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  • Pieces of crispy fried chicken.
    Cooking
    Cooking By Betsy Parks 7 months ago

    The Breakfast Classic You Need The Next Time You Make Fried Chicken

    Fried chicken takes well to a variety of additions and substitutions, and there's one breakfast classic to swap into your next batch for amplified flavor.

    By Betsy Parks 7 months ago Read More
  • pendant lights hanging in an outdated kitchen
    Design & Decor
    Design & Decor By Ashley Chalmers 7 months ago

    13 Lighting Trends That Instantly Make Your Kitchen Look Outdated, According To Experts

    Can't figure out why your kitchen looks outdated? Maybe take a look at the lights. These lighting trends can make your space look and feel outdated.

    By Ashley Chalmers 7 months ago Read More
  • birria with lime wedge
    Cooking
    Cooking By Jessica Riggio 7 months ago

    There's One Delicious Alternative For Beef Birria You're Overlooking

    While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't want to overlook.

    By Jessica Riggio 7 months ago Read More
  • copper tea kettle
    Tips
    Tips By Jessica Riggio 7 months ago

    Bring Dull Copper Back To Life With The Jar Of Pickles Sitting In Your Pantry

    If your copper cookware has made the inevitable change from shiny to tarnished, grab a cloth and a jar of pickles from your pantry, and get to wiping.

    By Jessica Riggio 7 months ago Read More
  • A yellow kitchen hutch in the corner of a kitchen.
    Design & Decor
    Design & Decor By Amber Sutherland-Namako 7 months ago

    Repurpose Your Kitchen Hutch To Streamline Your Morning Coffee Ritual

    If you have a kitchen hutch, you also have a phenomenal way to streamline your morning coffee ritual for the utmost in convenience and aesthetic charm.

    By Amber Sutherland-Namako 7 months ago Read More
  • a plate of buffalo cicken tenders
    Fast Food
    Fast Food By Macy Sandel 7 months ago

    Why You Might Want To Avoid Ordering The Buffalo Chicken Tenders At Culver's

    Culver's Buffalo chicken tenders are well-known, but just because they're well-known, doesn't make them worth ordering. Here's why you might want to avoid them.

    By Macy Sandel 7 months ago Read More
  • Martha Stewart smiling
    Kitchen
    Kitchen By Felicia Lee 7 months ago

    11 Old-School Hosting Tips From Martha Stewart That We Can't Wait To Try

    Martha Stewart has an encyclopedic level of knowledge about hosting that we should really take advantage of. These are some of her old-school hosting tips.

    By Felicia Lee 7 months ago Read More
  • Labeled herb garden
    Gardening
    Gardening By Sara Traynor 7 months ago

    This Grilling Tool Also Works Wonders For Organizing A Garden

    Keeping your garden organized only gets harder the bigger your garden becomes. This grilling tool can work wonders in helping you stay organized.

    By Sara Traynor 7 months ago Read More
  • close up of sausage links
    Food History
    Food History By Nikita Ephanov 7 months ago

    Frankfurters Vs Wieners Vs Hot Dogs: What's The Difference?

    There's a deep satisfaction to scarfing down a fresh hot dog. Or, is it supposed to be Frankfurter? And what about wieners? What exactly are the differences?

    By Nikita Ephanov 7 months ago Read More
  • island with seating at it
    Design & Decor
    Design & Decor By Jennifer Magid 7 months ago

    This Hybrid Kitchen Setup Gives You Space For Prep And Dining

    A fact of most kitchens is you never seem to have enough space to do everything you need, let alone have room to dine. This hybrid kitchen setup can help.

    By Jennifer Magid 7 months ago Read More
  • bacon in a cast iron pan
    Cooking
    Cooking By Demi Phillips 7 months ago

    The Most Delicious Fats Are Also The Worst For Seasoning Cast Iron

    If you're trying to season your cast-iron pan, you should probably steer clear of saturated fats. While they taste delicious, they won't season your pan.

    By Demi Phillips 7 months ago Read More
  • Fresh herbs and prepped foods on peach background
    How-To
    How-To By Sarah Moore 7 months ago

    How To Use 14 Popular Herbs To Their Full Potential

    Herbs can instantly enhance any dish if you know how to maximize their full potential. Here are 14 popular ones to try in your cooking.

    By Sarah Moore 7 months ago Read More
  • Hands arranging soil around a tomato plant in a pot.
    Gardening
    Gardening By Tim Forster 7 months ago

    Yes, You Can Grow More Tomatoes From Store-Bought Tomatoes. Here's How

    If you've got a leftover store-bought tomato, you can actually grow more tomato plants from its seeds. Here's how to plant and grow the fruit yourself.

    By Tim Forster 7 months ago Read More
  • A person's hands are seen holding a cook book; pantry ingredients are in the frame.
    Tips
    Tips By Amber Sutherland-Namako 7 months ago

    Use This Test-Taking Tip To Help Avoid A Recipe-Ruining Cooking Mistake

    Your standardized testing days may be well behind you, but there's one age-old test-taking tip that's an absolute must-do when reading a recipe.

    By Amber Sutherland-Namako 7 months ago Read More
  • Phone with no signal
    Kitchen
    Kitchen By David Bugg 7 months ago

    The Sneaky Way Some Kitchen Appliances Can Mess With Your Wi-Fi

    Did you know that your very own kitchen appliances could actually be slowing down your home's Wi-Fi speed? Here's how to prevent this issue.

    By David Bugg 7 months ago Read More
  • dark chocolate and sugared cranberries
    Facts
    Facts By Demi Phillips 7 months ago

    The Mistake You're Making Pairing Dark Chocolate And Fruit

    If you're trying to pair dark chocolate and fruit together, you need to avoid making this huge mistake when you're picking out which fruit to eat.

    By Demi Phillips 7 months ago Read More
  • Nathan's Hot Dogs, Capri-Sun, and Vita Coco on top of Chinese flag
    Shopping
    Shopping By Hayley Verdeyen 7 months ago

    10 Popular Food Brands Owned By Chinese Companies

    You may not expect it for some of these brands, like Vita Coco, but they are all in fact owned by Chinese companies, or have been owned by them in the past.

    By Hayley Verdeyen 7 months ago Read More
  • spicy chicken wings on checkered paper with bread and pickles
    Fast Food
    Fast Food By Sarah Lintakoon 7 months ago

    What To Know About The Spiciest Option At Dave's Hot Chicken

    Dave's Hot Chicken is a steadily growing chain with many fans, but not everyone can handle its spiciest chicken option. Here's everything you need to know.

    By Sarah Lintakoon 7 months ago Read More
  • McDonald's filet-o-fish sandwich
    Food History
    Food History By Jackson Williams 7 months ago

    The Controversial Filet-O-Fish Ad McDonald's Had To Pull From Air In The UK

    McDonald's has aired too many advertisements to count. It stands to reason some wouldn't hit their mark. That includes this controversial U.K. Filet-O-Fish ad.

    By Jackson Williams 7 months ago Read More
  • A bowl of baked beans with garnishes on a black background
    Cooking
    Cooking By Macy Sandel 7 months ago

    The Meaty Canned Ingredient You Should Be Adding To Baked Beans

    Baked beans are easy to make and delicious, but they can be a bit plain if you don't jazz them up. Try adding this meaty canned ingredient next time.

    By Macy Sandel 7 months ago Read More
  • prepared Lone Ranger cocktail
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov 7 months ago

    Tequila Isn't Working Alone In The 4-Ingredient Lone Ranger Cocktail

    The Lone Ranger cocktail is a refreshing, (sometimes) pink-hued sling that stars tequila. One other alcoholic component helps out in this four-ingredient drink.

    By Nikita Ephanov 7 months ago Read More
  • A person reviews paperwork while another person does work on a cabinet in a kitchen.
    Design & Decor
    Design & Decor By Amber Sutherland-Namako 7 months ago

    The Vital Kitchen Design Question Many Of Us Fail To Ask Ourselves, According To An Expert

    When it comes to updating your kitchen design, it's easy to get caught up in the excitement. Just don't forget to ask this one question before you get started.

    By Amber Sutherland-Namako 7 months ago Read More
  • Several ants crawling on a piece of pink cereal
    Food Science
    Food Science By Amanda Berkey 7 months ago

    You're Overlooking The Ant-Repelling Powerhouse Sitting In Your Pantry

    Ants can be a constant problem, effective little pests that they are. Next time you're hit by a wave of them, try this ant repellent sitting in your pantry.

    By Amanda Berkey 7 months ago Read More
  • meats sold at Costco
    Costco
    Costco By Nikita Ephanov 7 months ago

    The Costco Beef Cut That's Underrated For Mouthwatering Stews And Pot Roasts

    When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using this underrated Costco cut.

    By Nikita Ephanov 7 months ago Read More
  • garden with cabbage, lettuce, kale, and other veggies
    Gardening
    Gardening By Andrew Amelinckx 7 months ago

    5 Veggies That Will Thrive In Your Shade Garden

    If your garden gets more shade than sunlight, you might think you can't grow good vegetables. Turns out, at least five veggies are perfect for shade gardens.

    By Andrew Amelinckx 7 months ago Read More
  • A pitcher of lemonade on a wooden table; whole and halved lemons are also in the frame.
    Mixology And Techniques
    Mixology And Techniques By Amber Sutherland-Namako 7 months ago

    The Only Type Of Lemonade To Mix With Bourbon For The Best Taste Possible

    Bourbon lemonade is a fairly minimalist mixed drink. So, for the best tasting bourbon lemonade possible, this is the only type of lemonade that will do.

    By Amber Sutherland-Namako 7 months ago Read More
  • Ina Garten seated and speaking on a stage
    Cooking
    Cooking By Amanda Berkey 7 months ago

    The 2 Special Ingredients Ina Garten Loves Putting On Her Beloved Smash Burgers

    Of all the ingredients you could add to a crisp smash burger, Ina Garten loves including these two classics for the ultimate in flavor and texture.

    By Amanda Berkey 7 months ago Read More
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