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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Assortment of various fun magnets on a refrigerator door

    Fridge Doors Hold More Than Magnets If You Use This Dollar Tree Trick

    Fridge doors can actually hold a lot more than just magnets. This neat Dollar Tree hack can help you get more out of your kitchen for cheap.

    By David Bugg 4 months ago Read More
  • A spoon scooping bacon grease from jar

    How To Properly Store And Reuse Bacon Grease

    Bacon grease is culinary liquid gold. If you're interested in reusing and storing this delicious fat, we recommend a strainer and a glass bowl.

    By Sarah Moore 4 months ago Read More
  • A cozy kitchen in the background with a partially visible artwork on the wall, and in the foreground, a sophisticated shelf

    Should You Light Kitchen Artwork The Same Way You Do In The Rest Of Your Home?

    We consulted an expert for advice on lighting artwork in the kitchen, and she told us which fixtures she recommends using there and in the dining area.

    By Macy Sandel 4 months ago Read More
  • Person in a vintage kitchen with pastel colors

    The Secret To Making Kitchens Feel Cozy And Curated To Who You Are

    Are you remodeling your kitchen, or just feel like it's missing that "you" factor? Don't fret, because there's a secret to making your kitchen feel like home.

    By Tara Bowen 4 months ago Read More
  • Hands holding basket of fresh cherries with stems on.

    ​​Never Remove The Stems From Fresh Cherries. Here's Why

    Fresh cherries are a delight to snack on or bake with, but keeping them unspoiled can be challenging. Here's why keeping the stems on can help.

    By Amy Andrews 4 months ago Read More
  • cookies and sugar cubes on a blue background

    How A Sugar Cube Can Save Your Fresh Baked Cookies

    If you want to keep your freshly baked cookies from going stale, you might want to try this simple trick that involves nothing more than a cube of sugar.

    By Demi Phillips 4 months ago Read More
  • Cucumber salad in bowl

    Here's Why Some Recipes Call For You To Deseed The Cucumber

    If you've ever wondered why exactly a recipe may call for deseeding your cucumbers, we asked an expert to help us solve the mystery.

    By Craig Mattson 4 months ago Read More
  • Black nonstick cookware, next to cooking utensils on black countertop.

    Why Skipping Oil In Your Nonstick Pan Is A Mistake

    Nonstick cookware seems foolproof, but one widely believed shortcut might be doing more harm than good. Here's why it matters more than you think.

    By Lauren Bulla 4 months ago Read More
  • Hand placing food into a microwave

    Designers Say This Microwave Setup Is Secretly Aging Your Kitchen

    It's normal to want your kitchen to look as snazzy and modern as possible, but one microwave setup could be making that goal much harder to achieve.

    By Amanda Berkey 4 months ago Read More
  • salad with veggies

    The Flavor Profile That's Been Missing From All Your Salads (Until Now)

    Salads are often simple, but there's a particular flavor profile that you've probably been missing in your salads, and it can really bring everything together.

    By Shriya Swaminathan 4 months ago Read More
  • Bowl of ketchup

    Should Ketchup Be Stored In The Fridge Or The Pantry? Here's Heinz's Answer To This Age-Old Question

    Ever wonder whether your ketchup should be stored in the fridge or pantry? We looked to condiment company Heinz for the definitive answer.

    By Eugenia Lazaris 4 months ago Read More
  • Thick slices have been cut from ginger stems.

    How To Decide If Your Recipe Needs Minced Or Grated Ginger

    Did you know that how you cut ginger can affect its flavor? Here's how to decide if your recipe needs minced or grated ginger according to an expert.

    By Amber Sutherland-Namako 4 months ago Read More
  • Person filling plastic food containers

    Why You Need To Ditch Your Plastic Food Storage Containers — And How To Do It

    It's about time to throw out your plastic food storage containers for a serious upgrade. The great news? We know just how to make the switch.

    By Gerard Jones 4 months ago Read More
  • Close-up of a simple wine rack

    Wine Racks Can Organize More Than Just Wine In Your Kitchen

    Wine racks are an aesthetic way to store wine. But they can also be used for so much more than just keeping those glass bottles organized.

    By Dhruv Trivedi 4 months ago Read More
  • Photo of a napkin holder on a counter

    How To Turn A Dollar Tree Napkin Rack Into A Budget-Friendly Wall Organizer

    With just an inexpensive Dollar Tree napkin holder, you can create a kitchen-friendly storage rack for holding utensils, spices, and other items.

    By David Bugg 4 months ago Read More
  • An illustrative image showing several jars of homemade pickles.

    Want Extra Crunchy Homemade Pickles? Don't Skip This Prep Tip

    Suffering from soggy pickles? Make sure to prep your cukes with this simple step before canning for the ultimate crunchy, homemade pickle goodness.

    By Georgina Jedikovska 4 months ago Read More
  • French toast served on a plate with berries

    How To Seamlessly Combine French Toast And Cereal Into One Epic Morning Meal

    Cereal's crunchy texture can take your French toast to the next level, and depending on the kind you choose, it can also add extra flavor. Here's how to use it.

    By Jenna Rapsis 4 months ago Read More
  • Messy kitchen with open cabinets

    Thrifting A Magazine Holder Can Bring Some Serious Organization To Your Kitchen

    Different styles of magazine holders can be used in your kitchen to organize everything from canned goods to fresh produce and an array of non-food items.

    By Betsy Parks 4 months ago Read More
  • Interior entrance to an Aldi store

    The Aldi Home Storage Find With A Smart Space-Saving Design For Your Kitchen

    It's far too easy to overcrowd kitchen cabinets and drawers with small tools, but this clever find from Aldi can rectify your storage woes without eating space.

    By Jessica Riggio 4 months ago Read More
  • a collection of peach dishes

    10 Creative Ways To Use Up All Those Summer Peaches

    If have an abundance of peaches at the end of the summer, there's plenty of great uses for them, from topping a pizza with the fruit to putting them on a BLT.

    By Sara Klimek 4 months ago Read More
  • red cooler holding ice, cans, and bottles

    The 9 Most Stylish Coolers Anyone Has Ever Seen

    When you're planning a big outing but the sun has plans for major heat, you need a good cooler to keep your items cold. It may as well be stylish, too.

    By Samantha Boesch 4 months ago Read More
  • View of a home kitchen with dark cabinets.

    Why The Look Of Your Kitchen Feels Cold (And The Soft Fixes That Change Everything)

    We consulted an expert for some tips on how to make a kitchen feel warmer and more inviting, and changing the room's vibe doesn't require a complete overhaul.

    By Betsy Parks 4 months ago Read More
  • A slice of NYC pizza, made woith dough, tomato sauce, and mozzarella cheese, on a paper plate.

    Don't Call It Cheese Pizza When You're In NYC, Here's How To Order Like A Local

    In New York City, locals don't order pizza how most people in the rest of the country order it. If you plan on visting, you best do your homework.

    By Amber Sutherland-Namako 4 months ago Read More
  • Anthony Bourdain cooking at 2005 event

    This Type Of Knife Is A Must-Have For Home Cooks, According To Anthony Bourdain

    Anthony Bourdain insisted that one type of knife is a must-have for home cooks, mixing versatility with quality to easily cut any meat, bread, or cake.

    By Adam Raphael 4 months ago Read More
  • Bowl of plain yogurt next to dishcloth and wooden spoon on white counter.

    Make Your Yogurt A High-Protein Treat With This Easy One-Ingredient Addition

    Most people love a good cup of yogurt, especially because it's a good source of protein. If you want even more protein, try adding this one simple ingredient.

    By Lauren Bulla 4 months ago Read More
  • grits in a wooden bowl beside shucked ears of corn

    You Probably Aren't Storing Your Grits In The Freezer, But You Should Be

    To keep your grits in tip-top condition and tasting fresh, stash them in your freezer rather than your pantry. Here's why they need special treatment.

    By Megan Shoop-Volz 4 months ago Read More
  • An illustrative image showing chia seeds in a wooden bowl.

    How To Easily Grow Chia Seeds In A Glass Baking Dish

    Chia seeds may make an excellent pudding for breakfast, but you can also get some use from your green thumb and grow them into delicious sprouts.

    By Georgina Jedikovska 4 months ago Read More
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