Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • A chef peeling a bunch of carrots with a food peeler.

    Do You Really Have To Peel Carrots To Eat Them?

    Whether or not you should peel carrots depends on many factors, including what you're planning to do with them. Here's when (if at all) to peel them.

    By Georgina Jedikovska 4 months ago Read More
  • A hand holding a cleaver drips water onto a whetstone over a towel

    How To Sharpen A Knife With A Whetstone For Finely-Honed Precision

    We provide a step-by-step breakdown on how to sharpen a knife with a stone, including using different grit levels to achieve a razor-sharp edge efficiently.

    By Sarah Dealy 4 months ago Read More
  • Someone mixing a bowl of mayonnaise

    Why You Need To Add Kimchi To Your Homemade Mayonnaise, Like Yesterday

    Mayonnaise is a condiment that blends well with almost anything, and if you want to incorporate some sweet, spicy, and umami flavors, try adding some kimchi.

    By Jaime Jacques 4 months ago Read More
  • Hand cutting a piece of chocolate layer cake with a gold knife on a large white plate

    There's A Faster, Better Way To Cut Cake — We Can't Believe How Easy It Is

    Cutting cake evenly and cleanly can take some practice, and one of the easiest ways to make your slices better is by changing the shape that you cut them in.

    By Crystal Antonace 4 months ago Read More
  • guacamole in a blue bowl with tortilla chips around it

    Speed Up Avocado Prep For Guacamole With A Tool Collecting Dust In Your Drawer

    Achieving the perfect texture for the avocados in your guacamole might seem time consuming or tough, but a kitchen utensil you already have can make it simple.

    By Jennifer M. McNeill 4 months ago Read More
  • Mason jars with separated lids

    Mason Jars Are The Best Way To Repurpose Old Food Containers And Here's Why

    If you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.

    By Craig Mattson 4 months ago Read More
  • oat milk in a jar

    Can You Make A Buttermilk Substitute Using Oat Milk?

    Buttermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk? Here's what you need to know.

    By Shriya Swaminathan 4 months ago Read More
  • Outdoor kitchen with grill, smoker, and marble countertops

    The First Thing To Consider Before You Start Planning An Outdoor Kitchen

    There's an important thing to consider when building an outdoor kitchen. Make sure to factor it in before you finialize layouts or splurge on pricey appliances.

    By Ashlen Wilder 4 months ago Read More
  • A person's hands are seen holding a tin of muffins.

    Give Muffins A Bulkier Top With A Simple Temperature Trick

    Everyone loves the top of the muffin. It's why they get sold solo all the time. Make a better, bulkier muffin top at home using this easy temperature trick.

    By Amber Sutherland-Namako 4 months ago Read More
  • People cheersing open beer bottles while a man turns burgers on a grill

    Beer Bottle Cap Being Stubborn? This BBQ Tool Can Get It Off With Ease

    If your beer bottle cap is refusing to budge, or if you're stuck at the grill without a bottle opener, there's a simple BBQ tool you can use to remove it.

    By Jennifer M. McNeill 4 months ago Read More
  • Curtain rods

    Make The Most Out Of Kitchen Cabinets And Drawers With Tension Rods

    Keeping kitchen cabinets and drawers organized is a frustrating task. Instead of letting chaos reign, keep them exactly how you want them with tension rods.

    By Sara Traynor 4 months ago Read More
  • Wooden ladder with a towel leaning against a blue wall next to a table with flowers, kitchen utensils, a white pumpkin, and an apple

    Turn That Old Ladder Into A Rustic Shelf For Your Cookbooks

    Keeping your cookbooks organized and easily accessible is surprisingly difficult. Make it easier and more stylish with this rustic ladder shelf DIY project.

    By Julia Mullaney 4 months ago Read More
  • Colander with cherries in sink

    How To Deep Clean Your Cherries The Right Way

    Summer is the season of lots of tasty, fresh produce, including cherries. Before digging into a bag of the juicy fruit, here's how to clean them properly.

    By Eloise Rollins-Fife 4 months ago Read More
  • Kitchen mat rug

    5 Kitchen Mats That Keep You Comfortable While Cooking Without Sacrificing Style

    Cooking for long periods can get uncomfortable fast. Kitchen mats can help tremendously, but some are an eyesore. These picks are both comfortable and stylish.

    By Jane Chertoff 4 months ago Read More
  • Stuffed tortilla wraps with veggies and tuna on a black plate garnished with microgreens and lime slices

    Try This Trick That Makes Overstuffed Tortilla Wraps Easier To Eat

    Everyone loves a good tortilla wrap, but the actual wrapping step can be a nightmare if you accidently overstuff it. Unless you use this trick, of course.

    By Jennifer M. McNeill 4 months ago Read More
  • a closeup of a grilled, charred lemon

    Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack

    A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.

    By Jennifer M. McNeill 4 months ago Read More
  • kitten sitting inside a vintage lunchbox next to thermos

    5 Vintage Lunch Boxes Worth A Lot Of Money Today

    Vintage anything is often worth a stunning amount of money, and that goes double for collectible lunch boxes. Some are even worth thousands of dollars.

    By Samantha Boesch 4 months ago Read More
  • sweet crepes stuffed with jam on a blue plate

    Are Special Crêpe Pans Really Necessary, Or Can You Get Perfect Crêpes Without One?

    Crêpes have a very signature shape thanks to specialty flat-bottomed pans. But do you really need this niche kitchen tool to make a good crêpe?

    By Megan Shoop-Volz 4 months ago Read More
  • White table with three table settings and a wooden bowl of lemons and herbs as the centerpiece

    The Best Vintage Bowl To Use For A Lemon Table Centerpiece

    If you want to create a citrus-based centerpiece that really pops, reach for this retro piece of glassware to prominently feature your lemons.

    By Julia Mullaney 4 months ago Read More
  • Metal muffin tin filled with blueberry muffin batter

    Do You Really Need To Toss Blueberries In Flour Before Adding Them To Muffin Batter?

    Tossing blueberries in flour before adding them to muffin batter supposedly offers many benefits, but do you need to do it? To find out, we spoke to an expert.

    By Ashlen Wilder 4 months ago Read More
  • Open kitchen drawers with pots, pans, and utensils

    Organize Kitchen Drawers With Ease Using The 'Take 10 Away Method'

    Organizing every drawer in your kitchen is a big project, especially if one of them is a classic junk drawer stacked to the brim. Luckily, we have a solution.

    By Jessica Riggio 4 months ago Read More
  • an ice cream maker churns plain vanilla ice cream

    How To Turn An Ice Cream Maker Into A DIY Frozen Treat Holder

    Having an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.

    By Sonora Slater 4 months ago Read More
  • Tuna steak plated on top of microgreens

    The Pro Tips You Need For Absolutely Delicious Air Fryer Tuna Steaks

    If you want to make the perfect tuna steak in your air fryer, you should check out these expert tips for the most delicious fish every time.

    By Jane Chertoff 4 months ago Read More
  • Vintage wooden headboard in a light purple bedroom

    Wooden Headboards Aren't Just For The Bedroom — They Belong In The Kitchen, Too

    In love with a vintage wooden headboard you found but don't know what you'd do with it? It turns out that it can easily be repurposed in the kitchen.

    By Jessica Riggio 4 months ago Read More
  • Bagel and cream cheese on a table

    17 Ways To Take A Plain Bagel And Cream Cheese To The Next Level

    There are hundreds of ways to enjoy the classic bagel and cream cheese combo, but our tips bring an exciting new dynamic to an old favorite.

    By Sara Klimek 4 months ago Read More
  • a grilled cheese sandwich being cooked in a frying pan

    The Easiest Way To Flip Your Grilled Cheese (It's Not What You Think)

    There are a few ways to flip your grilled cheese, but the easiest way is also probably the most unexpected. Here's what to know about the perfect flip.

    By Sean Pagnotti 4 months ago Read More
  • A metal cup of ranch dressing surrounded by celery sticks

    Why You Shouldn't Be Diving Into Homemade Ranch Immediately After Making It

    Making ranch at home is easy and straightforward, but there's one key step to follow before you dig in. It helps the dressing become more thick and flavorful.

    By Eugenia Lazaris 4 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound