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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
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  • Cleaning
  • Design & Decor
  • Banana milkshake with a gold and white straw in a short clear glass next to peeled banana

    The Key To A Creamy And Thick Banana Pudding Milkshake Is How You Prep Your Fruit

    To achieve the best and creamiest texture for your banana pudding milkshake, you need to freeze your bananas in this specific way.

    By Crystal Antonace 4 months ago Read More
  • front view of a kitchen island

    This Underrated Kitchen Space Doubles As A Luxe Spot For Entertaining Guests

    Though this retro kitchen feature may seem like an out-of-date addition, it's actually the perfect place to set up a special hosting area.

    By Demi Phillips 4 months ago Read More
  • boxes of jimmy dean croissant sausage, egg, and cheese sandwiches

    Your Frozen Jimmy Dean Breakfast Sandwich Belongs In The Air Fryer

    A quick-and-easy Jimmy Dean breakfast sandwich can be a hero in the mornings, but you shouldn't be following the package instructions. Use an air fryer instead.

    By Megan Shoop-Volz 4 months ago Read More
  • a modern kitchen with a red fridge that is holding pot plants on top

    Storing This On Top Of Your Fridge Might Be Why Your Food Tastes Off

    The top of your fridge might seem like a convenient place for storage, but leaving certain things up there can throw off your entire cooking game.

    By Sean Pagnotti 4 months ago Read More
  • A cluttered kitchen countertop.

    Save Precious Counter Space And Hang A Roll Of Paper Towels With This Dollar Tree Find

    Stop leaving your paper towel rolls out on your kitchen counters. Instead, easily hang them within reach with this handy Dollar Tree trick.

    By Betsy Parks 4 months ago Read More
  • Fish and chips served with a small bowl of tartar sauce

    10 Best Store-Bought Fish Condiments That Aren't Tartar Sauce

    From sweet chili sauce for a burst of heat to an herb-packed chimichurri that will delight your taste buds, there are plenty of alternatives to tartar sauce.

    By Elaine Todd 4 months ago Read More
  • Andrew Zimmern with hands out

    Andrew Zimmern's Clever Tip For Picking And Storing Fresh Tomatoes

    The tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.

    By Shriya Swaminathan 4 months ago Read More
  • Arugula in a metal collander

    How To Fix The Bitter Taste In Arugula

    While some relish the peppery bite of arugula, others might be turned away by its bitterness. Luckily, an easy technique can mute those sharp flavors.

    By Shriya Swaminathan 4 months ago Read More
  • a modern kitchen with a spacious feel

    The Kitchen Appliance Color Mistake That Makes Interior Designers Cringe

    Kitchen appliances are a big-ticket purchase, and you don't want any regrets. Here's the appliance color interior designers avoid in small kitchens.

    By Lauren Bulla 4 months ago Read More
  • Chocolate squares and cocoa powder are arranged around a glass of hot chocolate.

    Why Adding Just A Pinch Of Salt Can Transform Your Hot Chocolate

    Whether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.

    By Amber Sutherland-Namako 4 months ago Read More
  • Wine bottles in wooden box with corkscrew and glasses

    The Best Gifts For The Wine Lover In Your Life (Besides A New Bottle)

    Wine lovers know good taste and it can be hard selecting a fabulous gift for one, so we turned to the experts for their recommended and surprising picks.

    By Ksenia Prints 4 months ago Read More
  • Person's hand brushing steak and vegetables skewers with rosemary on the grill

    Keep Grilled Food Warm For Hours With This Genius Cooler Hack

    Keep freshly barbecued food warm for longer by repurposing a trusty cooler. It's a great and easy go-to when you're nowhere near an indoor oven.

    By Ashlen Wilder 4 months ago Read More
  • a bowl of homemade mojito ice cream

    How Much Liquor Can You Add To Homemade Ice Cream?

    Liquor can really level up your homemade ice cream, but to find out how much is too much, Chowhound spoke with an executive pastry chef for the scoop.

    By Tara Bowen 4 months ago Read More
  • Frozen burger patties in plastic

    Avoid A Messy Mistake When Making Frozen Burgers In Your Air Fryer

    Making burgers in your air fryer can be super convenient but also quite messy. Here's how to avoid a time-intensive cleanup when cooking air fryer burgers.

    By Amanda Berkey 4 months ago Read More
  • Wooden kitchen utensils in a rustic kitchen

    Can't Find The Perfect Utensil Holder For Your Kitchen? Check This Section Of Your Local Thrift Store

    This budget-friendly kitchen hack will help transform your cluttered drawers into organized countertop storage using one unexpected thrift store find.

    By Ashlen Wilder 4 months ago Read More
  • A power strip filled with cords in a kitchen

    Tired Of Cord Chaos? A Scullery Could Be Your Kitchen's Best-Kept Secret

    Keep your kitchen counters clear of cords by using a scullery to organize your appliances. Here's how to store your gadgets to avoid pesky wires in your space.

    By David Bugg 4 months ago Read More
  • a bowl of chocolate ice cream with chocolate sauce

    The Dark Chocolate Mix You Need For Gourmet Ice Cream

    Homemade dark chocolate ice cream depends on the chocolate element. For a strong and complex flavor, there are two ingredients you'll want to blend in.

    By Tara Bowen 4 months ago Read More
  • Seared steak in an air fryer

    Can You Use An Air Fryer To Sear Meat?

    How do you go about searing meat when all your pans are dirty? An air fryer may be next on the list, but first consider the advice of an air-frying expert.

    By Amanda Berkey 4 months ago Read More
  • Cinnamon rolls topped with icing

    Are Cinnamon Rolls Better In The Oven Or Air Fryer?

    It's that age-old dilemma: You want some fresh cinnamon rolls but you don't want to wait for the oven. Is the air fryer okay? Is it maybe even ... better?

    By Amanda Berkey 4 months ago Read More
  • classic egg salad sandwich with garnish

    How To Add More Texture To Your Egg Salad With Ease

    Egg salad's texture can be anywhere from a smooth paste to a funky, chunky delight. Here's how to get more interesting texture in this sandwich staple.

    By Marco Sumayao 4 months ago Read More
  • a kitchen with grey lava stone countertops

    This Lesser-Known Countertop Pick Is Both Stylish And Environmentally Friendly

    Shopping for countertops opens up a world of materials, like this lesser-known alternative that's sustainable, stylish, and available in a bounty of colors.

    By Sonora Slater 4 months ago Read More
  • Vintage orange yellow Uranium glass

    Thrifting Uranium Glass Is A Win, But Is It Safe To Eat And Drink From?

    Uranium glass is a beautiful addition to any kitchen, but its name gives pause. Is this radioactive glassware actually safe as functional dishware?

    By Emmy Schneider-Green 4 months ago Read More
  • Multicolored crocheted doilies on blue wood background.

    How To Use A Pretty Vintage Doily To Display Your Produce In Style

    Doilies make for a great trivet alternative, but there's another use for these colorful vintage delights that can help you display your produce.

    By Lauren Bulla 4 months ago Read More
  • Thrift store aisle filled with kitchen goods

    Don't Pass Up These Vintage Jars At The Thrift Store

    This thrift store find is becoming a trendy thing to own on social media, so it's best that you snag it if you see it. Here's what you need to know.

    By Betsy Parks 4 months ago Read More
  • Air fryer sitting on wooden countertop

    How A Single Piece Of Bread Can Keep Your Air Fryer Clean

    One well-placed, thin slice of bread can help keep excess oils or mess from accumulating in your air fryer. Here's how to use it for a tidy cooking experience.

    By Julia Mullaney 4 months ago Read More
  • A bowl of tapenade served with olives and sliced bread on a wooden tray

    The Absolute Best Way To Store Tapenade

    Tapenade can be a delicious, versatile condiment, but only if you know the best way to store it. Use these tips from a food expert for fresh tapenade.

    By Macy Sandel 4 months ago Read More
  • English breakfast with sausages

    The Secret To Perfectly Cooked Breakfast Sausages Is This Handy Kitchen Gadget

    The next time you firing up the stovetop or air fryer to prepare breakfast sausages, make sure you have this kitchen tool on hand to cook them to perfection.

    By Julia Mullaney 4 months ago Read More
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