This Mason Jar Whipped Cream Shortcut Will Make You Look Like A Kitchen Magician
Turn a humble Mason jar into your secret weapon for billowy whipped cream. This low-tech move brings perfect texture and serious culinary swagger.
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Here's Why Ruth's Chris' Sweet Potato Casserole Tastes So Good
What's the mysterious extra element that makes Ruth's Chris' sweet potato casserole stand out? There's a particular ingredient behind its dedicated following.
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The Perfect Pairing For Your Slow Cooker Pork Chops Is Already Hiding In Your Pantry
There's a sweet, juicy, and perfectly complementary ingredient you can add to your pork chops that you probably already have in your kitchen cabinet.
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2 Expert-Approved Ways To Eat Salmon Skins
Not only are salmon skins edible, they're delicious, and you might not be able to stop eating them after following the advice of this highly acclaimed chef.
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The Trick To Adding Tropical Flavors Into Your Store-Bought BBQ Sauce
Store-bought BBQ sauce doesn't always deliver the flavor you're looking for, but there are ways to enhance the ready-made version, including fruity additions.
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How To Take Your Gingerbread House To The Next Level
For any home baking enthusiast tempted to build a gingerbread house for the holidays, here's some expert advice for better gingerbread construction.
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The Tangy Topping That Takes Pumpkin Pie To Another Level
Up the ante on a run-of-the-mill pumpkin pie with this tangy topping that perfect complements the sweetness of the pumpkin pie without overshadowing it.
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The Easy DIY Hot Pocket Method We're Honestly Mad We Didn't Know Sooner
You can make a copycat Hot Pocket at home with just three ingredients and a toaster, and this bread swap makes these pockets softer than ever.
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The Simple Addition You Need For The Best Fried Eggs Of Your Life
If you're looking to vastly improve the flavor and crispiness of your fried eggs, you have to add this ingredient. Here's why, and here's how to make it.
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How To Cook Your Dry-Aged Steak For A Steakhouse-Quality Dinner
Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a restaurant-quality dry-aged cut at home.
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The French Cooking Method For The Hands-Down Best Meatballs
This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, flavorful meatballs.
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Add A Dollop Of This Dressing To A Baked Potato And You Won't Eat It Any Other Way
Forget butter and sour cream, take your baked potato to the next level with this rich, flavorful dressing. And no, it's not ranch.
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Give Game Day Deviled Eggs A Saucy Upgrade Worth Bragging About
Sure, classic deviled eggs are delicious, but they can get a bit boring. Take this game day app to the next level with your favorite condiments and dips.
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Ina Garten's Simple But Essential Tip To Prevent Soggy Tiramisu
Ina Garten recommends using high-quality Italian ladyfingers, which she says are crispier and the best option if you want the most pleasing texture possible.
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10 Thai Foods You Should Try At Least Once
Our favorite Thai dishes are about to become yours when you try these iconic noodles, fragrant curries, and street food classics that are packed with flavor.
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Forget A Gingerbread House, Here Are 14 Tips For Building The Best Charcuterie Chalet
With an open mind, a hankering for something salty, and these construction tips, you too can turn your charcuterie dreams into a seasonal snacking reality.
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Cut The Richness Of Baked Treats By Adding This Sweet-And-Sour Condiment
If your desserts feel overly sweet and dense, you'll need an ingredient to balance the sugar and fat, and this acidic fruit might be just the fix.
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The Best Greens To Use For A Cozy, Warm Salad
A salad might be commonly thought of as a cold dish, but it doesn't have to be. Here are some of the best greens to use to craft a warm salad.
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The Regional Maryland BBQ That Turns Roast Beef Into A Smoky Dream
If you've ever wished that your roast beef had a bit of smokiness, then you need to know about the Old Line State's regionally beloved barbecue.
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The Step That's Key For A Shepherd's Pie With A Golden, Picture-Perfect Crust
For a hearty shepherd's pie with a golden, picture-perfect crust, don't skip this step. You'll be snapping photos of the dish as your mouth waters.
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The Underrated Meat You Should Start Using For BBQ
The next time you're planning to fire up the smoker, include this meat in your barbecue spread. It's often forgotten about despite being flavorful and juicy.
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Frozen Fruit Can Discolor Muffins Unless You Do This Simple Prep Step
When making delicious muffins with frozen fruit, you typically want to prevent said fruit from staining your batter. Here's the easy step to avoid it.
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The Not-So-Secret Seasoning Your Smashburger Needs According To George Motz
Smashburgers are beloved for their juicy interiors and crusty surfaces, but if you want to season them right, you need to follow beef genius George Motz's lead.
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Espresso Beans Can Make Your Chocolate Desserts Richer And More Flavorful, But Only If You Do This
When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a richer, more potent addition.
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Ever Wonder How Restaurant Steaks Get Their Crispy Sear? Here's The Trick
Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it call starts to make sense.
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Why Olive Oil Is One Of The Worst Options For Homemade Mayo (And What To Use Instead)
If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.
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5 Chain Restaurant Meatloafs, Ranked Worst To Best
We conducted a taste test to find the most delicious meatloaf plates that packed with savory flavor, hearty portions, and nostalgic charm.
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