The Only Grape Varieties You Can Use To Make Tokaji Wine
It takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.
Read More-
-
How Meatloaf Became A Symbol Of Depression-Era Resourcefulness
Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.
Read More -
How The Tradition Of Drinking Beer Out Of A Boot Started
The challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition started long before that.
Read More -
Winston Churchill's Last Meal With Queen Elizabeth Before Retiring As Prime Minister
Winston Churchill retired as prime minister of Great Britain in 1955, but what was his last meal with Queen Elizabeth II before he left office?
Read More -
Does Anybody Know Really Know How Beef Wellington Got Its Name?
Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and uncertain past.
Read More -
The Origins Of Oyster Beer Are Shrouded In Mystery
If an oyster stout sounds like a combination of beer and seafood, that's because it is. How exactly that pairing came about, however, is unclear.
Read More -
Remember When Pepsi Challenged Coke Into An Identity Crisis?
In the mid-1980s, Pepsi scared its Coca-Cola competitors into changing the entire Coke formula, much to the displeasure of the latter company's customers.
Read More -
How Bloody Marys Came To Be A Breakfast Cocktail
Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.
Read More -
Migas Vs Chilaquiles: What's The Difference?
Although both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have some distinct differences.
Read More -
How Steak And Eggs Became A Breakfast Icon
The breakfast history of the classic staple of steak and eggs is surprisingly storied, going across multiple countries and over a hundred years.
Read More -
How Jersey Mike's Went From A Local Sandwich Shop To A Global Franchise
The sandwich shop Jersey Mike's is a worldwide sensation valued at several billion dollars. How did the local sandwich shop become a global franchise?
Read More -
The Simple Drink Jimmy Buffett Actually Preferred Over Margaritas
It's true that there was a time Jimmy Buffett loved margaritas, but as the singer got older, he chose a new (but similar) favorite drink to sip on.
Read More -
What Was The First Ice Cream Flavor Ever Invented?
It's not quite clear what culture first invented the original recipe for ice cream. But is there a clear answer for what the very first flavor was?
Read More -
Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
Read More -
The Difference Between Portuguese And Hong Kong Egg Tarts
Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in terms of flavor and history.
Read More -
The Origins Of The Iconic Beer Stein
Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.
Read More -
The Underrated Kimchi Varieties You Need To Try According To An Expert
Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.
Read More -
What Gives American Cheese Its Iconic Yellow Color?
American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that unique color?
Read More -
The First Diet Soda Came From A Company You've Never Heard Of
Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.
Read More -
Yes, You Can Eat Fish Eyes. Here's How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
Read More -
What Was The Final Meal Served On The Titanic?
The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board. Here's what each meal looked like.
Read More -
How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.
Read More -
How The Iconic Cobb Salad Was Invented
The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.
Read More -
What Happened To McDonald's McDLT Burger
McDonald's McDLT burger was a popular menu item for several years during the 1980s, but by the 90s it was removed from the menu. Here's what happened.
Read More -
How Heinz's Limited-Edition Ketchups Became A Colorful Failure
In the early aughts, Heinz made a gamble on selling novelty colored ketchup. What happened to this neon-hued condiment?
Read More -
The Reason All M&M's Are Stamped With A Tiny 'M'
M&M's were introduced in 1941, but the Mars candy company implemented that all M&M's should be stamped with a tiny 'M' during the 1950s. Here's why.
Read More -
Why Mint Juleps Are Traditionally Served In Silver Cups
The Mint Julep is the official cocktail of the Kentucky Derby, which is also the reason behind why the drink is traditionally served in a silver cup.
Read More
