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  • a picturesque view of a Hawaiian city

    The Hawaiian Burger Meal That Isn't Served Between Buns

    In Hawaii, one of their local classic comfort meals is a burger that isn't served between buns. Here's the history of the Loco Moco in the Aloha State.

    By Sonora Slater February 10th, 2025 Read More
  • Heinz Ketchup bottle

    Why One Heinz Ketchup Bottle Sold For Over $1800

    The world's most expensive ketchup might just be this special-edition bottle of Heinz, which sold at an auction for over $1800. But why was it so pricey?

    By Greta Pano February 10th, 2025 Read More
  • Cooked and cured ham hocks on plates

    What Exactly Is A Ham Hock And How Do You Cook With It?

    Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need to know about this flavorful cut.

    By Jon Dempsey February 10th, 2025 Read More
  • Bags of ice in grocery store freezer

    The Bagged Ice Urban Legend You Really Need To Stop Believing

    Bagged ice is a must for any road trip or cottage getaway. But there's one urban legend about the product that isn't true, and you should stop believing it.

    By Jessica Riggio February 10th, 2025 Read More
  • Kevin Hart smiling on BET Awards red carpet

    What Happened To Kevin Hart's Vegan Fast Food Restaurant?

    Kevin Hart once owned a vegan fast food restaurant chain in Los Angeles that sold faux chicken burgers, shakes, and fries, but what happened to it?

    By Ashlen Wilder February 10th, 2025 Read More
  • two cups of coffee being poured

    Americano Vs Drip Coffee: What's The Difference?

    If you've tasted both Americano and regular drip coffee, you'll know that there's actually a key difference between these two popular cups of Joe.

    By Chloe O'Donnell February 10th, 2025 Read More
  • Person cooking spaghetti in pot

    Transform Pasta Into Another Beloved Noodle Dish With Baking Soda

    With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.

    By Allison Lindsey February 9th, 2025 Read More
  • Spoon of freshly steamed rice above an open rice cooker.

    The Science Behind How Your Rice Cooker Works

    Rice cookers are a genius invention that not only cook your rice perfectly every time, but keep it warm, too. Here's all you need to know about how they work.

    By Georgina Jedikovska February 9th, 2025 Read More
  • fries poking out of Burger King paper packaging

    Are Burger King's Fries Gluten-Free? The Answer Isn't So Straightforward

    Burger King's fries aren't labeled as containing gluten - and neither is the oil they're fried in. But are BK's fries really as gluten-free as they say?

    By Megan Lim February 9th, 2025 Read More
  • Different types of salt

    MSG Vs Salt: What's The Difference?

    MSG and salt are definitely similar, but you might be surprised at the ways that they differ from each other.

    By Kim Ranjbar February 9th, 2025 Read More
  • eggs produced en masse in their cartons

    Which State Produces The Most Eggs?

    The United States is one of the world's largest producers of eggs, and one state in particular holds the title for producing the most eggs in the country.

    By Lauren Dozier February 9th, 2025 Read More
  • variety of hot peppers

    What To Know About The World's Most Expensive Pepper

    These pricey peppers can cost anywhere from $60 to $300 per pound, and are about as spicy as cayenne pepper and much spicier than a jalapeƱo.

    By Chloe O'Donnell February 9th, 2025 Read More
  • Assortment of produce splashing in water

    5 Hydrating Foods You Should Be Eating

    Although a tall glass of refreshing water is the most efficient way to hydrate, eating hydrating food can replenish the body's water supply, too.

    By Allison Lindsey February 9th, 2025 Read More
  • Close-up of a sticker on a green Anjou pear

    Why Grocery Store Fruit Has That Little Sticker

    Produce stickers provide retailers and consumers with a whole lot of useful information -- here's everything you need to know about what they actually mean.

    By Ilene V. Smith February 9th, 2025 Read More
  • Hands scooping coffee beans in giant pot of liquid

    What It Really Means When A Coffee Is 'Infused'

    You might have noticed a label on your bag of coffee beans calling it 'infused.' What does this actually mean, and how does it impact the flavor?

    By Nikita Ephanov February 9th, 2025 Read More
  • Black and white photo of Amelia Earhart smiling

    The Last Meal Amelia Earhart Ate On Her Final Flight

    Amelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.

    By Julia Mullaney February 9th, 2025 Read More
  • red, yellow, green peppers

    Which Bell Pepper Has The Sweetest Flavor?

    There are lots different types of fiery hot peppers, but there are plenty of milder options available too, including the spectrum of colored bell peppers.

    By Lauren Dozier February 9th, 2025 Read More
  • Chick-fil-A chicken sandwich meal

    The Unique Cooking Method That Makes Chick-Fil-A Sandwiches So Good

    Chick-fil-A turns out fast and perfectly fried sandwiches thanks to this special piece of frying equipment.

    By Jackson Williams February 9th, 2025 Read More
  • Red snapper on ice at a market.

    The Fish You Might Want To Avoid Ordering In Restaurants

    Though this popular fish variety is often featured on restaurant menus, you could end up dining on a knock-off filet.

    By Tim Forster February 9th, 2025 Read More
  • Duke's Mayo jar, Duke's mustard bottle, and a slice of frosted chocolate cake

    10 Unexpected Facts About Duke's Mayonnaise Only Real Fans Would Know

    From eye-catching merch to an energetic mascot, there are many ways Duke's and its fan-favorite mayo has distinguished itself from competing brands.

    By Megan Lim February 9th, 2025 Read More
  • Steak and egg on plate

    The Reason Astronauts Eat Steak And Eggs Before They Go To Space

    Astronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?

    By Julia Mullaney February 9th, 2025 Read More
  • White dip garnished with dill and served with pita bread

    This '50's-Era Cult-Favorite Southern Seasoning Blend Is Poised For A Comeback

    The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.

    By Hilary Wheelan Remley February 8th, 2025 Read More
  • Two burgers topped with eggs

    Does Five Guys Serve Breakfast?

    Five Guys is an iconic burger chain known for its juicy, high-end burgers and giant bags full of Cajun fries. But does Five Guys serve breakfast?

    By Sarah Lintakoon February 8th, 2025 Read More
  • An order of McDonald's McNuggets sits next to fries.

    10 Facts About McDonald's McNuggets Only Real Fans Would Know

    Ranging from its inception to its saucy sidekicks, below are 10 facts about McDonald's Chicken McNuggets that only real fans would know.

    By Isabella Kostolni February 8th, 2025 Read More
  • Jamie Oliver posing in front of a ship

    The Comforting Pasta Dish Jamie Oliver Would Choose For His Last Meal

    As one of the world's most famous chefs, Jamie Oliver's culinary tastes are revered. For his last meal, the household name would choose a modest pasta.

    By Layne Randolph February 8th, 2025 Read More
  • Browned cobbs of corn

    The Cooking Method That Makes Corn Taste Even Sweeter, Fresh Or Frozen

    Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.

    By Eugenia Lazaris February 8th, 2025 Read More
  • ottles of wine in a cellar

    Does Wine Really Need To Be Aged?

    We all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.

    By Layne Randolph February 8th, 2025 Read More
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