Give Nachos A Greek Twist For A Flavorful New Way To Enjoy Them
Imagine all the best elements of Greek cuisine — olives, feta, tzatziki, roasted meats, and more — assembled into a plate of nachos. Why not give it a try?
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The Safest Cooking Method For Ultra Rare Tuna Steaks
Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert for their take on the matter.
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This Is Probably Why Your Kitchen's Fresh Coat Of Paint Is Bubbling (And How To Fix It)
There are many reasons why paint bubbles, blisters, and keeps your kitchen walls from looking flawless. Once you identify the issue, you can go about fixing it.
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10 Savory Uses For Ground Coffee
Ground coffee is the foundation of every great cup of joe, but its uses go beyond your morning drink. Here's how to incorporate it into savory dishes.
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12 Mistakes You're Making When Planning An Outdoor Picnic
The season of picnicking has returned as warm weather continues to approach. Here are 12 mistakes to avoid making to ensure your picnic is a successful one.
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Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?
Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.
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5 Delicious Ways To Use Almond Butter For Breakfast
Want to give your breakfast a majorly hearty flavor boost? Look no further than almond butter. Here's how you can work the spread into your morning meal.
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Why It's A Mistake To Marinate This Ultra-Juicy Cut Of Steak
Though marinades bring tenderness and wonderful flavor to a lot of cuts of meat, this particular steak cut doesn't benefit from a marinade.
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Sopaipillas Taste Better With A Simple Ingredient Swap
Sopaipillas are fried pastries made from a simple dough. But swapping one key ingredient with a flavorful alternative can give these treats a delicious upgrade.
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The Pros And Cons Of Cooking With Beef Tallow
Beef tallow is seeing a bit of resurgence in the cooking world. We tapped a few experts to help understand the pros and cons of this saturated fat.
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This Is The Only Way You Should Be Organizing You Pantry If You Have Kids
If you have kids, you know how hard it can be to keep up with their appetites. Luckily, there's a way to organize your pantry that can help keep them happy.
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Jazz Up Potato Salad With A Briny Addition You Likely Already Own
A basic potato salad doesn't require much, but if you'd like to zhuzh it up a bit, consider tossing in this ingredient for some much-needed tang and brightness.
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Add All The Flavors Of Caesar Dressing To Butter For An Unforgettable Dip Or Spread
What if you could have that tangy, garlicky, and umami creaminess of Caesar dressing in the form of a smooth, spreadable butter? Here's how to make it happen.
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How Long Does Peel-And-Stick Tile Backsplash Really Last?
Peel-and-stick tile backsplash could be the perfect solution to your aesthetic wants. If you're concerned about its durability, here's how long it can last.
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The Unique Topping That Gives Your Burger A Fresh Crunch
A good burger has some crunch to offset the soft bun and that juicy, meaty moisture. This topping can bring in that much-needed texture. Here's how to prep it.
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The Game-Changing Trick For Buffalo Chicken Wings Bursting With Flavor
Want to give your Buffalo chicken wings a little more flavor? You can take them to the next level by adding one simple step during the cooking process.
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Never Store Your Uncooked Sweet Potato In The Fridge. Here's Why
Refrigeration may extend the shelf life of your uncooked sweet potatoes, but it can do more harm than good in the process. Here's how to store them instead.
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How To Make The Most Out Of A Cracker Barrel Breakfast For 2
Cracker Barrel offers plenty of great food for surprisingly good prices, but you can squeeze some more savings into a meal for two with some strategy.
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Give Your Grilled Cheese Sandwich A Flavorful Upgrade With One Salty Topping
How do you make a melty, crunchy grilled cheese even better? All it takes is one classic and seriously salty ingredient sandwich ingredient.
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Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
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A Bowl Of Ice Is The Key To Simple, Unique Cake Decorations
Create unique and eye-catching dessert decorations without any fuss by pairing together chocolate and ice through this unexpected method.
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Repurpose Bacon Grease For A Tasty Twist On This Famous Southern Dish
Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky flavor of this Southern dish.
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Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?
The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
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It's Honestly Not Worth Grilling This Cut Of Chicken
A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill this cut of chicken.
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Why You Should Choose Nut Butter Over Nutella (And How To Make It Taste Just As Good)
Who doesn't like Nutella? Sadly, that spread has more than just chocolate inside, and there's reason why you should start swapping it with nut butter instead.
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This Simple Mistake Could Shorten The Life Of Your Cookware
If you want your prized pots and pans to last you for years, there's one common mistake you should really stop making. Read on to find out more.
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The Biggest Mistake Everyone Makes With Canned Spinach
Canned spinach is a convenient way to cook with more greens, but if you find its flavor to be off sometimes, chances are you're making this one crucial mistake.
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