5 Things You Should Stock Up On At A Vietnamese Grocery Store
If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local Vietnamese grocery store.
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Is Beer Vegan?
Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.
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Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor
Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.
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12 Secrets Of Five Guys You'll Wish You Knew Sooner
Five Guys is known for doing things a little differently, compared to other fast food restaurants. Here are 12 little known secrets about the chain.
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The Simple Bun Hack That Will Upgrade Any McDonald's Sandwich
Hack your way to a better McDonald's experience by ordering your bun a certain way. Here's how to do it for any of the fast food chain's sandwiches.
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Why People Aren't Drinking Beer Anymore
Pour one out for the bars, the kegs, and the beer pong. As beer drinking declines in America, skim the foam on exactly what's driving the trend.
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Why Is Gazpacho Soup Served Cold?
Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.
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13 Popular Snacks From The '90s We'd Like To Taste Again
If you were lucky enough to taste the snack food of the '90s, there are likely some favorites you think of fondly. Here are the ones we wish would return.
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What Do Grocery Stores Really Do With Expired Food?
Some supermarket food is bound to expire on the shelf before it can be sold. So what happens to this expired food, and how much of it truly goes to waste?
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Chocolate Actually Isn't The Main Ingredient Of Mole Sauce
Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it as the main ingredient.
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Alton Brown Has A 'Perfect Problem' With Martha Stewart - Exclusive Interview
Alton Brown has been a mainstay of the food media scene for decades. With his upcoming book and tour, he's looking to conclude this part of his journey.
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The All-American History Of Green Bean Casserole
Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.
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Why Letting Frozen Food Stand After Microwaving Is The Key To Better Results
The next time you heat up frozen food, pay attention to the packaging's instructions for standing time. Those precious minutes matter more than you may realize.
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Why Hawaii Is Known For Poke Bowls
There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii? Here's how poke bowls became so popular.
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How Many Kernels Are In One Bag Of Microwave Popcorn
Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how much microwave popcorn is in a bag.
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13 Little Known Facts About Sweet Baby Ray's
Sweet Baby Ray's is a popular barbecue sauce, but here are 13 little known facts as to why it's so beloved among Americans, including insight into its history.
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Let Frozen Fruit Salad Bring Vintage Charm To Your Dinner Party Table
If you're looking for a refreshing treat or want to upgrade a basic fruit salad, this frozen, vintage canned fruit salad is the perfect dessert.
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Yes, The Very First McDonald's Was A Barbecue Joint
While McDonald's is a beloved global fast food chain today, it certainly didn't start out that way. It actually began as a simple, local barbecue joint.
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The Origin Of Beer Cheese Begins In Kentucky
Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
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Is Lindt Chocolate Gluten-Free?
If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt chocolates before you buy.
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Duff Goldman's Ideal Last Meal Is A Traditional Home-Cooked Feast
When asked about his ideal last meal, popular celebrity pastry chef Duff Goldman chose a traditional home-cooked meal that his mother makes.
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How Bologna Sandwiches Became A Lunch Time Staple
If you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.
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Why Corned Beef Was Once Reserved For Royalty In Ireland
You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for the plates of royals in Ireland.
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The Small Country That Eats The Most Chocolate Per Capita In The World
Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the most chocolate in the world.
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Why Dunkin Donuts' Dunkalatte Was Discontinued
Made with espresso and smooth coffee milk, Dunkin's Dunkalatte was a quick hit among fans. So why was the drink discontinued mere months after its launch?
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The Secret Ingredient That Keeps Meatballs Made From Lean Proteins Moist
Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this secret ingredient to keep them moist.
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What's The Difference Between British And American Pale Ales?
IPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
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