5 Nonalcoholic Drinks That Pair Best With Your Steak Dinner
Steak dinners aren't complete without a perfect drink, and it doesn't have to be alcoholic. Here are the five best nonalcoholic drinks to pair with steak.
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The Biggest Tell As To Whether Your Steak Has Been Country Fried Or Chicken Fried
You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to tell the two apart.
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Don't Throw Away Those 2-Liter Soda Bottles. Use Them For This Gardening Hack Instead
If you have a 2-liter soda bottle lying around, you can use it for this fun DIY project. Here's how to create a mini greenhouse using an old plastic bottle.
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Here's Why Texas Roadhouse Ribs Are So Tender
Texas Roadhouse is well-known for its high-quality steaks, but it also has high-quality ribs known for being tender. Here's how the chain makes them.
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What To Serve With Prime Rib: The Best Sides For Your Steak
Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best sides to eat wth your steak.
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Don't Toss Out That Old Coffee Can! Use It To Make Ice Cream Instead
There's nothing better than reusing old stuff and putting it to good use. That's doubly true when you get delicious ice cream out of the bargain.
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The Canned Ingredient That Makes A Delicious Mashed Potato Gravy Base
Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need is one canned ingredient.
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10 Delicious Ways To Upgrade Frozen Store-Bought Burgers
Store-bought, frozen burger patties are a convenient food option. Plus, you can easily elevate them into a flavorful meal with a few tips and tricks.
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Canned Eggplant Is The Quick And Easy Upgrade Your Pasta Deserves
Pasta is one of those infinitely variable dishes that truly sings with the right ingredients. Canned eggplant is easily one of those ingredients.
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How To Clean Butter Lettuce Without Ruining Its Delicate Leaves
Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.
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The Great British Bake Off Tip You Need To Remember When Using Chocolate This Summer
If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
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Give Canned Soup A New Dimension Of Flavor With One Classic Pantry Sauce
Canned soup is the pantry item that can help you make a weeknight dinner in a flash. But there's a way for you to supercharge its flavor for better results.
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You Should Absolutely Be Making Pizza In Your Smoker
Cooking a pizza at home that actually reaches restaurant quality is difficult, but you can get a better bake and a unique twist if you cook it in your smoker.
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The Genius Hack For A Mess-Free, On-The-Go Sauce Packet Drizzle
If you're a frequent fast food diner with a penchant for sauces without the mess, consider this easy hack so you can drizzle your favorite condiment.
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Don't Throw Those Leftover Mason Jars Out, Use Them To Make Ice Cream Instead
Did you know that you can make ice cream in a Mason jar with only a handful of ingredients, and there's no churning required either? Here's how.
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Give Grilled Brie A Mouthwatering Boost Using Wine
Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.
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Skip The Board, And Put All Your Favorite Charcuterie Elements On A Pizza
Imagine the usual charcuterie fix-ins (meats, cheese, nuts, and fruits) carefully adorned on a hot pizza! Here's how to put together a charcuterie pizza.
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Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference
Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.
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This Bread Swap For Classic French Toast Will Take Your Breakfast To The Next Level
Elevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!
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The Easy Swap To Give Your Ginger Ale Cocktail A Spicier Flavor
Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.
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Add A Smoky Sweet Touch To Glazed Carrots With A Splash Of Bourbon
Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.
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Dry-Brine Your Chicken Wings For Shatteringly Crispy Skin
If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant-quality deliciousness.
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The Most Important Ingredient When Making Copycat McDonald's Fries
You may have known that McDonald's has changed their fry recipe over the years, but you can replicate the original at home by adding one flavor.
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The Simple Ingredient That Gives Store-Bought Cookie Dough An Irresistible Chewy Texture
Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
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How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)
For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
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Here's The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
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Ree Drummond's Favorite 'Lifelong Comfort Meal' Is A Simple Chicken Dish Full Of Flavor
We all have those comfort foods that we just can't get enough of. For culinary personality Ree Drummond, it's this delicious, classic chicken dish.
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