How To Repurpose Your Overcooked Salmon
Salmon can be difficult to make correctly no matter how you're preparing it. If you've overcooked your fish, here's how to repurpose it, according to an expert.
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The Crescent Roll Trick For Taco Night With A Twist
Crescent roll dough can make more than your standard pastry. Bake it into a crisp, puffy crust that turns taco ingredients into a unique, cozy meal.
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This Double-Duty Soup Turns Plain Pasta Into An Irresistible Delight
Not every pasta needs a light and acidic sauce to shine. A can of soup might be all you need to make a rich and creamy sauce that clings to your food.
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How To Eat Your Love Of Dirty Martinis With A Fork And Knife
The dirty martini is a briny, olive-infused cocktail with several variations. Make an edible version by turning it into a flavorful chicken dinner.
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Are Cucumbers Really The Hack To Making Any Pan Nonstick? TikTok Seems To Think So
TikTok is all about culinary innovations, and users are all-in on the theory that cucumbers are the key to turning any pot or pan into nonstick cookware.
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The Unexpected (And Cheap) Way To Give Your Tacos A Boost Of Flavor
You can't beat a well-seasoned plate of tacos. If you want to give your meat a flavor boost, turn to this surprising condiment you already have at home.
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Bobby Flay's Favorite Way To Serve Cornbread To A Hungry Crowd On Game Day
Worried about pleasing your big, hungry crowd on game day? Don't worry! Chef Bobby Flay's favorite way to serve cornbread is sure to please every guest.
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8 Flavorful Tips To Elevate Sweet Potato Salad
Sweet potato salad is already a deliciously creamy delight. These 8 expert-approved ingredients take this flavorsome side dish to a whole new level.
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How Long Can Banana Bread Be Stored In The Freezer?
Sometimes, a whole loaf of banana bread is too much to eat at once, but you can store it sliced or whole in the freezer for longer than you might think.
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Don't Knock This Cheesy Retro Pineapple Casserole Until You Try It
Stop right there! You may not be a fan of the controversial pairing of pineapple and cheese, but don't count this retro casserole out until you try it yourself.
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Save Yourself From Soggy Or Tough Zucchini With These Essential Cooking Tips
Zucchini is difficult to get right, and no one wants it too mushy or too firm. If you want to cook this superb squash just right, follow this expert advice.
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Why Old Eggs Peel So Much More Easily Than Fresh Ones
If you're peeling hard boiled eggs, you might notice that the older the egg, the easier it is to peel. Here's the science behind why that is.
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Martha Stewart's Canned Secret Ingredient For Mac And Cheese With Big Flavor
Add some flavorful acidity to cut through the rich cream of mac and cheese with this recipe perfected by Martha Stewart's mother and grandmother.
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Instead Of Curries And Hummus, Use Chickpeas For A Protein-Packed Trail Mix
The next time you're whipping up homemade trail mix, you should try adding cooked chickpeas to it. Here's how to make them and what to flavor them with.
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How To Fix The Bitter Taste Of Collard Greens For Good
If you're struggling to get the bitterness out of your collard greens, you should try following these expert-approved cooking tips.
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8 Pricey Ingredients That Actually Make A Huge Difference
Luxury ingredients can definitely make a dent in your grocery budget, but some pricey items are worth the expense to truly take your dishes to the next level.
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Make French Toast Like A Pro With One Smart Bakery Bread Swap
For restaurant-worthy French toast, set aside the store-bought sandwich bread and use a fluffy bakery loaf instead. Here's how this swap makes a big difference.
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Slather Salmon With This Store-Bought Sauce For A Fancy Meal — It Takes Less Than 5 Minutes To Prep
Salmon is rich and flavorful with the right ingredients, and this herbaceous store-bought sauce is the key to giving your fish a wonderfully crisp crust.
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How Wolfgang Puck Makes Spices Taste Way More Flavorful
Celebrity chef Wolfgang Puck has a trick for making spices taste way more flavorful, and it'll take your dishes from good to restaurant-quality.
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Yes, You Can Make A Cake Using Only Half A Box Of Cake Mix. Here's How
You don't have to make the whole box of cake mix if you don't want to. It's easier than you think to split the recipe in half. Here's how to do it.
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Get Better Cucumber Salad Using This Ice Cube Trick — It's So Effective
There are many ways to make cucumber salad, from how you prepare it to what else you add. No matter what your recipe is, this ice cube trick makes it better.
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The Easiest Way To Make Lasagna Isn't In A Baking Dish According To Rachael Ray
The next time you're craving lasagna, set aside your baking dish. Instead, prepare the cheesy, saucy layered pasta dish in Rachael Ray's preferred cookware.
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Carla Hall's Sweet Spin On A Viral Food Trend Became A Controversial Hit
Chef and TV host Carla Hall gave this trendy food a sweet twist, but it wasn't well received by everyone. If you're a dessert person, though, you might love it.
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Grab A Pack Of These Kirkland Ribs To Look Like A Grill Master With Half The Effort
Putting together a good rack of ribs takes time, effort, and a fair amount of skill. You can make it easier by grabbing these delicious Kirkland ribs.
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Zucchini Is The Toast Topping You Didn't Know You Needed
Toast can be as boring or as exciting as you want to make it. If you're feeling snazzy in the morning, try whipping up some zucchini-topped toast.
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One Ingredient Turns Plain Boxed Cake Mix Into A Fall-Inspired Delight
Want to upgrade your boxed cake mix? Look no further. This ingredient not only adds a festive taste, but it makes a cake's texture incredible. Here's why.
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The Mistake You're Making When Cooking A Seafood Boil
A good seafood boil is a surprisingly easy way to feed a large group of people, but it's equally easy to get wrong, especially if you make this key mistake.
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