The Fascinating History Of Head Cheese
Head cheese, a meat jelly made from the meat of pig or calf head, is a common cold cut used in sandwiches. This is the fascinating history of head cheese.
Read More-
-
Why Some People Refer To Cabbage Rolls As 'Pigs In A Blanket'
Depending on where you live, you might think "pigs in a blanket" means hot dogs wrapped in pastry dough or pork-stuffed cabbage rolls. Here's why.
Read More -
The Simple Rule For Telling Salt And Pepper Shakers Apart
If you're struggling to tell which shaker dispenses salt and which pours out pepper, use this simple trick to differentiate your shakers before you use them.
Read More -
How To Get A Domino's-Branded Rolex Watch
If you're after the exclusive Domino's-branded Rolex watch, there are certain requirements you'll have to meet as a Domino's employee before you can get one.
Read More -
Are Arby's Curly Fries Really Vegan?
Arby's is the go-to fast food joint when you have a craving for all the meats, but some items can also be great for vegans. Are Arby's curly fries one of them?
Read More -
14 International Fast Food Chains We Wish We Could Try
Fast food varies from country to country. Which ones you should try while traveling? Here are 14 of the best international fast food chains.
Read More -
Is It Safe To Eat Meat If The Packaging Is Swollen?
Swollen packaging can be cause for a second look when buying or cooking meat. Here's how to tell if the meat is dangerous and should be tossed.
Read More -
Whatever Happened To Chubby Soda?
With its quirky packaging, bright labels, and funky flavors, Chubby Soda was once a popular brand, but you might not know where to find it anymore.
Read More -
How To Prevent Soapy Tasting Raw Carrots
Soapy tasting carrots aren't the delicious snack or ingredient they should be. Luckily, that taste happens for a specific reason, and you can easily prevent it.
Read More -
13 Gordon Ramsay-Approved Tips For Cooking A Beef Wellington Straight Out Of Hell's Kitchen
Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
Read More -
The Red Flag That Will Warn You When Canned Goods Aren't Edible Anymore
Canned goods are great for easy dinner additions and last-minute meals, but you should watch out for this warning sign to ensure the food inside is safe to eat.
Read More -
The Winery Behind Trader Joe's Sparkling Wine
Trader Joe's shoppers value the grocery chain for its wine offerings, especially its sparkling wines. Here's what to know about where they're made.
Read More -
Yes, Pizza Is Served Unsliced In Italy. Here's Why.
While everyone loves a good slice of pie, Italians typically don't eat their pizzas in slices. Pizzas in Italy are served unsliced, and for good reasons.
Read More -
The Unique Origins Of The Iconic Gimlet Cocktail
Many love a gin cocktail called the gimlet, but most don’t know that it was originally invented for another purpose rather than as a delicious libation.
Read More -
Here's How Long Tuna Tartare Lasts In The Fridge And How To Tell It's Gone Bad
Tuna tartare is a popular appetizer at dinner parties and fine dining establishments, but if you bring some home, you may wonder how long it will stay fresh.
Read More -
Why We Eat Ketchup On Hot Dogs (And Why Some People Think You Never Should)
If you're wondering how you ever thought of putting ketchup on your hot dog, there's a perfectly good reason of why you enjoy the flavor combination.
Read More -
What's With All The Hate Against Screw Top Wine?
People love to hate on screw top wine, but should they? Here's what to know about this kind of bottle closure, including how it first rose to prominence.
Read More -
Store-Bought Vs Farm Fresh Eggs: How Are They Different?
Farm fresh eggs may or may not taste better than store-bought, but these two share some other key differences as well. Here's what you need to know.
Read More -
Turn McDonald's Filet-O-Fish Into A British-Inspired Pub Classic
For fans of the Filet-O-Fish who are looking to upgrade their favorite fast food seafood sandwich, there's one hack that's as simple as it is satisfying.
Read More -
Wagyu Vs Kobe Beef: What's The Difference?
Wagyu and Kobe are two of the best cuts of beef in the world, but aside from the price, there are distinct differences between the two.
Read More -
11 Ways To Elevate The Flavor Of Cream Cheese Frosting
Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.
Read More -
The Vintage '70s Dessert That Featured Ketchup
There's a place for ketchup in various dishes, but have you ever heard of the crimson condiment being used in a dessert? At least one recipe from the 1970s did.
Read More -
The Best Flour For Perfectly Crispy Fried Chicken
On the hunt for the secret to the crispiest fried chicken? Here's how to hack your flour for crunchy, golden-brown breading that melts in your mouth.
Read More -
What's The Difference Between A Burger King Whopper And A Whopper Jr?
Is the Whopper Jr. just a baby Whopper? Sizes to toppings and nutrition content, here's the difference between the Burger King Whopper and Whopper Jr.
Read More -
What Is Miso Paste?
You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.
Read More -
The 12 Unhealthiest Dishes At Texas Roadhouse You Should Avoid Ordering
Texas Roadhouse is a great stop for a hearty meal, but a lot of what's on the menu can hardly be considered healthy. Here are the worst offenders.
Read More -
The Price Of Produce Is Expected To Rise Sooner Than You May Think Due To Tariffs
With President Trump's tariffs going into effect on March 4th, the price of produce may rise sooner than you think. Here's what you should know.
Read More
