13 Ways To Keep Your Kitchen Fresh And Clean With Vinegar
Keeping your kitchen fresh and clean can become one of your most dreaded chores. However, using vinegar to do so can make it a little easier to tackle.
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The Chef Tip For Delicious Scallops That Is Frowned Upon By The FDA
Scallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert advice that isn't FDA-approved.
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5 Tips For Better Homemade Pizza Sauce
No matter how you approach making pizza at home, one thing you shouldn't skimp on is the tomato sauce. Here's how you can make yours truly stand out.
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French-Trim Your Chicken Drumsticks For A Cleaner And Juicier Bite
Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty spectacular way to eat poultry.
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You Only Need 1 Ingredient To Combat The Sweetness Of Cheap Store-Bought Marinara Sauce
If you've bought a jar of marinara sauce that's too sweet, all you need is a single ingredient to tone down the sugary taste and balance the sauce's flavor.
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For Homemade Coffee Creamer That Tastes Store-Bought, You Need This Canned Ingredient
Elevate your homemade coffee creamer with this simple canned ingredient for a delicious result. Trust us, you'll never go back to store-bought creamer.
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This Common Wardrobe Organizer Also Works Wonders In The Pantry
Plagued by a messy pantry and lack of storage space? Fear not, this common wardrobe organizer is space efficient and works wonders in the pantry.
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How To Elevate Trader Joe's Apple Blossoms For A Gourmet Dessert
Trader Joe's Apple Blossoms are a big hit with the grocery chain's shoppers. Here's how you can take the ready-made dessert to the next level.
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Don't Make This Mistake When Using Your Oven To Cook Bacon
Everyone knows that cooking bacon in the oven is an easy alternative to stove-top frying. But, this one mistake can sabotage all of your efforts.
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Why You Should Always Over-Peel Butternut Squash For The Silkiest Results
A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best texture? Over-peel your squash.
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Martha Stewart's All-Time Favorite Butter Is Worth The Price
If you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she favors over all of the others.
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Should You Wash Fresh Coconut Before Eating It?
Fresh coconut is a delicious and healthy food that can be served in a variety of ways, but you may be wondering how to prepare it and if it needs to be washed.
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Don't Skip This Step For Picture-Perfect Chocolate-Covered Strawberries
Chocolate-covered strawberries are a satisfying treat to make, but there's one simple step you absolutely cannot skip if you want the best results.
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Why You Need To Be Gentle When Taking The Stickers Off Fruit
Before you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.
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This Meaty Topping Makes Baked Potatoes More Than A Side Dish
You may already enjoy the starchy wonders of a baked potato, but if you've never given your spuds this particular meaty topping, you're missing out.
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Deer Bologna Is The Unique Meat That Belongs On Your Next Charcuterie Board
The best charcuterie boards feature a variety of meats both classic and unique, and one exciting choice that shouldn't be overlooked is deer bologna.
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Is There Really A Difference Between Marinade And Salad Dressing?
Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
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How Your Air Fryer Can Take Girl Scout Cookies To A Whole New Level
Girl Scout cookies are delicious on their own, but this interesting trick using an air fryer can turn an ordinary cookie into an extraordinary dessert.
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Turn Milk Into Greek Yogurt With One Simple Addition
Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
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Creating An At-Home Coffee Bar Is Easier Than You Think
If you've ever wanted a full coffee bar setup at home but stopped short of going for it, you should reconsider. Putting one together is easier than you realize.
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Give Tequila A Flavorful Upgrade By Fat-Washing It With Coconut Oil
Tequila is just as delicious sipped neat as it is mixed, but if you want to give the liquor a unique flavor makeover, try fat-washing it with coconut oil.
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The Affordable Beef Cut That Works As An Oxtail Substitute
If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
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5 Pantry Staples You Should Always Make Instead Of Buy
There are some classic food items that are better to make yourself rather than buy from a store, whether because they're cheaper, healthier, or tastier.
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14 Common Mistakes That Are Killing Your Sourdough Starter
We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough starter at home will thrive.
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8 Best Poaching Liquids For Fish
Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to use when poaching fish.
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15 Of The Absolute Best Toppings For Raw Oysters
Raw oysters are delicious on their own but can also shine with added flavors. We asked several experts about their favorite toppings for raw oysters.
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What Kind Of Chocolate Is Best For Melting And Molding?
If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.
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