12 Unique Snacks Served In Baseball Stadiums Across America
Baseball stadiums across America are ramping up their concessions. Here are 12 of the most unique snacks now available at your favorite park.
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Why Sushi Made With Imitation Crab Meat Is A Red Flag For Those With Food Allergies
If you have food allergies, you should take care to avoid imitation crab meat the next time you head out to a sushi shop or other restaurant.
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The Rise And Fall Of The Iconic (And Slightly Dangerous) McDonald's PlayPlace
PlayPlaces were wildly popular and an essential part of going to a McDonald's for kids in the '80s and '90s. So why are they significantly less prominent today?
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What's The Difference Between Natural And Synthetic Caffeine?
Caffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
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Yes, There Is A Proper Way To Dip Sushi In Soy Sauce
Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally enhance its flavor profile.
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Why Japanese Dark Chocolate KitKats Are Marketed Toward Adults
Japan is home to a smorgasbord of KitKats, but they advertise their dark chocolate bar for adults specifically, and there's a scientific reason behind it.
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The Unique Way To Help You Avoid Buying Processed Foods At The Grocery Store
Knowing what's in our food is essential for a healthy diet, and a new, free tool enables its users to check out how processed grocery store staples are.
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The Popular Etiquette Rule For Eating Asparagus In The 1950s
You might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.
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The 15 Biggest Recalls In Trader Joe's History
From food safety concerns to labeling mishaps, these are Trader Joe's biggest recalls that affected fruit, ice cream, cheese, and others.
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How '90s TV Helped Turn Sun-Dried Tomatoes Into A Must-Have Ingredient
Sometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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Where Do Peppercorns Come From? The Fascinating Journey To Your Table
Black peppercorns are used in almost every dish, and that's only one type. Here's where all peppercorns come from and what they go through to hit the table.
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Why Dave's Killer Bread Is 'Dave's' In Name Only
Dave's Killer Bread packaging features the brand's founder, Dave Dahl, though the brand no longer belongs to him. Who owns Dave's Killer Bread?
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How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
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Instant Vs Ground Coffee: What's The Difference?
While the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.
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Does Silk Dark Chocolate Almondmilk Contain Caffeine?
Most chocolate products hide a low level of caffeine in their chemical make-up. What does that mean for your Silk Dark Chocolate Almondmilk?
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America's Favorite Easter Candy Is A Classic Choice
This Easter, chocolate bunnies are just the start. Be sure to also fill those baskets with the country's favorite holiday treat, which is a longtime classic.
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Is It Safe To Eat Meat That's Been Irradiated?
What exactly is irradiated meat, and is it okay for people to eat? Here are the facts about this scientific process and how it affects foods like meat.
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Kyoto-Style Cold Brew Coffee Is Slow, Smooth, And Worth The Effort
If you're a fan of cold brew coffee but you don't know from beans about the Kyoto-style chilled brewing method, you're missing out. Here's what to know.
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Avoid Buying These Festival Foods, And You'll Thank Us Later
If you choose to dine at food trucks at a music or arts festival, you'll want to steer clear of the foods that could hurt your stomach or wallet.
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The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer
Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
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What Sets Mexican Avocados Apart From Other Varieties?
When you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
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How Many Times Has Wendy's Changed Its Fries?
As its top seller, Wendy's french fries stands out from its competitors and that's by design. Over the years, though, the product has undergone changes.
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Are There Any Drawbacks To Drinking Alkaline Water?
Alkaline water has a higher pH than standard water, typically between 8 and 9 as opposed to around 7. And you might be wondering if it has any drawbacks.
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What's The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
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Here's How Long Parmesan Cheese Is Good For After Opening
Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
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What's The Difference Between Dark Soy Sauce And Regular Soy Sauce?
As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.
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