10 Dishes You Should Be Using Brown Butter In
Whether you're new to the brown butter bandwagon or quite familiar with it, here are some of the best ways to use this tasty ingredient in your kitchen.
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Add This Sweet Pantry Staple To Your Tomato Sandwiches To Make A Well-Balanced Bite
This unexpected sweet, sticky addition to your tomato sandwiches can elevate your snacking experience to an all-new level.
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How To Cook Scrambled Eggs In A Bain-Marie
If you want silky soft, creamy scrambled eggs, then you should try cooking them using a bain-marie -- it's easier than you think. Here's how to do it.
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Why Oil Should Stay Far Away From The Pan When Cooking Spam
Spam is a staple in many cultures across the globe, but if you aren't someone who cooks it often you may be unnecessarily adding oil to the pan.
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You're Probably Seasoning Your Veggies At The Wrong Time
When and how you add seasoning to your cooked veggies can make all the difference, especially for plants like mushroom and spinach, according to one expert.
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The Boozy Ingredient Bobby Flay Adds To Savory Black Beans For A Flavor Boost
You can take your black beans to the next level with this flavorful hack from Bobby Flay. And you may already have this ingredient in your kitchen, too.
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The Sweet Store-Bought Shortcut To Making Bite-Size Cherry Pies
Bite-size cherry pies can be a quick and easy fix when your sweet tooth gives you sudden cravings. The best part is that they don't take much effort to prepare.
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The Trick To Grilling Fruit Without It Falling Apart
Grilling fruit is one of the easiest summer treats to whip up during a barbecue, but if you want to keep everything solid, you need to keep this in mind.
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Don't Skip This Prep Step When Making Traditional Mexican Rice
If you love Mexican food and want to be able to make great-tasting and traditional dishes at home, don't skip this step when making Mexican rice.
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The Dairy Ingredients Nothing Bundt Cakes Uses For Dense And Moist Cakes
Nothing Bundt Cakes is known for its dense, moist cakes. However, there are two particular dairy ingredients that help them get that way.
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Making Microwave Jam? Use This Sticky Spoon Test To Check For Perfect Consistency
Making jam in a microwave instead of on a stovetop is a great way to save time in the kitchen. Here's a simple way to confirm that the spread is done cooking.
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This Tasty Legume Is The Perfect Bacon Substitute For Your Breakfast Plate
Whether you eat a plant-based diet or simply want to swap out the regular bacon on your breakfast plate sometimes, this soy-based food is the best substitute.
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The Flavorful Steak Cuts To Use When Making Japanese Beef Skewers At Home
If you can't make it to Japan, you can always make kushiyaki yourself at home. Here are the steak cuts you should gravitate toward when making these skewers.
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18 Tips For Hosting The Perfect Fish Fry
A fish fry is a perfect excuse to get outside, gather with loved ones, and enjoy some tasty eats. If it's your first time, we've got 18 expert tips for you.
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The Lazy Store-Bought Hack For Quick And Easy Pasta Salad
Pasta salad might be delicious, but it takes lots of chopping, boiling, and mixing to make. With one store-bought item, you can enjoy the dish in half the time.
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Your Frozen Jimmy Dean Breakfast Sandwich Belongs In The Air Fryer
A quick-and-easy Jimmy Dean breakfast sandwich can be a hero in the mornings, but you shouldn't be following the package instructions. Use an air fryer instead.
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Elvis Presley's Favorite Cake Didn't Skimp On The Ingredients
The King loved to eat food packed with decadent ingredients like peanut butter and bacon, but his favorite cake took the crown for unadulterated richness.
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This One Simple Step Will Make Your Pasta Dough Much Easier To Roll
If you're making homemade pasta dough for dinner, it's important to keep this one tip in mind for easier rolling. Here's what you need to know before you start.
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Why Sweet Cheeses Are One Of The Trickiest Additions To A Charcuterie Board
Don't overlook sweet cheeses when creating your charcuterie board. By combining them with the right savory flavors, you'll create some divine contrast.
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Here's When It's Best To Grill Shrimp With The Heads On
It might surprise you to know that grilling shrimp with the heads on can make them more moist and flavorful; here's when (and how) to do it.
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Out Of Cupcake Liners? This No-Stick Swap Has You Covered
While cupcake liners aren't strictly necessary, they make cleanup much easier. Thankfully, this common kitchen product will work in a pinch.
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This Unexpected Creamy Condiment Will Seriously Upgrade Your Garlic Bread
Garlic bread can go from good to great with only a few clever additions, and this thick spread will give you a gooey, crispy, and ultra flavorful result.
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Here's Exactly When You Should Salt Salmon For Maximum Flavor
There are many factors in preparing salmon that can affect the end result, so we asked an expert when exactly to salt our salmon for maximum flavor.
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10 Ingredient Pairings That Shouldn't Work But Totally Do
It's easy to stick to basic food pairings that appear in countless dishes, but if you step outside the box, you may be pleasantly surprised by combos that work.
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10 Best Store-Bought Fish Condiments That Aren't Tartar Sauce
From sweet chili sauce for a burst of heat to an herb-packed chimichurri that will delight your taste buds, there are plenty of alternatives to tartar sauce.
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How To Fix The Bitter Taste In Arugula
While some relish the peppery bite of arugula, others might be turned away by its bitterness. Luckily, an easy technique can mute those sharp flavors.
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The Cheesy Crouton Swap For A Bowl Of Salad Greens Bursting With Extra Flavor
Croutons are a common ingredient in many salad recipes, but they're not the only crunchy addition that can elevate your favorite bowl of leafy greens.
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