Easy Classic Buffalo Wings Recipe
Your game day party just got a whole lot more exciting thanks to this easy classic Buffalo wings recipe.
Read MoreArchive for November 2023
Back to Archive IndexAppetizer Recipes (1)
Baking (3)
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Baking Soda Can Help You Effortlessly Peel Boiled Eggs
Peeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
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Crispy Coconut Baked Chicken Breasts Recipe
This beautiful coconut baked chicken breast is easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen.
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The Baking Trick You Need To Try Before Tossing Butter Wrappers
When you remove a stick of butter from the wrapper, you'll notice an ample amount of butter left on the liner. This is perfect for greasing your pan.
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Bean and Legume Recipes (1)
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Basic 3-Bean Vegetarian Chili Recipe
Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings.
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Beer And Wine (3)
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12 Wine Subscriptions To Toast To Each Month
We've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.
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What Are Sulfites In Wine?
"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
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Why The Location Can Be The Biggest Red Flag On A Wine Label
The secrets of wine labels: Discover how they provide insight into the wine's origin and quality, and learn to interpret labels for a better tasting experience.
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Cocktails And Spirits (3)
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Classic Hurricane Cocktail Recipe
This classic hurricane cocktail recipe blends together two kinds of rum, three juices, and two sweeteners without feeling overwhelming or complicated.
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Why You May Want To Skip The Margarita At A Mexican Restaurant
See why margaritas at Mexican restaurants often fall short. It's better to mix one at home, or explore alternative drinks to pair with your meal.
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How To Drink Flaming Shots Without Endangering The Whole Bar
Light up your night, but not your lips. See the safety tips, and the mesmerizing allure of these fiery libations that add a thrilling spark to your evening out.
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Coffee And Tea (4)
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Why You Should Never Wash Coffee Grounds Down The Drain
While it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.
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The 2-Fold Magic Of Coffee-Crusted Steak
An expert rub containing grounds from the right kind of coffee beans can both elevate the flavor of your steak and enrich the beef's texture.
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Repurpose Sourdough Bread Discard To Give Coffee Cake A Nice Tang
Some throw out sourdough discard and miss out on an opportunity to add a complex taste and an element of sourness to their baked goods like coffee cake.
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A Breakdown Of Starbucks' Iced Coffee Types
Learn how Starbucks' cold brew offerings can be broken down into four main types, and explore the many flavors within. Let us demystify the menu for you.
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Cooking (35)
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Melted Ice Cream Takes Basic Boxed Cake To The Next Level
Soft ice cream is an addition to boxed cake mixes that can elevate the texture in addition to adding an array of flavor notes with almost endless combinations.
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Cheesecake Isn't Quite A Pie, And It's Definitely Not A Cake
A cheesecake doesn't really fit the standards definitions of either cake or pie although it incorporates some elements of both types of sweet pastry.
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The Underrated Cut Of Beef That's Perfect For Braising
When cooked low and slow in a Dutch oven or a slow cooker, beef neck - an underrated but truly delicious cut - develops a deep, rich flavor.
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Mash Up Deviled Eggs And Potato Salad For The Ultimate Side Dish
Eggs in potato salad are nothing new, but for a fresh and tasty twist, try deviled eggs instead. Here are some tips for making the perfect side.
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Minute Steak Is The Quick Cooking Cut With A Misleading Name
In a perfect world, so-called "minute steak" would cook in a minute, just as the name suggests. That's not entirely true, but the name isn't too far off base.
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The Cheap Fix That Makes Fishy Salmon Taste Luxurious
One of the easiest and simplest ways to reduce the fishy taste of salmon and impart a hint of smokiness is by cooking it on cedar grilling planks.
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Leftover Banana Peels Are The Secret To Juicier Chicken
Did you know you can repurpose banana peels in your chicken recipes? All you need to do is roast the peels alongside your chicken to give it a juicy boost.
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12 Ways To Take Canned Chili To The Next Level
Interested in amping up the flavor for canned chili? From coffee to fresh vegetables, these are our favorite ways to level up canned chili.
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Why You Need To Rest Pancake Batter For The Fluffiest Stacks
To make the fluffiest pancakes, it's crucial to let the batter rest. As it sits, it will form air bubbles that give your pancakes a light, airy texture.
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What Sets Opera Cake Apart From Its Culinary Twin Tiramisu
What sets opera cake apart is its light almond flour sponge cake, coffee-flavored French buttercream, and rich dark chocolate layers throughout each bite.
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Why Larger Beans Are The MVP For Chili
Chili is a staple in many diets due to its versatility and warmth. Using large beans can be a way to elevate your chili to new heights of flavor and texture.
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How Many Mashed Potatoes You Need For 10 Hungry Friends
When preparing the right amount of mashed potatoes for Thanksgiving (or any shared meal), it's a bit of a guessing game -- still you can make an educated guess!
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Don't Stress About Finding The 'Healthiest' Salt. It Doesn't Exist
Unlocking the secrets of salt: Beyond flavor enhancement, understanding sodium discrepancies and the misconceptions that may affect your health.
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The Best Way To Cook Bacon Is Also The Easiest
Learn how to make the perfect bacon in the oven, eliminating mess and ensuring delicious, evenly cooked strips every time. Breakfast, but without the fuss.
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The Restaurant Hack To Dispose Of Used Cooking Oils
See how local restaurants can be the best option for disposing of your used cooking oil. Save your pipes and the environment with this sustainable kitchen hack.
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When To Refrigerate Pecan Pie And When To Leave It Alone
If your pecan pie filling is made with eggs, you'll need to refrigerate it. If your dessert is egg-free, you can leave it out on the counter overnight.
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Why Starch Is Crucial For High-Quality Mashed Potatoes
Don't let the simple nature of mashed potatoes lead you into thinking it's foolproof. You've got to get the levels of moisture and starch just right.
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Easily Give Mashed Potatoes A Kick Of Heat With Wasabi Powder
Combining wasabi and mashed potatoes creates an unexpected culinary twist that transforms the classic side dish into a vibrant and flavorful delight.
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A Foolproof Guide To Reheating Leftover Steak
It would be a shame to watch good steak go to waste so it pays to learn the best way to reheat this luxurious dish so you can enjoy it as if it was just cooked.
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Add Mirin To Your Scrambled Eggs For A Touch Of Sweetness
A staple ingredient in Japanese cuisine, mirin is used in a variety of dishes, marinades, and sauces. The condiment is perfect in scrambled eggs too.
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The Underrated Veggie That Gives Mashed Potatoes A Flavorful Bite
Watercress creates a subtle contrast that complements the creamy, neutral flavor of potatoes, adding depth and complexity to the overall dish.
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Why Ina Garten Prefers Store-Bought Granola To Making It Herself
Discover Ina Garten's store-bought secret for granola, the brand she loves, and why she prefers quality over homemade in her daily kitchen routine.
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Save Overly Sticky Rice With A Splash Of Vinegar
Want a trick to keep your rice light and fluffy? Adding a touch of vinegar prevents gummy, sticky rice, and is perfect for all of your favorite rice dishes.
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The One Ingredient That Can Prevent Mushy Boiled Potatoes
Transform your boiled potatoes from mushy to marvelous by adding a simple ingredient: vinegar. See the science behind this hack that ensures perfect taters.
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The Rule Of Thumb For How Long To Thaw A Turkey
Turkeys are big birds that take a while to fully thaw. Luckily, there's a handy rule of thumb to let you know exactly how long your turkey will take to thaw.
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How To Make A Flax Egg Substitute In 5 Minutes Flat
When it comes to making a flax egg -- a common egg substitute in vegan and plant-based baking recipes -- there's a simple way to throw one together in minutes.
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Why You Shouldn't Let Excess Parchment Paper Dangle In The Oven
Unlock the potential of parchment paper with these creative uses, but exercise caution to avoid potential oven disasters and ensure safe cooking practices.
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What Is The Difference Between Bacon And Pancetta?
Delight in the delicious details of two pork belly delicacies and let's touch on the meaningful culinary distinctions between them. Savory insights inside!
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Bread And Butter Vs Sweet Pickles: The Flavor Differences Between These Briny Bites
Unravel the pickle aisle mystery between bread and butter and sweet pickles. Explore their unique flavors and how craft your own right at home.
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How To Peel Garlic Like You Work At A Restaurant
Unlock the secret to easy garlic peeling with a chef-approved hack. No more sticky fingers and frustration; enjoy freshly peeled garlic effortlessly.
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Tahini Vs Tzatziki: What's The Difference?
Dig into dips, and see how tahini and tzatziki differ. These two Mediterranean staples (beyond both being delicious) share little beyond the region of origin.
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Chimichurri Vs Pesto: The Flavor Differences And When To Use Each
Pesto and chimichurri - from Argentina to Italy, explore the flavors, ingredients, and culinary versatility of these rich herbaceous classics.
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The Difference Between Panko And Plain Breadcrumbs
What's the crispy difference between panko and regular breadcrumbs? From Japanese katsu to Italian eggplant parmesan, explore the nuances that set them apart.
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Hull Strawberries Easier Than Ever With Your Trusty Vegetable Peeler
Simplify your strawberry prep: Learn how to effortlessly hull strawberries using a vegetable peeler for perfectly prepared fruit in your desserts and dishes.
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Brown Sugar Vs White Sugar: Differences & How To Substitute One For The Other
Sugar showdown - white vs. brown. Unraveling the sweet secrets of these kitchen staples and discovering when and how to swap them in your favorite recipes.
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Costco (2)
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What Company Makes Costco's Kirkland Brand Scotch?
Costco's Kirkland Scotch: Get behind the label to the surprising origins, quality assurance, and why it's North America's best selling whisky at just over $50.
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Should You Buy Steak From Costco?
Delve into the pros and cons of buying steaks from Costco, from pricing to quality, discover if it's the right choice for your steak cravings.
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Dinner Recipes (1)
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Honey Mustard-Glazed Ham Recipe
This honey mustard baked ham is simple and perfect for entertaining, with a honey mustard-brown sugar preparation that complements the saltiness of the ham.
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Drink Recipes (2)
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Definitive Eggnog Recipe
Eggnog is a creamy and delicious holiday tradition. There are many ways to make it, but this festive definitive eggnog recipe is the original and best.
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Peppermint Hot Chocolate Recipe
Your palate will tingle with peppermint delight when you craft the perfect wintertime beverage with this homemade peppermint hot chocolate recipe.
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Drinks (3)
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Sipping Directly From The Milk Carton Actually Makes It Spoil Faster
Next time you're tempted to chug straight from your carton of milk, remember the human mouth contains bacteria that could lead to premature spoilage.
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The Cement Mixer Is A Punishment In Shot Form
The cement mixer is one of the most disgusting shots in existence. It's also pretty popular. But people don't drink it for pleasure; they drink it for a laugh.
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The Fictional Drink That Raises Red Flags For Bartenders
Read about the meaning behind the 'angel shot,' a discreet code used in bars to signal distress and enhance bar safety, as well as the origin of the concept.
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Facts (22)
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Mont Blanc Dessert Makes Chestnut The Main Character
One particularly delectable vehicle for chestnuts is a French dessert Mont Blanc which features a meringue base topped with sweet chestnut cream.
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What To Do About White Spots On Your Kimchi
Chances are, those white spots on your kimchi are yeast, not mold. And while the yeast might not be tasty, don't fret if you accidentally consume some.
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The Tender Difference Between New York Strip And Ribeye Steak
New York strip and ribeye are both popular steak cuts, and although both have delicious perks and a lot of similarities, they're not identical.
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How Steak Tartare Became A Restaurant Menu Staple
The steak tartare wave hit American restaurants hard and arguably has yet to crash. There seem to be two notable reasons restaurants put it on their menus.
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Jammy, Soy Marinated Eggs Are A Must For The Perfect Ramen
If you've had your fair share of Japanese ramen, you'll know that ramen eggs or ajitsuke tamago add a pop of color, deep umami flavor, and texture to your bowl.
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The Difference Between Crispy And Crunchy, In Excruciating Detail
Have you ever stopped to ponder the difference between crispy and crunchy? There is a difference -- and it boils down to a bit of science. Let's dive in.
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Why Are Name-Brand Snacks So Inexpensive At The Dollar Store?
Dollar stores employ many strategies to keep prices low, such as offering name-brand products in smaller sizes and bulk buying from suppliers.
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Where Did Egg Rolls Get Their Name?
If you've ever had Chinese takeout, you've likely wondered how egg rolls (which don't seem to contain eggs) got their name. Well, the eggs are in the dough.
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What Would Happen If You Accidentally Ate A Silica Gel Packet?
Silica gel packets are commonplace in many food products. If someone should consume one, there are a few key pieces of information to observe.
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The Pungent Difference Between Anise And Licorice Flavors
Anise is often confused with licorice because of their similar taste and smell, but there are a few differences like its pungent spiciness that set them apart.
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This Country Produces More Strawberries Than Any Other In The World
While quite a few countries produce a lot of strawberries, one nation leaves all others in the dust when it comes to strawberry production: China.
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The Difference Between A Salisbury Steak And A Meatloaf
For many home cooks, that frozen pound of ground beef signals one of two things: a serving of Salisbury steak or a hearty meatloaf.
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Why The Name Chilean Sea Bass Is Incredibly Misleading
The rise of Chilean sea bass from bycatch to luxury meal shows how impactful branding is. You see, the Chilean sea bass isn't Chilean, and it's not even a bass.
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How Filipino Lumpia Differ From Your Chinese Takeout Classic
Lumpia is most often compared to egg rolls, but the dishes are distinct, and understanding what makes each unique can help you to better appreciate both.
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The Exact Difference Between Fajitas And Tacos
From sizzling fajitas to handheld tacos, explore the differences in history, preparation, and flavors that make each a unique culinary experience.
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The Reason Hellmann's Adds The Word 'Real' To Its Packaging
Unlocking the mystery of "real mayonnaise": Explore FDA rules, the Just Mayo saga, and how to ensure your mayo is genuinely made with eggs and oil.
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What's With The Ribbed Marks On Canned Goods?
Most aluminum cans comes with a pretty odd feature: ridges around the middle. Believe it or not, those ridges do more than just add flare to your canned goods.
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The Imitation Vanilla Myth You Shouldn't Worry About
In a 2011 TV spot, chef Jamie Oliver shocked audiences by claiming that vanilla ice cream is flavored with the anal glands of beavers instead of real vanilla.
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Why Does The US Government Have A Secret Cheese Cave?
While the casual consumer may keep a small stockpile of cheese in their fridge, no collection beats the U.S. government's store of 1.4 billion pounds of cheese.
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Kolaches Are The Pinnacle Of Carb Perfection
Delight in the delicious world of kolaches, Czech pastries that have found a sweet home in Texas. We trace the history and explore the various types.
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Which Country Produces Most Of The World's Olive Oil?
See which country is the globe's olive oil powerhouse. Its output - used in nearly every cuisine as well as beauty products, ranks highly for taste and quality.
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The Exact Difference Between Gumbo And Jambalaya
Uncover the differences between gumbo and jambalaya - from their origins and variations to the flavors of these dishes that define Louisiana's culinary culture.
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Food History (2)
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The Origin Of Donuts And How They Got So Popular
Donuts are now an ever-popular breakfast treat, and their history - as well as growth into the pastries we love today - dates back thousands of years.
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The Complete History Of Shepherd's Pie
From politics to agriculture, lots of factors went into creating shepherd's pie, and its history is as interesting as the classic dinner recipe is delicious.
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Food Science (2)
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How Long Does A Tray Of Ice Cubes Take To Freeze, Really?
Opening the freezer to grab ice cubes and coming up empty handed is the worst. You can avoid this situation by knowing how long it takes ice cubes to freeze.
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Open Vs Closed Expiration Dates: How To Read Your Food Packaging
Confusing closed dates with open dates can lead you to eat expired items or waste perfectly good ones, so it's critical that you know the difference.
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Grilling And Smoking (1)
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Too Many Regional Styles At A Barbecue Restaurant Is An Expert Red Flag
To enjoy authentic American barbecue, avoid places offering all styles. Instead, choose restaurants that specialize in one for a perfect experience.
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Meat Recipes (1)
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Herb-Roasted Beef Tenderloin Recipe
The rich, savory flavors combined with the subtle sweetness of honey and the zing of Dijon mustard create the perfect blend in this beef tenderloin recipe.
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Pizzerias (2)
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How Is Brooklyn-Style Pizza Different From A Standard New York Slice?
While the borough certainly has its own unique pizza culture, the differences between Brooklyn- and regular New York-style pizza are small, if not nonexistent.
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What Sets New Haven Pizza Apart From Other Thin Crusts?
Explore the charm of New Haven's apizza, a thin-crust style pizza known for its oval shape, char, and sparse toppings that put the spotlight on delicious sauce.
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Restaurants (1)
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Affordable Grouper At A Restaurant Is Probably Too Good To Be True
Grouper is a popular fish for its sweet flavor and flaky texture which is why finding it at an unbelievable price in a restaurant might prompt concern.
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Roasted Recipes (2)
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Chop Vegetables Into Small Pieces If You're Roasting In A Rush
If you need roasted vegetables pronto for guests who are already at your house, sipping an aperitif then dice those veggies into much smaller pieces.
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Basic But Foolproof Whole Roasted Chicken Recipe
This dish is the epitome of old-fashioned home cooking, making it the ideal choice for a delightful family dinner or a special gathering.
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Sandwich and Wrap Recipes (1)
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The Methodology For This Chicken Sandwich Ranking Is Flawed, But Hilarious
The Wilsons brothers rank 21 fast-food chicken sandwiches, and reveal top their top chain picks in an eating adventure full of flavor and hijinks.
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Shopping Tips (1)
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Why Grocery Store Apples Have That Thin Layer Of Wax
The wax coating on your apple acts as a protective barrier against pests and helps retain moisture, ensuring it remains crisp from the orchard to your kitchen.
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Side Dish Recipes (3)
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Rosemary And Garlic Roasted Potatoes Recipe
These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious - not to mention a breeze to make.
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Classic Napa Cabbage Kimchi Recipe
Kimchi, the iconic side dish of Korean cuisine, is less daunting to make at home than you may think. This recipe is your ticket to spicy, fermented goodness.
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Soup and Stew Recipes (1)
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Basic Tomato And Herb Vegetable Soup Recipe
This basic tomato and herb vegetable soup is a simple, but flavor-packed dish you can make any time with easy-to-find ingredients that work perfectly together.
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Tips (9)
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The Temperature Sweet Spot To Keep Your Refrigerator At
Your fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either -- 35 to 38 degrees Fahrenheit is the sweet spot.
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Why You Should Buy Dirt Cheap Vegetable Peelers
Often with kitchen tools it's better to buy something a bit pricier that will last a lifetime, but for the perfect vegetable peeler, the cheaper the better.
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Your Electric Kettle Can Clean Itself With One Simple Solution
Did you know electric kettles clean themselves? All you need to do is boil a simple solution of vinegar and water, which can be done right within the appliance.
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Are Metal Utensils Safe To Use On Cast Iron?
Debunking myths about metal utensils and cast iron. While generally safe, nuances exist. Learn the do's and don'ts for a long-lasting, well-maintained cookware.
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The Simple Way To Adjust Recipes For A Convection Oven
Do you know how to use a convection oven? Learn the adjustments needed for temperature and time, and explore the benefits of faster, evenly-cooked dishes.
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Why You Should Never Put Celery Down The Garbage Disposal
Celery's long, stringy fibers can easily get tangled around a garbage disposal's thin whirling prongs, causing the machine to break.
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The Easiest Way To Remove Food Stains From Plastic Storage Containers
Say goodbye to that tomato tint and learn the science behind those stubborn stains on plastic food containers. See how household items can put a stop to them.
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Why You Should Clean Wood Cutting Boards On Both Sides
It's important to clean your wooden cutting board properly, including giving the front and back to preserve the wood and make sure it is completely sanitized.
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The Ultimate Guide To Buying Olive Oil
We've scoured reports from professional gourmands and chefs, amassed every one of their tips, and poured them into this ultimate guide to buying olive oil.
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