While Florida is nicknamed "The Orange State," its most famous export isn't native. Orange trees took a long journey before they arrived in America's South.
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Arby's was introduced as an alternative to fast-food burgers, and its menu has changed significantly over the years after its opening in 1964.
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Italy invented pizza as we know it today, but there was a huge influence behind the idea that spanned back into ancient history and the Greeks.
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While they both may taste great, chocolate milk and chocolate drink are distinct in several ways -- the main difference being their key ingredient.
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Poppi drinks were founded by Allison Ellsworth in 2015, and they're non-GMO certified and safe to consume during pregnancy. But are they Kosher?
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Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.
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Elmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
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Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.
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Most of us check inside our cartons for cracked eggshells before buying them to avoid wasting money, but there's another reason to steer clear of cracked eggs.
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Coffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
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Restaurant etiquette differs from country to country, and what one might consider the norm in America can actually be quite offensive in Japan.
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Giada de Laurentiis has a lot of fantastic Italian recipes, but when asked to pick a favorite, this bright, creamy, and zesty pasta topped the rest.
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You've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
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Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
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The Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
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From humble beginning in the Middle Ages to being front and center on modern restaurant menus, the bread bowl has been beloved for centuries.
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Although kimbap and sushi look similar, there are several characteristics that distinct the two. Here's what to know in order to understand their differences.
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Bologna and hot dogs may look similar, but their taste, history, and popularity tell a different story. Here's what sets these two deli staples apart.
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Classic tuna melts usually feature cheddar or American cheese, but you can experiment with different types of cheese to create a more delicious sandwich.
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Chocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy that some wanted to stay a secret.
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Caramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.
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Southern cuisine has influences from many cultures, and the sauces reflect that. Take a look at the history that shaped the South's best sauces.
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The reputation behind truffles may have you craving the fungi, but you many want to hold off before you buy that "truffle-flavored" meal at the restaurant.
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Chocolate chip cookies can be simple yet delicious cookies to bake, but there still can be many mistakes you should avoid when baking them at home.
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Mississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
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Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
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Costco is the perfect place to shop when you need a lot of something, but sometimes the warehouse surprises with eccentric food items you wouldn't expect.
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