Skip This Freezer Trick And Avoid A Mess When Separating Eggs
Separating egg whites from yolks is a standard step in many recipes. While there are plenty of tips to make it easier, don't freeze your eggs. Do this instead.
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The No-Cook, High-Protein Dish Perfect For A Hot Day
Beat the heat with a protein-rich, flavor-packed meal that requires almost no prep. Plus, it's easy to make spicy, salty, or sweet, depending on your cravings.
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Don't Toss Those Sad Looking Tomatoes, Make A Sweet And Savory Spread Instead
Bought too many tomatoes and now have a batch that looks more soft and mushy than plump? Fret not! Overripe tomatoes are perfect for turning into a spread.
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This Trail Mix Staple Is The Secret To A Rich And Creamy Crust For Protein
Forget panko and breadcrumbs; this nutty ingredient makes a fantastic crust for proteins, giving them a more luxurious flavor and a buttery bite.
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10 Foods That Actually Taste Better Slightly Burnt
From blackened blisters on a pizza to the caramelized sugar layer that coats toasted marshmallows, a touch of char brings big flavor to these foods.
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Keep Canned Salmon Patties From Tasting Flat With This Iconic Seafood Seasoning
Salmon patties are one of the best ways to repurpose your canned fish, but you can make up for their dulled flavor by adding this beloved seasoning blend.
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Ultra-Moist Banana Bread Starts With One Obvious Ingredient
An expert gave us some crucial advice on getting the most out of banana bread's key ingredient, as well as other helpful tips for keeping your loaf moist.
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Add Protein To Store-Bought Pancake Mix With One Creamy Ingredient (It's Not Ricotta)
Pancakes don't exactly have a reputation as a nutritious health food, but you can add a huge protein punch to standard mix with this ingredient.
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The 1-2-3-4 Cake Formula Makes Baking From Scratch Incredibly Easy
If you're in the mood for cake but you're feeling a little lazy, skip the boxed cake mix and try this method instead. Here's how to make a 1-2-3-4 cake.
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Potato Salad Doesn't Have To Have Actual Potatoes — This Clever Substitute Proves It
At a summer barbecue, everyone loves a good potato salad. But if you want to cut down on time, try swapping the potatoes for something similar. Here's how.
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The Mistake That's Causing Your Chow Mein To Come Out Soggy
Chow mein's texture is irresistibly firm yet tender when you get it right, but it can be a soggy disappointment if done wrong. Here's what makes it soggy.
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The Fresh Ingredient Your Jell-O Fluff Is Missing
Jell-O Fluff is a tried and true dessert, but one fresh ingredient can help you put it over the top. Here is the sweet addition you've been missing.
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Make Frozen Pizza Taste Like Domino's With A Simple Crust Trick
Trying to make that frozen pizza in the freezer a little more interesting? This simple hack can turn that crust from boring into a Domino's dupe.
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Gordon Ramsay's Simple Prep Tip For The Crispiest Roasted Chicken
If you attempt roasting your own chicken, you want it to be worthwhile. To ensure the effort is worth it, follow Gordon Ramsay's simple prep tip.
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16 Clever Ways To Use Cocktail Sauce Other Than On Shrimp
With its complex mix of sweet, spicy, and tangy flavors, cocktail sauce is a transformative ingredient that can be thrown in anything from drinks to marinades.
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The Best Egg Salads Keep It Simple With 3 Ingredients
There are plenty of variations on the classic egg salad. But sometimes, less is more. Here are the three ingredients that you should be using in your egg salad.
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Robert Irvine Recommends This Affordable Cut As A Tasty Sirloin Alternative
You don't always have to spend the big bucks if you want a delicious steak. If you don't believe us, believe Robert Irvine, who recommends this low-cost cut.
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How Gordon Ramsay Keeps His Thicker Burgers From Crumbling
Turn your burger into the work of a professional chef with Gordon Ramsay's secret for forming the perfect burger patties. All you need is one simple ingredient.
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The Most Perfect Cuts Of Steak According To Anthony Bourdain
Anthony Bourdain could always be relied on for his strong culinary opinions. Naturally, the beloved chef and author had a thing or two to say about steak.
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Douse Green Beans In This Popular Dip For The Easiest Side Dish Ever
Tired of making boring and bland green beans? This classic dip can turn the side dish into the star of the show at your next dinner party.
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The Michelin-Approved Secret To Next-Level Pancakes
Want to up your pancake game? Or, perhaps you really want to wow some weekend houseguests. Whatever the reason, this secret to the best ever pancakes will help.
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Make Roasted Carrots Take On A Whole New Realm Of Flavor — You Only Need One Addition
For the most flavorful batch of roasted carrots, consider adding in this extra rich ingredient to the mix to make the side dish even better.
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It Takes Forever To Peel Chickpeas, But Is It Even Necessary?
If you've ever tried to peel chickpeas, you know the difficult task at hand. What if there were a solution that saved you both time and sanity?
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The Step You Must Not Skip To Achieve Seriously Crispy Baked Eggplant
Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that essential texture.
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You're 4 Ingredients Away From An Almond Joy Candy Bar Copycat
Chocolate, coconut, and almond make up the nostalgic Almond Joy candy bar. With the right ingredients, you can recreate these tropical treats at home.
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2 Things You Can't Skip For The Best Grilled Steak According To Bobby Flay
Chef Bobby Flay is full of knowledge when it comes to grilling. When he says there are two things you can't skip for the best grilled steak, you best listen.
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The Unexpected Way To Make Peach Cobbler Even More Decadent
Peach cobbler is an old school dessert that's full of sweet and bready flavor. Take it to the next level with this smoky cooking technique.
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