

    By Greta Pano 10 months ago Read More
  • Fancy hot chocolate

    The Boozy, Berry-Kissed Upgrade For Your Next Cup Of Hot Chocolate

    If you're looking for a great way to give your hot cocoa a boozy boost, look no further than this timeless beverage made from a familiar berry.

    By Ginny Johnson 10 months ago Read More
  • Three crab cakes on a plate, one of which has been cut in half .

    How To Prevent Your Crab Cakes From Falling Apart While Cooking

    If you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every time.

    By Eugenia Lazaris 10 months ago Read More
  • Bowl of ground meat surrounded by spices and herbs

    Ground Beef Vs Ground Bison: How Do They Compare?

    If you've never tried a bison burger, you may be wondering how it compares to classic ground beef. These are the difference between the two meats.

    By Ilene V. Smith 10 months ago Read More
  • Tortilla chips covered in nacho cheese and jalapeno slices.

    The Store-Bought Nacho Cheese That Gives Taco Bell's A Run For Its Money

    If you love Taco Bell's nacho cheese sauce, or cheese sauce in general, you need to give this spicy store-bought dupe a try.

    By Eugenia Lazaris 10 months ago Read More
  • Close up of fruit flies on fermenting fruit

    How To Use Whiskey To Rid Your Kitchen Of Those Annoying Fruit Flies

    It doesn't take an infestation for fruit flies to become a real nuisance in your kitchen. Fortunately, a simple whiskey trick can help you get rid of the pests.

    By Dhruv Trivedi 10 months ago Read More
  • kitchen with butcher block counters

    How To Clean Your Butcher Block Countertops The Correct Way

    A butcher block countertop is an excellent addition to any kitchen, but it can also accumulate bacteria at a disturbing rate. Make sure to clean it correctly.

    By Chloe O'Donnell 10 months ago Read More
  • Bowl of Korean gyeran bap

    Enjoy A Korean Breakfast That Only Requires 2 Kitchen Staples To Make

    If you're looking for a super easy yet wholly satisfying breakfast, look no further than this Korean morning morning meal, which relies on two pantry staples.

    By Jolee Sullivan 10 months ago Read More
  • Packages of margarine in a supermarket refrigerator.

    Here's What Happens If You Use Margarine Instead Of Real Butter When Baking

    Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.

    By Tim Forster 10 months ago Read More
  • entree salad featuring tender sweet potato wedges

    12 Different Ways To Cook Sweet Potatoes Beyond Baking

    Sweet potatoes are a delicious and nutritious addition to a meal. If you're always baking them, switch it up with one of a dozen other ways to cook them.

    By Kathy Patalsky 10 months ago Read More
  • fish stock ingredients in pot

    What's The Best Fish To Use For Stock?

    Yes, you can make stock from fish, but you can just throw anything that swims into your stockpot. This is the type you should choose, according to an expert.

    By Greta Pano 10 months ago Read More
  • Lush green vegetables and herbs grow in a small wooden crate

    The Fresh Herbs That Ward Off Pesky Kitchen Flies

    Keep pesky flies away from your kitchen naturally with these three easy-to-grow herbs that repel pests while adding freshness to your cooking space and garden.

    By Molly Wilson 10 months ago Read More
  • Tomato peels closeup

    Turn Leftover Tomato Skins Into A Flavorful Dry Seasoning In 10 Minutes Or Less

    Have a pile of papery red skins leftover from peeling tomatoes? Don't throw them in the compost bin! Turn tomato skins into a flavor-packed seasoning instead.

    By S. Ferrari 10 months ago Read More
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