The Trick To Get A Freezer Full Of Flavorful, Affordable Steaks
Steak isn't the cheapest protein going, but there's a handy trick to getting a freezer full of tasty steaks at a relatively affordable price point.
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Swap Out Your Typical Pizza Crust With Polenta And Taste The Magic
Step up your average homemade pizza by switching out the crust. With this ingredient swap, you'll discover a totally new flavor profile worth savoring.
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The Kentucky Pie You'll Want To Eat Every Night Of The Week (It's That Good)
Kentucky is well-known for many foods and drinks, but one of its lesser-known treasures is this pie. Once you've tried it, you may want it all the time.
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Chef Nini Nguyen's Tres Leches Cake Has A Sweet, Unexpected Coffee Twist
If you love tres leches cake, try chef Nini Nguyen's delicious twist on the classic dish by adding a special coffee-flavored combination to the recipe.
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This Sweet, Sticky Topping Is The Unexpected Finishing Touch For An Amazing Cod Dish
If you want to cook up the most delicious cod dish at home, you should try topping it with this sweet and sticky sauce for the perfect finish.
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The Forgotten Beef Sandwich That Helped Families Stretch Meals For Decades
In the 1920s, there came to be a beef sandwich that remained a food-stretching staple for a number of decades. Now forgotten, it lives on through memory.
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How To Build The Ultimate Rosh Hashanah Food Board
Food is a very important part of Rosh Hashanah. A food board is a modern and elegant way to serve the symbolic foods of the Jewish New Year celebration.
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How This Retro Casserole Got Its Unexpected Presidential Connection
There are many casseroles out there, but few, if any, are so tied to a once-President of the United States. Here's how that connection came to be.
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Stop Ruining Your Steak Crust With This Common Resting Mistake Everyone Makes
You can perfectly cook a steak, but if you don't rest it properly, all that work could be for nothing. Here's how to make this protein come out just right.
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Are BBQ Mops Reusable? Here's What To Know
BBQ mops are an unbeatable tool for layering flavor into your barbecue, but they certainly get messy. Are they reusable? Here's what to know.
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The Forgotten Salt Trick For Saving Soggy Tomatoes
If your tomatoes are starting to look a little tired and mushy, you can bring them back to their former crispness with this old-school salting trick.
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The Best Non-Dairy Alternative For Heavy Cream In Baked Goods
For those craving a baked good but follow a non-dairy or plant-based diet, don't worry! We asked an expert for the best heavy cream alternative.
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The Steam Hack That Makes Leftover Burrito Bowls Taste Fresh Again
If you're trying to reheat your burrito bowl leftovers in vain, you need to turn off your microwave and follow this easy steam hack instead.
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The Best Scallops To Buy For Grilling This Summer To Avoid A Charcoal-Covered Mistake
If you want to cook up some delicious scallops on the grill this summer, you'd better be sure you buy the right ones -- here's what to know.
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The Sweetest Lobsters Owe Their Flavor To Icy Waters
Cold-water lobsters have sweeter meat, and Chowhound found an expert to break down the science and guide you through finding the sweetest lobster at the store.
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The Right Way To Cook Spinach So It Stays Vibrant And Green
Keep your spinach from shrinking by following this genius cooking method that will keep your spinach looking bright green and delicious.
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9 Mistakes Everyone Makes When Making Pickled Sausage
Making pickled sausage at home can be tricky if you've never done it before. Luckily, we spoke with an expert to find out the mistakes you should avoid.
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Make McDonald's Chicken Nugget Dupes With Just 3 Base Ingredients
McDonald's chicken nuggets have a unique soft crust and a salty, tender inside. Thankfully, all you need to recreate the taste at home are three ingredients.
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A Brine Tasting Flight Is The Missing Piece To Your Charcuterie Board
A charcuterie board is a quintessential party appetizer, but one unexpected addition can take this classic offering from just fine to fantastic.
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10 Creative Ways To Use Red Lobster Cheddar Bay Biscuit Mix
Red Lobster is renowned for its Cheddar Bay Biscuits, but did you know that you can purchase the mix and use it in a variety of tasty ways too?
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Enhance The Flavor Of Canned Black Beans With This Breakfast Staple
Even if you season your canned black beans with spices, there's one unexpected breakfast ingredient that can give them a boldly flavored boost.
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The Gourmet Butter Trick That Brings A Smoky Twist To Any Dish
Boost the flavor of all kinds of sweet and savory foods, from sautéed mushrooms to shortbread cookies, by giving your butter this special treatment.
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The Absolute Best Apple Variety For Making Applesauce
Making your own homemade applesauce is a quick, fun way to use up leftover apples, but not all apples are created equally when it comes to making applesauce.
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Aldi's Affordable Brisket Is Changing How People Learn To Smoke Meat
Aldi has added an affordable brisket to its lineup of budget-friendly products. These briskets are changing the way people learn the basics of meat smoking.
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Don't Roast Your Butternut Squash, Smoke It Instead
Try a smoky twist on butternut squash this season for rich, delicious dishes that ring in the cozy season. Here's how to smoke it just right.
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6 Best Fish To Use For Homemade Sushi
With fresh fish and proper slicing techniques, great sushi can be made at home. From salmon to sea bream, buy these fish for the best sushi.
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The Unlikely Spice You Should Be Adding To Your Lasagna Every Time
Lasagna is a classic Italian dish that's been around for hundreds of years. To boost the same old flavors of this iconic plate, add one unexpected spice.
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