Use Grapefruit To Make Pots And Pans Shine Like New
Grapefruit is a great way to start off breakfast every morning, but this delicious citrus can also keep your pots and pans looking squeaky clean.
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The Common Kitchen Appliance That Makes Warming Plates A Breeze
Managing temperature is an essential part of serving a meal. Besides keeping food warm, you can also warm your plates. Here's how to do it easily.
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Turn Peanut Butter Into Decadent Popsicles In Only A Few Simple Steps
Creating your own delectable peanut butter popsicles at home is easy with just a few additional ingredients and, crucially, a decent stretch in the freezer.
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The Helpful Hack For Opening Stubborn Jars Like A Wizard
We've all been there: A stubborn jar that just won't open. Luckily, we have a helpful hack for opening stubborn jars that will leave you amazed.
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15 Ingredients To Throw Into Your Tuna Salad For An Added Pop Of Flavor
A tuna salad doesn't have to boring. Here are 15 ingredients you can throw in to add a pop of flavor and transform it into a unique, delicious dish.
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How To Freeze Potatoes The Right Way (And Why Most People Get It Wrong)
The truth is, with just a few quick and easy prep steps, you can upgrade your freezing game and never let any leftover potatoes go to waste again.
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This Salty-Smoky Snack Is The Ultimate Sidekick For Bourbon
A good glass of bourbon can be a wonderfully soothing experience, but it can be better. Next time, try pairing it with this salty-smoky snack.
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The Simple Trick For Lemonade With More Flavor
Lemonade is delicious as-is, but there are ways to enhance its flavor. Here is one simple trick you can use to boost its flavor and add simple sweetness.
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The Simple Way To Bulk Up Bruschetta And Turn It Into Dinner Tonight
Bruschetta doesn't always have to be served as a side. Here is a simple way to bulk it up and turn it into dinner tonight by using ingredients you already have.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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This Genius Way To Make Scrambled Eggs Perfectly Sandwich-Shaped In Under A Minute
Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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Should You Roast Your Vegetables In Beef Tallow?
Roasted vegetables are a perfect side dish or even an excellent full meal. You don't always have to roast them in oil, but should you roast them in beef tallow?
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The Rule You Should Know For Cooking Fish Fillets In Oil
Most types of fish can be tricky to cook well, especially if you're giving it a nice sear in oil. Next time you fry fish in oil, remember this rule.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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The Easy Addition That Completely Wakes Up A Boring Store-Bought Salad
Buying salad from the supermarket can be fraught with risk, but you can instantly put some pep in your bagged greens' step with one extra ingredient.
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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The Color Of Canned Tomatoes To Use For A Sweeter Tomato Sauce. (Hint: It's Not Red)
Whether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
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This Bar Cart Staple Is Bobby Flay's Hack For Perfectly Pickled Onions
Pickling onions at home is pretty easy, but Bobby Flay has a trick to make the process even simpler using one ingredient commonly found on bar carts.
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The Cut Of Lamb That's The Absolute Best For Roasting
Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to roast lamb, here's what to choose.
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18 Charcuterie Board Ideas That Won't Break The Bank
Charcuterie boards offer an impressive spread and various flavors, but designing one can sometimes go over budget. Here's experts avoid spending too much.
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5 Genius Uses For Frozen Pie Crust That Aren't Pie
Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.
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For An Easier Grilled Cheese, Skip The Spatula And Use This Kitchen Tool Instead
Has flipping your grilled cheese with a spatula ever ended in it falling apart? Don't risk a sandwich disaster by turning it with this kitchen tool instead.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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This Leftover Dessert Is The Perfect Base For Ice Cream Sandwiches
Ice cream sandwiches are a perfect way to cool down and treat yourself. Next time you make some, try using this leftover dessert for the base.
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The Incredibly Simple (And Cheap) Way To Give Your Refrigerator A Stylish Makeover
Every home has a refrigerator, but many of them are plain, simple things. Give yours a stylish makeover using this simple, cheap, effective method.
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Give Store-Bought Tortellini A 5-Star Makeover With One Ultra-Simple Sauce
Store-bought tortellini is an excellent base to make a variety of meals from, including this five-star dish that uses an ultra-simple sauce.
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