How Pyrex Changed Home Cooking Forever
Pyrex earned its spot in kitchens in the early 20th century, and changed home cooking forever. Here's how the simple glass cookware became ubiquitous.
Read More-
-
The Science Behind Minute Rice And How It Cooks So Fast
Minute Rice can be a real lifesaver when you want to cut down on preparation time in the kitchen. And you've probably wondered how it cooks so fast.
Read More -
How Pierogies Became So Popular In Pittsburgh
Pierogies are Polish filled-dumpling dish that have spread across the world, all the way to the United States' City of Bridges — Pittsburgh.
Read More -
The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
Read More -
16 Unique Traditional Japanese Desserts
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
Read More -
The Story Behind The Finnish Long Drink
While some cocktails have murky or mysterious origins, the history of Finland's long drink is no secret. In fact, its creation is well documented.
Read More -
What Causes Water To Taste Sweet Sometimes?
Thanks to a few scientific quirks and several key chemicals, your water can taste sweet to the tongue. Here's the science behind the flavor.
Read More -
Does Boiling Water Really Make It Safe To Drink?
If you're in a situation where you may or may not have clean drinking water, you may wonder how you an disinfect it so it's safe to drink. Here's what to do.
Read More -
Why Boise Is The Unexpected Capital Of Basque Cuisine
Boise, Idaho boasts the richest and largest Basque community in the United States. The best way to get to know this cultural group? Savor the cuisine.
Read More -
The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
Read More -
Banana Ketchup And 4 Other Food Innovations That Helped Feed Filipinos During WWII
Thanks to the pioneering work of one innovative Filipino woman, several culinary breakthroughs helped feed hungry Filipinos during World War II.
Read More -
Hibachi Vs Teriyaki: What's The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
Read More -
Grace Kelly's Favorite Meal Was A Classic Diner Staple
While it's easy to imagine Grace Kelly spending her years as a princess indulging in gourmet cuisine, she was reportedly fond of a popular fast food offering.
Read More -
The Fascinating History Of Head Cheese
Head cheese, a meat jelly made from the meat of pig or calf head, is a common cold cut used in sandwiches. This is the fascinating history of head cheese.
Read More -
Why Some People Refer To Cabbage Rolls As 'Pigs In A Blanket'
Depending on where you live, you might think "pigs in a blanket" means hot dogs wrapped in pastry dough or pork-stuffed cabbage rolls. Here's why.
Read More -
The Simple Rule For Telling Salt And Pepper Shakers Apart
If you're struggling to tell which shaker dispenses salt and which pours out pepper, use this simple trick to differentiate your shakers before you use them.
Read More -
How To Get A Domino's-Branded Rolex Watch
If you're after the exclusive Domino's-branded Rolex watch, there are certain requirements you'll have to meet as a Domino's employee before you can get one.
Read More -
Are Arby's Curly Fries Really Vegan?
Arby's is the go-to fast food joint when you have a craving for all the meats, but some items can also be great for vegans. Are Arby's curly fries one of them?
Read More -
14 International Fast Food Chains We Wish We Could Try
Fast food varies from country to country. Which ones you should try while traveling? Here are 14 of the best international fast food chains.
Read More -
Is It Safe To Eat Meat If The Packaging Is Swollen?
Swollen packaging can be cause for a second look when buying or cooking meat. Here's how to tell if the meat is dangerous and should be tossed.
Read More -
Whatever Happened To Chubby Soda?
With its quirky packaging, bright labels, and funky flavors, Chubby Soda was once a popular brand, but you might not know where to find it anymore.
Read More -
How To Prevent Soapy Tasting Raw Carrots
Soapy tasting carrots aren't the delicious snack or ingredient they should be. Luckily, that taste happens for a specific reason, and you can easily prevent it.
Read More -
13 Gordon Ramsay-Approved Tips For Cooking A Beef Wellington Straight Out Of Hell's Kitchen
Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
Read More -
The Red Flag That Will Warn You When Canned Goods Aren't Edible Anymore
Canned goods are great for easy dinner additions and last-minute meals, but you should watch out for this warning sign to ensure the food inside is safe to eat.
Read More -
The Winery Behind Trader Joe's Sparkling Wine
Trader Joe's shoppers value the grocery chain for its wine offerings, especially its sparkling wines. Here's what to know about where they're made.
Read More -
Yes, Pizza Is Served Unsliced In Italy. Here's Why.
While everyone loves a good slice of pie, Italians typically don't eat their pizzas in slices. Pizzas in Italy are served unsliced, and for good reasons.
Read More -
The Unique Origins Of The Iconic Gimlet Cocktail
Many love a gin cocktail called the gimlet, but most don’t know that it was originally invented for another purpose rather than as a delicious libation.
Read More
