Should Ketchup Be Stored In The Fridge Or The Pantry? Here's Heinz's Answer To This Age-Old Question
Ever wonder whether your ketchup should be stored in the fridge or pantry? We looked to condiment company Heinz for the definitive answer.
Read MoreEver wonder whether your ketchup should be stored in the fridge or pantry? We looked to condiment company Heinz for the definitive answer.
Read MoreIt's about time to throw out your plastic food storage containers for a serious upgrade. The great news? We know just how to make the switch.
Read MoreWine racks are an aesthetic way to store wine. But they can also be used for so much more than just keeping those glass bottles organized.
Read MoreWith just an inexpensive Dollar Tree napkin holder, you can create a kitchen-friendly storage rack for holding utensils, spices, and other items.
Read MoreDifferent styles of magazine holders can be used in your kitchen to organize everything from canned goods to fresh produce and an array of non-food items.
Read MoreIt's far too easy to overcrowd kitchen cabinets and drawers with small tools, but this clever find from Aldi can rectify your storage woes without eating space.
Read MoreIf have an abundance of peaches at the end of the summer, there's plenty of great uses for them, from topping a pizza with the fruit to putting them on a BLT.
Read MoreTo keep your grits in tip-top condition and tasting fresh, stash them in your freezer rather than your pantry. Here's why they need special treatment.
Read MoreApples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.
Read MoreMany ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
Read MoreMason jars are an aesthetic way to store coffee beans. However, those clear containers can also diminish the quality of your beans if you aren't careful.
Read MoreThe best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
Read MoreIf you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.
Read MoreKeeping your cookbooks organized and easily accessible is surprisingly difficult. Make it easier and more stylish with this rustic ladder shelf DIY project.
Read MoreOrganizing every drawer in your kitchen is a big project, especially if one of them is a classic junk drawer stacked to the brim. Luckily, we have a solution.
Read MoreHaving an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.
Read MoreYou may not keep your vinegar stored in the refrigerator. However, renowned foodie Ina Garten says it's a good idea, especially for longevity purposes.
Read MoreThe counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.
Read MoreThough it may seem a dated bit of '90s nostalgia, this niche furniture unit can also be used as the perfect organizational tool for your spices.
Read MoreIt may seem like peanut butter is a no-brainer pantry item, but that all depends on what brand you buy. Find out what type you have and where it should go.
Read MoreTo achieve the best and creamiest texture for your banana pudding milkshake, you need to freeze your bananas in this specific way.
Read MoreThe top of your fridge might seem like a convenient place for storage, but leaving certain things up there can throw off your entire cooking game.
Read MoreThe tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.
Read MoreKeep freshly barbecued food warm for longer by repurposing a trusty cooler. It's a great and easy go-to when you're nowhere near an indoor oven.
Read MoreTapenade can be a delicious, versatile condiment, but only if you know the best way to store it. Use these tips from a food expert for fresh tapenade.
Read MoreIf your grilling utensils and tools are a jumbled mess, and you regularly lose your brushes and spatulas, try using this office tool to stay organized.
Read MoreNothing beats a big pot of soup you can eat over a few days, or weeks if frozen, but transferring said soup to a bag can get messy, unless you try this hack.
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