The Absolute Best Type Of Food Coloring To Use For Chocolate
Turning chocolate fun colors is a great way to celebrate holidays or to brighten up your favorite treats, but there's a best type of coloring you should use.
Read More-
-
This Smell Is A Clear Sign You Need To Avoid That Shrimp At The Grocery Store
When shopping for fresh shrimp at the grocery store, you obviously want it as fresh as possible. If it has this smell, you should steer clear.
Read More -
Butter And Bourbon? This DIY Trick Is A Flavor Bomb For Both Food And Drink
It may sound strange at first, the thought of combining bourbon and butter. But this simple trick can radically improve the flavor of both ingredients.
Read More -
The Space-Saving Hack For Storing All Those Reusable Shopping Bags
To keep your reusable shopping bags neat and organized, you need to try this simple folding hack that will save you tons of storage space.
Read More -
The Affordable Indoor Microgreen Planter Hiding In Your Trash
To save some money on your indoor garden setup, swap expensive planters for these cheap DIY alternatives instead. Hint: They're hiding in your trash can.
Read More -
The Best Fish Sauce Alternative If You Don't Have Any In The Pantry
Fish sauce is a powerful condiment that's central to many delicious dishes, but you can't always use it. In a pinch, try substituting it for this.
Read More -
Prevent Freshly Baked Brownies From Falling Apart With This Aluminum Foil Hack
If you are in the habit of accidentally ripping your brownies apart when trying to remove them from the pan, grab some aluminum foil and make your life easier.
Read More -
The Sweet Aldi Fall Find I'm Buying On Repeat
Aldi is beloved for its many exceptional seasonal offerings, and its fall-related foods are no exception. This year, you have to grab this sweet find.
Read More -
Martha Stewart Knows How To Save Your Drain From Excess Cooking Oil
Pouring grease down the drain can ruin your pipes, but Martha Stewart has a clever trick for cleaning up grease that will save your cookware and your plumbing.
Read More -
Ina Garten's Top Tip For Preventing Her Frozen Key Lime Pie Crust From Sticking To The Pan
Struggling with a key lime pie slice that just won't come out of the pan in one piece? Try Ina Garten's genius tip to ensure your pie crust won't stick.
Read More -
Never Use A Knife To Open An English Muffin Again With This Tip
If you need to split open a bagel or slice into bread, you usually use a knife. Turn out, you don't need a knife at all to split an English muffin.
Read More -
How To Cut Chicken Wings Into Flats And Drums
Homemade chicken wings are delicious and affordable, and with just some simple cuts with a paring knife you can make your own restaurant-style flats and drums.
Read More -
Cleaning Grimy Silicone Oven Mitts Is A Breeze When You Use This Kitchen Tool
Silicone oven mitts are an excellent investment for any home cook, but cleaning them can be a bit of a bother if you don't use this kitchen tool.
Read More -
Nigella Lawson's Practical Advice For Hosting A Dinner Party
Throwing a dinner party doesn't mean spending the entire evening in the kitchen. Perfect your menu plan with Nigella Lawson's genius hosting tips.
Read More -
Here's How To Prevent What Emergency Room Doctors Are Calling 'Avocado Hand'
Cutting avocados can be risky for your hands. Keep your fingers and palm safe from errant slices while prepping avocados by trying these simple prep changes.
Read More -
The Food Plating Mistake Too Many People Make
To learn about food plating mistakes that many amateur chefs make, Chowhound spoke with a recipe developer and the senior culinary manager at HelloFresh.
Read More -
You Can Pan-Fry Your Steak Using A Layer Of Salt Instead Of Oil — But Should You?
When most people pan-fry steak, they do so with a layer of oil (or some other fat). Others may turn to salt-frying instead, but is it a method worth your time?
Read More -
What To Know About The 10-5-5 Rule For Perfectly Cooked Sushi Rice
The 10-5-5 cooking method helps you achieve perfectly tender and fluffy rice, but is the trick effective for sushi rice, too? Here's what an expert says.
Read More -
Store-Bought Ladyfingers Make Homemade Tiramisu A Breeze
Is homemade always better than store-bought? Not necessarily when it comes to ladyfingers, especially if you want a quicker and more fuss-free tiramisu.
Read More -
The Safest Way To Prevent Listeria In Cantaloupes
Cantaloupes are a decadent treat, but they're shockingly prone to growing Listeria. Next time you grab one, make sure you follow the safest prevention method.
Read More -
How Long To Cook A Spiral Ham For The Best Caramelized Finish
If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right for that caramelized finish.
Read More -
Follow This Broccoli Salad Prep Tip For A Softer Crunch And Deeper Flavor
Broccoli salad is a great way to shake things up from lettuce-based salads, but it does require a bit of prep work to ensure a softer crunch and deeper flavor.
Read More -
Use This Type Of Bread Box To Keep Your Loaves Fresher Longer
Whether you make your own bread or stick to bakeries, you need a bread box to help it last as long as possible. If you do get one, make sure it's this type.
Read More -
The Dollar Tree Gem That Organizes Everything From Bouillon To Sprinkles
If you need to keep small amounts of many different cooking ingredients on hand in your kitchen, these Dollar Tree storage finds don't take up much space.
Read More -
Skip This Freezer Trick And Avoid A Mess When Separating Eggs
Separating egg whites from yolks is a standard step in many recipes. While there are plenty of tips to make it easier, don't freeze your eggs. Do this instead.
Read More -
The Small Kitchen Corner That Could Keep Your Whole Home Running Smoothly
Keeping a household functioning smoothly is a daily and often thankless task. Make it easier on yourself with this small kitchen corner setup.
Read More -
Once You Try Ina Garten's Iced Tea, You'll Never Drink It The Same Way Again
Ina Garten has a fabulous trick for adding natural sweetness and dimensional flavor to iced tea, and once you brew this, you'll never go back.
Read More
