There's An Easier Way To Make Pigs In A Blanket
Pigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.
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How To Stop Your Apples From Turning Brown Using Science
Brown apples aren't harmful, but many find them unappetizing. Here's how you can stop your apples from browning using some simple but effective science.
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The Last Day You Can Still Eat Lunch Meat After Opening
Lunch meat is a staple for many people and because of its popularity questions abound how long you can safely eat the meat after opening the package.
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10 Easy Tips To Reduce Food Waste
We all waste food somtimes, but these easy tips, from prep to storage, will keep waste to a minimum and get more out of your groceries and cooked dishes.
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The Last Day You Can Still Eat Ricotta Cheese After Opening It
Between sell-by, use-by, and expiration dates, it's tricky to figure out just when it's still safe to eat something and when you should throw it away.
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The Last Day You Can Still Eat Yogurt After Opening It
Yogurt can be a great addition to many recipes or enjoyed on its own. The countdown on its window for food safety begins when you open the container.
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Does Canned Coconut Milk Ever Go Bad?
It's no secret that canned coconut milk has a pretty long shelf life. However, the shelf life may be shorter than you'd think.
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Can You Freeze Cooked Rice?
Some foods keep very well in the freezer and reheat beautifully, but is leftover cooked rice one of them? Here's what to know before you grab the freezer bags.
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Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen
If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
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The Best Sauce Pairings For Unbeatable Bucatini Pasta
For bucatini pasta that can't be beat, you need an impeccable sauce to pair it with. To help find your favorite, take some advice from a professional chef.
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A Chef's Argument For The Humble Marinara Sauce
Simple yet intensely flavorful, humble marinara is one of the most misunderstood and overlooked pasta sauces. Take it from a seasoned professional chef.
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Why Japanese Milk Bread Is The Perfect Choice For French Toast
The key to delicious French toast lies in making the best bread choice. While some prefer brioche or sourdough, Japanese milk bread is a perfect choice.
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The Best Types Of Pasta To Pair With Cream Sauce
Cream sauces are beloved for their richness and velvety texture, but you don't want to waste them on the wrong pasta shapes. Let a professional chef guide you.
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A Simple Rule For Buying The Best Tomatoes Out Of Season
Tomatoes usually have a short growing season and grow best in the warmer months. If you want the best tomatoes out of season, there are a few tips you can try.
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Swap The Water In Your Focaccia With Marinara Sauce And Never Look Back
Freshly baked bread is always a treat, and focaccia stands out with its pillowy texture and rich flavor. Swap in marinara in place of the water for a twist.
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An Expert's Guide To Pairing Food With Orange Wine
Orange wines are named for their color, not their taste. Their traits can vary a fair bit, so Chowhound asked an expert how to pair these drinks with food.
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Make Spring Rolls Your Own With This Expert Filling Tip
Crispy, crunchy spring rolls are an incredibly popular appetizer, but you can truly give them a personalized touch with this tip from a professional chef.
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What Is A Springform Pan And Do You Really Need One For Cheesecake?
Avid home bakers count on springform pans to help produce the best cheesecakes possible. But what is this specialty bakeware, and is it really necessary?
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Measure Your Flour Like Ina Garten For The Best Possible Bakes
You may think you know all about measuring out flour, but celeb chef Ina Garten has an old school flour measuring method you may wish to try out for yourself.
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How To Make Perfect Risotto Every Time
Risotto might seem like an intimidating dish to cook. Fortunately, we're here to help you bring this dish to life and perfect it in your very own kitchen.
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The Luxurious Steak Upgrade Your Fettuccine Alfredo Deserves
Fettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
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2 Prep Steps That Make Canned Corn Beef Taste Elevated
It's easy to overlook a pantry item like canned corned beef, but with two easy prep steps, you can improve the meat product's taste and texture.
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Geoffrey Zakarian's Steamy Tip For Great Air Fryer Baguettes
For celebrity chef and author Geoffrey Zakarian, the air fryer is the perfect kitchen tool for crisping up baguettes without any risk of burning.
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The Luxury Cutting Board Ina Garten And Giada De Laurentiis Swear By
When the celebrity chefs need to prepare ingredients for their expert recipes, there's one brand of cutting board they reach for. Here's what to know.
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The Air Fryer Shortcut To Proof Bread Way Faster
Forget setting up makeshift bread proofing set-ups in various corners of your kitchen. Instead, just pop it in the air fryer for easier, faster proofing.
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5 Easy Ingredient Swaps For Rice Vinegar
Rice vinegar is an underrated pantry ingredient. However, if you're making a dish that calls for some but don't have any on hand, you have a number of options.
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Review: The Mill Food Recycler Will Shrink Your Trash (And Your Bank Account)
If you're in the market for a food recycler, Mill is top of the line. But is it worth spending a lot of money for this fancy kitchen gadget?
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