How To Freeze Spinach Without A Watery, Soggy Mess
Spinach is a tasty green that's packed with healthy nutrients. If you're wondering how to freeze spinach to keep it fresh for longer, these tips are on point.
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The Clever Ingredient That Gives Candied Bacon A Kick Of Heat
If your candied bacon could use just a little bit of heat, here is how to add an ingredient to your bacon that will spice things up the right amount.
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17 Unexpected Chocolate Ice Cream Toppings You Need To Try ASAP
If your scoop of chocolate ice cream is looking a little uninspired, one or more of these unique toppings will make you wish you thought of it sooner.
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This Omega-3-Packed Canned Staple Is The Low-Effort Snack You've Been Overlooking
Want to add more foods rich in omega-3 fatty acids to your diet? This canned staple is a great source and may become the star of your favorite snacks.
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The Tasty 3-Ingredient Fruit Snack You'll Be Eating On Repeat
Watermelon is delicious on its own, but this seasoning can turn the summer cookout must-have into the irresistible star of your dessert table.
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Bobby Flay's Favorite Family Meal Is An Enchilada Casserole Filled With Nontraditional Ingredients
Bobby Flay certainly knows how to cook for a crowd. If you're looking for a delicious twist on this Mexican classic, try Flay's enchilada casserole recipe.
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One Ingredient Is All It Takes To Pack Big Flavor Into Tofu
If you're interested in adding complex, spicy flavor to your tofu dish, all you need is this one popular condiment that packs loads of texture and flavor.
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The Clever Hack That Brings Mexican Al Pastor Flavor Home — No Special Equipment Required
If you're craving al pastor, but don't have all the necessary equipment to make it traditionally, all hope is not lost. This hack is sure to get the job done.
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Prevent Flat Oatmeal Cookies With These Simple Tips
No one likes a flat oatmeal cookie. If you want to whip up some delicious baked goods with plenty of heft and structure, follow this expert advice.
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Our Favorite Way Martha Stewart Prepares Salmon Is So Simple
Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way she prepares salmon.
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The Iconic Childhood Snack That Belongs On Top Of Ice Cream For A Perfect Treat
Sick of boring, average ice cream cones? This summer, top your soft serve with this salty snack from your childhood for a unique summer dessert!
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How Long To Soak Chia Seeds For A Smooth And Decadent Pudding
Chia seed pudding is a healthy, endlessly customizable breakfast option, but for the best texture, soak your chia seeds for the appropriate amount of time.
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Your Air Fryer Can Turn Store-Bought Angel Food Cake Into Crispy Churro Bites In Under 10 Minutes
Store-bought angel food cake is super handy, especially if you're craving it or have no time to bake. It's also a great starting point for bite-sized churros.
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The Irresistible Ingredient Martha Stewart Adds To Monkey Bread
Martha Stewart has a knack for giving timeless classics a modern spin, and her rich, delightfully indulgent take on monkey bread is no exception.
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This Everyday Beverage Is The Vegetable Broth Alternative You Never Considered
Whether you're using vegetable broth as a base for soup or turning it into a delicate cooking liquid, this flavorful beverage is a fantastic alternative.
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The New York Sandwich That Makes Cubed Chicken The Star
Chicken cutlet and Southern-fried chicken sandwiches may be better known, but one regional sandwich in New York State gives cubed chicken the royal treatment.
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How To Layer Your Ingredients When Meal-Prepping Mason Jar Chili
Mason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
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Mexican Street Corn Sauce Is The Unexpectedly Versatile Salad Dressing You Should Be Using
Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
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Ditch The Box Grater: This Is The Best Tool To Prep Carrots For Carrot Cake
Box graters are traditionally used to grate carrots for homemade carrot cake, but there is a kitchen tool that actually does a much better job.
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A Quick Dressing And Summer Produce Turn Watermelon Into An Unforgettable BBQ Side In 5 Minutes
Watermelon is a fruit that just screams summer, but you can take it beyond the standard by making a delicious savory side perfect for the next barbecue.
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How To Make Vegetarian Sloppy Joes With Just One Canned Staple
Sloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
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This 2-Ingredient Pretzel Dip Is Endlessly Customizable
Whipping up a quick dip for your pretzels can be as simple as this sweet dip that only uses two ingredients. Here's how to make it yourself.
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The Starchy Side Dish That Seriously Benefits From A Spoonful Of Hummus
Hummus is delicious by itself, but a side dish you would normally cover in butter and chives, can be even better topped with hummus.
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How Long It Takes To Air-Fry Pork Chops To Crispy Perfection
Pork chops taste delectable when cooked in an air fryer. Here's how to heat them properly for a result that's just as delicious as any other cooking method.
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The Best Beer To Use For Drunken Black Beans
Drunken black beans are served at some Mexican restaurants. But if you're making them yourself at home, here's what kind of beer you should use.
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Martha Stewart's Favorite Way To Make Crepes Is So Genius
Martha Stewart has given us a countless number of amazing tips to make our good dishes into great ones. Now, follow her favorite way to make crepes.
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This Chocolatey Ingredient Might Be The Secret To Brownies With A Shiny Crust
You might think that creating your perfect brownies requires endless recipe tweaking, but one added ingredient can almost guarantee a shiny crust.
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