Skip Homemade Lasagna: Feed 5 To-Go From This Italian Chain
It's no secret that lasagna is a great dish for feeding a large crowd. But if you don't want to make it yourself, consider ordering from this chain. Here's why.
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The US State That Grows The Most Brussels Sprouts Annually
Love 'em or hate 'em, Brussels sprouts are grown on thousands of acres in this state. The combination of cool air and sunny skies makes for top crops.
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I Tried 7 Store-Bought Queso Dips And Ranked Them Worst To Best
Creamy queso drizzled over nachos is movie night perfection. I put seven popular brands to the test to find out which one truly deserves a spot in the fridge
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The Nostalgic 2000s Coke Flavor That's Gone But Never Forgotten
This flavored option from Coca-Cola didn't last long on the market even though customers were big fans. Here's how you can still enjoy this discontinued hit.
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Viral Trader Joe's Lobster Pasta Recipe
TJ's lobster bisque creates a luxe finish for our pasta sauce that also includes roasted garlic and oven-broiled tomatoes for a very special 30-minute meal.
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Why Costco Shoppers Are Convinced This Staple Item Has Seriously Gone Downhill
Costco members rely on the bulk retailer for all kinds of products, but there's one staple item that customers feel has declined in quality.
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Goat Cheese Is Tasty But It's Not Worth The Price If You See This Sign
Creamy, tangy goat cheese can sometimes carry a high price tag, but leave it in the grocery store if you encounter this particular sign of a subpar chèvre.
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How To Install Your Own Garbage Disposal, Step By Step
If you know what you're doing, a garbage disposal should last 10 to 15 years once installed. So here's a step-by-step guide on how to do make that happen.
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Is Regular Old Water Actually Good Enough For Rinsing Fruits And Veggies?
You don't have to purchase a pricey produce wash to clean your fresh produce. You likely have all the tools you need to wash your produce at home, for free.
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The Unexpected Spice That Adds Homemade Flair To Frozen Store-Bought Lasagna
When whipping up a meal from scratch is off the table, there's no shame in reaching for something store-bought. After all, they're so easy to elevate.
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Frank Sinatra's 3-2-1 Method For The Perfect Glass Of Whiskey
How did Frank Sinatra achieve the perfect glass of whiskey? He used a simple method (called the 3-2-1 method) for pouring his glass. Here's what it entails.
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Canned Tuna With This Ingredient Packs More Flavor Than Your Typical Pick
If you want a more flavorful, richer version of canned tuna, then you should look for a can of tuna that's made using this ingredient in place of water or oil.
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You Should Absolutely 'Butterfly' Your Next Roast (It's Easy And Adds Intense Flavor)
Butterflying is a simple yet foolproof technique for guaranteeing an even, tender cook on your roasted protein -- you'll taste the seasoning on every side.
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Complete Your Kitchen's Luxury Look With This Affordable Chalkboard Trend
Upgrade your home instantly with this handy, super affordable trend. It's not just a chalkboard, but a decorative item to spruce up your kitchen's look.
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5 Chain Restaurants With The Best Spaghetti And Meatballs, According To Reviews
Whether you want to carb load or to recreate your favorite romantic Disney scene, these restaurants serve the best spaghetti and meatballs.
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The State That Loves Dunkin' The Most Isn't Massachusetts (But It's Close)
Massachusetts is the birthplace of Dunkin', but Massachusetts somehow isn't the state that loves the coffee chain the most. That honor goes to this state.
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The Seasoned Kirkland Pork Cut We Wish Costco Carried In The US
There's a package of pre-marinated, ready-to-cook pork you can get in Canada but not in the U.S. Here's why we wish we could buy it, and how to recreate it.
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My One-Ingredient Upgrade For Better Lasagna. (It Always Comes Out Perfect)
This ingredient is an unconventional addition to lasagna, but it's actually perfect for building a well-balanced ragù. Keep an open mind and try it at home.
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Yes, Jalapeños Aren't As Spicy As You Remember. Here's What's Happening
It's not just your imagination: Jalapeños aren't as spicy as they used to be. Here's how this ubiquitous pepper had its heat toned down, and why.
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The 8 Biggest Egg Recalls Of All Time
Despite being inconvenient and costly, there have been recalls that have required millions of eggs being pulled from shelves from Aldi, Costco, and more.
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Ina Garten's Most Fundamental Tip For Soup That's 5x More Flavorful
It's officially soup season, and Food Network star Ina Garten has a secret for ensuring bold flavors every time. Here's how to make the best homemade soup.
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2 Telltale Signs That You Shouldn't Order Raw Oysters At A Restaurant (And One That Means You Should)
If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some oyster red flags to look out for.
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Clean Your Marble Countertops The Right Way With One Simple Solution
Marble counters can make your kitchen look luxe and elegant, but they do need proper upkeep. Read these expert tips to keep them clean and stain-free.
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Chefs Avoid Ordering These Trendy Meals At Restaurants
Our social media feeds are full of trendy dishes, but many chefs say that sometimes the most flashy meals are the ones customers should stay clear of.
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Irish-Italian Spaghetti Was The Unusual Depression-Era Dish That Weirdly Worked
Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
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9 Canned Wines, Ranked Worst To Best
You might picture wine being sipped from a glass, but many brands make a canned version for you to take on the go. Here are some of our favorites.
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The White House Thanksgiving In 1887: The Interesting Foods We Don't See Today
Thanksgiving often features many classic dishes, but these Thanksgiving meals that were served at the White House in 1887 may make you want to switch things up.
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