Why You Shouldn't Can Meatballs
Despite the fact that you want to can those delicious meatballs and save them for later, there's potentially dangerous reasons explaining why you shouldn't.
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10 Canned Toppings That Belong On Your Next Burger
Add convenience and flavor to your next cookout by using canned toppings on your burgers for hassle-free gourmet creations straight from your pantry.
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This Chain Quietly Turned A Local Hawaiian Meal Into A Global Favorite
If you've ever gone for a plate of Hawaiian barbecue outside of Hawaii, you have this chain to thank. Plate lunches can now be found across the globe.
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10 Discontinued Oreo Flavors We Wish Would Return To Store Shelves
You can't go wrong with a classic, but Oreo has offered so much more over the years with unique discontinued flavors that we think should make a return.
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The Old School Canned Spread That Was Once The Star Of Dinner Parties
Food tastes change, and there have certainly been some weird trends over the years. However, this once-popular old school canned spread may be worth trying.
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This Iconic Vintage Candy Was Originally Made With Machinery From WWI
Vintage candies go down in history for plenty of reasons, mostly taste-related. But one iconic treat was originally made with machinery from World War I.
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How To Pick A Watermelon Using One Simple Clue Based On Its Skin
We've all heard ways to tell if a watermelon is ripe or not, but which methods are accurate? Here's a simple ripeness clue based on the watermelon's skin.
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How Costco And Einstein Bros. Bagels Used To Be Connected
Despite being seemingly detached from each other as of 2025, retailer Costco and cafe chain Einstein Bros. Bagels used to be connected in a big way.
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Why The World's Most Expensive Peanut Butter Costs Well Over A Grand
The most expensive peanut butter you can buy costs over a thousand dollars, but the people who purchase it aren't just using it on their toast.
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The Cow Cheese Substitute That Tastes Better And Might Be Easier On Your Stomach
Cheese is a delicious part of many meals, but it doesn't always agree with our stomachs. Try out this tasty cow cheese alternative instead that may help.
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Here's Why Some Recipes Call For You To Deseed The Cucumber
If you've ever wondered why exactly a recipe may call for deseeding your cucumbers, we asked an expert to help us solve the mystery.
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The Royal Spud Gordon Ramsay Loves For Any Type Of Potato Dish
There's one potato chef Gordon Ramsay turns to for just about any potato dish he makes. It's delicious, and it's only grown in one place in the world.
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Anthony Bourdain Couldn't Stand Deep Dish Pizza Until He Went To This Chicago Spot
Though he had a pretty strong dislike for Chicago-style deep dish pizza, Anthony Bourdain was won over by this one restaurant's take.
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Why Skipping Oil In Your Nonstick Pan Is A Mistake
Nonstick cookware seems foolproof, but one widely believed shortcut might be doing more harm than good. Here's why it matters more than you think.
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10 Lesser-Known Tiki Cocktails To Order When You Want To Branch Out
Classic tiki drinks are great to sip on a hot summer day, but there are many lesser-known tropical-inspired cocktails beyond the Zombie and Piña Colada.
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To Guarantee A Perfect Cruise Ship Experience, Here's What To Do At The Buffet
The cruise buffet can be the highlight or the downfall of your trip. Find out what defines the experience and the hidden factors that affect your vacation.
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Fruit Has Protein? Here's What Has The Most
Believe it or not, there are several fruits that pack quite the protein punch. Find out which ones bring the most protein to the table.
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7 Big Bologna Recalls That Affected Lunches Across The US
Bologna is a popular sandwich meat, meaning that recalls are bound to affect lunches across the US. Here are 7 of the biggest recalls to make a splash.
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You Might Want To Avoid Some Types Of Whole Wheat Bread — Here's Why
It doesn't matter why you've decided to swap your white bread for wheat, because all wheat bread enjoyers alike should avoid this type on store shelves.
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The Secret Behind Stracciatella Cheese's Smooth, Dreamy Texture
Stracciatella is the creamy, dreamy center of a hunk of burrata, and a mouthwatering cheese in its own right. Here's why it's so smooth and velvety.
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There's Actually A Scientific Reason Why Gelato Is More Flavorful Than Ice Cream
If you compare gelato and ice cream, you'll find that the former is much more flavorful, and it all starts with the gelato-making process.
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Ohio Has Its Own Unexpected Spin On Breakfast Sausage, And It's Worth Trying Out
This beloved Cincinnati breakfast sausage is anything but basic. Learn about this staple Ohio dish, its history, and how to prepare and enjoy it yourself.
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The Old School Cruise Buffet Tradition You Don't Really See Anymore
The buffet is a core part of the cruise experience, but there used to be a buffet tradition that cruise-goers loved that has been slowly vanishing.
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Elvis Presley's Favorite Meatloaf Stands Out For This One Ingredient
Elvis Presley had a kingly appetite to suit his title. One of his oft requested dishes was a good ol' Southern meatloaf. Only, his used this unusual ingredient.
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The Easy Guide To Buying And Eating Figs
Figs are great on their own or as an addition to both sweet and savory dishes, and we're here to help you make the most out of these delectable treats.
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This Country Produces The Most Pomegranates In The World
Pomegranates are a deliciously tart and sweet delight, but did you know they make quite the journey from this mass-producing country to the grocery store?
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What It Means To 'Dress' Your Beer
"Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.
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