What's The Difference Between Liver Pudding And Livermush?
Liver pudding and livermush might sound like different names for the same dish, but they're actually unique regional favorites. Here are the key differences.
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Ina Garten's 4-Ingredient Breakfast Soda Is Delightfully Refreshing
Soda for breakfast? If culinary icon, television host, and author Ina Garten approves, then you know you're doing something right. Here's what's in her drink.
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A Shooter's Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
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Cheese And Hot Chocolate? The Combo Is Not As Crazy As You Might Think
Don't knock the combo hot chocolate and melted cheese before you try it. The balance of its perfectly sweet and salty flavor might surprise you.
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The Simple Drink Jimmy Buffett Actually Preferred Over Margaritas
It's true that there was a time Jimmy Buffett loved margaritas, but as the singer got older, he chose a new (but similar) favorite drink to sip on.
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The Surprising Kitchen Appliance That Can Help Keep Salad Greens Fresh
Keeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.
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What Was The First Ice Cream Flavor Ever Invented?
It's not quite clear what culture first invented the original recipe for ice cream. But is there a clear answer for what the very first flavor was?
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The Important Thing To Look For When Buying Club Soda
Club soda is definitely an acquired taste, but if you enjoy it or want to try it, there's one important thing to look for when buying some.
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Should You Really Drink Water That's Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
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Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
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Why Tomato Sauce Is Prone To Splattering
One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens - and what you can do about it.
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What's The Difference Between Batter And Dough?
Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to using them properly.
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The Difference Between Portuguese And Hong Kong Egg Tarts
Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in terms of flavor and history.
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Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
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The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon Juice
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
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Why You Should Drink Vodka Within One Year Of Opening
Vodka drinkers take note: It turns out that you only have around a year before the booze's quality declines. Here's what to know, according to an expert.
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Turnips Vs Rutabagas: What's The Difference Between The Two?
Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key differences.
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The Origins Of The Iconic Beer Stein
Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.
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Is Natural Peanut Butter Considered Processed Food?
The term "processed" is a buzzword in conversations about food and nutrition, but it isn't inherently bad. Here's how it applies to natural peanut butter.
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How Many Bees Does It Take To Make A Jar Of Honey?
We've all heard about how busy bees are, but the notion doesn't hint at just how many of them work together to produce a jar of honey, so we did the math.
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The 15 Best Fish For Frying
Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find out the best types of fish to fry.
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Spanish Vs Mexican Chorizo: Is There A Difference?
Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.
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Why Burrata Doesn't Last Very Long In The Fridge
Burrata is a creamy, delicious treat, but one downside is it doesn't keep for very long, even in the fridge. Here's why, and what you can do about it.
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The Underrated Kimchi Varieties You Need To Try According To An Expert
Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.
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Dark Chocolate Product Recall Updated To Highest Risk Level
On December 12, Cal Yee Farm issued a recall for several food products due to undisclosed allergens. The FDA has now upgraded the recall. Here's what to know.
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Domino's And Yellow Tail Come Together For An Unexpected Collaboration
Two global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.
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What Gives American Cheese Its Iconic Yellow Color?
American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that unique color?
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