Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.
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It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder Christina Tosi's tips on using it.
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If it feels like you can never quite recreate the taste of restaurant-style salsa at home, make sure to follow these expert tips next time you make a batch.
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If you like brownies that are more dense and fudgy rather than cakey, swap the sugar in your batter with this sweetener. The results will be chewier than ever.
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We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
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While you may only be using your toaster oven for crisping bread, many meals can be made with the appliance. Here are eight of our favorites.
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Sometimes, it pays off to make something from scratch. But for tomato paste in particular, it might be best to just buy it at the store. Here's why.
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New Orleans has an almost endless list of historic foods worth trying, but it's one almost-forgotten food, Creole cream cheese, that may be among the best.
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Craving a simple fall sweet treat? All you need to make this old school French dessert that Julia Child used to prepare are apples and buttered bread.
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There's nothing wrong with a little bit of spice. But if you find that you've accidentally added too much, there's luckily a way to correct it. Here's how.
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Audrey Hepburn is known for her elegance and wit on the screen, but one of her most-requested meals was made from little more than potatoes.
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For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ingredient you probably already have.
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Looking to buy a brand new BBQ smoker? Whether you're hunting for an upgrade or getting your first one, here's how much you should actually be spending.
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Bored of the usual french fry on your plate, with an uninspired potato base and repetitive seasonings? Try swapping them out for polenta fries for a fun twist.
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After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.
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With Ree Drummond's nifty go-to ingredient, you can amp up the flavor and presentation of your next baked sweet treat with hardly any effort.
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Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through the perfect alternative.
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Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
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Charcuterie boards are event better with a sweet, flavorful ingredient that adds a unique layer of texture and taste to your board. Here's what to add.
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Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.
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Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.
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Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out for these iconic dishes.
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Deep-frying donuts at home is a great way to enjoy a delicious treat, but it can be dangerous. To avoid the worst of it, follow this expert safety advice.
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Creamy tartar sauce is a classic for dipping fried fish and chips into. But if you want a dip that packs a more zingy, bright, and spicy oomph, add this to it.
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Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
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Many potato dishes require you start by peeling the spuds. Instead of tossing those peels in the trash, turn them into this delicious side dish.
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Create a tasty autumn treat by topping your ice cream with this delicious seasonal goodie that only needs a few minutes of toasting to reach its maximum flavor.
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