What It Means When People Refer To Watermelon Webbing
Watermelon rinds hold a host of secret clues and signs of sweetness. Here's what the webbing patterns look like, and what they mean for a fruit's quality.
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This Is What Pearled, Semi-Pearled, And Whole Farro Mean
Farro, an ancient grain high in protein and fiber, comes in three different varieties. Which one you choose depends on a few factors, including prep time.
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The Telltale Sign That You're Buying High-Quality Dark Chocolate
According to an expert, you can tell if your chocolate is the good stuff before tasting it. Here's what it should look like, as well as ingredients to avoid.
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The Big 'Sensitive Marinara' Problem We Need To Discuss
Sensitive marinara is a great option for people who want to avoid high-acidity ingredients, but the lack of these common flavor boosters causes another issue.
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The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
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This Chemical Found In Duck Feathers Is Also In Your Food, But You Shouldn't Panic
One particular chemical that can be found in duck feathers is also used in many types of food, but here's why it's nothing to worry about.
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Precut Fruits And Veggies Come With A Potential Hazard
We've all grabbed ready-to-eat fruit cups or bags of chopped veggies. But while precut produce wins big on convenience, it might be hiding a potential hazard.
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How To Ferment Kimchi Faster Without Compromising Taste Or Texture
Delicious kimchi is sometimes so good you can't wait for it to finish fermenting. Can you speed up the fermenting process, or are you doomed to wait?
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Improve The Taste Of Cheap Bourbon With This Common Kitchen Appliance. (It's Easier Than You Think)
There's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.
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What You Absolutely Need To Know Before Buying Unrefrigerated Beer
They’re called “cold ones” for a reason, yet you can find unrefrigerated beer in stores everywhere. Here’s what you should know before buying any.
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Here's Exactly How Condensed Milk Is Made From Whole Milk
Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made. It starts with whole milk.
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Using Measuring Cups For Sticky Liquids Is A Pain Until You Try This Oil Trick
Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
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The Easiest Way To Remove That Pesky Waxy Layer From Apples
You may not have realized it, but apples have a waxy layer for protection, either naturally or from processing. Here's the best way to remove it.
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Why You Shouldn't Add Baking Soda To Homemade Beans
You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an important reason why you shouldn't.
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Never Use A Metal Knife To Cut Avocados. Here's Why
Have you been using a metal kitchen knife on your avocados? This major kitchen mistake can cause them to go bad faster. Here's what to do instead.
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The Potentially Toxic Chemical That Makes Jamaica's National Fruit Illegal
The national fruit of Jamaica is used in so many of the nation's classic dishes, but this fresh fruit can be so dangerous, you won't find it in the U.S.
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How Exactly Does Microwavable Rice Work?
Microwavable rice might seem like a miraculous shortcut for a sometimes frustrating cooking task, but how can rice be perfectly cooked in under two minutes?
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What's The Most Hydrating Fruit?
If you're in desperate need of hydration during the hot summer months, choose this large, yummy fruit with the highest amount of water content.
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Why Your Breakfast Egg Muffin Bites Keep Turning Out Soggy
Breakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.
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Is It Ever Actually OK To Drink Olive Oil Straight?
Ever have the craving to take a straight shot of your favorite olive oil? Well, we finally found out if it's okay to take a swig right out of the bottle.
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The Surprising Addition To Make Bisquick Taste Just Like A McDonald's Pancake
Craving some McDonald's Hotcakes after the chain's breakfast hours end? No worries, just add this surprising ingredient to some Bisquick mix for a quick dupe.
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How Much Juice Is In A Single Lime? (Hint: It's Less Than You Think)
When it comes to recipes that include citrus juice, it's hard to know how many fruits to pick up from the store. This is how much juice is in a single lime.
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The 2-Ingredient Sauce That Instantly Elevates Any Seafood Dish Into A 5-Star Meal
This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
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Are Green Blueberries Safe To Eat?
If you've ever seen green blueberries at the store, you likely wondered what the uses for these fruits is, and if they're safe to eat. An expert has the answer.
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How To Easily Take The Bitter Bite Out Of Radicchio
Radicchio may look like lettuce, but it's actually a chicory vegetable. Known for its sharp, bitter notes, it is a versatile and nutritious ingredient.
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Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip
This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
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This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
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