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How-To

  • Crock-Pot with chicken wings

    How To Use A Crock-Pot Like A Pro

    Crock-Pots make cooking a cinch, but you still need some pointers to get the most out of this helpful appliance, no matter what you're making in it.

    By Amy Sowder 7 months ago Read More
  • cups of original pretzel bites and cinnamon sugar bites spilling out of cup with sweet glaze dip beside them

    How To Recreate Auntie Anne's Sweet Glaze Dip At Home

    If you're a big fan of Auntie Anne's delicious sweet glaze dip, you'll be happy to know you can make it at home with only three ingredients.

    By Megan Lim 7 months ago Read More
  • Hand washing ceramic pan

    How To Clean And Care For Ceramic Non-Stick Pans

    With the right care, ceramic pots and pans can last for years. Here are the best ways to keep them clean and avoid any damage.

    By Taylor Murray 7 months ago Read More
  • Pouring frothed milk into espresso

    Oat Vs Almond Milk: Which Is Better For Creamy Lattes?

    We put these popular milk alternatives to the test and consulted baristas to find out once and for all whether oat milk or almond milk lattes are better.

    By Taylor Murray 7 months ago Read More
  • Peach sauce in bowl with peaches

    Make This 3-Ingredient Peach Sauce For The Ultimate Finishing Touch On Sweet Treats

    Once you make this 3-ingredient peach sauce, you can use it to elevate everything from a pork chop dinner to a bowl of ice cream.

    By Tony Cooper 8 months ago Read More
  • Oysters and shucking knife

    How To Shuck Oysters Like A Pro

    Shucking your own oysters might seem intimidating, but with the right tools and expert advice, we're here to help you shuck like a seafood professional.

    By Fiona Chandra 8 months ago Read More
  • Hot dog octopuses in a lunch box with fruit and vegetables

    How To Turn Your Hot Dogs Into Adorable Octopuses

    If your bento boxes are maxed out on Hello Kitty rice balls and veggie flowers, maybe add some adorable hot dog octopuses to your repertoire.

    By Kim Ranjbar 8 months ago Read More
  • colorful stacked slices of radish

    Yes, You Can Cook Radishes. Here's Why You Should

    Though they're often enjoyed in their raw form, radishes have plenty more to bring to the dinner table if you roast them.

    By Megan Shoop-Volz 8 months ago Read More
  • Uncooked ravioli sitting on a rustic wooden board on a flour-sprinkled table.

    How To Easily Make Pasta Dough

    It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.

    By Michelle Bottalico 8 months ago Read More
  • Hot dog on slate with onions

    You're One Unexpected Ingredient Away From A Seattle Style Hot Dog

    First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.

    By Robert Haynes-Peterson 8 months ago Read More
  • A woven basket filled with strawberries on wooden table

    Peeling Strawberries Is A Thing. Here's Why You Might Want To Try It

    Most people eat a strawberry as is, but one influential chef has an extreme fondness for peeling this tiny red fruit. Find out what it's like and how to do it.

    By Megan Lim 8 months ago Read More
  • Indonesian pumpkin cake slices

    How Indonesian Pumpkin Cake Gets Its Decadent, Custard-Like Texture

    Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.

    By Sarah Lintakoon 8 months ago Read More
  • Canned red kidney beans in a bowl

    The Clever Method That Draws Out The Most Flavor From Canned Beans

    If you want to get even more flavor from your canned beans, there's a specific cooking method that could help you get the best, creamiest results.

    By Robert Haynes-Peterson 8 months ago Read More
  • Varied soups that can be ruined by cooking mistakes

    Mistakes Everyone Makes When Cooking Soup

    Cooking soup seems like a straightforward process, but a few common mistakes people make will ruin the whole pot. We consulted expert chefs for help.

    By Elaine Todd 8 months ago Read More
  • bacon egg and cheese breakfast sliders

    Breakfast Sliders Are The Easiest Way To Feed A Crowd For Brunch

    If you need a quick recipe that can feed a small army, try breakfast sliders, mini sandwiches that have all the classic brunch ingredients.

    By Megan Shoop-Volz 8 months ago Read More
  • Tagines lined up on a shelf in Morocco

    Here's How To Cook A Tagine Dish Without A Tagine

    If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.

    By Ilene V. Smith 8 months ago Read More
  • Sliced hard-boiled eggs sit on a plate garnished with dill

    The Instant Pot 5-5-5 Method That Yields Perfectly Hard-Cooked Eggs

    Hard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.

    By Raven Brunner 8 months ago Read More
  • Hand pinching pepitas out of a canister

    Can You Substitute Pepitas With Pumpkin Seeds?

    Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The answer is a little convoluted.

    By Aspen Oblewski 8 months ago Read More
  • A mound of stale bread slices

    How To Easily Dry Out Bread For Stuffing

    If stuffing is on the menu this Thanksgiving, make sure to use this easy guide for drying out your bread. Here's how this method can elevate your stuffing.

    By Buffy Naillon 8 months ago Read More
  • chopped veggies and potatoes cooking on a griddle

    Here's How To Properly Season A Blackstone Grill

    Whether you're serving up grilled meats or vegetables, your food will definitely taste better once your griddle is properly seasoned. Here's how.

    By Sonora Slater 8 months ago Read More
  • Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board

    The 6-Strand Braiding Technique Produces The Most Defined Challah Bread

    The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.

    By Ilene V. Smith 8 months ago Read More
  • a person chipping stalks of celery

    How To Properly Freeze Celery To Avoid Ice Crystals

    Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.

    By Shawna Schofield 8 months ago Read More
  • Piadina flatbread with olive oil and basil

    The Underrated Italian Flatbread That Is Deliciously Simple To Make

    Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.

    By Jackson Williams 8 months ago Read More
  • Plain popped popcorn kernels

    5 Seasoning Blends That Transform Your Popcorn

    Featuring both sweet and savory spices, these five seasoning blends will help transform your popcorn into a true gourmet snack.

    By Hilary Wheelan Remley 8 months ago Read More
  • Hand scooping seeds from halved pumpkin

    How To Easily Separate Pumpkin Seeds From The Pulp

    Removing pumpkin seeds from that messy pulp might seem daunting, but these methods make it quick and easy. No more picking your way through pumpkin guts!

    By Helena Nichols 8 months ago Read More
  • Lemons in glasses with essential oil

    How To Make Lemon Extract With Just 2 Ingredients

    Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.

    By S. Ferrari 8 months ago Read More
  • Broken blue and white china on a bamboo tea tray

    Can You Really Fix Cracked China With Milk?

    The idea that milk can repair cracked china has spread across the internet. But just because a life hack goes viral doesn't mean it works - or does it?

    By Jackson Williams 8 months ago Read More
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