Alton Brown's Lazy Tip For Better Pie Crust And Puff Pastry Is Absolutely Brilliant
Alton Brown is an encyclopedia of hacks to make cooking easier, and if you have trouble mastering a good pie crust or puff pastry, use this trick.
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Why You Should Avoid Buying Frozen Vegetables With Fancy Sauce Packs
Frozen vegetables can be a godsend when you want a fast and filling dinner, but the ones that include fancy sauce packs should be avoided. Here's why.
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Here's Exactly How Condensed Milk Is Made From Whole Milk
Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made. It starts with whole milk.
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The Pickled South Asian Flavor Bomb Your Pantry Might Be Missing
With a wide variety of spices, ingredients, and heat levels, this tart and tangy Indian condiment will liven up just about any food you pair it with.
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Move Over Jalapeños — Pickle Poppers Are The Drool-Worthy Finger Food Of The Summer
You've heard of jalapeño poppers, but have you ever considered swapping the peppers for pickles? Here's exactly how to make pickle poppers yourself at home.
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6 Premade Pie Crusts, Ranked Worst To Best
For those looking to make a classic dessert, grocery stores have you covered with frozen and refrigerated premade pie crusts. Here are the brands we liked most.
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The Best Way To Freeze Cookie Dough For Easy Baking Later
Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough for easy baking later on.
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Cut Thick Veggies With Ease Using A Little Rock And Roll Action
Cutting thick veggies like butternut or acorn squash can be dangerous as they tend to resist the blade. A little rock and roll action makes it much easier.
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The Secret To Soft, Stretchy Pizza Dough? Add The Fat At The Right Time
Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as when to add your fat.
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Using Measuring Cups For Sticky Liquids Is A Pain Until You Try This Oil Trick
Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
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The Affordable Alternative For Expensive Caviar In A Pinch
Looking for an affordable alternative for expensive caviar to serve at your next dinner party? This underrated ingredient will help you out in a pinch.
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The Super Easy Tip To Get The Crispiest Roasted Vegetables Ever
When it comes to the perfect, crispy roasted vegetables, there is one super simple ingredient that will help you get the best results every time.
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Why You Shouldn't Add Baking Soda To Homemade Beans
You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an important reason why you shouldn't.
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The Cooking Method That Brings Boring Cabbage To Life
Cabbage can be quite predictable in its preparations, but one cooking method that brings out great flavor, texture, and color is often overlooked.
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10 Unexpected Savory Uses For Matcha Powder
From hummus to pasta, you can use matcha in so many more ways than just making tea or adding it to baked goods. These are some of our favorites.
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Camping? Avoid Messy Food Cleanup With This Easy Tip
It can be tough to find meals that are quick and easy to make while you're camping. But luckily, this breakfast idea is as simple as can be. Here's why.
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This Vintage French Dessert Is Simpler Than Expected To Make
This elegant, vintage French dessert is a summertime staple in many parts of France, and best of all, it's so much easier to make than it looks.
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The Totally Unexpected Dairy Product That Pairs With Gingersnap Cookies
Adding this strong, salty dairy product as a topping to your gingersnap cookies can make them seriously stand out on a holiday cookie platter.
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Make Your Own Olive Garden Croutons With This Menu Item
Creating your very own homemade Olive Garden croutons has never been easier thanks to one of Olive Garden's most famous menu items; here's how to do it.
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Here's How To Cut Lasagna's Cook Time In Half Without Touching The Stove
Want to cook lasagna faster and easier? There's an easy tool right in your kitchen that can make it happen, and you won't have to go anywhere near the stove.
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This Dairy-Free Ingredient Thickens Soup And Adds Extra Protein
Cream is often used to thicken soups, but if you can't have dairy (or simply avoid it), use this item instead. As a bonus, you'll get extra protein and fiber.
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Store-Bought Frosting Gets An Instant Boost Once You Throw In This Crunchy Add-In
Store-bought frosting can be a bit bland by itself, even if it's handy in a pinch, but one crunchy addition makes all the difference for both taste and texture.
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How To Fix The Bitter Taste In Watercress
Watercress is great in salads, soups, and sandwiches, but sometimes you need to tone down its bitter flavor. If you're in this situation, try these tips.
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How To Get Those Impressive Marks On Your Grilled Food Every Time
Not only do grill marks look appetizing, but they deepen food's flavor. From veggies to steaks, here's an expert's guidance to consistently create those marks.
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Why Gordon Ramsay Thinks This Root Vegetable Is The Most Underrated Food
Gordon Ramsay is an expert when it comes to underrated ingredients, and he says that one root vegetable is delicious and doesn't get its due.
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Stop Shopping For Lobsters Immediately If Your Fishmonger Can't Do This
Lobster costs a pretty penny, so it's best to buy from a reliable source. We asked an expert what a fishmonger should know about the shellfish they're selling.
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Flour Vs Corn: Which Tortillas Are Best For Oven-Baked Tortilla Chips?
Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.
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