If you're looking for nutritional guidance when planning your grocery shopping list, one Southern grocery chain offers the services of registered dietitians.
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Galangal and ginger look very similar and even belong to the same botanical family. Does that mean they're good substitutes for each other?
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Wondering if you can take a jar of peanut butter through airport security? Consider this weird TSA restriction before packing PB in your carry-on luggage.
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The world of whiskies is one of wide variety and subtle flavor, but it may intimidate beginners. This expert tasting advice will help you to enjoy your drinks.
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Seasoning is just as important as the food itself, and this underrated condiment may be just what you need to add flavor to your salads, keti rolls, or salsa.
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For American-style baked beans, a certain type of bean is usually favored over others. Find out why these beans are used in your favorite baked bean recipes.
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A&W is both a root beer and a fast food restaurant. Here's a look at which came first, how it all began more than a century ago, and its evolution since.
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At Rogue River Creamery, the cows are milked in a way that may surprise you. While untraditional, this method certainly works for the cows. Here's why.
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Is your salad bitter? Do your harvested cucumbers taste off? Here's why your cucumbers may be bitter, from home or the store, and what you can do to help.
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Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may want to take the advice carefully.
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Celebrity entrepreneur Bethenny Frankel is a chicken salad fanatic, and her trick for acing the dish all comes down to one important technique.
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Mexico's antojitos are street foods, and they come in a dazzling variety across the country. From empanadas to gorditas, here are some that you simply must try.
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If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret. Here's how to swap the two types.
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Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
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Many store-bought cucumbers come with a waxy coating. Find out why this waxy layer is added and what to do if you prefer cucumbers without it.
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Hailing from a surprising state in the United States, food maven Alton Brown swears by this artisan olive oil brand for his cooking needs.
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Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
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There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.
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Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
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You've heard of aged wine before, but have you heard of wine aged at the International Space Station? One stratospheric bottle was sold for a colossal amount.
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Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
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If you've ever been snacking on those delicious gummy bottle-shaped candy colas and wondered if they actually contain any soda, we have the answer for you.
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Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
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Chef Gordon Ramsay is no stranger to pricy fine dining, but not all of his restaurants will cost you an arm and a leg. Some are actually quite reasonable.
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Curious about the Disney Dining Plans? Here's our fun guide to navigating all the meals, drinks, and costs for your next trip to Disney World.
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Fish and chips is a staple in British cuisine, but using basic tartar sauce for the fish can get a bit boring. Here's how Gordon Ramsay upgrades tartar sauce.
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Despite the fact that it has since been discontinued, this once-popular vintage children's TV show found great success with its own branded ice cream.
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