How To Clean Your Stove's Drip Pans The Correct Way
If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
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A1 Steak Sauce Can Reinvent Your Basic Chicken Wings. Here's How
The next time your tossing together some chicken wings, consider using some A.1. steak sauce. It can really reinvent the basic recipe into something better.
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How David Chang Uses Leftovers To Make His Favorite Breakfast
Finding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's favorite leftover-based breakfast.
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5 Clever Ways To Pack Lunch In A Mason Jar (Beyond Salad)
Packing lunch for tomorrow is a routine fact of life for many, but it doesn't have to be boring. Try these five clever Mason jar lunches instead of your usual.
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The One Mistake Everyone Makes Before Drinking Soda
Drinking a can of soda seems straightforward enough, right? Just crack it open and sip. Well, you might be skipping this important first step.
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The Zesty Ingredient Wisconsin Butter Burgers Need To Burst With Flavor
Wisconsin butter burgers are as rich as they sound, but if you need something fresher to cut through all of the carbs and fat, add this seasoning.
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4 Tips For Cooking A Juicy Steak On A Blackstone Griddle
A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make the juiciest steaks with one.
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Why It's A Mistake To Bake Store-Bought Dough On The Grill
Though freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
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The Right Way To Handle Party Leftovers — Who Actually Takes Them Home?
Wondering what the etiquette is regarding taking home leftover food after a potluck party? We tapped an expert for straightforward answers.
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Ina Garten's Simple Pro Tip For Creating A Beautiful Table Setting Your Guests Will Love
Whether you're learning tablescaping or are hosting a dinner party, take a page out of Ina Garten's book and put her tip for setting tables to the test.
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The Simple Butter Poached Lobster Method That'll Leave Everyone Impressed
For something as delicate as lobster, a butter poach is the ideal cooking method to get both a flavorful protein and a silky sauce.
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12 Creative Ways To Organize Your Fridge
The refrigerator holds many wonders. but sometimes those wonders turn into sources of stress. Bring organization to your fridge with these tips.
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Martha Stewart's Best Tip For Building An Outdoor Kitchen
If you want some words of wisdom before setting up a true outdoor kitchen, turn to Martha Stewart for some hard won brilliance.
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Give Nachos A Greek Twist For A Flavorful New Way To Enjoy Them
Imagine all the best elements of Greek cuisine — olives, feta, tzatziki, roasted meats, and more — assembled into a plate of nachos. Why not give it a try?
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The Safest Cooking Method For Ultra Rare Tuna Steaks
Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert for their take on the matter.
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This Is Probably Why Your Kitchen's Fresh Coat Of Paint Is Bubbling (And How To Fix It)
There are many reasons why paint bubbles, blisters, and keeps your kitchen walls from looking flawless. Once you identify the issue, you can go about fixing it.
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10 Savory Uses For Ground Coffee
Ground coffee is the foundation of every great cup of joe, but its uses go beyond your morning drink. Here's how to incorporate it into savory dishes.
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12 Mistakes You're Making When Planning An Outdoor Picnic
The season of picnicking has returned as warm weather continues to approach. Here are 12 mistakes to avoid making to ensure your picnic is a successful one.
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Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?
Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.
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5 Delicious Ways To Use Almond Butter For Breakfast
Want to give your breakfast a majorly hearty flavor boost? Look no further than almond butter. Here's how you can work the spread into your morning meal.
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Why It's A Mistake To Marinate This Ultra-Juicy Cut Of Steak
Though marinades bring tenderness and wonderful flavor to a lot of cuts of meat, this particular steak cut doesn't benefit from a marinade.
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Sopaipillas Taste Better With A Simple Ingredient Swap
Sopaipillas are fried pastries made from a simple dough. But swapping one key ingredient with a flavorful alternative can give these treats a delicious upgrade.
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The Pros And Cons Of Cooking With Beef Tallow
Beef tallow is seeing a bit of resurgence in the cooking world. We tapped a few experts to help understand the pros and cons of this saturated fat.
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This Is The Only Way You Should Be Organizing You Pantry If You Have Kids
If you have kids, you know how hard it can be to keep up with their appetites. Luckily, there's a way to organize your pantry that can help keep them happy.
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Jazz Up Potato Salad With A Briny Addition You Likely Already Own
A basic potato salad doesn't require much, but if you'd like to zhuzh it up a bit, consider tossing in this ingredient for some much-needed tang and brightness.
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Add All The Flavors Of Caesar Dressing To Butter For An Unforgettable Dip Or Spread
What if you could have that tangy, garlicky, and umami creaminess of Caesar dressing in the form of a smooth, spreadable butter? Here's how to make it happen.
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How Long Does Peel-And-Stick Tile Backsplash Really Last?
Peel-and-stick tile backsplash could be the perfect solution to your aesthetic wants. If you're concerned about its durability, here's how long it can last.
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