Yes, You Can Make A Cake Using Only Half A Box Of Cake Mix. Here's How
You don't have to make the whole box of cake mix if you don't want to. It's easier than you think to split the recipe in half. Here's how to do it.
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Get Better Cucumber Salad Using This Ice Cube Trick — It's So Effective
There are many ways to make cucumber salad, from how you prepare it to what else you add. No matter what your recipe is, this ice cube trick makes it better.
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The Easiest Way To Make Lasagna Isn't In A Baking Dish According To Rachael Ray
The next time you're craving lasagna, set aside your baking dish. Instead, prepare the cheesy, saucy layered pasta dish in Rachael Ray's preferred cookware.
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Carla Hall's Sweet Spin On A Viral Food Trend Became A Controversial Hit
Chef and TV host Carla Hall gave this trendy food a sweet twist, but it wasn't well received by everyone. If you're a dessert person, though, you might love it.
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Grab A Pack Of These Kirkland Ribs To Look Like A Grill Master With Half The Effort
Putting together a good rack of ribs takes time, effort, and a fair amount of skill. You can make it easier by grabbing these delicious Kirkland ribs.
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Zucchini Is The Toast Topping You Didn't Know You Needed
Toast can be as boring or as exciting as you want to make it. If you're feeling snazzy in the morning, try whipping up some zucchini-topped toast.
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One Ingredient Turns Plain Boxed Cake Mix Into A Fall-Inspired Delight
Want to upgrade your boxed cake mix? Look no further. This ingredient not only adds a festive taste, but it makes a cake's texture incredible. Here's why.
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The Mistake You're Making When Cooking A Seafood Boil
A good seafood boil is a surprisingly easy way to feed a large group of people, but it's equally easy to get wrong, especially if you make this key mistake.
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There's A Reason Everyone's Grandma Made Jell-O With Fruit Cocktail — It's Just 3 Ingredients
For a sweet blast from the past, prepare a dish of fruit cocktail Jell-O. This vintage dessert is cheap, simple to make, and even easier to upgrade.
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Hot Honey Is The Drizzle Of Sweet Heat Your Coleslaw Is Begging For
Coleslaw is a tried-and-true side dish for barbecues and other events, but it can be a little plain. Next time, try including hot honey to add a little heat.
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What To Look For When Buying Store-Bought Roux For A Classic Gumbo
Making gumbo requires making a roux, but you don't always have the time this takes. On nights when you're in a rush, here's how to pick a store-bought roux.
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The Absolute Tastiest Glaze For Vegetables Is A Common Korean Pantry Staple
You usually think of glazes when it comes to meat, but vegetables are a great ingredient to slather with sauce. An especially tasty one is this Korean staple.
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There's No Better Way To Repurpose Leftover Chili Than This Genius Combo
Want to make leftover chili less boring? Repurpose it into a whole new meal with plenty of flavor by trying this delicious dinner that combines two dishes.
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The Unexpected Gumbo Topping That Brings A Creamy, Fresh Twist
If you're looking to add a little something different to your gumbo, try this crisp, creamy topping. It's controversial to some, but it's also delicious.
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Don't Throw Out Crawfish Shells After A Seafood Boil, Do This Instead
Have a bunch of crawfish shells after your seafood boil? Instead of tossing them out, heed this chef's advice and turn them into a tasty base for other dishes.
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14 Freezer Essentials Every Home Cook Should Keep On Hand
From cubed butternut squash to a ball of pizza dough, these freezer must-haves allow you to make a delicious meal for the whole family any night of the week.
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This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
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Ree Drummond Calls This Classic Comfort Food Her 'Weakness'
This classic creamy, cheesy dip holds a special place in Ree Drummond's heart. In fact, it's even inspired a whole host of the Pioneer Woman's recipes.
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This Soda Morphs Cherry Jell-O Into A Vintage-Style Dessert That Still Hits
Combine cherry Jell-O with this classic soda for a special dessert that's bubbly and jiggly all at the same time. Here's how, plus some tips for upgrading it.
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Pea Protein Powder Is The Underrated Flour Swap For Gluten-Free Baking: Here's How It Works
Pea protein powder is an flour excellent swap for gluten-free baking. Here's how to use it to give baked goods the spring and structure of gluten.
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Boxed Brownie Mix Gets A Rich Upgrade With This Liquid Swap Hack
It's hard to deny the convenience of boxed brownie mixes, especially when you can make them as rich and decadent as homemade versions with a clever hack.
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Mark Bittman's Chicken Tenderizing Hack Starts With A Boozy Twist
Is your chicken turning out bland and rubbery? Mark Bittman's hack for cooking flavorful and tenderized chicken involves just one boozy ingredient.
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What Corn Can Do For Your Caramel That Sugar Just Can't
All caramel needs is some sugar, butter, and cream, but there's a reason you'll want to use corn syrup, too (and no, it's not the same as high fructose syrup).
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The Lemon Trick That Keeps Seeds Out Of Your Food And Drinks
If you hate pesky seeds getting in the way of your luxurious lemon juice drizzles, make sure to cut the citrus fruit using this restaurant-approved technique.
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David Chang Feels Like This Budget-Friendly Ingredient Doesn't Get Enough Love
David Chang is full of food wisdom, but some of his takes are controversial. On an episode of his podcast, he highlighted a cheap but useful ingredient.
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This Retro Take On Beef Wellington Can Save You Some Serious Dough
While the fancy dish often commands a hefty price tag, beef Wellington can be made with this cheaper, old school filling that's just as tasty.
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Is It Safe To Eat Guacamole That's Turned Brown?
Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.
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