Why Happy Hour Is Banned In Ireland
Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers — they're simply not allowed to.
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You'll Never Guess Which Fan-Favorite Fast Food Menu Item Used To Be Sold At Waffle House
Waffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.
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The Complete History NYC's Iconic Bacon, Egg, And Cheese Breakfast Sandwich
The famous bacon, egg, and cheese sandwich is a breakfast staple in New York City. Here's the history of how the city came to love this satisfying bite.
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The Truly Ancient Origins Of Cheese Curds
Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient food item.
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What's The Difference Between Natural And Synthetic Caffeine?
Caffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
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The Popular Etiquette Rule For Eating Asparagus In The 1950s
You might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.
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The 15 Biggest Recalls In Trader Joe's History
From food safety concerns to labeling mishaps, these are Trader Joe's biggest recalls that affected fruit, ice cream, cheese, and others.
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How '90s TV Helped Turn Sun-Dried Tomatoes Into A Must-Have Ingredient
Sometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
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America's Favorite Easter Candy Is A Classic Choice
This Easter, chocolate bunnies are just the start. Be sure to also fill those baskets with the country's favorite holiday treat, which is a longtime classic.
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What Sets Mexican Avocados Apart From Other Varieties?
When you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
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What's The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
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The World's Most Beloved Cookie Actually Started As A Knockoff
This bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
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12 Old School Desserts No One Makes Anymore
Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
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How Hot Dogs Played A Role In The Invention Of Philadelphia's Iconic Cheesesteak Sandwich
Philadelphia's most iconic sandwich is without a doubt the Philly cheesesteak. But did you know this great sandwich and hot dogs have an intertwined history?
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14 Underrated Coffee Drinks From Around The World
Unique coffee drinks are enjoyed around the world, from Italy to Vietnam to Senegal. If you love coffee, consider trying one of these beloved brews.
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9 Old School Candy Bars You've Probably Forgotten About
Some of the best candy bars have been lost to the passage of time, as products are discontinued and old companies are absorbed by massive conglomerates.
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Why Bologna In The US Is So Different From Its Italian Origins
American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.
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Why You Don't See Swanson's Frozen TV Dinners Around Anymore
Swanson was the original TV dinner classic, but it's not the freezer aisle mainstay it used to be. Here's where it went, and how it got its start.
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This '80s Taco Bell Dessert Walked So The Cinnamon Twist Could Run
This little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been superior to today's Cinnamon Twists.
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You Don't Need Special Ingredients To Make Homemade Cottage Cheese
For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.
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Why Restaurants Introduced Happy Hour And How It Changed Dining Forever
Ever wondered how happy hour came to be? These late-afternoon and early-evening discounts date back to before Prohibition, but have evolved plenty since.
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10 Facts About The Italian Beef Sandwich Only A True Chicagoan Would Know
The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago creation.
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The Classic Cocktail Ernest Hemingway Allegedly Drank 16 Of In One Sitting
Ernest Hemingway was a prolific author with a prodigious thirst for a now-famous cocktail. Supposedly, he consumed it 16 times in a single drinking session.
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Before They Were Everywhere, Pineapples Were A Luxury You Could Rent For Bragging Rights
Pineapple is a delicious, and abundant, kitchen staple. However, this wasn't always the case — and the sought-after fruit was often rented as a status symbol.
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This Sought-After Heirloom Tomato Tastes Like Summer (And Looks Absolutely Gorgeous)
Whether you are in the grocery store produce section or wandering around the farmer's market, don't skip out on this deliciously succulent heirloom tomato.
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