How To Make Steak Tenders That Fry Up Into Juicy, Crispy Golden Bites
Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, juicy, and golden every time.
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Salads Are Best When Tossed By Hand
Your hands are the best tools when it comes to tossing a fresh, green salad. Here's why, along with other tips you'll need for the perfect hand-tossed salad.
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Martha Stewart's Grown-Up Grilled Cheese Calls For 2 Canned Ingredients
If you want to take your usual grilled cheese sandwich to salty and umami new heights, try adding these two unexpected ingredients that Martha Stewart suggests.
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The Bacon Trick You Absolutely Need For Your Old School Meatloaf
If you're looking for an easy and exceptionally tasty way to upgrade your standard old school meatloaf, look no further than this bacon trick.
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10 Tips You Need When Cooking Pasta, According To Alton Brown
Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the "Good Eats" host.
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Can You Cook With Old Wine? Here's What You Should Know
Having some leftover wine is a common problem. Instead of tossing it out or enjoying half a glass, try using your old wine for these common cooking methods.
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Julia Child's Preferred Apples For Holding Their Shape In Tarts
If you're looking to make a perfect apple tart, look no further than Julia Child's go-to apple variety suggestions. There are also a few she advises avoiding.
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Build The Perfect Charcuterie Board With These Budget Cheeses From Costco
Perfecting the art of the charcuterie board isn't easy, but you can make things streamlined by using these budget cheeses from Costco on your board.
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Add This Pantry Staple To Stretch Your Ground Beef And No One Will Notice
Getting the most out of your groceries matters. Next time you need to feed a crowd, try sneaking in this humble breakfast ingredient into your ground beef.
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Why Lemon Peels Are Your Secret For The Absolute Best BBQ
For light, bright, aromatic barbecue, look no further than lemon peels. They release a delightful, citrusy scent and taste that infuses beautifully into meat.
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The Cheap Meal From Childhood That's Never Leaving Our Dinner Table
Whether you enjoyed a canned version or your parents made it from scratch, this affordable, nostalgic dish is still worth making, especially with some upgrades.
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Why Aluminum Foil Has 2 Different Sides, And When To Use Each
While it seems pretty straightforward, one side of foil is shiny, while the other side isn't. But does that matter for your food? It depends.
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The Humble Spam Meal That Quietly Became A Global Comfort Favorite
Despite its salty flavor, Spam's globetrotting history is sour. The canned meat popularized as a wartime provision inspired this classic comfort meal.
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The Restaurant Technique That Gives Frozen Dumplings The Perfect Crunch
The next time you pan-fry frozen dumplings for a quick, filling meal, give them a crispy, restaurant-worthy upgrade with this easy technique.
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Ditch The Food Processor: Tomato Sauce Is Made Better With This Common Kitchen Tool
Next time you make tomato sauce at home, take the electric appliances out of the equation and try this simple household tool for delicious results.
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16 Creative Ways To Use Canned Cranberry Sauce
Cranberry sauce shouldn't just be reserved for the Thanksgiving dinner table. Here are 16 great ways to use it after the holiday has come and gone.
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Root Beer Is Actually The Secret Ingredient Your Chili Is Missing
Root beer in chili? Don't knock it till you try it! There's a reason why that sweet, spicy, and herbaceous carbonated beverage belongs in your chili.
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Transform Canned Potato Soup Into A Perfect Bowl With One Simple Topping
Canned potato soup can be dull and a bit one-note. That's where this crunchy, toasty, flavorful topping comes in, boosting the soup with much-needed contrast.
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Why Lemon Basil Should Be Added To Dishes At The Very Last Second
Lemon basil can add a citrusy flavor and aroma to your dish. But only use it at the end of cooking if you want to make the most of this delicate herb.
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How To Fix Air Bubbles In Buttercream Frosting Without Using A Mixer
Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.
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Stop Skipping This Step When Cooking Frozen Shrimp For Tastier Results
Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step when prepping shrimp for cooking.
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10 Ways To Use Leftover Beer In The Kitchen
Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for cooking with leftover beer.
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Despite What Their Name Implies, Sugar Cookies Don't Have To Be All About Sweetness
Sugar cookies might seem like a treat that's always meant to be super sweet, but there are many ways to give them more flavor, from spicy to herbal additions.
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Boring Chicken Salad Gets A Sweet Flavor Boost From This Fruity Canned Ingredient
Give chicken salad a fruity twist with this canned ingredient for a quick, easy, and affordable upgrade. Plus, it's easy to customize to any recipe.
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Don't Skip This Step For Fluffy Rice
If you want to perfect your technique for cooking the fluffiest rice possible, we asked a chef for advice and he said you shouldn't skip this prep step.
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Why Andrew Zimmern Thinks More People Should Be Eating This Underrated Cut Of Meat
Andrew Zimmern has some money-saving (and flavor-boosting) meat advice for you: Reach for this underrated cut that you've probably rarely considered buying.
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The Key To A Well-Mixed Chopped Salad? It Starts With Your Knife
Making a great chopped salad involves many moving parts, from the ingredient selection to how you mix it, but it always starts with your knife selection.
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