Why Your Meatballs Turn Out Dry (And How To Fix Them For Good)
Meatballs are one of the most comforting dishes you can make, but they have a tendency to turn out dry if you're not careful. Here's how to fix that.
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The Mistake That's Making Your Matcha A Clumpy Mess
If your matcha is turning out clumpy, rather than smooth and creamy, here's what mistake might be causing the issue, according to an expert.
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Stop Throwing Out Coffee Grounds And Use Them For This Pest Control Hack Instead
If you find yourself with annoying pests in your kitchen, there's a natural remedy that you might consider before giving up and calling the professionals.
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Give Your Morning Coffee A British Twist With This Noble Latte
If you're up for giving your morning coffee an upgrade, this little twist will add an earthy, floral, and citrusy complexity to your drink.
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The Single Salad Addition That Brings Tang And Crunch To Every Bite
The usual mix of greens, veggies, and proteins in a salad can get a tad boring. But there is one sour, salty, and crispy ingredient that can jazz things up.
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How To Make A Decadent Chocolate Mousse Using Leftover Rice
Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.
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Upgrade Those Frozen Waffles By Turning Them Into An Entirely New Breakfast
If you're bored of plain ol' soft and soggy frozen waffles with uninspired toppings, why not turn them into an entirely different breakfast dish instead?
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Pineapple And Chocolate Are A Perfect Pair, But It's Even Better With One Extra Step
The tart flavor of pineapple goes very well with the bitterness of chocolate, but prepping the fruit this way gives this pair even more complexity.
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The Ridiculously Simple Hack That Helps You Organize All Those Slippery Silicone Baking Mats
Nonstick silicone mats can make baking a breeze, but they are tricky things to store in the kitchen. However, this simple hack will make things easier.
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Don't Waste That Overly Strong Brew. Turn It Into Thai Iced Coffee Instead
To err in the kitchen is human. To make something delicious from it anyway is divine. If your error is too-strong coffee, here's how to make it iced and Thai.
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The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
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Effortlessly Boost The Flavor Of Shepherd's Pie With This Classic British Ingredient
Shepherd's pie is a straightforward dish that begs to be upgraded with unique, secret ingredients. Next time you make one, try adding this British staple.
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13 Of The Best Sauces For Dipping Onion Rings
Onion rings are a deliciously crunchy savory treat, and pairing them with the perfect sauce is an easy way to enhance them. Here are the best dipping options.
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Give Your Chili A Smoky, Sweet Finish With Sweet Baby Ray's
Many people have a chili recipe they use when cravings strike. If yours needs an upgrade, try adding some smoke and sweetness with a Sweet Baby Ray's sauce.
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The Special Mexican Spice Paste That Brings Loads Of Flavor To Pork Tacos
If you're big on a weekly taco Tuesday night, next time you start prepping, you must try using this special Mexican spice paste for pork tacos.
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This Common Chia Pudding Mistake Absolutely Ruins The Texture
Chia pudding is a delicious way to up your protein intake and incorporate an easy, creamy treat into your rotation, but one mistake can ruin it.
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The Easiest Way To Prevent Mashed Potatoes From Cooling Off During Your Meal
Mashed potatoes lose heat quickly once they go from the stove or oven to the table, but you can keep them warm as long as you need to with this.
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11 Surefire Ways To Maximize Your Kitchen Counter Space
Counter space is one of the most important pieces of real estate in any kitchen, and these expert tips will help you make the most out of yours.
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You Don't Actually Need A Grill To Make Mexican Street Corn, Try This Instead
Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.
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When Adding Steak To Queso Dip, Be Mindful Of The Temperature
Steak can take queso dip from a fun appetizer to a satisfying full meal, and if you want to perfect the meat, the temperature is what you should keep an eye on.
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Gordon Ramsay's Go-To Steak Spice For Perfectly Balanced Flavor
If you want to serve up the tastiest steaks at this summer's barbecue, consider trying Gordon Ramsay's go-to spice rub for the best flavor.
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The Umami-Packed Ingredient That Instantly Amplifies Store-Bought Tomato Sauce
Store-bought tomato sauce is mild in flavor to appeal to the broadest audience. If you're ready to kick it up a notch, add this robust ingredient.
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5 Tips For Making Dark Hot Chocolate Taste Less Bitter
If you like your hot chocolate dark, thick, and luscious but would like to tone down its intense bitterness a touch, here are a few ways around it.
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Sweet Baby Ray's Brings A Twist To This Cheesy Dip
If you're hosting or planning dinner appetizers, it's hard to go wrong with a creamy queso dip, and Baby Ray's sauce is an easy way to take it up a notch.
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Whipped Lemonade Is The Creamy And Refreshing Drink You Won't Be Able To Put Down This Summer
This summery take on a lemonade is thick, frothy, and utterly creamy. And the best part, besides how delicious it is? It only requires three ingredients.
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The Protein-Packed Legume You Should Start Adding To Breakfast
Whether you like to start the day with scrambled eggs, avocado toast, or even something sweet, these creamy legumes deserve a spot on your breakfast plate.
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Giada De Laurentiis' College Eating Habits Are Surprisingly Easy To Replicate
Giada De Laurentiis cooked often during college, but her go-to dishes weren't complicated. Here's how she elevated classic dorm room meals, from ramen to pasta.
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