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Food History

  • Queso fundido with chorizo in a cast iron skillet

    Your Queso Is Good, But Tequila Makes It Better

    Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.

    By Kim Ranjbar 11 months ago Read More
  • Classic Italian desserts on green background

    20 Classic Desserts You'll Find In Italy

    Gelato is delicious, but if you're not tasting these over 19 Italian desserts, you're missing out. From custards to cakes, this list will make you salivate.

    By Zoe Baillargeon 11 months ago Read More
  • Little Debbie Cosmic Brownie against space background

    The '90s Trend That Led To The Creation Of Little Debbie's Cosmic Brownie

    If you've tried Little Debbie's Cosmic Brownies before, you know all about their rainbow-colored candy pieces. But do you know their '90s history?

    By Aspen Oblewski 11 months ago Read More
  • Welcome to Oklahoma sign on side of road

    Oklahoma's Regional Burger That's A Must-Try For Onion Lovers

    If you're a fan of onions, you might want to start planning a trip to the Sooner State. One of its regional specialties puts onions front and center.

    By Sarah Lintakoon 11 months ago Read More
  • picture of Zurich

    Where You'll Find The Oldest Vegetarian Restaurant In The World

    Vegetarian food has exploded in recent years. But before such options became popular, the oldest vegetarian restaurant in the world was still doing its thing.

    By Shriya Swaminathan 11 months ago Read More
  • Three women in a restuarant. la

    What Time Does Breakfast Become Brunch?

    Brunch has become increasingly popular on restaurant menus for years now. Here's what time breakfast becomes brunch.

    By Ilene V. Smith 11 months ago Read More
  • Hamburger patties on a grill

    The True Story Behind The Very First Restaurant To Sell Hamburgers

    Hamburgers are a quintessential American restaurant dish, and this still-operating restaurant claims to have been the first to serve the sandwich up.

    By Sarah Lintakoon 11 months ago Read More
  • Jolt Cola, Mountain Dew, and Coca Cola cans on blue backdrop

    The 9 Greatest Soda Controversies Of All Time

    From using questionable ingredients to causing widespread boycotts, many of the biggest soda brands in the world have seen their fair share of controversy.

    By Alysa Salzberg 11 months ago Read More
  • Mardi Gras king cake with beads and baby figurine

    How King Cake Became A Mardi Gras Icon

    Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.

    By Eloise Rollins-Fife 11 months ago Read More
  • scientist inspecting lab results

    The Controversial Chemical In Your Bread: What You Need To Know

    Chemicals are everywhere, even in our food, and there's one controversial chemical that should be on your watch list. It's even banned in some countries.

    By Amara Michelle 11 months ago Read More
  • A glass containing a scofflaw cocktail.

    The Prohibition-Era History Of The Scofflaw Cocktail

    The scofflaw is a cocktail with a cheeky past. Created during the Prohibition era, the scofflaw perfectly encapsulates the rebellious nature of that time.

    By Layne Randolph 11 months ago Read More
  • feta cheese blocks with olives and arugula and olive oil

    The Ancient Greek Origins Of Feta Cheese

    Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it originates in Ancient Greece?

    By Layne Randolph 11 months ago Read More
  • Teenie Beanies and Happy Meal box

    The Story Of McDonald's Iconic Collab With Beanie Babies

    Beanie Babies and McDonald's were practically synonymous in the 1990s, and this iconic collaboration led to fights, lawsuits, and much more.

    By Alexandria Waltz 11 months ago Read More
  • Carl's Jr. meal with a cheeseburger, fries, and drink

    The Little-Known Origin Story Of Carl's Jr.

    Starting the fast-food chain, Carl's Jr., took plenty of hard work. Here are the details behind the founding of this successful fast-food restaurant.

    By Andrew Amelinckx 11 months ago Read More
  • bologna rolls

    What Is Mexican Bologna, And Why Is It Illegal In The United States?

    If you've never heard of or seen Mexican bologna, then you might be surprised to hear that it's illegal in the United States.

    By Amara Michelle 11 months ago Read More
  • Whiskey in tasting glasses

    What Is A Wheated Bourbon And How Does It Affect The Flavor Profile?

    Casual bourbon drinkers may have heard of “wheated” varieties, but there’s a lot to know about what makes them different from other bottles of this spirit.

    By Robert Haynes-Peterson 11 months ago Read More
  • Tray of Despicable Me 4-themed Happy Meals

    Why Fast Food Restaurant Chains Stopped Promoting Toys To Kids

    You might have noticed that fast food restaurant chains have been advertising their toys in children's meals less. Here's why toys aren't the focus anymore.

    By Camryn Teder 11 months ago Read More
  • Bourbon biscuits lined up in a row with

    Do Bourbon Biscuits Actually Have Alcohol In Them?

    Bourbon biscuits are one of the most-popular tea-time snacks in the United Kingdom, but do they actually have bourbon? Here's the truth once and for all.

    By Jessica Riggio 11 months ago Read More
  • 3 different kitchen designs

    14 Vintage Kitchen Trends We Can't Wait To See Come Back

    From the Space Age design of the 1960s to the iconic tile flooring of the 1920s, we take a deep dive into our favorite retro kitchen designs.

    By Noelle Giannina 11 months ago Read More
  • low vine in kouloura method

    The Unique, Traditional Way Grapes Are Grown In Greece

    On the Santorini islands in Greece, winemaking culture thrives despite the harsh climate, because grapes are grown into a uniquely protective shape.

    By Layne Randolph 11 months ago Read More
  • The Olde Pink House

    The Pretty Hue Of Savannah's Historic Olde Pink House Restaurant Was A Complete Accident

    Located in lovely, haunted Savannah, Georgia, The Olde Pink House offers a lot of history and good food behind its pink-hued walls.

    By Hilary Wheelan Remley 11 months ago Read More
  • Green sticky rice in a white bowl

    Why Is Sticky Rice Green? The Secret Behind Its Vibrant Hue

    If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

    By Shriya Swaminathan 12 months ago Read More
  • ham and turkey sub sandwiches

    Whatever Happened To Blimpie Sandwich Chains?

    The Blimpie sandwich chain was opened in Hoboken, New Jersey in 1964 and opened over 2,000 locations across America. Today, they're harder to find.

    By Greta Pano 12 months ago Read More
  • green chile burger, pastrami burger, patty melt

    14 Types Of Regional Burgers

    Love burgers? From green chile cheeseburgers to the olive burgers of Michigan, we survey some of the most unique regional burgers in America.

    By Jennifer Geer 12 months ago Read More
  • Martha Stewart outside courthouse

    The Dessert Martha Stewart Allegedly Made In The Prison Microwave

    Martha Stewart spent some time in prison in 2004, but she didn't give up cooking. The cookbook author allegedly made desserts in her prison microwave.

    By Ashlen Wilder 12 months ago Read More
  • Hand pulling milk out of fridge

    Why Have So Many States Named Milk As Their Official State Drink?

    Have you ever noticed how many states claim milk as their official beverage? Dig into the history behind this weird choice, and discover which states opt out.

    By Hilary Wheelan Remley 12 months ago Read More
  • Happy Meal box surrounded by Happy Meal toys

    14 Nostalgic Facts About McDonald's Happy Meals

    The Happy Meal has become synonymous with McDonald's, and it has an extensive history. Here are 14 nostalgic facts you may not already know about the meal.

    By Katie Melynn 12 months ago Read More
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