Give Jell-O A High-Protein Boost With One Ingredient
Craving Jell-O but wish the sweet treat was a little more nutritionally dense? Give the classic dessert a creamy, protein-packed twist with this addition.
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Watermelon Curry Is The Unexpected Meat Swap For A Refreshing Spin On A Classic Dish
Watermelon makes a refreshing addition to curry, taking the place of chicken or lamb, and the best part is you can use the flesh and the rind.
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To Get Bright Color And Rich Fruit Flavor In Your Baking, Reach For This Nouveau Pantry Staple
From blueberry muffins to pink strawberry frosting, there's one pantry staple you should use to achieve perfect color and bold fruitiness in your baked goods.
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One Of Johnny Cash's Favorite Desserts Was This Old School Southern Treat Made By His Mother
Johnny Cash may have been one of the most popular country singer-songwriters of his era, but one of his favorite desserts was much less well-known.
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Ree Drummond's Cowboy Spaghetti Combines 2 Cozy Comfort Meals Into One
The Pioneer Woman is known for her rustic, ranch-style recipes that are bound to please a large crowd. This rich and hearty cowboy spaghetti is no different.
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The Soggy Old School Sandwich That's Better Left In The Past
This open-face sandwich from the 1960s is a recipe for a soggy disaster. Here's why it flops, and how to give it a modern twist for a sandwich that's tasty.
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Can't Bake To Save Your Life? This Easy, Tangy Dessert Calls For Just 2 Ingredients
This sweet-tart dessert can be as simple as you want it to be, but it can also be upgraded into an elevated treat depending on how much effort you can spare.
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Gochujang Vs Gochugaru: What's The Difference Between The 2 Korean Spices?
Both are bright red spices made from chili peppers, but that's where the similarities between gochujang and gochugaru end. Here's what makes them different.
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The Unique Butter Substitution Nigella Lawson Uses For An Even Richer Bread Pudding
This butter substitute may seem unconventional, but Nigella Lawson promises that it yields a soft bread pudding with an almost cheesecake-like center.
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Stir In A Dollop Of Cottage Cheese For A High-Protein Mac And Cheese You Won't Forget
One of the quickest ways to bulk up your mac and cheese is to stir some cottage cheese into the mix. Plus, it will also add a creamy thickness to your dish.
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14 Best Late-Night Snacks For The Midnight Munchies That Hit Just Right
Midnight munchies hit when you least expect them. Here are 14 of the best late-night snacks you can make that'll land just right on your palate.
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Give Rice Krispies Treats Some Fall Flair With A Pumpkin Spice Twist
This simple trick turns good ol' Rice Krispies Treats into little bites that look and taste like autumn. You could even upgrade them further if you so please.
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The Absolute Best Way To Get Extra Flavorful BBQ Tofu (No Grill Required)
BBQ tofu is the perfect vegetarian-friendly dish for a cookout or casual dinner. Here's how to get the protein extra crispy and flavorful.
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J. Kenji López-Alt's Easy Tip To Keep Potatoes From Sticking To Your Knife While Cutting
When you're slicing potatoes, the spud can get stuck to your knife. But to avoid this, try this tip from J. Kenji López-Alt. Here's an easier way to cut them.
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The Absolute Best Charcoal For Grilling
We talked to the experts to get the scoop on charcoal. From types to best practices, here's everything you need to know before lighting the grill.
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The No-Roast Method For Quickly Peeling Peppers That Actually Works
Normally, it takes considerable effort to peel peppers, usually involving scorching temperatures and waiting periods. Skip all that and use this method instead.
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Give Your Pork Chops A Honey Mustard Glaze For The Juiciest Bite
While there are a lot of different ways to cook pork chops, some techniques are better than others. For better flavors, consider giving this meat a glaze.
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Fried Saltine Crackers Are The Simple Southern Comfort Snack To Try
With only two ingredients and a couple of minutes, you can turn ordinary saltine crackers into an extra-crispy, surprisingly delicious, and versatile treat.
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17 Ways To Preserve And Use Your Summer Tomatoes Year Round
Preserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve your tomato harvest.
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12 Unique Breakfast Foods Around The World
While many Americans often chow down on a good plate of pancakes in the morning, others around the world indulge in their own common breakfast items of choice.
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The Easy, Mess-Free Way To Make Air Fryer Nachos That Keep Chips Crispy, Not Soggy
If you're making nachos at home, you should use an air fryer. To keep things clean, try this tip when you're cooking them. Here's why it works so well.
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Why Honey Mustard Is The Secret To Juicier Chicken Pot Roast
If you're making a chicken pot roast, you need to try adding honey mustard to make it juicier and more flavorful. Here's why it works so well.
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The Store-Bought Staples Michael Symon Would Never Add To His Cart
Some pantry and fridge staples shouldn't be bought, but instead made at home. Here's what Michael Symon recommends making yourself.
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The Cheesy Cowboy Casserole Invented By Hollywood Legend John Wayne
John Wayne might be known best for his work as a professional actor, but he was also the unlikely inventor of a surprisingly popular Southwestern dish.
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You're Only 2 Ingredients Away From A Rich White Chocolate Mousse
A white chocolate mousse is one of the most luxurious-tasting desserts. With just two simple ingredients, you can make this elevated treat at home.
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10 Dishes Americans Love That Seem Absolutely Strange To Everyone Else
Many foods loved by Americans might not translate well to people around the globe. Find out if your favorite food is be considered bizarre in other countries.
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David Chang Approves Of This 'Underrated' Method For Preparing Brisket
Smoke, braise, or slow cook, there are many different ways to cook brisket, but celebrity chef David Chang swears by this unexpected method.
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