This Kitchen Tool Is Your Secret Weapon For Restaurant-Style Salsa
Interested in serving restaurant-style salsa at your next big bash? Pull out the blender, since it'll act as your secret weapon for this tasty appetizer.
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This Nacho Ratio Guarantees Every Chip Gets Cheese, Crunch And Flavor
Nachos are a staple for game day, but you can easily end up with soggy chips. To avoid that, here's the ratio that you should use when making nachos at home.
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Turn Garlic Confit Into A Creamy Whipped Spread — You're Going To Want It On Everything
If you love garlic and love confit, you're in for a treat. It's time to make a creamy, whipped garlic confit you can enjoy on just about anything.
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Chili And Grilled Cheese Is The Comfort Food Mash-Up You Didn't Know You Needed
Even the ultimate comfort food could use a level-up now and then. A favorite go-to cozy meal, grilled cheese, tastes even better when you pair it with chili.
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Can You Freeze Leftover Buttermilk?
If you're cooking up a dish and realize you didn't need so much buttermilk for the recipe, don't worry. You can freeze leftover buttermilk, right?
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This Salty And Savory Snack Is Your Secret Ingredient For High-Protein Meals
Looking for a way to spice up your meals while still adding nutritional value? This salty and savory snack will add loads of protein in a pinch.
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Why Matcha Is The Vibrant Topping Your Ice Cream Needs
Not only does matcha add color to ice cream, but its earthiness complements the creamy frozen dessert. These flavor combinations will make your taste buds sing.
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10 Best 1-Ingredient Upgrades For Apple Pie
Apple pie just may be the most classic American dessert that is perfect as the original recipe, but you can love it even more by adding just one ingredient.
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Mug Mac And Cheese Is The Perfect Comfort Meal For One
Want some hot mac and cheese that's quick and easy to whip up, all in one cup? Give the mug version a try. You can even elevate it further with clever mix-ins.
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How Nigella Lawson Substitutes Anchovies In Her Recipes
Don't have any anchovies on hand? Nigella Lawson has salty, briny, and umami alternatives that you can use in place of the fish in a pinch.
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John Wayne's 'Peppered Cowboy Steaks' Are As Iconic As They Are Tasty
John Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.
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The Meal Elvis Once Devoured Every Day For 6 Months Straight According To His Wife
Elvis Presley was truly the King amongst men, and that came with having a kingly appetite. He had this dinner every night for six months to appease his hunger.
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Frozen S'mores Are The Ultimate Cool Spin On This Classic Gooey Treat
You don't need to light a campfire to enjoy the crunchy, gooey, sweet taste of s'mores. Here's how to give this beloved sweet treat a frozen twist.
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The Old School Sparkling Jell-O That Everyone Forgot
Did you know that Jell-O used to sell a sparkling version of its original mix? You can even replicate the texture yourself by making it at home.
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You've Been Buttering Corn All Wrong: The Easy Trick To Get All The Nooks And Crannies
If you've ever tried to put butter on a cob of corn, you know that it isn't always easy. Try this method for buttering your corn instead. Here's why it works.
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Ree Drummond Swears By One Teaspoon Of This Seasoning To Improve Any Dish
From chicken Alfredo to french fries, take virtually any dish to the next level with this brand of seasoned salt that Ree Drummond loves.
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Alton Brown's Genius Prep Delivers The Juiciest Chicken And Steaks
Follow celebrity chef Alton Brown's genius hack for preparing your raw chicken so it turns out perfectly crispy yet juicy every single time.
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8 Ways To Serve Bologna As An Appetizer At Your Next Party
Bologna doesn't just have to be a quick sandwich option or a boring weeknight dinner fix. These 8 bologna appetizers will impress guests at your next party.
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DIY Trader Joe's Sweet Canned Peaches Using 3 Things Already In Your Kitchen
Trader Joe's has many items to love, but one of its best is its canned peach halves. Next time you have spare peaches, recreate them with just three items.
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The Unexpected Liquid That Perfectly Braises Your Proteins
Braising proteins, such as tough cuts of beef, is often the best way to get a delicious dish. For your next braise, consider this unexpected liquid.
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How To Make The Most Of Your Leftover Raising Cane's Sauce, According To TikTok
Raising Cane's has excellent chicken fingers, but it has an even better dipping sauce. For any leftover sauce you may have, try using it like this.
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Julia Child's Flavorful Tip To Elevate Any Canned Vegetable
Julia Child certainly knew a thing or two about how to upgrade certain foods. When it comes to canned vegetables, this tip is a game-changer. Here's why.
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The Sweet Jell-O Twist That's The Perfect Balance Of Rich And Salty
Add an extra level of flavor, sweetness, and complexity to your next batch of Jell-O or Jell-O pudding with this one tasty extra ingredient.
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The Secret To Turning Canned Fruit Into Cobbler-Worthy Filling
You don't need to use fresh fruit to make a delicious cobbler filling, you can easily use canned varieties instead, so long as you know this key secret.
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The Viral Must-Try Comfort Food Made With Trader Joe's Dumplings
This creamy, comforting, viral dish only requires a few basic ingredients and a little time in the oven, and it's easy to make with Trader Joe's frozen gyoza.
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Swap Burger Buns For A Cheesy 3-Ingredient Alternative (With Hidden Veggies)
If you're bored of your average burger bun and looking to switch things up, look no further than this delicious, three-ingredient option instead.
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10 Breakfasts That Pack Fiber Into Every Bite
Looking to incorporate more fiber into your diet? These breakfast recipes have you covered, from unique toasts to oat dishes to even savory chickpea pancakes.
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